Swiss Food Tour - CHEESE FONDUE and Jumbo Cordon Bleu in Zurich, Switzerland!
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- เผยแพร่เมื่อ 8 พ.ค. 2024
- Join me on a one day all out Swiss food tour of Zurich!
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We had one full day in Zurich, Switzerland, and I wanted to make the most of it by going on a Swiss food tour, eating as much food as possible, and walking around and seeing some of the most famou sights and attractions in the beautiful city of Zurich.
Here are all the details about everything you’ll find in this video:
Zürich, Switzerland
Café Henrici - To begin the day for Swiss breakfast, we stopped to have a cup of coffee, and also I wanted a croissant, but they were all out of the morning already, so I settled for a few small slices of bread. It was excellent.
Total price for 3 people - 24.40 CHF ($25.75)
Lindenhof Hill - This is a great place to get a view over Old Zurich, and it puts the city into perspective and helps you get your bearings, and the views are beautiful.
Swiss Chuchi - Thank you to Marcel for this recommendation. In Switzerland for a single day, I needed to eat one of the most well known of all Swiss food, cheese fondue. At Swiss Chuchi restaurant, we enjoyed both cheese fondue and raclette, both of which were excellent and the most cheese I’ve had in a single meal in a very long time.
Total price - 126 CHF ($132.98)
That included all I ate, and 2 other plates of food.
Grossmünster - This church is one of the most recognizable landmarks of Zurich. For a small fee, you can pay to climb to the top of the tower for an amazing view.
Price - 4 CHF ($4.22)
Lake Zurich - The city of Zurich is surrounds Lake Zurich, which is unbelievably clean and pure.
Kronenhalle Restaurant - This is one of the most legendary and classic restaurants in all of Zurich, Switzerland. I didn’t realized it was so expensive and so high end, but we decided to go for it anyway, because I was looking forward to trying their Zürcher Geschnetzeltes, the most well known of all Zurich Swiss food dishes consisting of thin sliced potato paired with veal stew. It’s quite a stunning dish and the version at Kronenhalle Restaurant was absolutely stunning.
Total price - 126 CHF ($132.98)
Bahnhofstrasse Shopping street
Rheinfelder Bierhalle - To finish off this ultimate Swiss food tour of Zurich in a single day we went to Rheinfelder Bierhalle, a beer hall and restaurant in Zurich. I ordered their specialty, Jumbo Jumbo Cordon Bleu. Cordon bleu is another one of the Swiss food dishes you don’t want to miss when you’re in Zurich.
Thank you very much for watching this Swiss food tour!
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The lady’s face in the background watching him eat the “cheese crisp” 🤣
I couldn't help but think the same thing. She is giving him the stink eye!
I thought the se thing and came to the comments to say as much and see if anyone else mentioned it, lol.
yeah, best image in the video !
And hat "cheese crisp" is called "La réligieuse" - and you don't break it !
U see it too
hey ,that is my wife!
One good thing of Mark he never left any food in his dish
I thought it was extremely pricey for some stale bread and melted cheese, and not a lot of food.
Tammey L Jones Jones I heard these Nordic countries are super expensive
@@socallawrence Switzerland is not a nordic country but its for sure one of the most expensive in central europe
كويس
@Yurded Mhams-Kaant yws
I am from Zurich:
1. The fondue place is a tourist rip off. not the best quality, small portions and well expensive.
2. Kronenhalle is very good but also insanely expensive, it is where the rich go and eat and normally 50+ age. One of the top restaurants in Zurich, but rather oldfashioned.
3 . And the last restaurant (Bierhalle) where he had the jumbo cordonbleu was actually a very good choice. There are not many tourists there and it is classic swiss quality food where the locals go to eat. for Zurich the prices are also okay, they have an expensive location right at the beginning of Niederdorf. thumbs up
Ich bin fu zürioberland
If you're a GCZ fanatic, you've commited war crimes!
As a swiss studying in Zurich who has never been in the Swiss Chuchi, but thoght about going there once every time I walk by, I might agree now that it's a tourist rip off. If you're able to eat a second lunch only one hour after Fondue AND Raclette, it wasn't enough. After a Fondue (which I love, but rarely eat in a restaurant because it's much cheaper and just as good self made), I'm usually knocked out for the next few hours and wouldn't even think about eating something.
if a person plan to visit swiss, where he could find cheap places for living and for food
@@islampurswatkadhishawl4115 For cheap food, the best is to go to a supermarket and buy something there. For relatively cheap (compared to other swiss prices, it might still be expensive for foreigners), you might find some Take Away food near universities, schools or at train station. For living, I can't really help, I would recommend comparing prices online.
