Perfect Cajun Crawfish Boil with Spicy Butter
ฝัง
- เผยแพร่เมื่อ 16 ก.พ. 2021
- Thanks to KitchenAid for sponsoring this video, check out their KitchenAid FreeFlex™ Third Rack Dishwasher here: www.kitchenaid.com/major-appl...
You may not be down in the bayou, but you can definitely make your house and dreams smell like it with this delicious cajun crawfish boil! What we got here is a boil that can go toe-to-toe with any in the country and to top it off... I made a cajun spicy butter ready to knock ya socks off!
Recipe: www.joshuaweissman.com/post/h...
FOLLOW ME:
Instagram: / joshuaweissman
Tik Tok: / flakeysalt
Twitter: / therealweissman
Facebook: / thejoshuaweissman
Subreddit: / joshuaweissman
#KitchenAidAmbassador
--------------------------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
As a Louisianian, I'm pleasantly surprised at his take on this. Looks delicious. Only thing I would critique is the lack of a beer in his hand, lol.
dude needs a bud light asap.
Chef Isaac Toups was very clear, you must have a beer while making this, it is against the law otherwise.
Idk bout dat butter on ya crawfish baw my grandparents wouldve slapped you for wasting that butter
Got to have a bottle or cup in hand
normaliy my family cook this for longer before putting the crawfish in and we suck the juice out of the head shit buss so hard
My boyfriend referred to you as papa. Congratulations! he’s your boyfriend now.
Her everyone’s boyfriend boyfriend.
You funny asf 😂😂
OMG! My boyfriend calls him papa too!
I’m gonna start doing this now, and then in about a week my GF is gonna come on here and say the same thing
@@scooby-doo7714 he's everyone's papa
I know everyone is wondering the same thing so here's the holy boil ingredients:
3 tbsp freshly ground black pepper
3 tbsp cayenne pepper
2 tbsp mustard powder
1/3 cup smoked paprika
3/4 cup old bay seasoning
2 tbsp sugar
3 1/2 tbsp kosher salt
2 tsp thyme
1 tsp coriander.
You're welcome 😁
Thank you
Thank you so much i was like oh i am died
from his recipe site
1/3 cup smoked paprika
3/4 cup old bay seasoning
3 Tbsp ground cayenne
2 Tbsp mustard powder
3.5 Tbsp kosher salt
2 Tbsp sugar
3 Tbsp ground black pepper
1 Tbsp ground coriander
2 Tbsp dried thyme
Southern Louisiana native here. You did quite well. I'm actually surprised. Most people not from here (assuming you are not) would get this totally wrong. There's a lot of things we look for when cooking this stuff and you pretty much hit all the key points. I'll list them below:
1. RINSE THE CRAWFISH AT LEAST TWICE! Thank you for rinsing the crawfish more than once!! Even people here get that wrong. We do often add salt to the rinse water tho, makes them puke and shit, but that's not as big of a deal as rinsing the dirt off of them. Gritty crawfish belongs in the garbage.
2. The citrus fruits are a huge addition! I use oranges, but lemons are good too.
3. He's right about mushy corn - do not want
4. He's right about the potatoes.
Good job, Josh! I'm impressed. I'll have to try your special butter.
If you don't soak them in salt water to purge them first. I don't want any because I suck the heads and they are nasty muddy heads if you don't purge them.
Gritty crawfish is how you get kicked out of the family get together
Why do people act like you have to be from a certain place to cook their food
@@leokan9860 usually true. Ever try Indian food from non Indians? Taste bland as hell. Josh is a special case. He’s a talented chef
@@leokan9860 Mostly knowledge directly from around the area, something bout authenticity
me watching this while eating a can of soup heated from the communal dorm microwave trying to convince myself I’m eating good food
🤣🤣🤣
better than raw liver :) ..
O_O
much... better...
sameeeeeeeeeeeeeeeeeeeeee ;-;
I felt this one
@@gwiiwzens idk dude, I know someone who finds raw liver and blood comforting 😂
Joshua:advertises a dishwasher
Also joshua: makes a meal that doesn’t use any dishes
What?
