can you do various restaurant salad dressings? A salad at a restaurant is so delicious!! because they have such good salad dressing. p.s. love your youtube name
Not gonna lie, I love Olive Garden Chicken Scampi! Also, last time I had the BJ Brewhouse New Orleans Jambalaya, it wasn't as good as I remembered, but it used to be awesome. 👍Thank you! Make me a subscriber!!
Just had Bang Bang Shrimp for the first time this past weekend at Bonefish Grill and fell in love! So, I came here looking for the recipe to make at home and I do believe I found it. Looks Absolutely Delicious. Thanks for sharing! Just subscribed.
Thanks so much for all the kind words! Let me know how it turns out when you make it. I ate bang band every day for 3+ years and I still get a craving for it lol
@@lashondaorkes9713 so funny I read your comment. Literally today my brother told me about that bang bang shrimp from bonefish. I want to try it so bad.
THANK YOU SO MUCH! My husbands favorite app is bang bang shrimp and I wanted to surprise him when he got home and that it did . So amazing and easy to make. Will be making for my parents next week. Thank you so much for sharing!❤️
i used your video to make some more than twice! with all of the "incorrect ingredients" comments, I think your way turned out great! And it taste like bonefish to me. Thanks for sharing
I made this tonight and it was delicious. Needed more heat and I only had large shrimp in the freezer that I wanted to cook up. Next time, smaller shrimp. The corn starch gave it the perfect crunch. The sauce was great! Thank you for sharing this!
Wow look soooo delicious ! My favorite one while am in Florida USA and now am back to Phil. I still craving for this bang bang bang shrimp. Thanks for the menu !
Ty so much. I'm subscribed to less than 15 channels and I added yours. I love that you broke down the cost. I worked in the business for over 20 years, getting through my BS Acct, MBA, M in Marketing. I then went back to wash dishes, prep and do the fish fry. I was always foh and idk what I loved more. I also did the books at Red Robin for 3 yrs, and since we were the training store I had to train MITs the system, how to do and enter inv, I did bar, manage. I love the business. Ty.
God! Thank you for this, man! I ate Bang Bang Shrimp every week when I lived in Tampa. (N. Dale Mabry Bonefish Shout Out!) I’ve been after the REAL Recipe for a while! Not the copycats!
Thanks for checking out the channel! Ive worked at that location once or twice, but I was mostly at the Bruce b downs location. The recipe has def changed over the years, but this is the old school way to make it!
I just came for the sauce recipe bang bang shrimp is my favorite appetizer from Bone fish Grill. Everyone is making it without the salad you did it authentic . Now I'm going to do a vegan cauliflower version thanks 👍
I love Bonefish I live in Lakeland and go to the one here on South FL Ave and yess I've had this over and over lol. Love the bread and olive oil they give u
Never heard of Band Bang shrimp until I had Bang Pow shrimp at the local Indian casino. Looked it up and I'm hooked. They used a bed of cabbage, but....Now I just have to see if there's a local Bonefish. Do a comparison, then try my hand at yours. Not a huge cook since I'm single and hate eating the same thing for days. Thus recipe is easy to keep small!
That's great! I hope you can find a bonefish close by to try the real deal. Let me know how the recipe comes out, it is definetly easy to keep the batch small. Leftovers dont really do well anyways
Wow was great. Do you have your own restaurant now. i love bang bang shrimp. Who came up with that Catchy name and recipe? Making tonight for new year's
I worked at Bonefish in Bham do you remember what fish and whether or not it was Japanese bread crumbs we would batter it with but grill instead of frying?
@@BrianTeems-m1d there was a Parmesan pistachio crusted trout that we always did. Was that it? It was topped with lemon butter and artichokes? We did the same style with pork chops and fontina cheese that were amazing too!
Hello, please can you tell me the ratios Bonefish uses and the brand of Mayo, chili, and sriracha? I used a sauce with those 3 ingredients and it was awful and nothing like the real Bonefish sauce. I took some to go and tried mine with those 3 ingredients of the Hoy Foods sweet chili and it it looked the same but tasted nothing and I mean nothing like it..