That lady staring is like “calm down homie. It ain’t that great.” 😂
132 dollars and not great he had to act like one
Mad money Switzerland mad expensive
Mark just like : Oh wow 🤩
@@Ankit-fz3ls , would just costs like $10- 15 if you make it yourself . So easy 😆
@@megataz1982 , I was pissed off with the prices too. Example of prices In a not really fancy Indian restaurant:
small bowl of rice for 1 person = $8 ; a small bowl of lentils curry for 1 person = $28 ; a glass of coke = $10 😂
Mark does not love everything he eats. If you pay close attention you will note that Mark is a very respectful person. Even if he doesn’t love a dish, he will point out and describe to us the tastes, and different textures of the dish. He’s got a lot of responsibility on his shoulders. Visiting countries around the world and educating us on a country’s food culture. Job well done Mark. The fondue looked so delicious!!! I want so much to try it. Thanks!
I know exactly when he is loves it he has a sort of a "foodgasm" eyes go up and his head tilts to an angle towards his left. LMAO
Jeah you can see that he not enjoys the cheese dishes THAT much. (for example all the spices he adds) im swiss myself and know, that fondue and raclette isnt for everyone. Im glad he enjoyed the city tho.
our country isn't all too special when it comes to culinary delights. but i can tell you we absolutely have the cheese dishes nailed. if you ever visit, my tipp to you would be to try raclette first. it's absolutely godly. slice open a potato and put the melted cheese over it. also, always add a slice of bacon into the pan on top of the cheese. you will love it. try fondue after the raclette. i love it just as much but the cheese is usually a bit more intense.
let me know if you ever wanna come. i will go with you and whomever you're bringing with you. see you!
@@themightypotato3857 I'd love experience that
I love Swiss fondue. I think Mark prefers more spicy flavours.
Mark gets pepper sprayed..
Mark: Woww
LOOOOOOOOOL
Its incredibly good, its very peppery, but in a good kind of peppery, i like it
😂😂😂😂
Hahahahahahahaha
🤣🤣🤣
To me he's the most enjoyable food host in the world. I just love the way he eats, describes the food - he loves almost everything, & he explains things clearly.
Moral of the story:
Zurich is very expensive city.
But you get clean “fresh cool Swiss water” that tastes really good for free. 1:49
the thing is also: water from the fountains is usually non-potable ...
Sweet dreams are made of cheese.
Who am I to diss a Brie.
I Cheddar the world,
And the Feta cheese.
Everybody's looking for Stilton.
Chivas Aurora Best comment ever!! Lol
Chivas Aurora fantastic 🤓😄👏🏻👏🏻😂👍🏻
Damn man
Hahaha!!! Well done!!!
...perhaps a punk cover with these lyrics :-)
This guy is the happiest man in the world xD. But yeah, no reason why he shouldn’t be!
He does what He loves and called it job and think He earns Not Bad. No He has no reason dont think He is the luckiest man until He get seriosly ill.
@@tobiasiserhot4880 good point. The amount of food he cramms down his throat without chewing
gipsi2001 on my Young age of 36 and blood cancer i cant eat the half of it without gettin real sick. Its cool to see what He eats But it will not be all the Time He live.So he do it Right He is Young eat what you eat when you are older you cant don that so.
Those people of bankgog are crazy people they dont give about nothingbecause they was raise like this
He likes everything nt a single dish till nw is agnst his taste
“I wish they would’ve given slightly larger portions..” -welcome to Zurich Mark 😂😂
Hahaha gk gatak gatak an brooo
Welcome to any restaurant outside of America!
@@jessmullens5191 No, Canada and America
@@jessmullens5191 Italy
I study here and it’s crazy how little food we get at the university mensa.
6:20 "I'll put some pepper on to my plate for later" 5 seconds later Mark eats it all in the same bite haha
5 seconds later is later...
I don’t blame him with that food being so bland.
Swiss guy here. The last place you went to was crazy expensive. 8.50chf for a salad ? It's the most expensive I've seen. Zurich IS one of the most expensive places in Switzerland. But still that was too much. I hope you enjoyed it though.
