Just came across your channel and you quickly became my favorite TH-cam chef. I hope you start making videos again. Every video I watch I’m like “damn this guy speaks my language. This is exactly how I’d make it!”
That looks so delicious I love cooking a small plate of buttered shrimp scampi, some chopped onlions, side of green beans.. and I add some Sriracha sauce and habenero pepper so it kicks..
This guy is totally me. I also don't like when dishes leave the shrimp tail on except for sushi then I just eat the tempura shrimp with the tail on lol.
Whole milk 1 cups with 2 tb of white vinegar, apple cider vinegar ,lemon juice or lime juice Sour cream with a bit of water. Greek yogurt. Creme fraiche dilute with water. I hope this help
Dude, you just contaminated the hell outta the hot sauce, the buttermilk, & whatever else you’re about to touch w/those gloves. Thought the thumbnail looked great but cross contamination is a rookie move.
Great observation. I cook a lot and thats why I don't use gloves when cooking. I constantly wash my hands at every step, that guarantees no cross contamination from touching everything else. Plus I know this sounds crazy but I want to "feel" the food as I am preparing it. For bones, shells, grizzle etc Although I do like this channel good content and maybe he changed his gloves and didn't tell us ?
Oh my gosh… “dude” how did he contaminate the hot sauce? Do you mean the bottle? Same with the buttermilk, do you mean the carton? and what did he contaminate them with… the likely freshly washed shrimp? lol!! don’t live life scared man. try thinking.
Dude why do people feel the need to comment over someone else's video and tell them what to do or give a solicited advice that was not even necessary or ask for. When I cook I will turn around and wash off my spices and other things that I have touched. And never had any issues. You really should stay in your lane.
Bang Bang Shrimp! One of my favorites! Amazing plating too! Great job chef!
I appreciate it!!!
These shrimp look crispy and bangin’ 🔥
Preciate it bro!!
These shrimp looks amazing...i gotta try this
Best video I’ve seen for this recipe 🤩
Great plating
Love the receipt!! Making this for my husband and my mother this Sunday 😋
You mean recipe!😮
Thx for the receipt it turned out good!
Cast iron skillet- Ole Faithful!
Sounds great!
Just came across your channel and you quickly became my favorite TH-cam chef. I hope you start making videos again. Every video I watch I’m like “damn this guy speaks my language. This is exactly how I’d make it!”
Bang Bang shrimp a Chicago favorite.
Thanks for the recipe! They are a hit!
So glad you enjoyed!
That looks so delicious
I love cooking a small plate of buttered shrimp scampi, some chopped onlions, side of green beans.. and I add some Sriracha sauce and habenero pepper so it kicks..
Great content! keep it up👍🏽
Thank you so much! I really appreciate it
That was awesooooommmmeeee!!!!
Glad you enjoyed it!
Looks yummy!!
On the fly version. That is what I like
Looks so yummy
They turned out delish
Besties
This guy is totally me. I also don't like when dishes leave the shrimp tail on except for sushi then I just eat the tempura shrimp with the tail on lol.
Any substitute for buttermilk??
Whole milk 1 cups with 2 tb of white vinegar, apple cider vinegar ,lemon juice or lime juice
Sour cream with a bit of water. Greek yogurt. Creme fraiche dilute with water.
I hope this help
“Iron Mike”.
I was just gonna say those are some big ol shrimp
Those turned out good man
Those shrimp definitely were eating good haha
Just sub dope channel
Cast iron skillet should be named after Iron Man. Call it Tony Starks.
Name your pan Bubba from Bubba Gump Shrimp! #forestgump
Dude, you just contaminated the hell outta the hot sauce, the buttermilk, & whatever else you’re about to touch w/those gloves. Thought the thumbnail looked great but cross contamination is a rookie move.
Great observation. I cook a lot and thats why I don't use gloves when cooking. I constantly wash my hands at every step, that guarantees no cross contamination from touching everything else. Plus I know this sounds crazy but I want to "feel" the food as I am preparing it. For bones, shells, grizzle etc Although I do like this channel good content and maybe he changed his gloves and didn't tell us ?
Oh my gosh… “dude” how did he contaminate the hot sauce? Do you mean the bottle? Same with the buttermilk, do you mean the carton? and what did he contaminate them with… the likely freshly washed shrimp? lol!! don’t live life scared man. try thinking.
Dude why do people feel the need to comment over someone else's video and tell them what to do or give a solicited advice that was not even necessary or ask for. When I cook I will turn around and wash off my spices and other things that I have touched. And never had any issues. You really should stay in your lane.