Thanks for checking out the channel, this was the original recipe from when the company started. I don't remember the brands we used back then, but i'm sure it has changed over the years and varies by region. I know we always used the huy fong sriracha. Dont remember which mayo or sweet chili sauce tho. I believe it was mai ploy
I like your TH-cam Moniker. Im thinking your TH-cam Nickname should be " Crime", because we all know, Crime Doesnt Pay!....Thanks for sharing this Recipe....my Gal LOVES this. Im allergic to Shellfish, but I love to spoil her with Shrimp/Crab/Lobster when I can😉
We went to Florida a few years ago (before you all got MAGA stupid), and absolutely the Bang Bang Shrimp at Bonefish was to die for. Thanks!! I have found this same recipe elsewhere. It is absolutely the best!!!
What brands does Bonefish use of the Mayo, sweet chili, and sriracha? I tried this and it wasn’t at all like theirs. I think there has got to be something else missing.
It’s nothing like theirs because you’re right it’s missing chili garlic sauce, lemon juice and vinegar. There is no sriracha in it. It’s not fried with corn starch nor in vegetable oil.
I just tried this and the sauce didn’t taste right. I’m not a cook so I told my wife to just get and sweet chili sauce which is not the same as yours. I honestly didn’t think it would make a difference but it does.
Thats a bummer. The brand of chili sauce can definitely make difference. Some are sweeter than others or taste a bit different. You can always call ur bonefish and ask what brand they use. I try to get the authentic sweet chili sauce from an asian market.
Lol I used to work at bonefish grill as well. I remember the recipe but came on here to find to make sure I was doing it right. Come to find out you work that bonefish grill too. That's funny lol I wonder who's tastes better
@@DoesntPayFullPrice This is gonna sound really weird, but as I was watching your video I saw a glimpse of her on your right side reaching up giving you a kiss on your right cheek. Well IDK if that means anything but I said it. Kbye.
This isn't the recipe. Sriracha is not an ingredient. You need to look for another style of spicy, garlicy Asian sauce. (Try somewhere South of the Philippines, West of Papua New Guinea and north of Australia) 4 parts mayo, 1 part Thai Sweet Chili. 1/2 part the other very common/widely available sauce/paste and a splash of a particular citrus
Thanks for commenting and watching. I was part of the opening team for a lot of the original Florida locations. The recipe has changed a lot over the years, and they switched to sambal after a few years. Thanks for bringing it up, because with the price of Sriracha these days, it's a much cheaper alternative. I'll make another video comparing the different sauce recipes! Thanks again
The ingredients for the bang bang sauce is incorrect. The breading used to fry the shrimp is incorrect. Even the type of oil you’re using to fry is incorrect.
What restaurant dish do you want to know how to make at home?
@@michaelweselcouch3267 I'll will have to check it out! Thanks for the tip
can you do various restaurant salad dressings? A salad at a restaurant is so delicious!! because they have such good salad dressing. p.s. love your youtube name
@@azadkhan-pj4kq thanks so much! I can do that for you. Any favorite restaurant salad dressings?
Not gonna lie, I love Olive Garden Chicken Scampi! Also, last time I had the BJ Brewhouse New Orleans Jambalaya, it wasn't as good as I remembered, but it used to be awesome. 👍Thank you! Make me a subscriber!!
@@smac1577 thanks for the great ideas!
This recipe is spot on. I just made it and it turned out great! Thank you for sharing this!!
Yes! I'm glad it came out great for ya. Thanks for watching!
@@DoesntPayFullPrice ,YW! I wish I could upload a pic, but I don’t see where I can. But, you made this recipe so easy to make.
@@stephanie50801 you can always tag me on Instagram @doenstpayfullprice.
@@DoesntPayFullPrice will do. Thanks!
Just had Bang Bang Shrimp for the first time this past weekend at Bonefish Grill and fell in love! So, I came here looking for the recipe to make at home and I do believe I found it. Looks Absolutely Delicious. Thanks for sharing! Just subscribed.