But to the people in the comment section : If you come to Switzerland, please try the restaurants that are not in the middle of the cities. If you get the chance to travel by car, stop in villages. The cuisine is more authentic and way cheaper than that.
To Mark, I'm so happy you came to Switzerland. Thank you for another great video
Genthios _ haha I don't know why salad is so expensive here, the fondue restaurant: chicken salad, 25$ XD
Genthios _ I wonder if there are any homeless in Zurich ?
Genthios _ I live in Zurich, and I’d love to know where you go eat where side salads cost less than 8 francs. I agree that 8.50 for a little salad is ridiculous, but that’s absolutely normal pricing here for a sit down restaurant.
Joy Zhang like in every city, yes, there is also a high grade of poor people in Switzerland who can't survive with their earnings without getting help from organisations (food, clothes, pay the bills...) but you won't see or hear about them, it's highly a shame here to be that poor so you don't talk about... jeah.
yes there are some homeless people in zurich.
Zurich isn’t cheap, but you don’t have to spend 126 francs per meal. Swiss Chuchi is a tourist trap (apparently makes competent fondue, but locals never go there), and Kronenhalle is one of the most expensive restaurants in the city (the bar literally has Picassos on the wall). In contrast, the Rheinfelder Bierhalle at the end is a favorite among locals, including me. (I was there just last week.) It’s affordable, down to earth, serves generous portions, provided by salty staff. It’s been famous for its giant cordon bleu for the better part of a century. (But you have to fast the whole day to be hungry enough to finish it at dinner, it’s so big!)
salty staff means something negative?
Thanks for that information. I will be visiting Zurich next month.
@zohaf
Salty as in "you need a good sense of humor" and be quick with your answers. ;) If you've ever been in local folklore bars in Europe you'd know what I mean. LOL
lol sorry 'salty' is often used by americans so i asked. never felt so slow in my life haha thx
Antonio Tejada however the alps are magnificent
I am not sure if you did not know or just did not mention it, but eating at Kronenhalle is like eating in an Art museum: Besides of the high-quality food, you are surrounded by an Art collection, including original pieces of Picasso, Miro, Chagall or Giacometti.
AND, SO ARE YOU THERE TO EAT OR LOOK AT ART????I AM NOT IMPRESSED 🤨, A MUSEUM DOES NOT CHARGE $100.
@@michellej7734 i mean if you know how to appreciate art it‘s a win-win.. what is wrong with you 😂
And really shitty rude service on the side!
@@michellej7734 switzerland is such a fraud actually with their "food" (to me there is only fondue and raclette")and chocolate (and even belgian chocolate is waaaaaay better than swiss one)....
That is very very important to us, thanks and I wished he had the funds so we could know the best they have to off
I watch just for all the happy faces mark makes when he tries something new he always seems so stoked 😃
Honestly, I'm swiss and everyone I know eats the fondue bread straight from the fork
DarkRainb0wKnight good to know :D
Agree:D
How do you afford to live there? all the food so expensive
babosing They probably get paid a lot, It's where all that Nazi gold comes in.
babosing luckily we earn enough in Switzerland so we can afford that.
Buys one cup of coffee in Switzerland.
The bank next day: “Sorry sir, but you have a negative balance....”
Shut up jerk
Shut up jerk those who don't keep their tongue between there teeth get bad carma
Heather Isimang are you talking about yourself ?
@@BTSInUrArea_XG_ATEEZ no your the jerk he just making a joke your jealous about his likes
Heather Isimang I don't think there is anything wrong with this comment
At the fondue (10:56) I love the disapproving looks as Mark goes animal-style using his fingers, eating off his dipping fork and jamming huge quantities of food in his mouth!!! Love it!! Great vid!!! 19:00 the server is so elegant and Mark eats like his normal cave-man: huge bites, dripping, leaning over his plate, food dripping off his fork.
I love how you can tell when you like something you and your family are so blessed traveling see all the beauty the world has
-sir mark wiens my 4 yr old son idolizes you. .he imitates the way you lean to your right.he even imitates the way you eat and chew your food.God bless you and your family.kisses to baby micah.
Awesome to hear that Kristine. Please say hello to your son for me.
Amen.God bless u Mark and ur family
300 grams of cheese, meat, sausage, bread, chocolate wafers and chocolate mousse in one day. Mark, I want your metabolism!
He walks a lot and does sit ups and push ups every day. I think he does burpees too
What percentage was the tipping?
RandysVids what's burpees?
