How to make the best Chinese spring rolls at home (粤式春卷)
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- I'm excited to share my recipe for Chinese spring rolls with you.
These tasty treats are the perfect combination of crispy and savory, with a delicate wrapper enclosing a filling of your choice. Whether you prefer the classic pork with shrimp or a vegetarian option, they are perfect as an appetizer, a small bite for parties, and of course, for special occasions such as the forthcoming Chinese New Year.
As Cantonese, this is what we have enjoyed for decades. So, let's get rolling and bring some oriental flavor into your kitchens during this festive season!
The name spring roll 春卷 symbolized the arrival of spring. Fried spring rolls also look like gold bars deemed auspicious by the Chinese during the new year.
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Recipe:
(Please download the recipe and read the full details at tasteasianfood... )
Ingredients A
70 g glass noodles (冬粉)
100 g minced meat
50 g of shrimp
100 g of yam bean (沙葛 / jicama）
50 g of carrot
2 stalks of spring onions
50g cabbage
4 dried shiitake mushrooms
16 pieces spring roll wrappers
Vegetable oil for deep-frying
Ingredients B (seasonings)
1/2 teaspoon of salt
2 tbsp light soy sauce
2 tbsp oyster sauce
1/4 tsp ground white pepper
Method
How to cook the spring roll filling
- Soak the dried shiitake mushrooms in hot water until soft, then cut them into dice.
- Cut the vegetables (carrot, cabbage, yam bean) into strips.
- Cut the spring onion into short sections.
- Soak the glass noodles in warm water until soft. Drain and cut them into two-inch lengths with scissors.
- Heat some oil in a wok. Stir-fry the meat and shrimp until fully cooked. Remove and set aside.
- Next, stir-fry the mushroom and other vegetables (except the spring onion) with the remaining oil until soft.
- Return the meat and shrimp to the wok.
- Add seasoning B.
- Stir-fry until the ingredients are thoroughly mixed,
- Finally, add the glass noodles and spring onions.
- Remove from the wok.
Wrap the spring rolls
- Wrap the spring roll as indicated in the recipe article, or follow the step in the TH-cam video.
Deep-frying
- Heat the vegetable oil to about 180°C/355°F.
- Drop the spring rolls carefully into the oil near the surface one by one to prevent the oil from splashing.
- After the first minute, push the spring rolls around with a pair of chopsticks and flip them over from time to time to ensure even cooking.
- Deep-fried the spring rolls until golden brown.
- Remove and place them on paper towels to remove the excess oil after deep frying.
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Website: tasteasianfood...
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This is perfect for my limited small kitchen. I have made your wonton recipe many, many times now. Freezing them lets me make 30-40 so I always have some. I eat a lot of soup and the wontons are the perfect gift for a bowl of soup. You have been a great teacher for me and I thank you very much for all of your lessons!!
Excellent instructions, thank you for posting.
Looks great. Will try it.
Hi, Please download the recipe and read more about how to make spring rolls on my blog: tasteasianfood.com/chinese-spring-rolls/ 😀
Nice
Wow looks Delicious
Looks awesome 👍
thanks chef! happy new year! ❤
Thank you for showing us how to make spring rolls. We are trying to learn how to cook more Chinese Food, because the restaurants are too expensive now. So, I plan to learn from a Great Chef like you. Your videos are very nice and instructional. When I watch you., feels like I have enrolled at a world-class Chinese Restaurant Chef school. Thank you for your generosity.
I love this recipe and will try it but going to try it in the air fryer. If I don't think it is good enough in that I will try shallow fry in a pan, But either way it looks delicious. I also made your pepper steak and it is sooooooo good I will have that again and again! Thank you so much!!!!
Can you show us how to make duck sauce. Thanks.
Thank you. My filling turned out great, now to wrap 😊
Thank you. Looks delicious and crunchy.
Wow, looks delicious! Thank you for sharing your recipe. Just one question, how many springrolls can be made with the amount of ingredients given in your recipe - approximately?
Greetings from Sri Lanka 🌴🐘
His link has the full recipe and video. I read through all of it and found the Yield is 16. Good luck Ingrid!!
I made 16 spring rolls.
I think yours is one of the very best channels on YT for Asian food. I like your straightforward style and explanations. Also your English has improved markedly from your earliest videos.
Thanks and good luck for the year of the Rabbit.
I love chinese food,but I have never tried to cook it.the recipes look great and relatively easy to prepare...so chinese cooking is part of my new year resolution.
👍👍👍👍👍💯✅️ Thank you very much...😋
Awesome...👍
Great!
Thats an EGG ROLL, not a SPRING ROLL
I have an explanation of the difference between spring rolls and egg rolls in this article. It is at the end of this article. You may be interested in taking a look. 😊
www.tasteasianfood.com/chinese-spring-rolls/
Por favor en español, gracias
I've already added subtitles in Spanish.