Thanks so much for all the kind words! Let me know how it turns out when you make it. I ate bang band every day for 3+ years and I still get a craving for it lol
@@lashondaorkes9713 so funny I read your comment. Literally today my brother told me about that bang bang shrimp from bonefish. I want to try it so bad.
THANK YOU SO MUCH! My husbands favorite app is bang bang shrimp and I wanted to surprise him when he got home and that it did . So amazing and easy to make. Will be making for my parents next week. Thank you so much for sharing!❤️
Thank you so much for this great comment! You made my day, and I'm glad you both enjoyed it.
i used your video to make some more than twice! with all of the "incorrect ingredients" comments, I think your way turned out great! And it taste like bonefish to me. Thanks for sharing
@@kayt8329 I appreciate that, thank you!!
I made this tonight and it was delicious. Needed more heat and I only had large shrimp in the freezer that I wanted to cook up. Next time, smaller shrimp. The corn starch gave it the perfect crunch. The sauce was great! Thank you for sharing this!
Thanks for making it! I'm glad it worked out well for you!
I have to admit that looks pretty amazing
@@trent9890 I still crave them after working there for 5 years and eating some every day lol
My wife just made these for New Years, they were great. Tasted very close to the restaurant.
Thank You for sharing and Happy New Year!
I'm glad they came out well for you! Glad to hear it
Wow look soooo delicious ! My favorite one while am in Florida USA and now am back to Phil. I still craving for this bang bang bang shrimp. Thanks for the menu !
@@OfeliaMartizon thanks for the comment
Oh yum. Going to try this in my air fryer!
Let me know how it turns out in the air fryer
@DoesntPayFullPrice ok, I will!
Ty so much. I'm subscribed to less than 15 channels and I added yours. I love that you broke down the cost. I worked in the business for over 20 years, getting through my BS Acct, MBA, M in Marketing. I then went back to wash dishes, prep and do the fish fry. I was always foh and idk what I loved more. I also did the books at Red Robin for 3 yrs, and since we were the training store I had to train MITs the system, how to do and enter inv, I did bar, manage. I love the business. Ty.
Thanks! I appreciate you're support, I'm glad you digging the content.
God! Thank you for this, man! I ate Bang Bang Shrimp every week when I lived in Tampa. (N. Dale Mabry Bonefish Shout Out!) I’ve been after the REAL Recipe for a while! Not the copycats!
Thanks for checking out the channel! Ive worked at that location once or twice, but I was mostly at the Bruce b downs location. The recipe has def changed over the years, but this is the old school way to make it!
@@DoesntPayFullPrice I’ve eaten at that one a few times as well! Bang Bang Shrimp became a food group to me! Lol
We always got the Bang Bang shrimp every time we went to Bonefish and love it! Thanks.
I'm craving it again, been too long!
I just came for the sauce recipe bang bang shrimp is my favorite appetizer from Bone fish Grill. Everyone is making it without the salad you did it authentic .
Now I'm going to do a vegan cauliflower version thanks 👍
Aww thanks! A vegan cauliflower version sounds great!
@@DoesntPayFullPrice southern fired cauliflower
I love Bonefish I live in Lakeland and go to the one here on South FL Ave and yess I've had this over and over lol. Love the bread and olive oil they give u
@@charlieshikshik that's awesome! I'm due for a trip back, I love the bread, and could use my bang bang shrimp fix!
Just made it tonight.So good and super easy!!
@@kenrakestraw875 good to hear it! Glad it turned out really good!
Thank you so much just made these for my late night dinner gave a few to my parents were a hit
I love that! Thanks so much for watching my video.
Looks great definitely makings it in 30 min 🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️😃. I have all the ingredients.
Let me know how it turns out!
Great video. I love the Bang bang shrimp from Bone Fish. Thank you.
I appreciate you watching
🥰🥰🥰🥰 great recipe thanks !! Greetings from México 🇲🇽
Thanks for watching! I'm happy you like it. 🍤
Omg....thank you. So easy to make and so delicious.
