Watch the full deli series: th-cam.com/play/PL0QyikC1o6v2h_olrbRl-0IKULHotqe3h.html&si=l1wshd45RWia-V7w. If you have another video idea, please let us know. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
Loving the deli series so far! I love shrimp so going to have to hit this one up. Not sure if its a universal deli salad but was hoping you could do a whitefish salad? I live in AZ and nobody here has it, I CRAVE it.
Hey Jim, how about a Greek potato salad? I used to get it in Chicago, it was great, with lots of lemon, dill and green onions, using red potatoes, skin-on and quartered. In the meantime, can you tell me if it's okay to use dried dill instead of fresh in this one? And if so, is it the common "half as much" adjustment, or something else? I *love* the tuna salad, made it twice now. Going to make the egg and now the shrimp, too! These are *great* for me since I've just started a keto/carnivore diet, and the veggies you use are all approved cheats for carnivore. It adds a nice variety for summer. Keep 'em coming; this has become one of the very best food channels on TH-cam, for sure.
@@moemerry7657 - A carnivore diet, but I'm allowing myself onions, lettuce, celery and (occasional) avocados, sine they have basically zero calories and are not on the list of 'inflammatory' vegetables.
This brought back so many memories of my mom, thank you for that. We didn't have a lot when I was growing up but a special treat maybe once a month was my mom and I walking up to Foodway Deli in Mastic and buying a 1/4 lb of shrimp salad. She'd savor every bite until it was gone. It was just a simple extravagance that made her feel good during the hard times. Now a cherished memory. She's no longer with us but I will be making this in her honor for sure! Thank you for this one Jim, I'd been waiting for it.
@rippermcguinn A Reuben, definitely! Especially with homemade kraut. I make kraut a couple of times a year and whenever I have a new batch I go get the "fixins" for a Reuben. Can't beat it!! My favorite deli sandwich.
Dipping his licked fork in the salad again and contaminating it not so cute - bad for any food, mayonnaise and sea food ideal for microbe multiplication. So the rest should be eaten only by him, and soon. (Even when preparing over heat, the ubiquitous spoon tasting, dipping again, stirring, is distasteful; the chef's saliva even cooked is not indifferent to everyone)
I love that your son is not in the least bit concerned about how he is critiquing your cooking or your prep or anything that makes you a really good dad when kids are not afraid to tell their parents the truth and I love your relationship it's awesome
Absolutely YES to more deli recipes. Rice pudding (with raisins???)!!!! Monte Cristo, Rueben I’m sure they would all be delicious. I need to go through your videos because I’m sure you’ve done this at some point, but if you haven’t, I would love a video where Tara and James do the cooking and Jim is the taste tester but he doesn’t know what he’s going to be tasting until the end of the video. 🤣
We're already in the triple-digits temperature here in Phoenix, Arizona. Some chilled salads and sandwich fillings are just what the doctor ordered to cope with the heat here! Bring them on!!!
I love shrimp salad, and I just made my own a couple of days before this video. I like to flavor the poaching liquid with onion, garlic, sage, and salt. It’s so flavorful, and a decent alternative to the traditional celery/dill flavors.
Love the Sip and Feast channel! I'm Sicilian and your cooking is the best out there. You guys are so much fun, recipes are fantastic. What a lovely family, wish you were my next door neighbors! Much love and continued success! From Rochester NY💕
I am loving this deli series. Not that I don't sit here for hours binge watching all the marvelous recipes on this channel. This is one of my favorite channels, I subbed and deleted alot of channels of time but S&F has outlasted 90% of them. Great job Jim and the tester's going to start getting a little porky if you keep this up!
A better way to cook the shrimp is to place them in room temp water heat slowly to 160 F, immediately cover pot and remove from heat. Wait 15 minutes. 160 is temp for ultra pasteurization and no part of shrimp (very outer surface) gets overcooked/rubbery. This is especially good because the shrimp have more time to absorb flavors from the cooking liquid which you can concoct however you like. Tip from old fart hailing from Galveston Bay Texas where we get our shrimp fresh off the boat. Love your channel ❤️
I made the chicken salad for my family and it was a hit ! I made it again for my office mates and it blew the top off! Everyone loved it ! Now I’m going to make the shrimp salad next week for every one ! And I’m going to make every Deli Sandwich you make this summer. I’m a semi-retired Chef and never had much interest in sandwich making but you and your channel and family friendly style recipes have inspired me to cook more with joy. Thank you.
