Lobia Recipe | Black Eyed Beans Recipe By Manjula Kitchen
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Lobia Recipe | Black Eyed Beans Recipe By Manjula Kitchen
View full recipe at: manjulaskitche...
Learn how to cook Black Eyed Beans (Peas, Lobia)
Ingredients
1 cup black eye beans (lobia, chawalie)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
Pinch of asafetida
1 tablespoon coriander powder (dhania)
1 tablespoon shredded ginger (adrak)
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (Haldi)
1/2 teaspoon mango powder (amchur)
1/4 teaspoon garam masala
1 teaspoon salt
3 cups water
1 chopped tomato
For Garnish
2 red green chili
2 wedges of lemon
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Greetings Mrs.Manjula. I started following your videos out of curiosity(what makes Indian food tick) and for alternative vegan recipes for the days(appox.270out of the year) when Orthodox Christians are fasting. I have seen many many similarities between our cuisines(Greek for me) but today....the name"lobia" is equal to the ancient Greek word for beans=lopia! My late father still used it(village dialect) when referring to beans. Lopia means "covered in skin" ie. the pods. Thanx.
@kdowning73
Mango Powder gives a sourness and little texture to the dish.
@sweetythebest
I always have a damp kitchen cloth where ever I am working in kitchen and keep wiping I find that very helpful.
@Manjulaskitchen
Nice work Manjula. Being a Nigerian, I am learning to cook this. Your Video has been
very helpful.
Dear Madam, I tried this recipe last week, it was delicious. Thank you for giving such an easy recipe for a nutritious dish. God bless. And there were no onions, really good :)))
Manjula! I love you and your cooking. My family loves your recipes and they think I am a genius, but I sit at the feet of a Master. I see you got a new stove! Must have worn the other one out. Good for you. Best wishes and my family and I look forward to many new dishes that are both flavorful and nutritious!
How long would it take to cook in a regular covered pot?
Most people do not have a pressure cooker!
Love your healthy recipes, thank you!
33 thumbs down? Seriously, why would anyone vote this video down? :-)
I always check out your recipes when I want to skip onion & garlic..especially during my fast! I love all your recipes & have tried almost all of them. Thanks for the wonderful & easy lobia curry recipe! 🙏
I also want to tell you that I love your new specs frame 👍
You are so welcome!
This is very helpful and you made it so easily. Thank you so much for the video😄
if you use garlic and ginger paste how can you grind it fine enough to make a smooth paste without a mortar and pestle. I have painful hands and using a pestle hurts. I grind with a small food processor but it is not smooth and delicious in cooking but gritty.
It is simple and yummy.
Yes 😊
Your channel is very good. I love the effort and the simple instruction based approach. ThankYou so much. Subscribed.
very nice
Thanks
@2114yash
I grind it at home and I don't roast befor grinding.
Ma’am every time I try it I am at awe
How are you hope you are doing well
Yum Manjula!. I just uploaded a Lebanese black eyed beans recipe. Thanks for sharing!
Thanks Mrs manjula 👌🙏🙏❤️❤️❤️❤️
I got here from Boom Boom Pow
Thank you very much sister.
You are most welcome
I love your channel Manjula :) I'd never cooked a successful curry before I came across your channel and it was a difference of night and day :)
Thank you also for the vegan recipes.
Wow i was looking for a recipe not too hard to cook,this ones the best! Thank you so much dear one!
Very nice Auntie Ji. Namaste from Poland 🙏
Thanks a lot
Interesting way of cooking black eyed peas! Will try your recipe the next time. You explain in such a cute way❤️
♥️from 🇵🇰 🇺🇸
what is the name of the pressure cooker you are using? Is it from India? Also which which gas stove you are using? Are you cooking in LPG or electricity?
thank you manjula aunty.it was simple and easy the way explained it!
Thanks. It was my staple diet for a long time. Good meal.
Any time!
Thank you very much, Manjula Baitee!
Welcome!!
Where is this lobia available
Great video mam, thank you so much for restoring the indian delicacies through your recipes and this channel :)
thank you
Thank you Manjula!
Great will make it now and love your honesty about salt 😊
Thanks so much 😊
It looks very simple
@Manjulaskitchen Thank you dear lady! :)
Vll follow the same
Even in Georgian language ''LOBIO'' means beans )))
I love your site because you have a written recipe!