Thank you! Really glad you liked the video.
All Bonefish are closed here in Houston over a year now. We went weekly for this amazing appetizer. Will try this. Thank u
That's crazy, we still have them here in Denver. Hopefully the video helps!
Yes! That definitely looks like it!
Thanks for checking out the channel!
Never heard of Band Bang shrimp until I had Bang Pow shrimp at the local Indian casino. Looked it up and I'm hooked. They used a bed of cabbage, but....Now I just have to see if there's a local Bonefish. Do a comparison, then try my hand at yours. Not a huge cook since I'm single and hate eating the same thing for days. Thus recipe is easy to keep small!
That's great! I hope you can find a bonefish close by to try the real deal. Let me know how the recipe comes out, it is definetly easy to keep the batch small. Leftovers dont really do well anyways
just made it, great recipie thank you
Hey! Great to hear it, thanks for the comment!
Love the recipe! Thanks for sharing as they have closed all local bonefish due to Hurricane. Thanks again!😀
Oh no. Thanks for watching, be safe!
woooo you worked at bone fish grill! glad i stumbled on this video by chance. please do more restaurant recipes!
Thank you! I did for 4+years.
"Keep this on the low, but *like* and *share* so everyone knows!" LOL
Just don't tell bonefish
Can’t wait to try this one! Looks great!
Thanks Weston!
Love it! Great presentation too. Thanks, will make soon
Thanks! Let me know how it comes out.
Going to try this as game appetizer. Subbed.
@@MRR_Shadowolf nice! Let me know how it turns out
Looks wonderful!❤
Thanks for watching!
This looks so amazing, I love prawns! 🍤 I am a big fan of the camera movements from the ingredients lol!
Thank you very much, I appreciate it!
Awesome recipe.....wishing you success for your TH-cam channel....already subscribed
Thank you so much!
Yessssssir Tampa Fl given a shout out 🥳🥳🥳
Right on! Thanks for watching and dropping me a comment. Much appreciated
Made it tonight it was so good ty
Yes, love that! Thanks for checking out the channel
Wow was great. Do you have your own restaurant now. i love bang bang shrimp. Who came up with that Catchy name and recipe? Making tonight for new year's
@@jerseyshore7438 glad you enjoyed the video! No restaurant, just enjoying food thru this TH-cam channel nowadays. Let me know how it comes out!
@@DoesntPayFullPriceDelicious! Happy new year 🎉❤
@jerseyshore7438 happy new year!
omg this looks so good! I subscribed! I had this recently and will be making it at home!!!
Yes! I appreciate you, thanks for the nice comment.
I make ur recipe every Sunday for football /sport lol along with hot wings
That's amazing, I love to hear it! Thanks for watching.
Oh man this looks great! Love the camera movement in the ingredients shot! 🙌 Gotta try this! 🙌
I appreciate that, thanks!
Great! Thanks
Thank you!
I worked at Bonefish in Bham do you remember what fish and whether or not it was Japanese bread crumbs we would batter it with but grill instead of frying?
@@BrianTeems-m1d there was a Parmesan pistachio crusted trout that we always did. Was that it? It was topped with lemon butter and artichokes? We did the same style with pork chops and fontina cheese that were amazing too!
@DoesntPayFullPrice I believe your correct where the hell did I come up with Japanese bread crumbs? I guess ocharleys fried shrimp 😂
@BrianTeems-m1d I dont remember exactly, but I think there was some breadcrumbs in the mix with the Parm and nuts
Making this tomorrow
@@billthebutcher1821 plz let me know how it turns out
@ I def will. I just went and I got the ingredients. I’ll leave ya another comment.
This is great! It looks so delicious and mouthwatering❤ I could almost smell it!❤This is awesome dish❤Thanks for sharing❤Stay connected❤❤
Thanks! I used to eat bites of this almost every day working there and i still crave it. 😁
Thanks for sharing 🤗
Thank you for watching!
i've never heard of this shrimp dish until this month. suddenly my youtube has shown me 3 videos of this even though it's been around for decades?