It’s even worse for me. I had major stomach surgery two weeks ago and will remain on the clear liquid diet until June 17. Then gradually add non-clear liquids, and after another month i can have soft foods. I am bingeing food videos now that my stomach is starting to feel better. I am so looking forward to bring able to eat food like thus again - maybe in six months.
🗽I miss NYC food, but you've helped to bring that Big Apple flavor to my kitchen here in California, and I don't feel so homesick now.🍎 Thank you for sharing a slice of your life with us. I'm so grateful for your channel. Please keep them Deli-style series going 🙏 They are amazing! ✌🤟🤙
It’s hard too get my son off from his tablet. But he loves helping me cook. I like these recipes because he can help me with them and we can spend father son time doing them. Thank u.
I would like to put my vote in for a patty melt! One of my very favorite deli sandwiches of all time. I'm really enjoying all these cold deli salads. They're so good in the summer.
Love the deli series. I vote for doing all the extra sandwich ideas - Monte Cristo, etc. How about Philly cheesesteak and chopped cheese? What paper/s are you using to wrap your sammies? And I would like a slowed down version of how to do that wrapping so I can follow along.
Absolutely love your channel! The second you said Monte Cristo and Ruben, you had my heart! ❤ I would love to see videos on each of those! I’m smoking a pork shoulder this weekend and I am going to make your deli coleslaw. I can’t wait! I’m so sick of wet, soggy coleslaw. I have high hopes for yours! And I am a diehard Hellmann’s fan! You will never catch me using any other mayonnaise! Thank you from the Peach State, where not everybody loves Dukes! 🤣🤣🤣
I'm right there with you working in a deli as a kid in Westchester County great times i love that you show the kids today our how to cook. Brings me back
When I was looking to do a shrimp salad I was looking for you, I used your video 6 mos. ago to make Mac salad and it was the best I ever had. You saved me a ton of money making my own and now I'm gonna try the shrimp. Thank you so much, from Babylon to the Carolina coast much love. J&T.
I made this yesterday, and as you suggested, I refrigerated overnight. I took it out for lunch today and was blown away. The combination of flavors, Old Bay, lemon, celery, onion, mayo, and of course shrimp was fantastic. I could absolutely get the tastes of all the above. I can't wait to try this when I have guests.
My favorite Sunday supper was shrimp salad on a hard roll. I would get it from the German Deli in my town in N.J.. It was my guilty pleasure that I would buy after church with my babysitting money. Our deli had the best of everything. loved their roast beef too. It was perfevtion. Have never been able to find roast beef like that anywhere else.
For the next season I would like to see a five part series on deli sandwiches......Rueben, monte cristo, pastrami, turkey., quiche....also I am thinking we do some on location recording.....maybe some celebrity food tasters.....gardner, FedEx guy....mix it up.....
Yes. this was my go to sandwich on a hot summer day in NY - usually on rye or whole wheat bread, no lettuce or tomato with either perfectly made french fries or Utz potato chips and a Snapple lemonade or lemon iced tea. Yes, rice pudding was also a favorite or a home made cookie or a brownie. Love these deli recipes - keep them coming! How about a fresh mozz Caprese sandwich on foccacia? Or a huge pepper and egg wedge with melted provolone on sesame Italian loaf?
Love your son and I appreciate the nice relationship you have with him.😊 So I will use that tip for certain salad if draining it. I like chopped basil in the shrimp salad. Maybe your son would like that. Try it
Yes to the rice pudding. All the other ones too! I love your videos, I actually make the recipes and they always turn out fabulous. They're very doable. I worked at a a deli decades ago and we made a fabulous sandwich with cooked all day German potato salad, sweet & sour red cabbage, corned beef and melted Munster cheese on a Kaiser roll. Fifty years ago and I still remember how good it was. Yum
DELI-cious series! My sister was a deli cook for years, so none of these deli recipes are new to me but I can't remember the last time I was inside a deli.I appreciate the reminders since I haven't made most of them in years. Your videos save me from having to unearth the recipes.