AKA constipation heaven. Bits of each are lovely as a treat, but for me I'd need fruits, veggies, fiber, vinegar, spices and probiotics to get that stuff moving.
Kanupriya Jaireth Um when you Burp!?
Very nice review, Mark! You really featured the relevant things about Zurich and some of the food to get in Zurich. Once again I realize how blessed we Swiss are to live in such a beautiful country!
What's about the sausages?!?! For sure not the one he showed
This seems to be a very charming place, I hope I can visit sometime in the future when all this is over. Seeing and sharing places like this is why I love traveling and make videos so much! And please keep up the great job!
Mark u r the happiest and most positive person ever!
"And for dinner, a bag of chips with a can of coke"
Mark : Oh Wow!
He’s so grateful! May he and his family forever stay blessed ☺️
Who else came to the comments section just to see if anyone commented on 11:00 ? anyone? the lady behind mark.........
That stare is actually quite common in Switzerland. The Swiss are as fucked up as their food prices and their language
He was probably supposed to turn the heat off much sooner and not burn the bottom of the pot like that. Lol. Women are weird about our pots and pans.
She was so funny the look on her face
That was hilarious! I literally laughed out loud
she has an asian fetish look at her perv eyes
Watching you experiencing Zurich for your first visit and to see you thoroughly enjoy the food is a treat ! I love Switzerland. The Swiss are very friendly, approachable, and generous. I will offer this suggestion for your future food forays: always ask the locals which restaurants they go to. You will find the best foods at reasonable prices.
I lived in New Orleans, NYC, and Washington, DC for decades. I am always more than happy to direct tourists to the restaurants that I enjoy. You don't have to break the bank to eat well in any city throughout the world. People who live in destination cities are always happy to point you to the good places and they ( we ) are also happy to direct you away from the " tourist traps".
Enjoy your journeys and eat well!!
Randy
Well said however the Swiss he came across seemed Pretentious for no reason, I WAS NOT IMPRESSED AT ALL.
The Swiss don’t like Americans.
I keep rewatching your vidoes Mark. The joy and happiness it breags to wach your adventures to see your family and to see little Mikah! Thank you so much for your work and your pation. Best therapy if one feels down!
That lady behind at 10:55 tho
really scary😂
yaaa i agree 😂
I was about to comment the same thing. She had a judgmental look in her face...
She's watching you. Always.
She's like : wtf are you doing wirdo
kiara shreeya she was looking like a total bitch
Tries water :
Taste really good 😂
Edit: back after 9 months I never had this much likes 😂😆
Not all water is good
No Anonymous The Water in Switzerland actually tastes different from other Countries, other Countries Water tastes more Bitter than the Water in Switzerland
That was fresh swiss water which may taste more fresh than other countries chlorinated water
🤣🤣🤣🤣🤣🤣🤣
Mmmmm...sooo juicey..look at the amazing texture, soooo tender, the freshness, oh my god I need more! What did you call it? Water?
Omg, I always have my late-night snack and enjoy every second of all of your videos! Shout to all that make these videos possible. This is Anti-depression Joy Right here!
Mark always shows how to enjoy life just by keep accepting whatever comes your way.
The Kronenhalle is known not for the food but for its paintings hanging in the restaurant. Each of these paintings are priceless. Its like eating in an art gallery.
10:55 Her face! I died LOL LOL LOL 😂😂😂😂😂😂😂😂😂😂😳 Other than making a menu-napkin lasagna, seeing Mark scratch the enamel off the bottom of her fondue pot was as exciting as her day could get.
SahanTheMighty 😂😂😂😂
😂🔫 lol she was like eh that's not the traditional way 😂😂
lol I thought I was the only one who peeped that. 😂😂😂. She was big mad
Sajith Perera - She's like "Puchcha-pu cheese... pissu hatana"
Ha ha 😂😂
Mark: "Zurich is such an expensive city"!
Oslo: "Hold my Kroner"!
Oslo! Sympathizers of Hitler. Switzerland.... you ain’t alone!
Great tour Mr. Mark Weins, love the way u present your tour in such a beautiful informative style including many other activities and gi've a nice brief about each country u visit
Whenever he eat something, his eyes popped out 😯😯😯
10:50 Wow @ that death stare from the lady after he scraped off the cheese and eating with hand...
lol
no kidding-really giving him the stink eye and he did not even know it!!
