Kocsonya is just aspic. If you go to a good fish shop with live carp, they can kill and clean. The kocsonya comes from the bones. Also you need to cut the “bitter bone” behind the head. Salmon? American toeyvah. Paprika and Pepper good. This is so Jewish Polish with the sugar. The carp can be cut into steaks and the kocsonya is beautiful Also, for us, kocsonya, we usually used to describe the calves feet, and it’s gelatin, or a version that you can make from chicken gizzards . Lots of garlic. Great with challah. Perfect for shabbos lunch. Find a szatmarer who can make you real kocsonya. Salmon? Chas v’shalom. (If you don’t like the taste of fish, you can make a mock the filter, fish with chicken, chicken breast, known as false fish in Yiddish, falcs hàl in Jewish Hungarian).
I can also only imagine the reaction of the chevrei yeshivas Pressburg (pozsonyi yesive ) to this kocsonya, and the little chabadnik tail comment, sei gezunt.
I might want to try it for galae if it's not made with fish gelatine
Where can I get this in DC that will deliver?!
What's with not presalting the fish and refrigerate like my mom used to
Salt pepper suger refrigerate for 1/2hr nii?
"Gell" powder???? It's pronounced "jel."
Kocsonya is just aspic. If you go to a good fish shop with live carp, they can kill and clean. The kocsonya comes from the bones. Also you need to cut the “bitter bone” behind the head. Salmon? American toeyvah. Paprika and Pepper good.
This is so Jewish Polish with the sugar.
The carp can be cut into steaks and the kocsonya is beautiful
Also, for us, kocsonya, we usually used to describe the calves feet, and it’s gelatin, or a version that you can make from chicken gizzards . Lots of garlic. Great with challah. Perfect for shabbos lunch.
Find a szatmarer who can make you real kocsonya.
Salmon? Chas v’shalom. (If you don’t like the taste of fish, you can make a mock the filter, fish with chicken, chicken breast, known as false fish in Yiddish, falcs hàl in Jewish Hungarian).
I can also only imagine the reaction of the chevrei yeshivas Pressburg (pozsonyi yesive ) to this kocsonya, and the little chabadnik tail comment, sei gezunt.
Oh by the way no artificial just put 2 slices carp or a carp head but u know that
Kocsonya is the proper Hungarian spelling.
Yussi too much sugar,diabetes ....
these are the best kosher cooking videos ever seen. easy, fun and full of joy.