Gefilte Fish Gets an Upgrade: Moroccan Style
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- เผยแพร่เมื่อ 23 ก.ย. 2024
- Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! Jalapeno? Yesss.
Get the recipe! www.kosher.com...
Yussi of Snaps Kosher in Lakewood, NJ, shares his heimishe-with-a-twist recipes with you on kosher.com!
I'm inviting myself for Shabbos...YUMMMMMM!!!!
Me too!! Wow😅😅😅😅🤤🤤🤤
Looks amazing, will try it for sure!
Made your recipe for yom tov shevous. Was delicious. Everyone loved it.
What a cool guy! I will definitely make the detour to check out your restaurants next time I am headed north.
Just like in the old country....where we dumped a plastic wrapped fish in a pot.....just like Bubby used to cook!
Never saw Gefilte fish sold as a loaf!
Really interesting and funny too😅
God bless you, Yossi
ערב טוב וחודש טוב יוסי.
הכל מעולה (חוץ מהקישואים, שאני לא אוהב אותם) ובטוח שגם טעים.
אבל חסר משיהו, הברכות.
שבת שלום ומבורך.
צריך לשלוח לך את המתכון לקובה (Kuba) עירקית, כפי שאנו מכינים בכל יום שישי בצהרים (ההורים שלי עלו מבגדד בשנת התשי"א) ואמא לימדה את אשתי שהיא ממוצא אשכנזי להכין קובה (לא Koobe, זה של הכורדים) כפי שאני אוהב, בכל מיני טעמים.
אוכלים את זה בצהרי יום שישי, ללא לחם אך עם אורז (שאותו אני מכין, לפי המתכון של אמא ע"ה).
אז אצלנו אוכלים מאכלים עירקיים, תימניים, אשכנזים, ובעיקר - יהודיים).
את החלות אני אופה, מכין הבצק, אשתי עושה הפרשת חלה, ואז אני ממשיך עד שבשבת בוצעים ומברכים על החלה שלנו, וכמובן שגם אוכלים ומשבחים את השם יתברך על השבת ועל הארץ הטובה שנתן לנו.
כל טוב.
המשך בדרכך הטובה, אתה עושה קידוש שם שמים גדול.
Cool I live near Lakewood, travel through frequently. I was curious to learn what jewish cuisines there are, didn't expect to see a recipe from a local!
Crazy good.....
I like the way you add the leak to this. The only time of year, I use leak is Rosh Hashoneh and since it is non bug less leak, the whole procedure makes it that I have to soak and rinse off and check all the layers separately. Is there a heter to use it the way you have it and just slice it? For a few years, they haven't sold bugless leak here. Thank you. We very much enjoy the videos. They are entertaining, and ad interesting ideas to the old recipes I have been using. Thank you.
I want that
Kol Hakavod. Thank you very much for the video.
Basically morrocan fish but with premade gefilte 😁
Put the water in the tomato cans swish and pour in
Could you make the original version , it is a stuffed carp with its own meat :)
You killed me bro with this recipe....i will make it with Salmon Gefilte Fish....and Moldovian WIne...
אַדאַנק און זייַ געזונט
It needs to be plain and eatting in a tiny wood shack
you like to use baby mushroom with the baby insect on them?
man, you killed all of your kosher meal.
Love the jewish food. Great Yussi and thank you so much :D
Geshmak.
its not an upgrade...its different...🐟
Since the gefilte fish you bought is already poached/cooked, why not just defrost it and then only add it to the last few minutes of cooking your tomato sauce. This way you're not over cooking the fish in the sauce for an hour or more, thereby degrading the nutritional value.
We just bought that brand and it is frozen uncooked.
Most brands have directions on the package and they day to boil for 1.5 hours
@@adararelgnel2695 - Really? That's so strange bcos we all know that fish only needs a few minutes, if cooked more, their beneficial oils are seriously degraded.
Thank you for explaining. You're the only one that made the effort.
You've jogged my memory, I now remember reading the pkg & decided not to buy it for the very reason I already mentioned. I will continue to avoid buying it.
I presume that you have taken the film eating before Shabbat :-)
he is like a machine !!! aufull
que poco swing que tiene este muchacho pa cocinar !!
Daf nit haben der strummel
I though it was a beaver sitting on his head?
Sauce amnt realtive to portion size is wackyyy
Nice, but that's not really a gefilte fish recipe all that much. It's easy to buy prepared fish and matza like that, but there was no recipe for that part. We are not all Jews and orthodox one's. So I just wanted to try something Jewish, a classic Jewish recipe.
Nobody makes their own.