Cabbage roll - How to make the best Chinese stuffed cabbage (updated)

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  • เผยแพร่เมื่อ 21 พ.ย. 2024

ความคิดเห็น • 73

  • @TasteofAsianFood
    @TasteofAsianFood  2 ปีที่แล้ว +6

    Please download the recipe and read the full article on cabbage roll at our blog post: tasteasianfood.com/stuffed-cabbage-roll/

  • @TheMaiah13
    @TheMaiah13 ปีที่แล้ว +3

    Made this for the second time today. My family loves this! Thank you :)

  • @cheowluitan356
    @cheowluitan356 ปีที่แล้ว +2

    Another fabulous dish! Tried yesterday, invited friends over and they loved it. I always have confidence in your recipes!! 🤩

  • @lovelycherokee_3777
    @lovelycherokee_3777 2 ปีที่แล้ว +1

    Thanks for sharing how you prepare your cabbage roll..I love cabbage roll😉I will try it.
    I'm a lover of cabbage 🥬🙏

  • @cut--
    @cut-- 2 ปีที่แล้ว +3

    Great ! IT's not made with rice paper so as a diabetic I can eat it. Thanks so much looks yummy.

  • @ElizeGregor
    @ElizeGregor 2 ปีที่แล้ว

    Will definitely try your way of cooking cabbage rolls. Thank you for sharing your recipe.

  • @nowantusername
    @nowantusername 2 ปีที่แล้ว +2

    This was excellent!!! The gravy!!! By far, my favorite in my recent period trying to make new foods/techniques that I may have eaten but never made myself. The was so tasty! It will definitely be one of my regular meals now!👍🏽💯 😋

  • @jenniferjoseph5914
    @jenniferjoseph5914 2 ปีที่แล้ว

    I always want to make cabbage roll, I might try it, I want to add rice to it. I love your recipe. God bless.👍❤️

  • @ElizaGregor
    @ElizaGregor 2 ปีที่แล้ว

    Watched till end. Will try your way of cooking cabbage roll. Thanks for sharing. Love it.

  • @Jamchol
    @Jamchol 2 ปีที่แล้ว +1

    I made this dish today w/o the mushrooms and with ground turkey and it was delicious 😋

  • @tika-stayclassic1766
    @tika-stayclassic1766 2 ปีที่แล้ว

    I made this for my lunch. I like it a lot. It taste good and fresh. Thanks for the recipe sir.

  • @floculinary
    @floculinary 2 ปีที่แล้ว

    🌻🌻🌻 Watching from Borneo. I love cabbage rolls. Will try your version. Thank you so much for sharing delicious recipes, as always. 🌻🌻🌻

  • @junedavid5730
    @junedavid5730 2 ปีที่แล้ว

    Superb recipe! 👍🏽💯 I also made cabbage rolls in my college days and never did it again. Surely going to use this great recipe and make it once more

  • @LifeIsMessyImLearningAsIGrow
    @LifeIsMessyImLearningAsIGrow 2 ปีที่แล้ว +1

    I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make TH-cam videos and I feel so lucky to be able to learn from other talented creators like you!

  • @CookingwithShirani
    @CookingwithShirani 2 ปีที่แล้ว

    I just discovered your channel and I love it so much! ❤

  • @jlatx6803
    @jlatx6803 ปีที่แล้ว

    So good! I made a keto version, but it was still so good! Made it for friends and family, huge hit.

  • @johnperrry215
    @johnperrry215 ปีที่แล้ว

    Lovely

  • @SamAlderDesign
    @SamAlderDesign 2 ปีที่แล้ว

    Just made this with my partner and we are loving it :-)

  • @bekw8880
    @bekw8880 2 ปีที่แล้ว

    Hello , thanku loving all your recipes.....cabbage roll yum ☺ thanku so much you are the best ☺

    • @bekw8880
      @bekw8880 2 ปีที่แล้ว

      Going too make them later after u get some ingredients....😎 ( thanku Master Chef)

  • @Bob_Engdahl
    @Bob_Engdahl 2 ปีที่แล้ว

    Looks so delicious! I will be trying soon. Thank you for sharing. 😋

  • @jeanineskitchen2607
    @jeanineskitchen2607 2 ปีที่แล้ว

    I like this something new for me well done

  • @allaudler6752
    @allaudler6752 2 ปีที่แล้ว

    Thank you for excellent explanation .

