Grandma's Gefilte Fish

Cooking gefilte fish for the Passover seder. Complete recipe at sederfish.com.
This demonstration shows how to make gefilte fish from whitefish, pike and carp. Most commonly served on Passover, gefilte fish is also served on Rosh Hashanah.

[@canthide207]

I love her kitchen..so tidy and neat.

[@markmartin5248]

Duh!

[@kyle2931]

The music starting about 3:04 or 3:05 sounded pretty cool. 👍👍🙂

[@maksphoto78]

I love the music!

[@CLARA3952]

my mother inlaw made the best gefilte fish... may she rest in peace

[@ritapitaritapita7656]

I’ve made it and it came out great 👍🏻

[@nanother2]

Glad you liked the video!

[@ShawnPlusOne]

Yummy on sooo many levels I’m going to make a small amount for myself.
Thanks for sharing this amazing video.

[@nanother2]

Glad you like it!

[@theravyshow2570]

Power to the Bubbies of the world.

[@mrwonderful2081]

It came out very good young lady.

[@petermuhleschmidt1162]

Thank you for sharing

[@marlborored100s]

Now I'm going to make this. Thanks for sharing!

[@MaritsaDarman]

wow, what a wonderful video. Thank you so much for sharing.

[@clairecheskin4213]

I like it coated with matzo meal and fried into fish balls

[@markmartin5248]

Lovely.

[@thegreatdreamer8377]

Wow, I have been meaning to try Gefilte fish, but most commercially Gefilte fish has always been offputting for me, but this recipe makes it look very good, great video

[@markmartin5248]

Go for it on matzah and zgolds horse radish. When a nice Jewish boy from nyc gets a hankering leading to desperation, it will pass. Dont forget the scallions.

[@markmartin5248]

Mannachevitz whitefish and pike and Kadem.

[@morehn]

Frozen is the only commercially available type to buy

[@patriciaorsborn7165]

Whoa! That's a seriously large knife!

[@user-jc8wh5ud1q]

How long did you cook the dish

[@CLARA3952]

made me feel home

[@TheMisswynter]

hi! it looks wonderful! it's a great video and your grandma is really sweet! I was just wondering though, why there is one carrot slice on each cake?

[@nanother2]

For flavor and decoration!

[@tfxobrien]

Thank you so much for sharing. What is the sauce it is served with?

[@inhetbos]

Applesauce and the red is chrain a mixture of beets and horseradish.

[@britney901]

You don't have an ice cube tray?

[@srlkngl]

if i did this process completely..i should be ordained a "saint", right?...this lady is a sweatheart!!

[@nanother2]

It's not an easy process, but worth the effort!

[@radongc115]

+Viggo Stokholm /pol/

[@TheSithTeacher]

Looks very interesting, but not my kind of food :) I prefer the sfaradim one :)
Best regards from a Moroccan friend.
Shalom!

[@markmartin5248]

Stay open minded, my friend.

[@VileOgre]

Ive never had gefilte fish but I would love to, it looks delicious

[@MONDO541]

+Vile Ogre whatever you do for starters. DO NOT buy it in a jar.

[@alhaqq258]

Vile Ogre Uh, disagree and I myself am a big fan of gefilite fish. It definitely is not a food that looks "great" hehe, tastes makes up for that.

[@markmartin5248]

Get to it.

[@rjkulman8990]

using measuring cups !

[@haileyniskanendelapuente6575]

I've always wanted to try this but while I do have a few jewish friends, most of their grandmas or even mothers live in Israel or England...and they don't know how to make it :(. And there are some places where you can find it in Stockholm they say it's not worth it...I know tons of people say it's bad but to mee it looks and sounds delicious :). I'll try to do it and let you know how it goes haha..

[@haileyniskanendelapuente6575]

Aura RedWolf It was a disaster haha but I finally tried a good one. One of my friend's mom came to visit him and he asked her to make it for me. It was odd but delicious!

[@morehn]

Jarred gefilte gives gefilte a bad reputation

[@thomashudson4780]

I made the whole Passover dinner will my girlfriend at time help me a little bit but I made the gefilte fish myself I used three different types of fish and white fish which I lived in Virginia beach at the time so you can get flounder a blue fish weird gelato recipes I looked at had an oily type fish like that it was just mostly local fish and croaker took the whole thing in a pot bones and everything with carrots onions and celery strained whole thing took out all the bones and all that kind of stuff took it all out and made it into a loaf and then when I cooked it inside of a double boiler in the oven that way it wouldn't burn or anyting when it came out you get to slice it up

[@thomashudson4780]

I think I put everything into a food processor ever after that add a little bit of matzah not much just a little bit just a so where you could form it into that loaf I don't know how I I looked at videos and everything but I just made it my own way I also did the brisket that's a whole nother lesson

[@thomashudson4780]

My three fishes I used what is flounder blue fish and croaker which I caught all them myself

[@markmartin5248]

Good.

[@gardini100]

it just have to taste good

[@user-zw8zw3zo3q]

2 tablespoon of matzah meal??? Not enough. Why cold water freezing water?? There is no water in the pot. Only a bit!!! Where's the stock??

[@brianbirc]

WHAT THE HECK GRANDMA DID WHAT TO THE FISH ?

[@dennischevres9404]

ugggg