Glad I'm not the only one who noticed that one. LOL
caposton scrolled down to see if anyone else noticed the side eye from that lady ...lol😂
I was thinking the same thing like “damn that lady must not like them....could be racism cuz she had that hatred look in her eyes”! Pretty scary.
The best thing about your page is you take us through all the experience you had visiting different different countries and its not just food its really more than that its about culture people love tradition...thank you mark weins ❤️ coz i really can't afford visiting to all those places😉😚
Switzerland is just a beautiful place to be 😍
I love the fact that you take your family everywhere that you go. How sweet
I loved the way you enjoyed the Fondue and Raclette, on a fairly warm day too ! You mixed the ingredients perfectly and the look on your face when shoving those melted cheese portions into your mouth - priceless.
Traditionally that dish is eaten only during winter. You can imagine, after a day out in the mountains skiing, coming home all exhausted and chilled, that hos fat cheese is the perfect meal to regain lost calories and because a Raclette dinner takes so long (melt cheese, scrap it out on plate, mix it with your potatoe, spices, veggies, eat it in 2 bites....rinse repeat many times...) when you go to bed you are so satisfyingly stuffed with delicious creamy melted cheese and potatoes you sleep like a baby.
Swiss people are really fortunate... living in paradise & eating cheese 🧀... ❤️
In case nobody said it already the restaurant where you ate your second lunch is famous for its expensive art they even have pictures from Picasso or Chagall
Some of Which the painters gave to the owner to pay for the food.
Mark Wiens' Sunday videos has a bittersweet vibe to it for me, because it's Sunday evening here when he uploads and that means the end of the weekend! Well at least there's this guaranteed good food video by Mark!
Thank you so much, have a great rest of your Sunday.
I usually don't get them until Monday morning, it makes going back to work slightly more tolerable lol!!
join vlogwiki oh yea
strangulator42 lucky you
Mark Wiens looks a bit like stroganof
I like how he always smiles
I love Fondue and Raclette, Mark has given us new ideas of how to eat it :)))
I love this guy, hightllight of my day is to watch a Mark Wiens Food Experience!!
That's so adorable the part where His wife and child is there with him on his Journey.
I see a lot of criticism about the service personal and the prizes so I thought to give some input.
1. friendliness in service is a thing of luck. I had bad experiences and awesome ones. At least you are not expected to tip if you don’t want to.
2. Switzerland is expensive. And Zurich is the most expensive city next to Geneva and Lucerne.
If you have to look after your money, don’t eat in Zurich. Get a Hotel in a city next to it, eat there and just make a trip to Zurich. Switzerland is small so you can reach nearly every major city in no time. Public transport is one of the best all over the world too.
3. I can‘t stress it enough: only visit Zurich for a daytrip. Instead, discover the beauty of Switzerlands countryside and smaller cities and villages. You‘ll be pleased.
People tend to forget that, apart from maybe Luxemburg, the Swiss earn the highest wages world wide.
I wouldnt say, that Locarno & Ascona in South Switzerland (Tessin) is any less expensive but feels a bit more italian xD
I was in Lucerne and Geneva a couple of years ago on a training course. The prices were astronomical. It made me think of Gulliver's Travels, although the difference is wealth rather than height. I was in Tunisia just a few months before and I felt like a millionaire! I was richer than almost everyone - a few months later in Geneva I felt like a pauper - looking in shop windows at Items that would take a lifetime of earnings to afford.
@@ursstuber5810 I'm there in a few weeks, 5 days all. Zurich, please list me all the non turist trap eats.
@Predrag Jovanovic Ne znam kakav je u Japanu,bio sam u Holandiji 10 puta i koristio cesto zeleznicu-nije mi se dogodilo da je voz kasnio.
Honestly you give every meal an honor with your happiness.
In case I normally do not subscribe to channels like this but your nice attitude is unique.
Keep goin!
So ein Sympatischer Mensch, Mensch!!!
That lady behind him when he is eating the crispy cheese. The stare down she gives him is priceless
You have a very warm , nice , kind of vibe to your personality . Makes me instantly like you and your tasteful channel ! Keep it up ! 😊
Who care if u like him or not just watch dont need to hear ur filthy mind u girl
Hi
Hi seerat
Your comment may heart her.
Mark, I am Swiss great you love our food. A little request for your next fondue. You pinch the bread with the fork and deep into the fondue. Enjoy!
Ahhh, the Swiss cuisine, i love this nation. Raclette and Fondue are so wonderful
I'm convinced this guy has double tastebuds. He finds everything delicious. Ohhh ohhh ohh ohhh
Yes.