  • @igloobundle4981
    @igloobundle4981 2 ปีที่แล้ว

    This looks so good! Love the gravy

  • @lucyj2580
    @lucyj2580 2 ปีที่แล้ว

    Beautiful job!

  • @toniam.2080
    @toniam.2080 2 ปีที่แล้ว

    These look delicious!

  • @yisneirygarcia20
    @yisneirygarcia20 2 ปีที่แล้ว

    Delicious I will make thank you

  • @DanFuzz2009
    @DanFuzz2009 2 ปีที่แล้ว

    This looks VERY good, can it also be done with Napa cabbage and add shrimps to the pork/mushroom mix? Will I have to do some things differently? Thx for the good recipes

  • @paulalifestyleinaustralia
    @paulalifestyleinaustralia 2 ปีที่แล้ว

    Look very delicious

  • @tamminicholson5060
    @tamminicholson5060 2 ปีที่แล้ว +1

    Came for the rolls. Stayed for the accent 😁

  • @tpcdelisle
    @tpcdelisle 2 ปีที่แล้ว

    I love all of your recipes. Thank you for the hard work! 👍

  • @stardustsarah
    @stardustsarah 2 หลายเดือนก่อน +1

    how did u steam with the plate?

    • @TasteofAsianFood
      @TasteofAsianFood  2 หลายเดือนก่อน +1

      I used a ceramic plate that can withstand heat and steamed it with a wok. It worked well.

    • @stardustsarah
      @stardustsarah 2 หลายเดือนก่อน

      @@TasteofAsianFood thank you so much. I will also try

  • @kiransharma7848
    @kiransharma7848 2 ปีที่แล้ว

    Watching 👀 from India ( Delhi

  • @jeanineskitchen2607
    @jeanineskitchen2607 2 ปีที่แล้ว

    cool recipe but id like to sub shitaki mushrooms for crimini cause i dont like shitaki and how about nappa cabbabe?

  • @kennethmurray28
    @kennethmurray28 2 ปีที่แล้ว

    That was so easy, Luke it

  • @melaniemaynard6994
    @melaniemaynard6994 2 ปีที่แล้ว

    You're fantastic!

  • @jenniferlai6569
    @jenniferlai6569 ปีที่แล้ว

    Yummy thanks❤

  • @kiransharma7848
    @kiransharma7848 2 ปีที่แล้ว

    Try right after this looks healthy. 👌e

  • @agnesmiranda8337
    @agnesmiranda8337 2 ปีที่แล้ว

    Yummy

  • @DanFuzz2009
    @DanFuzz2009 2 ปีที่แล้ว

    Is ''Light'' Soy sauce reffered to as light in sodium (salt) or as in light color? I always have a hard time with this on when buying

    • @TasteofAsianFood
      @TasteofAsianFood  2 ปีที่แล้ว +1

      Light soy sauce refers to soy sauce with a lighter color. It is also saltier and more dilute than dark soy sauce. In short, it tastes different, not lighter in salt content.

  • @wgg6188
    @wgg6188 2 ปีที่แล้ว

    What kind of plate is this that can be used to steam in the iron skillet? Is this a plate that is heat safe to 350* in the oven?

  • @Kandyray
    @Kandyray ปีที่แล้ว

    What is a good substitute for sesame? I developed a bad allergy to sesame.
    I end up with anaphylactic shock after 15 minutes of eating it

    • @TasteofAsianFood
      @TasteofAsianFood  ปีที่แล้ว

      Don't think of any substitute, so omit it from any recipe. Take care.

