Spring Roll - Traditional Chinese New Year Food 中國傳統新年食品春捲
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- เผยแพร่เมื่อ 20 ม.ค. 2022
- In China, spring rolls are among the most popular foods eaten during the Chinese New Year. The golden color of the spring rolls looks like gold bars. As such, they symbolize wealth and prosperity. This year, the Chinese New Year is just around the corner on February 1st. Let's celebrate by making these delicious crispy lucky spring rolls.
This recipe makes 20 to 25 spring rolls of 1.5 to 2 oz fillings
Ingredients
Fillings
2 oz rice noodles
1.5 lbs green cabbage
10 oz carrots
6 oz celery
2 tbsp minced ginger
2 tbsp minced garlic
Salt and pepper to taste
Optional Meat Choice: Ground pork, chicken, turkey, beef or lamb
Spring roll wrappers (25 pcs)
Sealer
Egg or
Flour paste of equal portions of flour and water
Background Music:
Artist: TrackTribe
Title: Busy City
Source: TH-cam Audio Library
#ExtraordinaryTaste - แนวปฏิบัติและการใช้ชีวิต
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The Noodle House in North Bay had the best way I’ve seen spring rolls served, they had them garnished with pickled carrots and chilli oil. Great family owned restaurant!
Excellent video! Thank you very much!
Thank you for the great recipe!
Thanks! So well explained
My favourite recipe for spring rolls. Thank you
Such beautiful 😍 crispy homemade spring rolls ❤❤❤❤
These came out so good!!! Everyone loved them. Thank you so much for making this video. ❤
You are so welcome!
Hello my dear friend. that was perfect.
Thank you.
I am waiting for your next movies. I hope that your channel will become a million.❤❤
I love your recipes thank you for sharing!!!
😋 yummy
Thanks for sharing
HI !! THANK YOU FOR SHARING THIS RECIPE. IT LOOKS VERY GOOD. I WILL LOOK FOR THE EGG ROLL SHEETS. I'VE HAD SPRING ROLLS BEFORE BUT ONLY VEGGIE. YOU COOKED PORK TOO, I HOPE IT CAN BE USED IN SPRING ROLL AS WELL. THANKS AGAIN AND STAY SAFE AND HEALTHY ❤️ 🙏
Wish you ahappy healthy Chinese new year. Beautiful delicious recipe. Thanks for sharing. 1.3k lk
This is how spring rolls should be make.
🎉you're a wonderful teacher
Thank you. Very well explained and your vouce is very soothing, you seem very nice. Zaida Puerto Rico
Yummy 😋
Share tq 😊
Thank you from Melbourne Australia ❤ I cooked this recipe and it was DELICIOUS !!!! You explained how to do it very well 😂 Subscribed
Thank you!!!!
Oh wonderful thank you
Thank you for the detailed video. God Bless
So nice of you. Thanks
Ty for answering my question. I have made Thai spring rolls for years but recently when I freeze them the filling was getting mushy. Now I know why. Too hot. To fast. God bless you
This is really helpful. I appreciate the explanations eg using fine rice noodles as it helps to mop up the liquid from the veggies, also letting the vegetables dry before wrapping for same reason. Very useful info. Thank you! 🙏
Note: oil temperature must be 300-325f or 150-160c
Glad it was helpful!
Gracias muy ricas sus recetas. 🎉🎉🎉 felicidades
Happy chinese New year to you 🐉
I love it 😀 😊
Thankyou
GREAT
❤❤❤👏🏼👏🏼👏🏼👏🏼🤝🏼Thank you
👍👍🙋♀️🙋♀️
অসাধারণ ❤
Happy Lunar New Year!
Wish you have a great New Year
Thanks
Welcome
Hi dear chef, thanks for sharing, some recipes use soy sauce or oyster sauce or whater & corn starch mixture or ... , what is your idea about these?
Soy sauce and oyster sauce are a matter of personal preference. Adding starch will make the fillings more dense. Thanks
@@extraordinarytaste 🌹🙏🌹
你真是個好老師，擅長做亞洲食物
謝謝您
Hi, I’m just wondering why when i am frying it the meat and vegetables burst out from the wrapper? Thanks for your help in advance 😊
Could it be that it was not wrapped tight enough? Switch to a different brand of spring roll wrappers and see if that helps.
Thank you for this video! I was wondering...I've never seen the type of spring roll skin you're showing in the video (certainly because we don't have these in my country) I suppose it's absolutely not the same thing as the rice paper we have to wet in water before rolling it? Maybe it's closer to the brik pastry sheets?
Rice paper has to be wet first before wrapping it into a roll. So, I guess it won't get too crispy when deep-fried. TH-cam has many videos on making spring roll wrapper from scratch with only 3 simple ingredients: flour, salt and water. Take a look if you are interested. Thanks for watching my video.
@@extraordinarytaste Thank you for your quick answer♥ I wish you a happy new year ☺
Thank you for this it a good One the agood look like you❤❤
I learnt a lot. Thank you so much
Do I need to thaw the spring roll from the freezer or cook them frozen? Thanks in advance😊
Yes you do. It's very difficult to separate the sheets when frozen.
I have subscribe ❤❤
Thanks
I want you to teach me Chinese style!
I worked in a Chinese restaurant and this is how we made spring rolls.
@@extraordinarytaste it was meant as a "wow!"
Where can i buy that kind of spring roll wrappers?
I believe majority of Asian grocery stores in North America carry the spring roll wrapper.
I buy mine at the chefs store
Other videos have made their own with basic ingredients and rolled thin
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Where did u buy yor pan?
I have the pan over 10 years. The brand is not indicated on the pan, and I can't recall it either.
😆
Is it possible to completely thaw out the frozen spring roll before cooking 🤔
I'm not sure, and I have never cooked it that way. However, defrosting will make them soggy, and I don't know if they will still turn out crispy. Give it a try but be careful as there could be more oil splatter. Let me know. Thanks
Thank you 🙏
Chinese n Vietnamese dont use vermicelli noodles we use bean thread noodles also called glass noodles.
If you use rice vermicelli you're stir frying rice noodles with cabbage etc. and not making spring rols your recipe is incorrect!😩
i just want to let everyone fucking know....there is no such thing is an Eggroll. Thats just something a white boy call it.
In vietnamese its called: Fry Ham....there is no fucking eggs in it.