Made your butter noodles and tomatoes with my on special twist and it was a hit. Used cut multicolored peppers, jalapeño peppers and drained hot rotel tomatoes and a whole stick of garlic butter. Family loved it.
Yes, Love to see rice pooding. I grew up in Queens and worked in Manhattan. Loved deli foods. I now live in PA and I rely on you to bring it. Keep up the deli recipes. Love, love them. Thank you for sharing.
"Shrimp are caught on the boat and then they're frozen immediately." Fact. I buy straight from the boat here in S.E. GA., and that's exactly how its done. And, we take them home separated into 5lb. bags and keep them frozen until we're ready to enjoy. For a meal, we take 12 per person out of a bag, keeping the rest frozen until next time.
Ooh! I've been waiting for this since James mentioned it in the egg salad video! I'm on the Gulf Coast and love this salad. Anxious to taste your flavors as mine lean towards Creole for this. Thanks!❤
As a former Long Islander now living in Alpharetta, GA I have to say I love seeing these recipes! You are so right, most deli’s used similar ones. Great choices! Continua a farlo!
Love it. I’m from Connecticut and miss all this good stuff. I’m making brioche shrimp scampi Sandos next time. I don’t live in Connecticut anymore. West Coast
I would venture that's an amazing anytime meal. Currently, it's winter in Australia and I made this right after you posted it. It was so amazing that I've shared it with everyone I know... And we're a restaurant family so I've had all sorts of shrimp salads. Yours is, by far, the best I've ever had. Lest you think I am an Aussie, well, I am, but I also grew up in the American southeast then lived in New Orleans for many years. I've only been an Aussie for the last 20 years .
Jim I have a question for you do you think that you could make a video seafood stew recipe really soon and I use citrus reamer when I want some lemon juice have a great weekend
I'm making this all summer long and I have to watch your rendition of deli egg salad too. These deli recipes are going to get me through the months of July and August in St. Louis! Thanks!
I'm making this recipe again this morning for at least the 8th time this summer. The family can't get enough of it. I was just checking out the measurements again and wanted to take a second to thank you.
Sir, I am thankful for this true public service. I have moved out to the woods and I'm simply not near a bunch of food. This would make eating at home a new adventure.
Watch the full deli series: th-cam.com/play/PL0QyikC1o6v2h_olrbRl-0IKULHotqe3h.html&si=l1wshd45RWia-V7w. If you have another video idea, please let us know. The ingredient amounts (also in grams) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
Loving the deli series so far! I love shrimp so going to have to hit this one up. Not sure if its a universal deli salad but was hoping you could do a whitefish salad? I live in AZ and nobody here has it, I CRAVE it.
Hey Jim, how about a Greek potato salad? I used to get it in Chicago, it was great, with lots of lemon, dill and green onions, using red potatoes, skin-on and quartered. In the meantime, can you tell me if it's okay to use dried dill instead of fresh in this one? And if so, is it the common "half as much" adjustment, or something else? I *love* the tuna salad, made it twice now. Going to make the egg and now the shrimp, too! These are *great* for me since I've just started a keto/carnivore diet, and the veggies you use are all approved cheats for carnivore. It adds a nice variety for summer. Keep 'em coming; this has become one of the very best food channels on TH-cam, for sure.
HAM Salad please!!
@@a2ndopynyn May you enlighten me as to what a keto/carnivore diet is ? 😅
@@moemerry7657 - A carnivore diet, but I'm allowing myself onions, lettuce, celery and (occasional) avocados, sine they have basically zero calories and are not on the list of 'inflammatory' vegetables.
Please continue the deli series! I'd love to see all kinds of sandwiches.
Especially a Reuben; yes!!!
