Rare awesome Char Siew made from meat that never sees the sky! | Zhong Yu Yuan Wei Wanton Mee
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- เผยแพร่เมื่อ 25 ส.ค. 2024
- Mr Lee has been offering 不见天 Char Siew for more than 40 years. Literally translated, 不见天 (Bu Jian Tian) refers to “never sees the sky”, referring to the meat of the pig's armpit. It is said to be the most delicious part - marbled and tender. This premium meat is very rare as a pig has only 2 armpits and only a small portion can be used.
As reflected in his stall name '忠于原味云吞面', Mr Lee aims to bring his customers the original flavours. It takes him long hours to do that, and preparation begins in the wee hours at 3am. The meat is roasted in the traditional way using charcoal. As one can imagine, it can be unbearably hot in the hawker stall, with the roasting furnace at 300 degree celsius!
Why is 不见天 Char Siew so tasty? This is because the lean meat is layered with fat, and giving it a tender and juicy bite. The charred edges of the caramelised Char Siew render some smokiness to the meat.
The soup broth is cooked with premium ingredients like pig bones, anchovies, dried sole fish and radish. It goes well with the plump dumplings and wanton.
Give yourself a treat today! Just a word of caution - be prepared to queue for the delectable dish. If you're aiming the legendary premium pork, be there early.
Catch the video us for an awesome journey of how Mr Lee cooks 不见天 Char Siew! Proudly brought to you by HappyCat.黑皮猫.
Operating hours:
6.30am - 1pm
Closed on Mon, Tue, Fri
Address:
Tiong Bahru Market Food Centre #02-30, 30 Seng Poh Rd, Singapore 168898
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Wow this looks amazing another awesome video perfectly put together thanks so much for sharing
Thank you so much!
Char Siew look so tasty! Amazing!
So good!
That looks absolutely fresh and tasty!!!!
So good!
Meticulously prepared by hardworking hawker to serve the delicious wonton mee.
Agreed!!
精选猪肉，不见天叉烧。😂 好特别的云吞面，好想去尝尝。😍😋👍👍👍
通常不见天开始出炉，就有豪客抢购一番。2，3小时售完。排队也买不到，通常就要等第二轮。
The lean meat is layered with fat, and giving it a tender and juicy bite. The charred edges of the caramelised Char Siew render some smokiness to the meat. It is heaven if you like char siew.
Thanks for sharing!
Maillard reaction to its best here.
wow thanks.
Best Char Siew in town.
Thanks you!
Where else beside Tiong Bahru sell char Siew meat that never seethe sky
Many except this stall specialise in roasting it.
That is the kind of place you order 1 to eat in and 2 more to go
Tiong bahru hawker has the varieties of food but i think about 8 stalls always need to que and wait. this is always the longest.
My saliva is dripping...how do you film that without getting hungry...hahaha
this is really good. Many fans too.
👍👍👍😋😋😋Malaysia
Welcome!
love your vids but this one has no subtitles?
Thanks for highlighting. Will check and update. Thanks!!
Got it. Thanks for pointing out.
😍😍
Thanks
🥰
kamsiah
Do you remember how much a plate of char siew costs, or cost by weight?
That one u saw in video is for demo purpose. Price tag for the premium and normal char siew could be sold but pre order is the best cause easily gone. Need to double check on each per kilo. Will update.
Look nice but also look too fatty & very oily. 😫😉
Yes. It is really old school and has too many fans.