It uses a crab boil pot and a saucepan, but you could get away with not washing the boil pot if you wanna have more seasoning on it for next time so there may not be a ton, unless you count all the bowls with spices in them and his plates and knives
My favorite sponsored ad is when he voiced that ad for the navy because you can “experience world foods” or something
@McGeezer Puffins non-stick pans are not cast iron, but still need a little love... Just use a soft pan cleaning brush and some paper towels so you don't scratch the coating off
Good point!🤣
I made this and my wife praised how amazing it was. Inlaws came over and I made it again and for now on when they visit I was told I am making this everytime. They fly in once a year.
Just tried this recipe to the the T for my wifes birthday. She has been wanting crawfish forever. Surprised her, she loved it so much. Were doing it again for in a couple weeks. Thank you Josh!
Ur such a good husband (人*´∀｀)｡*ﾟ+
Quick question, is there anyway i can cut this recipe in half? Or smaller? This is alot of food and i live alone. Looks amazing though ❤
@bonnieparkertheoutlaw7353 I don't see why you wouldn't. Just half all of the ingredients. It's a good sized meal, I'd recommend doing the full recipe and invite some friends over.
Dishwasher needs smiley face asap.
lets start a petition
Yoooooo
Next time on Shokugeki no PK
@blv stop spamming
magnets? *sniff*....i smell a new product
Mom: "Don't play with your food! It's rude!!"
Me: *looks at Josh*
Josh: "~FaMOus liTlE mAn, dOiNG a LitTlE dAncE~"
Ме: *See Mommy, Pappy is doing it*
i read this comment before getting to that part in the video and it made it so much funnier
5:26
Famous manchild*
I've never seen anyone do this inside! Have done crawfish boils my whole life but your take on it is impressive. I am excited to give this cajun butter a try in a couple of months!
theres no meat on them, i could eat 100 and still be hungry
very bold choice doing it inside! but now I know its possible! lol
It's been a couple of months. Could you update on how the Cajun butter tastes?
@@TestAccount-uu9vp well yeah that’s why they do it in like those huge pots with corn and sausages and stuff
@@TestAccount-uu9vp eat your vegetables
I’ve made this boil 4 times in the past 2 years bro And it was a favorite every time… recently made it for Christmas Eve along side your prime rib recipe (first time) and it’s was phenomenal. Our family appreciates you Joshua
Rule 1 of a crawfish boil, “Don’t Measure, just pour.”
Did you mean "do NOT measure, just POUR IT"
@@dav_nath he meant what he said
@@dav_nath that’s what he said lol
@@dav_nath Mr. Proper Word Man obviously aint been on down to the Bayou
Mhm! Literally like my daddy just pours his ingredients he always uses but ain’t know one really measuring lol 😂
We’ve done it. The opposite of “but cheaper”
“but richer”
"but cheap'nt"
“but’nt cheap”
“But pretend you have money”
"but more expensive"
I’ve been serious about cooking for 2 & a half years now. Out of all the recipes I’ve found on TH-cam & the internet, I’ve definitely impressed the most people with this one. Thanks for helping me take my seafood game to the next level.
I followed your recipe last night for an all shrimp boil - WOW! That garlic, butter sauce... HUGE hit. The "holy bawl" mix is the only way I will season a shrimp boil now. Thank you!
Can you please share with me the the size and amount of shrimp 🍤 you used? I want to try this with shrimp 🍤, but I’m an inexperienced cook and I’m not sure how much shrimp I should use.
This looks so good 😊.
@@andreacheney3593 Hey Andrea- for 2 adults & 4 kids we will often use about 4 lbs. of large shrimp. With the potatoes, corn and sausage you will have more than enough food for 4-6 people. I hope that helps.
@@DavidBluelineGaming TY for responding! My mother has cancer, but she’s not doing radiation or chemo. I’d like to make this for her since she’s not ill from the cancer treatments. and have some ppl over. She’s always loved seafood.