And he have always a stupid smile .............
Who need that ?
thats cause he´s too high look at that eyes lol
Ikr we always make fun of him but not in a bad way :D
In his defense he's often within earshot of the chef and/or local host. Not always, granted. But is it possible he never comes across a bad meal? Not sure about that myself but thought I'd put it out there.
I've seen his not like something or say something isn't what he would eat
I see a lot of hard work, a lot of passion, a lot of love and a lot more clarity in each and every video of yours. No matter which country you are shooting from , rich or poor, you still respect the local culture in all the right ways. Keep up the great work and I hope you get a million more subscribers on TH-cam.
THANKS MR MARK FOR EVERYTHING YOU DO FOR US 👍🏾❤️
Love to watch your show Mark while I’m waiting for dinner to cook. Thanks for your enthusiasm! Nice little family!
6:20 I'lll put some pepper for later
6:30 mops away all the pepper HAHA
Lmao Mark's awesome
Hahaha! We all know Mark loves those spices.
i want to see a video of Mark trying something and then spitting it out because he says it tastes gross lol
he must have a secret collection called: ewww street food tour
when he leans so far to the left that his face is out of frame, hes actually spitting it out into a spit bucket
same facial reaction ,boring
@@bobhee3561 hahahaha
Nah he doesn't go to average places
I'm thrilled to see at least a place I've never been to! Life is amazing! There is always so much to explore! Great tour, Mark.
Wow, I just love how you enjoye the good. You don't even think twice just through the food in. Good on you.
mark your smile really makes me appreciate life more ! thank you ! Xx i like how your not scared of seasoning !!!
I felt the nastiness from everyone. Mark & family you guys rock. The lady staring at u while u scraped the fondue pot wow. (If looks could kill) Mark u are awesome
The restaurant at the end seems superb! I am looking forward to that when I go there. Love your videos❤️
Mark I love this. We set a couple of Raclette grills up in our house the day before Christmas Eve and that is our supper. It has become a little tradition with our family. My sister, her husband and daughter, and my 28 year old twins and the hubby have such a good time with it. No fuss and enjoy the fun of just close family before the chaos hits the next day.
I'm Swiss and I eat Fondue straight off the fork, like everyone I've ever seen. The potato is for the Raclett, like you did on second raclett portion. A fondue tradition is to put an egg into the fondue pot when the cheese is all gone and fry it on that crust.
Dude, you are awesome :D
Does it matters , lol , i find thats a waste of time
Good to know, about the egg 😃
I can see Micah starting his own channel when he's a teenager! And it will be a great channel because by the time he is a teenager, he would have been.....EVERYWHERE! Can hardly wait!! 💙
I really love this guy! He literally appreciates EVERYTHING. Always grateful
The gentleman from that fancy restaurant is the typical Swiss character, elegant, kind, friendly, approachable...
I'm sure having a meal there is worth every CHF 😊
If you have lots of CHF
I live in Zürich and YES it's REALLY expensive!!😩🇨🇭
Michelle Park why is it ,? Is it reasonable for locals?
Michelle Park
Hi Michelle! Greetings! Can u please tell me if that body of water Mark is in at the end is a River?????????➖
I really would 💜 to visit one day.......
s125ish because it's a high tourist city. Same in every high tourist city everywhere in the world
@s125ish it's not affordable for locals if you're not a high payed manager or banker, but Zürich is the town where those rich people work, so it will work for the restaurants. I have to work 2 days for one meal, so, no, I grab a piece of bread at home and eat this for lunch :D
It's only traditional to eat it directly from the long fork. Trust me, I'm from Lucerne. 😉
Kolleg, jo das hani mer au denkt
Alte woni gseh han dasers fode gable nimmt und seit es ish traditionell dasmes zerst ufe teller duet und mit de normale gable isst frogi mi, wär zum fi ck het ehm das gseit
@@noahrebholz2293 also ich iss au fo de lange gablä aber es git immerno so lüt wo heikel sind und die wend das nöd xD und denn ist her halt vom täller
Und wer tuat Gwürz uffe?
