Quick Black-Eyed Peas Recipe | Easy Beans Curry

Black-Eyed Peas (or beans) are an aesthetic ingredient to work with. This curry has a bit of tang since it is Tomato based. Overall, there aren't many ingredients, no complicated steps. You'll enjoy a good, healthy, wholesome vegetarian dish in no time😊 Honestly-try this recipe and when you do, take a moment to observe the great detail on a pea so tiny and so cute :)
1 US Cup = 240 ml
Ingredients:
Black-Eyed Beans (Peas), 1 Cup
Wash and soak overnight, then drain
Submerge in enough water, add 1/2 teaspoon Salt and pressure cook till 4 whistles
For the Curry paste:
2-3 Tablespoons Oil
1 large Onion, roughly chopped
2 large-sized Tomato, roughly chopped
1 Inch Ginger, sliced
6 Garlic cloves, sliced
5-6 Cashew nuts
Salt to taste
2 Tablespoons Oil
2 Bay Leaves
2 Byadgi Chillies
1 teaspoon Cumin Seeds
1/4 teaspoon Turmeric
1 Tablespoon Coriander powder
1 Tablespoon Kashmiri Chilli powder
The Ground paste
The Cooked Beans
Water to adjust consistency
1/2 teaspoon Sugar
Salt to taste
1 Tablespoon Ketchup (+/-)
1 Tablespoon Kasoori Methi
1 teaspoon Garam Masala
Fresh, chopped Coriander
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Music Credits:
Tuzo Mog by Lorna Cordeiro (an instrumental by Tabitha Dias)

[@janicedcunha9092]

Black Eyed Beans soaked overnight,
Pressure cooked firm but not too soft.
Fry onions, tomatoes and garlic with cashews,
Cool and grind to a paste with water.
Heat oil and stir fry the ingredients,
Mix the ground paste and beans.
Keep stirring adding water if necessary,
To maintain a good consistency.
Garnish with fresh Corriander,
Yummylicious, looks so delicious!❤👌😋😋

[@thelmadias8330]

Believe me, Florency, I just kept the packet of these black eyed peas on my table, wondering what to make of them. And here comes your super easy and mouth watering recipe. Be sure , I will try it out .
THANK YOU SO MUCH 🥰🥰

[@rosetinteddays2605]

Perfect colour, definitely tasty no doubt! Thanks for sharing!

[@HillyPat]

looks absolutely delicious .... am gonna try this tonight

[@simplegoankitchen]

Looks delicious 😋 lovely colour of the curry

[@novinefernandes7505]

👌👏👏looks appetising....

[@antoniodias6459]

Will try this method of preparation. Thanks

[@vibhavarirecipes]

Healthy and tasty recipe

[@sadieazavedo604]

Hi Florence. This is a delicious dish and I am going to cook it as you have shown me. I never knew how to cook it this way. It's really new to me and awesome. Thank you once again. Your dishes are very appetising. Great cook. 💯👍

[@jocyleenfernandes578]

Good afternoon Florency, Ihave got handful of your rescipes. I will be gradually try your rescipes.
Have a wonderful weekend

[@TinaOdey]

First time seeing your video I was about to cook it for my boss, I say let me learn new method, I love this thanks for sharing ❤❤❤

[@lungisangcobo2314]

Looks yummy

[@geetc4138]

Yummy tasty recipe ma'am 😋 👌👍

[@filomenadias4605]

Tried today black eyed beans and it was yummy. Thanks Florency

[@steffy68]

It looks delicious 😋
My mom makes it too..
Loved ❤️ the way you display spices

[@janetstephens6986]

Will make it soon.

[@TV-hp4zv]

Very nice sharing,,,,,👍282

[@richardfernandes9553]

Perfect👌

[@lmlmlmlm7627]

Wow! I was just feeling like making black eyed peas, and I got your notification. Thank you! Could you please make other low-cost/budget meals such as dals and beans, as many are going tough times with inflation and beans and legumes are cheap and nutritious. Thank you:)

[@evearose48]

Looks good 👌

[@noelladmello6530]

Good recipe. I tried it. It was good!!

[@guilermina1986]

Super a must try dish....
had a recipe i would like to request
make a recipe on Vaal Beans / Flat Beans / Lima Beans the big one's.
please share that recipe in Goan tradition

[@neelufarasifsange7998]

Yummy 😋😋

[@hermandemello2200]

Wow ty so much one-off my favorite Chief Florence Dias for the awesome lovely black eye chickpeas recipe n supper results!! I'm pleased and happy watching ur post from Tanga Tanzania Wow!! Only lastly requesting if you can explain by speaking it might be super helpful for learners like me!! God bless amen.

[@estrelinadias1492]

Mam I tried your recipe it was very good.

[@komalsinghsakhare6610]

So nice

[@cynthiapinto198]

I made it and it was delicious. Didn't put the sugar. It was yummy with rice. Thank you.

[@sanjeevmenon5838]

Madam Florancy
Excellent preparation and presentation.
Congratulations.
In Kerala we use to add Pumpkin with peas, then we will add Coconut jeera paste. And cook. It's known as Erisser.

[@littledreamscuisine]

Looks tasty.
😍😍
Keep in touch.

[@koreanature]

It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.

[@FlorencyDias]

Thank you too @koreanature! So glad to hear from you!

[@eugeniasardinha1137]

😋..and that one red chilli saying hello...
Thanks Florency...
BTW do you have a cookbook 'Jar of Memories' coming soon...

[@shanmugadevichinnusamy6372]

Thank you very tasty

[@FlorencyDias]

Thank you Shanmuga :)

[@cherryblossom2332]

my mother in law would kick me out the house if i made my curry like this !

[@alwyndanielcoutinho5624]

Do not soak overnight.just half hour is enough.

[@herecomesthedrunkguy]

It taste great with potato & bamboo shoots...aalo tama