@@andreacheney3593 I love seafood and so far this is THE best recipe I've ever had. That seasoned garlic butter is unbeleiveable! Hope your mom gets better soon. :)
@@DavidBluelineGaming TY. The garlic butter is what sold me. There are tons of videos about making seafood 🦞 boils, but this special butter is what inspired a desire to actually try doing it.
One thing papa forgot to warn about:
DO NOT TOUCH/RUB YOUR EYES WHILE EATING
Also DONT FORGET to be very careful if you go pee & don’t make a terrible mistake like I did last time.
@@gavinhanson9213 oh no
🔥🔥🔥🔥🔥😭😭😭😭😭🥵🥵🥵🥵
I used to work in a Cajun seafood restaurant and STUPIDLY touched my face with my gloves- I had a rash on my face for like a week
Matt stonie moment
Josh: "I'm sick of doing the cake jokes, I'm sick of saying 'cwispy,' stop telling me to say it, I don't want to do those anymore."
Also Josh 3 times a video: "Look ah tha hansome lil maan"
that and “faAHHDYYYY”
Lol when did he say that?
Wait i dont follow him closely i didnt know he said that. Thats actually really sad
I have made this recipe twice here in Australia. Do not scrimp on the garlic spiced butter, this truly is the BEST part of the dish, I now make twice as much as the whole family goes at it with bread during and after the seafood. T
I can’t wait to try this recipe! I am super impressed with his presentation and the way he explained it! Thank you
As a guy from New Orleans, i think you did a pretty good job for someone who’s not a “Cajun boy” 😂
Lol now you owe him 100 bucks
We still love you creole boy 👍🏻
Louisiana born here too. I think he did good like you’re saying, he just needs Zatarains instead of old bay seasoning!!
@@teccs6353 He lost me at old bay lol
@@teccs6353 i was gonna say that too lmao we do not use old bay in louisiana ✋🏼
Even if you did it perfectly Cajuns would tell you that "doing it perfectly ruins the spirit of a boil"
😂😂😂 can confirm
Confirmed 😂
The only part of this I could critique is he ain’t drunk while handling everything
Yup!
I'm cajun, and I appreciate your lack of a period to maintain spirit of Louisiana education.
I did exactly this with my own little twist and it was perfect everyone was satisfied!! Thank you 💗
Gearing up to do a huge boil in two weeks. I've watched this video like 20 times! Thank you for educating/entertaining me. I've shared this video with so many of my friends!
I just did a huge boil and I can't state how good the red garlic butter is. DO NOT skip it, trust me.
It’s nothing like the gear up before the execution 😊
Made this today for Sunday Dinner and it came out Amazing.
My Step -Daughter hasn't eaten anything that I've cooked, but today she sat at the table and couldn't stop eating. Thank you for an easy to follow recipe.
I cried reading this.
@@bearpawzz same here
Maybe you should learn to cook food they enjoy lol
that's awesome man! sending love
@@xpkresxlost2264 dude, they are trying ok?
His Venmo was NOT in the description.
missed opportunities.
I just checked lmao
Shame
@@NotKimiRaikkonen no
the fact that we checked too 😩😩
I made this today with my MIL and it was AMAZING! Everyone loved it, will definitely do this again!
This is the first video I’ve ever seen for your channel, and literally halfway through the video, I knew I had to subscribe. Hilarious and easy awesome recipes! 🙏🏼🦐🍤🌽 thank you
he didn't soak it. after boiling a few minutes kill the heat and let it sit to absorb the favor at least 30 minutes you can also hit it with some ice to stop the cooking. otherwise looks delicious. source: being from Lousiana
Thank you!!! I was like it's supposed to look seasoned before you added your butter stuff. 🤓💙🤟🏽
Also from Louisiana and I was thinking the same thing😂 it’s also a little bit surreal to see someone doing this inside on the stove, but I get that he has to do it inside to film.
i'm from the pacnw, but from my understanding you should also *over* season the boil in order to get the boiled ingredients properly seasoned because a lot gets left behind in the water. figured that bears mentioning. do people down south actually use old bay? thought that was a maryland thing
@@calebnyberg1092 definitely not old bay, the Louisiana brand boil mix is the goto. And ofc if there isn't Tony's on the table it's wrong
@@calebnyberg1092 No, no one does. Its tony’s or nothing.