@@Merlinhexer Jo das Isch den s ander xD
10:55 the suspiciously watching waitress is hilarious
Hahhaha! In Switzerland and Germany people stare like that lol, it's weird but nothing personal they just do lol
@@erikaahc4718 it's true. If you do something unusual, people will stare. And there aren't that many foodbloggers/TH-camrs in Switzerland. (not even in Züri8
Ohhhh. I love how happy you always look Mark. Thank you for your videos. They make me happy👍❤️
Love your videos and your expressions. I may never visit Zurich but I appreciate how you describe the flavors and scenic landscapes. You expand my knowledge base. Thank you so very much! :)
Lovely traditional Swiss dishes. From my visits there though I especially liked Bundnerfleish, dried, cured beef, sliced thin and typically served with plain boiled potatoes and raw vegetables. Absolutely incredible! I liked it so much I brought a kilo back to the US which was promptly confiscated by customs!
When you put that bread on the plate to eat it from there instead of eating it directly from the fondue fork I lost it😭😭
Loved hearing their story and how Satay House came about. Really enjoyed watching. Thank you
Yay another Mark Wiens video! Never fails to make me happy. Thanks Mark!
Thank you Koen.
The Most Important Message In This Video Is Clean Water ! :)
Hi namit here, this is one of my most favourite vlogs of yours, much love from INDIA, MUMBAI
keep it up buddy, hope to see you here again soon
Your channel is one of my favs on TH-cam. I usually stick to mostly political channels but your positivity is so refreshing! I love how you always bring your family wherever you go and explain in detail the food you are eating.
Why on earth you spend so much time on political channels here on YT? Dont you have enough MSM on TV? 😂
If Ying is recording, she's good at it.
Mark like the way your carring your son around!! Enjoyed the video you, went swimming to your so humbly cool 😎!! God blessing continue to be with you and your family👪 😇
Hi Mark. Please go to Serbia and try food there. You gonna be very impreessed.
List to try:
1. Ćevapćići+ajvar or Ljutenica
2. Sarma
3. Paprika u pavlaci
4. Čvarci
5. Pečenje( pork and lamb)
6. Mantije( novi pazar)
7. Pita(pie)
8. Karadjordjeva šnicla
Please try that ☺️🇷🇸
I ate fondue in that same restaurant. I still have vivid memories of that meal a decade on. It was sublime.
The expressions of your face after the first bite makes smile..believing the food is so good and awesome😋😊
Last dinner was definitely much better food than the others. Like u said the city/areas are beautiful.
Very honest man, food was expensive and he did not order for his entourage 😂. I love him
😍
Cheese Fondue looks yummy. Without cheese and tomato sauce I am barely surviving. The views of refreshing water makes my mouth watery and crave for the melting cheese.
Wow Mark, I love all your Videos but this time I'm really excited. I was born and grow up in Zurich Switzerland and now I see you eat Swiss food there and you visit really some of the most beautiful places of my city of childhood, and you swimm in the Lake same I did all the time, so great. Further I have italian roots from my grand parents and I enjoyed so much your mouthwathering tour at Rome. Pasta e Pizza great food and great Locations again. I will watch all of your Europe Tour again and again, but of course, I live in Thailand now same you, and the Thai food is my passion, all of Thailand is my passion, I love it . Khob khun khap for all your wonderful videos. kind regards Renato
I feel proud to tell you that you are responsible for my appetite. Love you, Love your work.
That's awesome, thank you very much Rohith!
OMG your replied !!!!
Love to watch your video and the way you love the food. even we can feel the taste -- so nice keep it up .. love your food passion truly awesome
Nice that you visited my hometown Mark. Very nice reportage and you truly found some top spots and restaurants. The hot blubbering cheese looks great. Your passion for foods ist infectious. Best marketing for Switzerland, Zurich and Swiss Food! Your smile at 17:13 - just great. From Switzerland Jeremy
I always love looking at the people’s faces in the background while he reacts to the food. It’s hilarious. 😂
😅😅😅😅😅
It's really WONDERFUL!!!! I want to be a food traveller like you . May God bless you and your family (especially MICAH)😊😊😊😊😊
Thank you very much Ashna!
Mark Wiens 😀
Super true,God bless Mark and his family
Thank you for sharing your trip to Switzerland. I heard a lot about this place and I will definitely try and visit this place with my son one day after this covid-19 pandemic.
Hi Mark! We also visited Switzerland during Spring and tried the Cheese Fondue in La Terrazza in Lucerne... Its a unique experience.😁😁😁
Wow what can I say, Mark that is the creme of creme of you food tour awesome bro, I love this shows so we'll done, hope and prayers for you and the Family, safe journey for all, God bless you all....😁😁😁😁