The Best Heimish Cholent & Kishka
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- เผยแพร่เมื่อ 27 ส.ค. 2019
- Here's a homemade cholent and kishka recipe that you will love. It includes delicious ingredients such as garlic, potatoes, paprika, flanken and bbq sauce.
Enjoy the full recipe here: www.yussiweisz.com/post/homem...
Learn More: www.yussiweisz.com/
For more delicious Jewish cooking, be sure to subscribe to the channel: / @yussiweisz1465 - แนวปฏิบัติและการใช้ชีวิต
I'm from Puerto Rico 🇵🇷 and I would like to say I love your videos. I hope you continue to share your recipes. I don't see enough focus on Jewish cooking. Thank you for sharing
Thank you
I am a simple person!I see a happy Jewish guy cooking I click like, subscribe immediately!What's going to be wrong?Shalom from a Greek friend!🇬🇷🇮🇱🥰
Shalom!
You just got me at your last sentence homemade kishka, I am looking for your recipe at the moment
All your recipes are absolutely delicious and amazing! Toda raba! Baruch Hashem.
I love your show I am from South Africa, and every once in a while, I make cholent for Shabbos, but I love your show! Keep doing what you do ! Shabat Shalom!
As a Cohen, you should start to do what you do intergrating with existence, and existence meaning Tora and Mizvois! Keep doing Shabbas, PUT TFILIN EVERY DAY! (I have a discount for you, Shanbas and Yom Tov, you don't need 🙂) and common, bring all the family together to Shabbas, light up candles 5 minutes before the time, get Shabbas on you, and be happy with family, and pray. Let the kids read more Tehilim, and read together with them!!! AM ISROEL HAI!!! AND WE ARE JEWS WE ARE AIMING TO MAKE MIZVOIS AND TORA = LIFE, LOVE AND PEACE IN HAPPINESS! WE ARE SEEKING FOR LIFE, AND THE ABOVE IS LIFE KINDNESS HONESTLY, TRUTH AND PEACE BY DOING MIZVOIS IN A SMILE OF OUR SOUL. BROCHA VE HAZLOCHA, ONLY PEACE AND STRONG TRUST IN GOD, BELIEVING IT'S GOOD, BUT YOU HAVE TO TRUST, AND TO EXECUTE. MAISE HU HAIKAR!!! EXECUTION IT'S THE MOST IMPORTENT. JUST DO. Start to bring them together more! 🙂
Brocha ve Hazlocha.
Kol ha kavod,my chulant in a crock pot. My German Jewish mother is probably turning in her grave God bless her. I was brought up in the oven multiple hours chulant. I'm 60 I'm new school everything in the Crock-Pot❤❤❤
Thank you for a great video tutorial!
Thank you for sharing this recipe! I love your videos. We will try this for our next shabbat meal
Totally agree about the kishka
Thank you, it's been decades since I ate a cholent with kishka, brought back memories. You are also very pleasant.
Thank you for the kind words :)
Beautiful recipes!
TY
The quality of this video is amazing.
I'm going to try this recipe for upcoming shabbat
ENJOY!
I love your personality and teaching style. Great recipe. Thank you and look forward to more schmaltz based recipes lol
Thank you for he kind words. and have a shmaltzy day ! :)
Excellent recipe. Thanks.
:) TY
When I used to make cholent, I put in, sweet potatoes, regular potatoes, onion soup mix, honey, ketchup, garlic powder, onion powder, and short ribs. Oh and lots of water.
Yussi, you're a great cook!
Thank you 😋
I love The vibes
TY! :)
Your kids should know how lucky they are
I love your joy...❤❤❤❤
I use the parve kishka.Unngers is delicious!
Oh man, this makes me hungry
Me too!
We don’t much meat here in 🇮🇳 but lots of love to you from 🇮🇳 ♥️
Shamltz, .. okie , thanks for the introduction
Se ve rico yummy yummy😋
I know Cholent and Kishka. Cholent is delicious.
If you want to give the kishka a heart attack kick, substitute the chicken fat for rendered beef fat. I had real old-world kishka back in the 60's and even saw how it was made in the shul's kitchen. No one makes it like that anymore and it was soooo good. If you do, let us know.
I make a vegan cholent with potatoes, corn broth, carribean style curry powder, and all natural peanut butter and when it's not pesach I add seitan with chickpeas. On pesach it's usually quinoa.
I will love to see this recipe vegetarian made with home made kishka ;) I'm colombia you can add chaya, plantain, panels and you can blend a little bit of the carrots with beans. Latin variation ;)
loves this video you are a very charismatic peroson
Yussi, I just found your Channel you are hilarious. I don't understand why you're chilling is not thick. Mine is full of potatoes and barley❤❤❤
Love ya Yussi. Uncle Shmil
I like coconut oil and vegetable bouillon on rainbow potatoes!