Haha that's hilarious. Glad you found mine!
@@DoesntPayFullPrice yea each one has a different thing about it. i'll be trying to make these on the weekend.😁
@@roguephoenix let me know how it turns out and if you found a favorite tip in one of the videos
Ok I see where you show the buttermilk an corn starch in the frying process.
Glad you found it. It really is just enough to soak the shrimp. So the amount can vary
I’d like to see you recreate the Fuzzy’s California heat taco
Great idea! I've never had one, I'll start looking into it.
Great!
Thanks! What kind of Jeep do you have?
Thank you sooo much for this!!!
Thank you so much for watching!
what are these shrimps typically served with?
It is an appetizer typically just served with some lettuce as a garnish. They are really good as tacos tho!
3.99 to make, $12 for order
cant beat that deal!
Looks delicious! -Lucy
Thanks Lucy!
Looking real good there buddy! but I have to dock you ten points for missing that bowl, when you attempt to pour flour in. Lol
Hahaha, that's fair!
I hate mayo. Can I use Miracle Whip instead for the sauce?
I suppose you could. I'm sure it would still work
How about the Pan Asian sauce?
That's a great idea! I almost forgot about the pan Asian sauce.
Omg, I need some Saucy Shrimp in my life!
Oh ya! That's a good one too! 🍤 🍅 🧀 🍞
I just had them at the bonefish restaurant and I'm gonna make them now
Let me know how they come out!
They came out perfect just like the ones from the restaurant, thank you for your video
@@Condelia67 that's great to hear!
Hello, please can you tell me the ratios Bonefish uses and the brand of Mayo, chili, and sriracha? I used a sauce with those 3 ingredients and it was awful and nothing like the real Bonefish sauce. I took some to go and tried mine with those 3 ingredients of the Hoy Foods sweet chili and it it looked the same but tasted nothing and I mean nothing like it..
Thanks for checking out the channel, this was the original recipe from when the company started. I don't remember the brands we used back then, but i'm sure it has changed over the years and varies by region. I know we always used the huy fong sriracha. Dont remember which mayo or sweet chili sauce tho. I believe it was mai ploy
I'm no cook but the video was well made and the dish looked delicious!
Thank you very much, hope you enjoyed it
The bang bang shrimp is amazing at bone fish 🤤
I agree!
I don’t have cornstarch, can I use flour?
You certainly can use flour in a pinch. It just won't give it as much of a crunch, and will be a little heavier of a coating. Still works tho!
Is to get it from the sources
Yes
Can't wait to try this. Thx for the recipe!
My pleasure 😊
Any alternative for that sweet sauce?
That one is a little tough. But you should be able to find it at any normal grocery store in the ethnic isle
You did not shoe adding buttermilk or corn starch or how much I should say.
Just enough buttermilk to soak the shrimp in. The cornstarch is just enough to coat them.
I like your TH-cam Moniker. Im thinking your TH-cam Nickname should be " Crime", because we all know, Crime Doesnt Pay!....Thanks for sharing this Recipe....my Gal LOVES this. Im allergic to Shellfish, but I love to spoil her with Shrimp/Crab/Lobster when I can😉
Ha ha, thanks for checking out my channel! Glad you like it.
Stay Cool, ill be stalking, er Subscribing😀
We went to Florida a few years ago (before you all got MAGA stupid), and absolutely the Bang Bang Shrimp at Bonefish was to die for. Thanks!! I have found this same recipe elsewhere. It is absolutely the best!!!
Haha, yea I left Florida a while ago. Glad you liked it. Thanks for watching
What brands does Bonefish use of the Mayo, sweet chili, and sriracha? I tried this and it wasn’t at all like theirs. I think there has got to be something else missing.
Hope this helps a bit. The spicy level changes based on how new the sriracha is too! it always varied at the restaurant as well.
It’s nothing like theirs because you’re right it’s missing chili garlic sauce, lemon juice and vinegar. There is no sriracha in it. It’s not fried with corn starch nor in vegetable oil.