This brought back so many memories of my mom, thank you for that. We didn't have a lot when I was growing up but a special treat maybe once a month was my mom and I walking up to Foodway Deli in Mastic and buying a 1/4 lb of shrimp salad. She'd savor every bite until it was gone. It was just a simple extravagance that made her feel good during the hard times. Now a cherished memory. She's no longer with us but I will be making this in her honor for sure! Thank you for this one Jim, I'd been waiting for it.
Thanks for sharing that beautiful memory with us!
❤️❤️❤️
😭🌹♥️
I'm very familiar with Food Way Deli. Knew the parents and kids!! Great store,great family!!😊
Yes, yes, yes please. ALL DELI RECIPES gratefully accepted‼️
At this point, Sip and Feast is gonna open an actual full deli, and the whole family will work there
Do it!
The boy might bankrupt them if they don't keep him from eating the profits. 🙂
Pretty good comment for a guy who thinks Fish are not food....... 😉
I’d be first in line at their deli counter!
I love the way he includes his kids, it is so refreshing to see such a nice family involved together!
Reuben! Yes! Rice pudding! Yes!
@rippermcguinn
A Reuben, definitely! Especially with homemade kraut. I make kraut a couple of times a year and whenever I have a new batch I go get the "fixins" for a Reuben. Can't beat it!! My favorite
deli sandwich.
Most definitely a Reuben, here in SoCal we have the preeminent Reuben at Langer's Deli...yum, yum, yum!!!
Combo Pastrami and Corn beef sandwich NYC style, Ruebens, knishes, cheesecake and coffee cake with thick toppings.
Rice pudding
So cute to see your taste tester steal more shrimp while you're talking. Can't wait to try this!
Weird
@@tonyp9179 Huh? Why wierd?
I agree, it totally says he loved it!!
@@aprilm9551 a grown man shouldn't refer to a teen boy as cute imho
Dipping his licked fork in the salad again and contaminating it not so cute - bad for any food, mayonnaise and sea food ideal for microbe multiplication. So the rest should be eaten only by him, and soon.
(Even when preparing over heat, the ubiquitous spoon tasting, dipping again, stirring, is distasteful; the chef's saliva even cooked is not indifferent to everyone)
As a MD/NYer now residing overseas... ya killin me! I so miss the deli, keep them coming, love it!
James sneaking the shrimp while dad was busy gabbing got me - way to go James😃
Young man was on that salad. That ain't gonna make it to the next morning.
Fresh dill is one of my favorite ingredients. Definitely a good choice here
Yes to the rice pudding! And also ham salad, and carrot salad.
I love that your son is not in the least bit concerned about how he is critiquing your cooking or your prep or anything that makes you a really good dad when kids are not afraid to tell their parents the truth and I love your relationship it's awesome
I'd like to see a Monte Cristo, please. The shrimp salad looks like a perfect summer meal.
Yes, rice pudding! Yes, Monte Cristo. Yes, I’m subscribed.
😋🍚🍮
Absolutely YES to more deli recipes. Rice pudding (with raisins???)!!!! Monte Cristo, Rueben I’m sure they would all be delicious. I need to go through your videos because I’m sure you’ve done this at some point, but if you haven’t, I would love a video where Tara and James do the cooking and Jim is the taste tester but he doesn’t know what he’s going to be tasting until the end of the video. 🤣
We're already in the triple-digits temperature here in Phoenix, Arizona. Some chilled salads and sandwich fillings are just what the doctor ordered to cope with the heat here! Bring them on!!!
I love shrimp salad, and I just made my own a couple of days before this video. I like to flavor the poaching liquid with onion, garlic, sage, and salt. It’s so flavorful, and a decent alternative to the traditional celery/dill flavors.
Love the Sip and Feast channel! I'm Sicilian and your cooking is the best out there. You guys are so much fun, recipes are fantastic. What a lovely family, wish you were my next door neighbors! Much love and continued success!
From Rochester NY💕
I am loving this deli series. Not that I don't sit here for hours binge watching all the marvelous recipes on this channel. This is one of my favorite channels, I subbed and deleted alot of channels of time but S&F has outlasted 90% of them. Great job Jim and the tester's going to start getting a little porky if you keep this up!