Thanks for the awesome recipe! Not enough kosher places around me though to get shmaltz
Make some schmaltz. Nothing to it. Chicken fat and skin and onions. Render fat, add onion, sliced, cook until browned and pour into a container through a sieve. Keep onion slices and bits of skin for "gribenes"...to eat on sliced dark bread. Allow to cool...fat will be at the top. Use as needed
Gotta make your own. Or buy some duck fat at the store which is usually available.
@@gisawslonim9716 Adding an onion is an acquired taste.
@@gisawslonim9716 Say what?
You are so so funny😅😁
I made this today, let’s hope my husband likes it. He liked it a lot when he was in Israel.
:) Thank you! Really hope you guys enjoy !
Yussi Weisz We actually enjoyed it very much.It’s just melting in your mouth..ohh yum
My husband ended up eating too much 😁 I would not tell you what kind of meat I used though😬(thank you for taking the time to reply, really appreciated)
@@dordeel764 oh my did you use pork?!
@@whitemailprivilege2830 I said I won’t tell😉..it was heaven anyway!👌🏻
Please more video!!!
the idea of 'cholent' looks soooo good can you make some for me
:)
🇧🇷🇲🇽Hi Im not Jewish. But I like 🥰this recipe, I'm going to make it, my family will love it.
hope you enjoy!
Ive been looking at recipes..ive seen some that look terrible. But this..this looks so delicious and im going to make it
ENJOY!
I'm not Jewish but I work for them and love some of their dishes cholent my favorite and potato kugul the meat version don't know if I spelled it correctly also humus would be nice if you make a video how to prepare the potato kugul
Thank you, Hopefully one day we can do more videos
Potato kugel with meat is called Yapchik.
Why do people have to put so much salt and suger. I cook a lot and cabinet full of spices of all kinds but i never put suger in my cholent or that much salt. But i like what you made and now i have to learn to make kishka
just wondering do you know were to find kosher beef schmaltz, having a hard time finding it
Yossi I love you and your smile and of course your recipe's! but is there a substitute for shmaltz if I don't have it ?
You can skip it all together for a healthier version :) or you can add a half cup of oil, that should do the trick. But for best flavor try to get some chicken fats from your local butcher and render it down over a low flame.
The kichka thing is very curious: in Portugal, where I'm from, we have a sort of sausage that's filled with a paste of bread, flour, seasoning including paprika, garlic and chicken meat. Now the curious thing is it was a thing Jews made. In traditional Portuguese homes, it was a custom having pork sausages and bacon smoking by the fire. So if you didn't have any it would look suspicious.
These sausages are a part of traditional Portuguese foods, the best are still the ones made with chicken. But these days they are done with pork also. We call them ALHEIRAS (GARLICKY). We eat them fried or broiled. The skin is cut, just a superficial cut (they are horseshoe shaped) along the inside of the sausage, so it comes out when cooking.
Sorry about the long "thingy", but this is very curious.
Best regards from Lisbon Portugal.
Would love to try the "kosher" version of ALHEIRAS !
On what would you make the berakha for cholent? I haven't heard you... was it on barley, mezonot?
what is the intro music?
hahahahah you made me lough so hard, man you are awesome
:) THANKS
The Kishke recipe is outstanding. I made it last night. The recipe I had been using requires blending carrot onion celery and egg and results is a very wet and hard to work with dough. This was equally excellent and very easy to work with. Is there a Passover version?
Thank you!
6:44 My dad always told me, "Don't eat with food in your mouth." I was always a confused little kid.
What kind of beans are those that you've used?
J’adore le cholen j’ai goûté plusieurs variantes
J’aurais aimé avoir la recette traduite en français
C’est possible ?? Merci
Why you stopped your videos? They look amazing.
Hi just to ask you please could you give the amounts of bread and flour for the kishka I know it's hard for good cooks to do that as it's all by your eye but it would really help!! Shabbat shalom 🙋
Here you go : www.yussiweisz.com/post/homemade-kishka-cholent
Wow, looks delicious!
I'm moving to lakewood, can't wait to come in at SNAPS..
can cholent be cooked sous vide ? if yes, have you a heimish recipe ?
a Git Shabes from Ir haKodesh
Wow your a tzadik making this tomorow BH Lechvod Shabbos Kodesh!!!
yes!!