Lol being a Louisiana-Ian careful with the fumes if you’re doing it inside! 😂😂
The only real seafood boil come from Louisiana so this white boy is a fraud
Literally once opened the lid and almost took my self out
@@kinggio7833 that’s 100% false. Maybe the only CAJUN boil. But the east coast is actually pretty popular for their seafood. Hell Old Bay is from Maryland.
@blv commit shut mouth
@@kinggio7833 As a Cajun, you're wrong. Lousiana is neither the creator nor the most famous culture that has communal seafood boil. Now, that's not to say that I dont prefer it to others, because I'll kill for some cajun boil. This shit isnt cheese bro, anyone can boil seafood anywheres.
We used your recipe yesterday (Kentucky) and everyone loved it! Will be using this recipe everyone now!
My dad and brother do this about twice a year. Sadly, I hate seafood of all kinds, but my nieces and nephews love it. It's entertaining watching them dig in.
Josh: *uses Old Bay seasoning*
Me: *cries in south Louisiana*
Edit: at least he didn't call them crayfish the entire time
What should he have used instead?
@@obinnaohuabunwa3452 Tbh a powdered boil like Louisiana Fish Fry or Zatarans would be a good choice. I don't know a single person who would use Old Bay in their boil.
Pro tip - when someone has Moreau or Thibodeaux or Boudroux in their name... don’t ask questions, just take notes.
@@DavidWillisCO Don't forget about the Leblanc's, Landry's and Breaux's
@@saramoreau9459 Gautier :P
Me stuffing myself with gummy bears: “boy that looks good”
I'm currently eating a 2lb bag of popcorn i bought on impulse
Me sucking on a cough drop because of a sinus infection (onion sensitivity not Covid, its weird) lol
I'm cooking rice and beans
Me eating the shells of pistachios
*Me eating fresh air*
Omg I love this video! I think after this I am definitely ready to make this delicious seafood boil 🔥🙌🏼 Thank you!
Just followed this exactly. Turned out delicious. I’m definitely making this recipe again ❤
Nobody:
The Craw Fish: I Tried to run. But My Head Was Under Water.
Ohhhhhh. When you drop them in the boil, they start praying to god and reaching for the sky. It’s funny as hell
@@swankscabinet1625 you monster lol
Billie Crawfish - Everything i Wanted (was to live)
@@swankscabinet1625 boiling anything alive is only funny if you’re a psychopath
@@PR0NK48then every Cajun, every steakhouse chef, and almost every rich person must be a psychopath because crawfish, crab, lobster, clams, and even scallops are all boiled alive. It’s done to maintain freshness and stop certain diseases and parasites from being in the food. Shellfish are very easy to go bad if not cooked before being killed. You may have just not realized it but it happens everywhere’s and lots of people think it’s funny because the way they act in the hot water.
Joshua is officially invited to our next family crawfish boil.
-native New Orleanian
Speakin facts no hate but if you want truly good food lake charles lafayette
Cajuns don’t live in NOLA
✊️ from lake Charles live in BR
Followed your recipe for the SAUCE…maaaaaan you know exactly what you’re doing! Thank you brother!!
This was amazing. I followed u step by step and the family loved everything!
Day 30 of asking Josh to make a series where he shows us his gone wrongs and talks about what can go wrong, especially for his complicated recipes
Whenever he does mess up he tell us, but bc he's that good, it barely ever happens
Yes, kinda like a troubleshooting series? I’d love that!
@@Josh-jj6qt not all of us are as good as him.
Id love that
I didnt say that. What i said is that he does point out all of his mistakes but he just doesnt make mistake alot
Imagine being those crawfish. First, you’re waterboarded, then boiled alive, then a crazy man dances with your dead body on camera, rips your head off and eats your body.
did you expect him to just eat lettuce?