Love the recipes, love the instructor, love the taste tester, love the camera woman, love this channel and love this family!
Thank you so much! I thought there was going to be a "but" at the end haha.
@@SipandFeast: Y’all are some kinda special!!!! So glad I found “Sip ‘n Feast.”
A better way to cook the shrimp is to place them in room temp water heat slowly to 160 F, immediately cover pot and remove from heat. Wait 15 minutes. 160 is temp for ultra pasteurization and no part of shrimp (very outer surface) gets overcooked/rubbery. This is especially good because the shrimp have more time to absorb flavors from the cooking liquid which you can concoct however you like. Tip from old fart hailing from Galveston Bay Texas where we get our shrimp fresh off the boat. Love your channel ❤️
It's not a better way it's just another way
I made the chicken salad for my family and it was a hit ! I made it again for my office mates and it blew the top off! Everyone loved it ! Now I’m going to make the shrimp salad next week for every one ! And I’m going to make every Deli Sandwich you make this summer. I’m a semi-retired Chef and never had much interest in sandwich making but you and your channel and family friendly style recipes have inspired me to cook more with joy. Thank you.
Stop posting this delicious stuff so early … now I have to work all day thinking of eating this
😂😂
It’s even worse for me. I had major stomach surgery two weeks ago and will remain on the clear liquid diet until June 17. Then gradually add non-clear liquids, and after another month i can have soft foods. I am bingeing food videos now that my stomach is starting to feel better. I am so looking forward to bring able to eat food like thus again - maybe in six months.
🗽I miss NYC food, but you've helped to bring that Big Apple flavor to my kitchen here in California, and I don't feel so homesick now.🍎 Thank you for sharing a slice of your life with us. I'm so grateful for your channel. Please keep them Deli-style series going 🙏 They are amazing! ✌🤟🤙
Jim had great articulation! He explains things very clearly!!
Love all your deli recipes. Can’t wait to make them.
It’s hard too get my son off from his tablet. But he loves helping me cook. I like these recipes because he can help me with them and we can spend father son time doing them.
Thank u.
James, you and young James always make my mouth water, yearning to try these scrumptious delicacies!
having worked in an Italian deli as a kid, this deli series brings back good memories. thanks.
I would love all the ones you mentioned-Reuben, monte Cristo, club, egg salad, croquet monsieur. Sounds so good.
Would love all sandwich recipes!!! It’s hard to find tasty, unique, healthy sandwich recipes!
Hi Jim, Tara, and James! I would love to see you make the Monte Cristo sandwich and Reuben. Love the NY Deli series 😋😊
Rice pudding and tapioca recipes please. Also, love the summer deli salad series.
Yes please!
Tapioca pudding
I would like to put my vote in for a patty melt! One of my very favorite deli sandwiches of all time.
I'm really enjoying all these cold deli salads. They're so good in the summer.
Love the deli series. I vote for doing all the extra sandwich ideas - Monte Cristo, etc. How about Philly cheesesteak and chopped cheese? What paper/s are you using to wrap your sammies? And I would like a slowed down version of how to do that wrapping so I can follow along.
Rice Pudding is a must!
Shrimp looks great.
Thank you for giving me back the flavors that I miss so much. A move down South made some of my favorites impossible to find.
Rice pudding is one of my favorite deli treats. Please do a video!
It's the perfect time of year for a cold salad plate. Looks great.
You put in 3 ingredients I didn't even think of and that is the answer to my mediocre and bland shrimp salad. Thank You!
Absolutely love your channel! The second you said Monte Cristo and Ruben, you had my heart! ❤ I would love to see videos on each of those! I’m smoking a pork shoulder this weekend and I am going to make your deli coleslaw. I can’t wait! I’m so sick of wet, soggy coleslaw. I have high hopes for yours! And I am a diehard Hellmann’s fan! You will never catch me using any other mayonnaise! Thank you from the Peach State, where not everybody loves Dukes! 🤣🤣🤣
Can't wait for the rice pudding! Keep the Long Island classics coming!! Can't wait for your roll/hero recipes!