Found your video on the reddit post.
Thanks for taking a look!
what temp for oil?
Good question, I had it between 350 and 375
@@DoesntPayFullPrice thank you!! loved the video, making it tonight
Air fryer?
I will be doing an air fryer version, stay tuned
Love you THANSK
Hell ya, thank you! Love ya
How are we going to keep it on the down low, when your putting it on You tube
Lol shhhhhh 🤫
I just tried this and the sauce didn’t taste right. I’m not a cook so I told my wife to just get and sweet chili sauce which is not the same as yours. I honestly didn’t think it would make a difference but it does.
Thats a bummer. The brand of chili sauce can definitely make difference. Some are sweeter than others or taste a bit different. You can always call ur bonefish and ask what brand they use. I try to get the authentic sweet chili sauce from an asian market.
@@DoesntPayFullPrice ahh Kroger, my favorite Asian Market
@@oliverhull5900 very traditional
Pretty close. But isn’t the secret ingredient japanese mayo (kewpie)? Shshs 😉
Japanese mayo is always the best, but at the restaurant we used regular big ole jugs of real mayo
Lol I used to work at bonefish grill as well. I remember the recipe but came on here to find to make sure I was doing it right. Come to find out you work that bonefish grill too. That's funny lol I wonder who's tastes better
I heard now they make it a little different. They use sambal instead of Sriracha, and add lime juice.
I worked at the one off of Bruce b Downs and we did use lime juice
@@813Lupo I opened that store! What a crazy coincidence. Thanks for checking out my channel
don’t lick ur finger then put ur hand in the salt again, unless it was just for u ofc☺️
Haha good call, luckily this was just for me.
I’m in
Right on! Thanks
@@DoesntPayFullPrice You’re Welcome 👋
Carefully ..... corn starch 😂
That stuff can be tricky.
I've had the REAL..REAL. PLEASE DON'T DISAPPOINT ME!
Woah now. This is that real real
I was in the junk yard looking for a fender and I saw your stove there! Dirty stove, dirty pots, clean your shit up dude!
Thanks for watching, hope the car turns out ok
Get a life
Do you know a older lady with bushy short curly brown hair?
Sounds familiar. how do u know her?
@@DoesntPayFullPrice This is gonna sound really weird, but as I was watching your video I saw a glimpse of her on your right side reaching up giving you a kiss on your right cheek. Well IDK if that means anything but I said it. Kbye.
Keep it on the down-low? Dude, you're posting on TH-cam! 🤦🤦
Haha, thanks for watching
Dude, you gotta clean that glass stove top…
Haha, I know! That thing is impossible to keep clean.
Not necessary
This isn't the recipe. Sriracha is not an ingredient. You need to look for another style of spicy, garlicy Asian sauce. (Try somewhere South of the Philippines, West of Papua New Guinea and north of Australia) 4 parts mayo, 1 part Thai Sweet Chili. 1/2 part the other very common/widely available sauce/paste and a splash of a particular citrus
Thanks for commenting and watching. I was part of the opening team for a lot of the original Florida locations. The recipe has changed a lot over the years, and they switched to sambal after a few years. Thanks for bringing it up, because with the price of Sriracha these days, it's a much cheaper alternative.
I'll make another video comparing the different sauce recipes!
Thanks again
I didn't say it, you did ;)
sloppy joe 😩
@@lorettocastillo1888 sloppy joe! I haven't made one in forever
The ingredients for the bang bang sauce is incorrect. The breading used to fry the shrimp is incorrect. Even the type of oil you’re using to fry is incorrect.
incorrect
What is correct?😮
Very far from real recipe. Missing a lot of ingredients in sauce. And shrimp is wrong.
How so? Did you also work at bonefish?
By all means elaborate on why the shrimp is wrong? 🥺
I wanna make this bcuz I've never had it and I've been looking at multiple recipes. 😫
You are a liar
Thank you for sharing, can't wait to try it!
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DoesntPayFullPrice
Reply
Let me know how it comes out. Thanks for watching