I mean If I got eaten by him I wouldn't complain
replace crafish with human, and you have yourself the perfect plot for a serial killer move
@Siluriformes Because that's how they are cooked everywhere
they arnt waterboarded they live under water
I made this yesterday and it was perfect. Super expensive lol but worth it, I used shrimp, snow crab clusters and black mussels...had a friend from Louisiana over and he said it was 🔥🔥🔥🔥 great recipe
Made the butter sauce for our boil tonight. It was 👌. A great addition to our usual boil. Defo enhanced it!
We have crawfish boils every year, and have added to the veggies we cook over the years. Now we also add button mushrooms, Brussel sprouts, whole okra, and zucchini- on top of the stuff you added. We also cook in stages and add more seasoning each batch so it gets spicier and spicier. The last couple batches aren’t for the faint of heart.
I'm from Louisiana and I'm just super impressed you were able to do this inside. How long did your house smell like a boil? Definitely going to try your cajun butter recipe next time I do this.
How did it go
How did it go
How did it go
How did it go
How did it go
I just tried this with like 75% ingredients I only had and it still was amazing!! Thank you ! Thank you 😅
Thank you Josh just cooked this recipe for the first time tonight for my family and it was delicious 10 out of 10 will cook this again thank you for helping me learn to cook
"the King of Cooking, I would call him."
-Codeth the Ko
He has such a way with words
Only time I’ll see a thumbnail like that and click it knowing it won’t be someone eating/slurping shit up extra loud with no manners. Bless u papu
my thoughts, exactly!
If you do not slurp broth from a bowl of noodles, you are not doing it justice.
I hate it hearing people eat or slurp or some other weired noises, that really grinds my gears :D
@@gexwex in japan yes, that's the way to do but in any other country then hell no don't freaking slurp your noodle
if a video specifically is for those sounds then sure
As a born Mississippian, I can HONESTLY say that I am so proud! It looks AMAZING and now my crawfish craving is back... in the middle of December. Boo.
I've been to one place which made authentic boils and served it on the table, no silverware, just scissors- IT WAS AMAZING. Now a broke college student all I can do is watch these and imagine I'm eating this while eating my 3rd frozen burrito
Mom: don’t play with your food
Josh: “ famous little man doing his little dance”
5:26
“If you’re a true Bayou man” yet puts shirodashi in
i mean...he said it was optional
You're probably british, and get mad when people call them potato chips instead of potato crisps.
To be fair, there's a lot of first/second generation southeast Asian families in Louisiana. I haven't seen much Japanese stuff used in cajun food, but Vietnamese and Thai all the time. Like, even by the Cajun French country boys. Shirodashi isn't far off.
@@bootlegdouglas This is true. Pretty much the entire concept of Louisiana cuisine is that it draws inspiration from multiple cultures
@@blitsriderfield4099 There’s always people whining in the comments in every video, no matter what he does, makes, or says in the video.
Definitely a great crawfish boil it got my mouth watering.. I recently started using the juicy crab seafood seasonings and they just enhance the flavors of my seafood boil. Give those a try, cheers!
Subbed your channel. Best seafood boil recipe I've ever tried. It was a huge hit with the fam! About to roll myself in the kitchen for 3rds, but wanted to say thank you.
As a person who is practically a Cajun, I rate this “I’m hungry”
Edit: for the people wondering how I am “practically a Cajun” well, I grew up around Cajun people and with a Cajun lifestyle I am technically not Cajun I know the culture.
As A Texan And Barely Eat Cajun , I Agree With You
As a Cajun from lousiana this made me starving
What is “practically” a Cajun?
You’re either Cajun or you Aren’t lol it’s a heritage. How are you “practically” Cajun?
@@carlciulla6546 Might not be Cajun but grew up in Bayou or AROUND cajuns. Married to a cajun?
But Better Request: Oreos
There is a fine line between But Better and Gourmet Makes
Skittles too
Oh boy, that would be epic.
I stand behind this. Oreos are the best.