That shrimp salad is wonderful. Thank you for this delicious recipe!!!
Yummy shrimp salad--so glad James gave it a 10!!
I love your son, James is so honest with his opinion. Good taster
This looks awesome and easy to make.
I would love a rice pudding tutorial video.
I'm right there with you working in a deli as a kid in Westchester County great times i love that you show the kids today our how to cook. Brings me back
Deli lobster salad. I got one every day when I was in New York.
When I was looking to do a shrimp salad I was looking for you, I used your video 6 mos. ago to make Mac salad and it was the best I ever had. You saved me a ton of money making my own and now I'm gonna try the shrimp. Thank you so much, from Babylon to the Carolina coast much love. J&T.
RICE PUDDING !!!! YEAH!!!
😋🍚🍮
I made this yesterday, and as you suggested, I refrigerated overnight. I took it out for lunch today and was blown away. The combination of flavors, Old Bay, lemon, celery, onion, mayo, and of course shrimp was fantastic. I could absolutely get the tastes of all the above.
I can't wait to try this when I have guests.
YES rice pudding please!!
My favorite Sunday supper was shrimp salad on a hard roll. I would get it from the German Deli in my town in N.J.. It was my guilty pleasure that I would buy after church with my babysitting money. Our deli had the best of everything. loved their roast beef too. It was perfevtion. Have never been able to find roast beef like that anywhere else.
For the next season I would like to see a five part series on deli sandwiches......Rueben, monte cristo, pastrami, turkey., quiche....also I am thinking we do some on location recording.....maybe some celebrity food tasters.....gardner, FedEx guy....mix it up.....
Buy a sandwich, taste it (with the taste tester, of course!), and then go back and make it!
Yes. this was my go to sandwich on a hot summer day in NY - usually on rye or whole wheat bread, no lettuce or tomato with either perfectly made french fries or Utz potato chips and a Snapple lemonade or lemon iced tea. Yes, rice pudding was also a favorite or a home made cookie or a brownie. Love these deli recipes - keep them coming! How about a fresh mozz Caprese sandwich on foccacia? Or a huge pepper and egg wedge with melted provolone on sesame Italian loaf?
Oh thanks, now I want a shrimp salad sandwich...On a brioche bun, toasted.
Me too. And only have mayo on hand, have to shop for EVERYTHING ELSE!!
Turkey Club demonstration absolutely!!! I would love to see that. One of my favorite sandwiches.
Yes to all your deli ideas 😂😂😂😂 James is hilarious as your talking he is hooving 😂😂😂
That looks soooooo good. My mouth is watering. YES, DO A RICE PUDDING, PLEASE.
The “taste tester” is growing up! Wonderful young man.
Keep up the good works guys
Love your son and I appreciate the nice relationship you have with him.😊
So I will use that tip for certain salad if draining it. I like chopped basil in the shrimp salad. Maybe your son would like that. Try it
You had me at Old Bay!! 🦀
You are right about letting it sit. Mine has been sitting about 30 hours and it is one of the best tasting things I've ever made. Thank you.
It is great seeing James grow up.
Yes to the rice pudding. All the other ones too! I love your videos, I actually make the recipes and they always turn out fabulous. They're very doable.
I worked at a a deli decades ago and we made a fabulous sandwich with cooked all day German potato salad, sweet & sour red cabbage, corned beef and melted Munster cheese on a Kaiser roll. Fifty years ago and I still remember how good it was. Yum
I LUV rice pudding! Please show us the deli version.
DELI-cious series! My sister was a deli cook for years, so none of these deli recipes are new to me but I can't remember the last time I was inside a deli.I appreciate the reminders since I haven't made most of them in years. Your videos save me from having to unearth the recipes.
Yes, please! Do a deli rice pudding video!
Wonderful recipe! And a big yes to the rice puddling! Thanks Tara!❤. I would love a recipe for a smoked whitefish salad!