  • @phillipjensen5270
    @phillipjensen5270 2 ปีที่แล้ว

    What can I substitute for the mushrooms and oyster sauce

    • @TasteofAsianFood
      @TasteofAsianFood  2 ปีที่แล้ว

      You can use the vegetarian 'oyster sauce' as the substitute. It's made with mushroom extract but tastes like oyster sauce. Please ask your local Asian grocery shop. The brand Lee Kum Kee produces it, or you can get it from Amazon online.
      Alternatively, omit the oyster sauce, use light soy sauce plus a small amount of sugar as the substitute.

    • @margaretlenoir1976
      @margaretlenoir1976 2 ปีที่แล้ว

      @@TasteofAsianFood k

  • @jessicaraye
    @jessicaraye ปีที่แล้ว

    Do I need to go to an Asian market to find the Dried shitake mushrooms?

    • @TasteofAsianFood
      @TasteofAsianFood  ปีที่แล้ว +1

      They normally sell this kind of mushrooms.

    • @jessicaraye
      @jessicaraye ปีที่แล้ว

      @@TasteofAsianFood thankyou

  • @haideeonida1957
    @haideeonida1957 ปีที่แล้ว

    Alternative for rice wine?

    • @TasteofAsianFood
      @TasteofAsianFood  ปีที่แล้ว

      Use sherry, or just omit the wine if you want to make it alcohol free.

  • @pangpek5645
    @pangpek5645 2 ปีที่แล้ว

    Thank you. Will make it soon... During Lunar New Year of Tiger period....

  • @annazourides7559
    @annazourides7559 2 ปีที่แล้ว

    Do you have a list of the quantity of each ingredient please?

    • @TasteofAsianFood
      @TasteofAsianFood  2 ปีที่แล้ว +1

      You can download the recipe and read the full article here www.tasteasianfood.com/stuffed-cabbage-roll/

  • @akhtarali14
    @akhtarali14 2 ปีที่แล้ว

    Superb,🍒easy and tasty B/like new friend 🍡stay connected 🍕

  • @irenetan8812
    @irenetan8812 2 ปีที่แล้ว

    Hi, 450g minced pork is serving for how many person?

    • @TasteofAsianFood
      @TasteofAsianFood  2 ปีที่แล้ว

      Haha that really depends. I can eat 4 to 5 myself 😊

  • @robertconsignado426
    @robertconsignado426 2 ปีที่แล้ว

    Coolest

  • @vanitadeshmukh9787
    @vanitadeshmukh9787 2 ปีที่แล้ว

    But sir when u r pouring corn flour soup over cabbage rolls it is nt cooked then?

    • @TasteofAsianFood
      @TasteofAsianFood  2 ปีที่แล้ว

      It's cooked at minute 6.30 in the video.😊

    • @genwin93
      @genwin93 2 ปีที่แล้ว

      That's what am supposed to ask..steamed it for 15 min how did the ground pork get cook? Did it says 6.30? How did eat get cook for 6.30 am still confused.

  • @tinievillarico2770
    @tinievillarico2770 2 ปีที่แล้ว

    cabbage roll

  • @olorunnisolaflorence1133
    @olorunnisolaflorence1133 2 ปีที่แล้ว +1

    Meeting Dr Abumere on TH-cam has really been one of the best day of my life after years of suffering I have been finally cured from cold sore thanks doc God bless you

  • @leedonlee5050
    @leedonlee5050 2 ปีที่แล้ว

    Nice hairstyle.

  • @LifeIsMessyImLearningAsIGrow
    @LifeIsMessyImLearningAsIGrow 2 ปีที่แล้ว

    I love cabbage! This is great I am going to make this for my family!. Your clear presentation makes it look so easy. I also make TH-cam videos and I feel so lucky to be able to learn from other talented creators like you!

  • @leedonlee5050
    @leedonlee5050 2 ปีที่แล้ว

    Nice hairstyle.