@@deuxexmachimax Ever since BA imploded, I'd be down for Josh to take over the Gourmet Makes void with the But Better series
My husband and I tried this recipe, it came out bomb
👩🏻🍳🧑🏽🍳🥘
I was a really skeptical about the whole things because I thought it would be much more complicated
As begginer cooks I can say you helped a lot thank you 🤌🏻😗
Ooooooh Yesss!!!..making this!!!..Thankyou for sharing this recipe with us all 🤤🤤😍😍👏👏
Tip: You need to let the crawfish soak after cooking to really give them an opportunity to suck in the seasoning. The best way to do this is once they're done cooking to add ice to the boil. Not so much ice that the water is cold, but just enough to lower the temperature so that it won't keep cooking the crawfish.
Generally what we do is the day before the boil we take about 4-5 of those party size ice cream pails and fill them with water to freeze and just dump those in once it's done cooking. However, we also cook at much larger quantities so use your judgment
I made the same comment and found your comment further down. Actually more then just us commented on that. Darn city slickers
At this point, the king crab is becoming my favorite recurring character.
Thank you so much for always putting so much love when you're cooking.🤟🙏😜
Here in Beaufort, SC we love our low country boil. We like to use our locally caught shrimp. I always use blue crabs caught from the dock that morning. I love to see everyone around the paper eating it up. Beer in hand!
anyone else think of the “that’s money dude” guy?!
Das money doooood!
Stalekracker is his name
PUT DAT ON A CRACKER DUUUDE
Step Juan: Get an industrial kitchen.
A real crawfish boil is done in some old ladies back yard, that shit would make the whole neighborhood smell like angel tears
Man so glad this video exists. I’m doing this tomorrow!
I always watch these videos when im hungry, and each time I almost make questionable financial choices.
Thanks papa!
As a pure Cajun, that’s looks good af!
@@merrillgeorge1838 you know cajun is an ethnic group right
@@merrillgeorge1838 I think she may have realised
@@merrillgeorge1838 nice. You know how to google.
"12 cloves of garlic" Are we making the kids' version?
Not bad, unless I missed it I recommend soaking after you finish boiling for 10 or so minutes. Also, second boil in the same pot is highly recommended for extra spicy
Thank you so much for sharing this recipe and it looks delicious 😋!
As a Cajun, I say good job! My family actually does this over an open fire outside at family reunions. we don't really use crab ourselves, but honestly, I don't really think you could go wrong with crab at all. Old Bay is good, but Zatarans or Tony Chaceries will work better.
Final point: Red potatoes are king. Always go for red potatoes.
Tony’s added with all the other seasonings or just Tony’s by it self
@@brandonnelson103 tony's in place of the old bay
i support this message
Tony Chaceries is the BOMB!
Literally looked at my wife two days ago and said we should do this. She was hesitant, but *Pa-pa* was not. Great video!
DO IT!!!!
I just recently got remarried. 16 years Of take out and quick fixes before heading off to work. I wasn’t exactly a domestic goddess .
The man in my life owns a food truck. To say I am intimidated to cook for him is an understatement. I have been trying to hide the fact that I feel like I have forgotten how to make good food from scratch.
I am so grateful for the hand holding! The boil turned out so great even with not having 100% of the ingredients and the substitutions. I’m buying your book, I really appreciate what you do!
Thank you Josh!
That sauce looks so good 😳🤤 I have to get one of those pots for when I have another seafood boil. Nice job 👏🏾👏🏾
@2:24 why did that water look so damn good?!?!
RTX on water
Beautiful camera and editing
It’s Austin Water. Some of the purest and cleanest known to Texans.
I'm legit about to start researching pricing for everything and do this next month.
did u do it
Yah did you? I’m at the bank now and they need to now how much to make the loan out for
Imagine how much that king Krab was like whew 💀
Yep, got it done for right at $200 in Chicago. I had to buy the pot as well so that added to the cost.
@@matthewnicholes6961 Hope it was delicious🤩 How much was pot and king crab?
