Wow awesome didn't know how much went into prawn 🦐 crakers awesome thanku so much ....love this channel 💯 ( thanku Master chef) also for the ✉️ email 📨 stay awsome ...😎👍
It's so easy to do. Thanks for sharing. One time/ thing happen...i forgot to slice it the next day. By the time i remember, the paste is crack. Is there any remedy? Please advise. Thanks.
The cracker will expand many times of its size during deep-frying, far beyond the power of expansion by the baking powder. I think that is not really necessary.
Can arrowroot starch be used along with tapioca starch to make make the dough. Also can the log be kept in freezer after it has cooled, can the chips be frozen. Would freezing log and chips have adverse on the end product? Thank you
Not sure about arrowroot starch. It will become very hard after freezing and difficult to slice. The better way is the slice first, then air dry. You can keep the dried, raw pieces in an airtight container for a few months. The result is still good.
Mine, The middle portion of the dough is always uncooked when cut . I steam more than an hour and the dough i make is smaller than yours. Please help 😢😢😢.
It is harmless if you steam it longer to ensure it is fully cooked. The uncooked portion of the crackers will not expand fully during deep-frying. Try using a bigger flame to steam and hope it is all well.
I have tried to make crackers before (a different recipe) and they boiled the dough; rather than steaming. I have boiled the dough for up to 50 minutes and still end up with dough that is uncooked in the middle. Have no idea what I am doing wrong.
I got problem with the 2nd batch it did not puff very hard I did not know why Now I made the 3rd batch will slice tomorrow n dry them. Hope they will be puffed😢
Hi, you can download the recipe and read more about this recipe at my food blog: tasteasianfood.com/prawn-crackers/ 😀
Dinner at your house must be like a 5 star restaurant with all the yummy food you can cook🐟🥣🍛🦐🦑🍚🥗🍲🥘🍚🦀🥟🌶
😂
I could watch them puff up all day!
Didn't know how to make it myself. Thank you for the recipe.
Now i know how to make it thank you so much for sharing 👍
Thanks you for sharing I love your recipe ❤
Thank you for the awesome recipe I like cracker so much
Wow... thank you, didn't know it was so easy to make prawn crackers..
Great Recipe i don't get many sunny days can a oven on the lowest setting dry out the uncooked crackers
Wow, I had no idea how they made prawn crackers ❤️
Very nice n easy
Thanks, just tried today
Wonderful thank you
Neat, very informative.
Hi this is so good and I would definitely love to try.. could you tell me how much is shelf life
Fascinating.
Good
This is my favorite 😊
Never heard of them. But I love shrimp wontons.
That was pretty impressive!
Substitute to tapioca starch corn ??
Looks amazing will try it😻
Wow awesome didn't know how much went into prawn 🦐 crakers awesome thanku so much ....love this channel 💯 ( thanku Master chef) also for the ✉️ email 📨 stay awsome ...😎👍
It's so easy to do. Thanks for sharing. One time/ thing happen...i forgot to slice it the next day. By the time i remember, the paste is crack. Is there any remedy? Please advise. Thanks.
I don't think you can reshape it. Go ahead to slice and hope there are not many broken pieces.
❤Thanks❤
Is it ok if I use normal flour?
can we put any baking powder in the recipe
The cracker will expand many times of its size during deep-frying, far beyond the power of expansion by the baking powder. I think that is not really necessary.
هل يمكنك أن تذكر لنا الفوائد الصحية في هذه الوصفه ؟ هل بها فيتامينات؟
Q rico se puede sustituir porotro tipo de harina q no sea de tapioca????
Can arrowroot starch be used along with tapioca starch to make make the dough. Also can the log be kept in freezer after it has cooled, can the chips be frozen. Would freezing log and chips have adverse on the end product? Thank you
Not sure about arrowroot starch.
It will become very hard after freezing and difficult to slice. The better way is the slice first, then air dry. You can keep the dried, raw pieces in an airtight container for a few months. The result is still good.
i love this. but i wish we have a way to use air fryer instead. kind of wasteful with that much oil goes to waste
Hi, my unfriend prawn cracker has turned mouldy. Can it be revived?
Can you use frozen shrimps to do this? Seeing as where i live there is never fresh shrimp available.
Yes
Hi, cac add in 1 tbsp of baking powder in the resepi.
Any substitute for tapioca starch.? Can we use cornstarch
Unfortunately no
yes, yes, yessss !!!!
Much better kneading without ring 😊
Amazin’…… I can eat a bucket load of these.. but prawns are too expensive nowadays to waste on making crackers
You not wasting it but eating it are you 😜🇺🇸🇲🇺🦤
😋😋😋♥️♥️♥️to eat them where I'm from Mauritius island 🇲🇺🦤 we eat it a lots thank you for the recipe 🙏♥️🇺🇸
Mine, The middle portion of the dough is always uncooked when cut . I steam more than an hour and the dough i make is smaller than yours. Please help 😢😢😢.
It is harmless if you steam it longer to ensure it is fully cooked. The uncooked portion of the crackers will not expand fully during deep-frying.
Try using a bigger flame to steam and hope it is all well.
@@TasteofAsianFood thank you will try that.
I have tried to make crackers before (a different recipe) and they boiled the dough; rather than steaming. I have boiled the dough for up to 50 minutes and still end up with dough that is uncooked in the middle. Have no idea what I am doing wrong.
Did you get the solution for that?? I'm facing the same problem even though I cook it for 3 hrs.. If got solution.. Plis share
I got problem with the 2nd batch it did not puff very hard I did not know why
Now I made the 3rd batch will slice tomorrow n dry them.
Hope they will be puffed😢
Is that how fish crackers are also made?
Yes. Substitute prawn with fish meat.
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