I’m dying. Intermittent fasting, so my food window has closed and will reopen soon so I can make this. Insane technique.
Thanks!
I am still wanting James to prepare his favourite recipe by himself as a special on this channel?😊
Yes, please rice pudding. I love it but would love to see the deli version. Love this vlog! Made the deli cucumber salad, awesome! Thank you👌👏👏👏👏.
Please, please, please everything that you mentioned do videos for, but most of all a Reuben sandwich. My favorite!!
I vote for Reuben. The best sandwich, obviously.
Made your butter noodles and tomatoes with my on special twist and it was a hit. Used cut multicolored peppers, jalapeño peppers and drained hot rotel tomatoes and a whole stick of garlic butter. Family loved it.
My version -Shrimp,obay, garlic powder, smoke paprika, lemon juice,dry dill,salt&pepper, mayonnaise and sour cream, and finally celery.
12/10 will try
Chicago Italian Beef with gardenaria! The best sandwich ever! Thank you - love everything you cook - & James rocks!!!
Rice pudding! Yes!!!
Yes, Love to see rice pooding. I grew up in Queens and worked in Manhattan. Loved deli foods. I now live in PA and I rely on you to bring it. Keep up the deli recipes. Love, love them. Thank you for sharing.
"Shrimp are caught on the boat and then they're frozen immediately." Fact. I buy straight from the boat here in S.E. GA., and that's exactly how its done. And, we take them home separated into 5lb. bags and keep them frozen until we're ready to enjoy. For a meal, we take 12 per person out of a bag, keeping the rest frozen until next time.
Love your no nonsense to the point videos. The family dynamic is beautiful too. I wish you all continued success.
You asked what other deli items we would like to see … how about chopped liver spread!
I’m probably the only person who loves it!
Thank you!
No, I love chopped liver, too.
@@kathleenwagner7444 oh good a chopped liver partner!
Monte Cristo would be excellent! One of my favorites. I love shrimp salad and I also love all the different varieties
Less talking and more feeding James. The young man is hungry. 😅
I just made this - absolute perfection. I love your family and your channel. The recipes are delicious and very doable!
Ooh! I've been waiting for this since James mentioned it in the egg salad video! I'm on the Gulf Coast and love this salad. Anxious to taste your flavors as mine lean towards Creole for this.
Thanks!❤
Loving the “judge” and his sage advice!!
Love ❤️ the by deli series
PLEASE keep them coming.
You’re making me so homesick for my food in New York lol 😂
As a former Long Islander now living in Alpharetta, GA I have to say I love seeing these recipes! You are so right, most deli’s used similar ones. Great choices! Continua a farlo!
Love it. I’m from Connecticut and miss all this good stuff. I’m making brioche shrimp scampi Sandos next time. I don’t live in Connecticut anymore. West Coast
I would venture that's an amazing anytime meal.
Currently, it's winter in Australia and I made this right after you posted it. It was so amazing that I've shared it with everyone I know... And we're a restaurant family so I've had all sorts of shrimp salads. Yours is, by far, the best I've ever had.
Lest you think I am an Aussie, well, I am, but I also grew up in the American southeast then lived in New Orleans for many years. I've only been an Aussie for the last 20 years .
Jim I have a question for you do you think that you could make a video seafood stew recipe really soon and I use citrus reamer when I want some lemon juice have a great weekend
I'm making this all summer long and I have to watch your rendition of deli egg salad too. These deli recipes are going to get me through the months of July and August in St. Louis! Thanks!
I love this series. Do all the sandwiches you can!
I'm making this recipe again this morning for at least the 8th time this summer. The family can't get enough of it. I was just checking out the measurements again and wanted to take a second to thank you.
MONTE CRISTO!! My FAVORITE OF ALL TIMES!! Please Please please do this! Love your channel!
Sir, I am thankful for this true public service. I have moved out to the woods and I'm simply not near a bunch of food. This would make eating at home a new adventure.
❤ Chicago missing delis. Love your deli series.
Just made up a batch of this. Tasted before I put in the fridge. It's already on the make again and often list. This is delicious.