I can’t wait to make all that Cajun Seafood for my hubby’s Birthday coming up soon! 😋❤🤤
I made this twice and it is fantastic. Look no further this is the perfect seafood boil recipe.
I'm from New Orleans, we have too many of the "best crawfish in town" restaurants around and not enough time to be a regular at them all! That being said, I'd love to try papa's.
The secret to my boil is ginger btw.....
I’ve had some butter sauces with pickled ginger in them and they were so good.. I’m not even a fan of ginger 😭
i went to a crawfish boil, prepared by a true louisiana family haha. they added pineapple to theirs!! it was SO GOOD!
I already wanted to try a seafood boil, and this made that desire much more intense 😆
Me and my parents do this every once in awhile it’s so good
"at this point your home should smell like angel tears" lmaooo
When he said it, i stoped watching him and and started thinking of how would a crying angel look like 😝
Angel tears: spicy, flavorful, an angry red?
That's creepy.
In New Orleans a real crawfish boil is done in your backyard and the entire neighborhood should smell like angel tears😫
Yeah because it makes the angels cry. I really usually like this dude but full on fail. At least he knew the angels wept when he did this.
Saw this video when it dropped and I knew I had to make it for me and my dads birthday last night. added mushrooms, an orange, celery and lobster tails and it was all so phenomenal, had a great night with my family with a great meal to compliment it so thank you Chef Josh for making that possible and always hooking everyone up with absolute banging recipes✌🏽❤️
@Angelo Guerzon yessir, extra citrus and slight sweetness that adds to the flavor
@@calebvelez3342 I wonder how it would go over using lime as well, or maybe pineapple
@@shottygod13 probably great! Try it out!
I used this recipe for a dinner for my family and it was great..
This was so amazing and I’m so proud of you
Hi josh I used ur burger recipe for my catering exam and I passed it, I’m so happy that I’m subbed to u, so I wanted to say thanks man
@Asura Code I got a level 2 merit which is I think a 5-8
Pog
😀😀
My mom overhearing me watch this video: “He sounds like the King of Queens guy!”
Patton Oswald!
It's a life changing recipe, can't wait to try it.
Bro you have no idea how many of your dishes I’ve made people! It’s like a culinary education without the $$$$s. You are absolutely THE G.O.A.T 🐐🔥
"Today we're going to make apple pie. Start by planting apple seeds in the ground...wait 5-10 years then pick the apples off the tree."- Josh probably
You are a pathetic human being for not planning Your apple pie 5-10 years ahead.
Today I make salted fish, I will wait for the fish to evolve.
@@TheSlavChef waste of time. I am still waiting for my first normal human pie.
@@DubultaisT It will take time! ;/
Josh: Add 12, Yes, 12 cloves of garlic
me: That's naaaaaathin
I LOVE YOU FOR THIS!!!
We are heading to New Orleans all the way from Australia just because of crawfish boil hahaha. They just look so darn good 😋
As a native louisianian, the lack of tony's seasoning kinda makes me sad.
Makes me sad too but honestly id say he did pretty well compared to the countless other videos ive seen where they dont even hit close to the mark, the sequence of ingredients was done well and the spices he /did/ add were good choices, im proud of him.. Still not giving him 100 bucks though😂😂
I was disappointed I did not see no love in that dish
Is there anything in Tony's that wasn't put in here freshly instead of prepackaged shelf aged spices? Yall give way too much credit to pre blended spices instead of making your own.
when he put in the old bay i wanted to cry 😭😭
He basially made tonys seasoning
Me: allergic to all shellfish
Also Me: DROOLINGGGGGG
As a shellfish lover, my sincerest condolences.
@@allensturdivant3044 I actually find my allergy to shellfishes as a blessing in disguise. I'd be dead from cholesterol by now if I'm not allergic since I live literally next to the coast.
@@LimeEffy lmao
You dont have to put shellfish. You can use turkey neck/wings, ox tails, and other meats. Dont recommend anything that falls apart quickly
I can't find one problem with this! Great work!
You killed ghissssssssss 😍 thank you for all the tips much love!!!!!