I'm a Gentile but LOVE Jewish food. Thank you Yussi
:)
Yussi. I recently discovered I’m celiac what can I use instead of the barley
I would try it with brown rice
Hello אדון וויס.. if I don't have shmeltz . In Israel it us not common, what fat could I use? If oil... which??thanks
Canola would work perfectly as well
@@yussiweisz1465 thanks
Would this work in an instant pot?
it should
You already had chai dislikes 👎🏻 and I didn’t want to spoil that so I gave you a like 👍🏻
You're a gentelman
yossi why arent you making more videos please please
How long do you keep it in the crock pot for?
I cook it overnight
Overnight? That’s not an answer!
@@Elizabeth-rp1pi At least 8 hours.
@@Elizabeth-rp1pi here’s the way it works in the winter, when Shabbos begins early. Put it in the crockpot at 14:00 friday, serve at 10:00 Saturday. Cook on low throughout.
Which chicken broth do you use. I don't see any chicken broth that's glat kosher
I usually steal a 2lb container of clear chicken soup from the freezer :) Or you can always use a Pareve version of chicken broth, works perfectly
Doesn't Empire have a chicken broth?
What about opening a branch in israel
You’re adorable 😊
I know exactly what you are talking about
wanna tell us more about beer(s)?
Spoon
An apron that says for the honor shabbos......cooking! Nu?
What is Kishka? "It's kind of a stuffed meat thing. Israeli soldiers carry it. Incase they're captured behind enemy lines, they eat it and it kills them." Jerry Seinfeld
As a non Jew when I saw cholent cooked I thought it would be great for my crockpot. I put in too much barley and beans and broke my pot. The dish was delicious though.
I'm assuming this isn't for learners or the general public, I don't understand half the Yiddish words he's using
He translated
@@How_to_613 When?
@@sonogabri1 Give me the words you need translated I will try my best to help.
@@How_to_613 Too many the list would be long.I'd like to ask you if Yiddish is a type of German dialect. Also I just discovered Knishes:they look delicious but nowhere to be found in my town.Goldbelly has them . Di you do a video about them??
@@sonogabri1 Yiddish has a lot of words similar to or the same as the German language but I wouldn't say it's a dialect of the German language. It's a language mixed of many languages from Hebrew to German, French, English, and polish, and even Russian. It's the language that the European jews spoke and added words wherever the diaspora took them. However, probably has most words from Germany, but the pronunciations are quite different.
Knishes are similar to bourekas which is easier to make. Bourekas are made with puffed pastry and can be filled with many things but most times with mashed potato, mushrooms, or spinach. you can also fill it with cheese and eat it as a snack.
If you want I can find for you a recipe.
i love u
L'Chaim achi
Actual halacha not to talk with food in the mouth
הקישקע אצלך נראה כמו ג'חנון שמן.
5:10 apparently a vibrant orthodox Jewish community over 1500 years old is a joke where you can use their kippot to embarrass your kids...
Exactly ! And when the vibrant orthodox community that is over 1500 years old would put on a "shtreimel" on a cooking show, that would be a joke as well. :)
Schmalz😂, das ist ja ein deutsches Wort 😂
Yussi fuun vu hust du gikoift der shmaltz ken ich fregin??? . Intrasant az iz nisht ken shim fliesh gesheft in lakevood vu mir ken koifen . 🤨🤨🤨🤨🤨Oib du vill tzu gain tzu boro park uder villiamsberg tzu koifen shmaltz oif di shvartza market fine. De resht fun unz vill nisht tzu shtarben fun a heart attack!!!!
Really appreciate your great feedback!
Schmalz is German and stands for rendered PORK fat.
Yes, but for the Jews they use an alternative. Chicken fat
@@dbz24 what is the point of having two different things being named the same way?
What would happen if one named both of his children with 'Alex"
@@jannieschluter9670 they can call it however they want to call it. Jews don’t use pork in any of their dishes.
@@jannieschluter9670 then if it’s Alex. Give them a nickname or a code. Alex 1 or Alex 2. Just like pork and chicken. One is made with pork, one with chicken but the same name.
@@dbz24 why is not everything called by one single name?
Bbq sauce and brown sugar in your cholent that says it all👎🏻👎🏻👎🏻👎🏻 a zeiseh cholent iz nisht ken cholent
I love your personal opinions !
Dont' be foolish and tell the audience that u don't make your recipes at home because your son won't eat them.
These jewish recipes have way too much fat, not healthy IMO
Is Asian recipes healthier ?
@@yussiweisz1465 Don't know, but they use a lot of vegetables.
@@sonogabri1 Agreed! and also fried :)
i would have give you 10 ..but ..A.- take off the watch when cooiking B.- What is the purpose off the noisy clicking music on the back ...take out concentration can not ear you good enough just make me nervous ...talk, no music ...for music i go to shwekey youtube ...guut shabbos
I agree! The music is 👎🏻👎🏻.
i’ve never understood why people play music during talking videos anyway, but then they really futz it up by playing it loud.