Hope you enjoy
found it extremely helpful, thanks a lot - now I can begin some experiments :)
We both share something in common we enjoy making video recipes to share.:) Thanks for sharing!
nice presentation
Very easy n good recipe
Thanks madam
Most welcome 😊
❤❤🌠
🥰
Aunty you look beautiful !
And thanks alot for recipe :D
Aunty Manjula, just wanted to say this recipe was easy and delicious! Black eye peas are my favorite food, and your recipe was scrumptious. :) I have been eating nothing but your recipes for a month now, and I have lost 5 lbs! I am now at my favorite weight, thanks to you and your healthy recipes.
Can coriander seed powder be used in place of the dried coriander leaf? Will it change the taste too much?
which pressure cooker are you using?
this looks so delicious!!! thank you for this recipe. Cheers from Colombia South America.
CAN WE BOIL PEAS BEFORE MAKING THIS RECIPE AND MAKING THIS RECIPE WITHOUT COOKER ?
thank you for sharing
My pleasure
I tried this today.it tasted great. Thank u so much
I just made this curry and I improvised a little by doing a tardka in the beginning and adding in the spices and boiled lobia and it came out delicious. Thank you Manjula auntie :)
Thank you, this looks delicious! Can't wait to try it! I have a question for you. I am not familiar with many of the spices and other ingredients used in Indian cooking. Could you please tell me what is the purpose of mango powder? Does it act as a thickener or is it for flavor? If it's for flavor, what kind of flavor does it add, a sweetness? Thank you Manjula! :)
Manual aunty thank u so much for all the recipes coming from non vegitarian family and getting married in vegan family your recipes are great help thanks to u my in laws are always surprise when I make them any vegitarian dish as my parents never was Abel to teach me thank u thnk u so much
I just love this I made it like you said and it turned out to be awesome really
To add to what you said, I was told by a friend from Greece that tea is called 'chai' in Greek. We call it exactly the same in Hindi. :)
Food looks delicious. I'm trying this recipe today! Thanks for sharing.
Have fun!
Thank you for all the wonderful recipes, Masi!
I'm already very interested in your recipes. I found most Indian food I ate had too much salt in general. Otherwise it's quite amazing!
Thank you so much,hope you are doing great 😀
I am living in Canada as a student and love your channel,where i can cook great food when my mom is away.
Sounds great!
Would I be able to find mango powder at an Indian market? Would it be better to get it online?
you can find mango powder in Indian grocery store
I will try in the future. Looks delicious.
I loved all your recipe!!!😀😃but please put the ingredients
the ingredients are already there in the video description.
Ingredients
1 cup black eye beans (lobia,chawalie)
2 tablespoons oil
1 teaspoon cumin seeds (jeera)
Pinch of asafetida
1 tablespoon coriander powder (dhania)
1 tablespoon shredded ginger (adrak)
1/4 teaspoon red chili powder
1/4 teaspoon turmeric (haldi)
1/2 teaspoon mango powder (amchoor)
1/4 teaspoon garam masala
1 teaspoon salt
3 cups water
1 chopped tomato
For Garnish
2 red green chili
2 wedges of lemon
This looks really nummy! Now I have a reason to buy different beans.
very nice and helpful recipe thnku soo much mam
Nice
Tried this last night. AWESOME. Great recipe.!!!!!!
Awsome thank you so much i got to coook this tomorrow at work for boys xD
So savory!! Thx so much Manjula for this video.
Lovely recipe I tried it's too good . You are so wonderful
This looks great! Would you be able to do an updated video with the Instant Pot?
I will try
Can I soak the black eyed beans overnight so that I can prepare it for breakfast
yes that will work
Can we follow the same recipe for Pinto Beans?
It’s simply awesome ma’am
I love your channel!
thank you
Loved this recipe, many thanks
this recipe was a hit at my house. my southern Indian hubby loved it!
buhut alaa. Thank you Madam. God Bless you always.
Thanks madam, I enjoyed watching your cooking program. I tried some of the recipes and they are proven nice and tasty. Thanks again!!! :D
Thank you for the great video's,
Could you please tell me how long you would recommend cooking the beans in a regular pan instead of a pressure pan.
Can't wait to try this recipe!
Moms cooking:))
Thank you so much for this recipe 😃
simple to make....awesome share.
simple to make....awesome share.
Looks deeelicious 😉😜💥
simple to make....awesome share.
Yeowww, looks delicious..........
Thank you so much for your recipe 🙏❤️
Hope you enjoy
Thanks manjula, it looks great! i will try this recipe!!
I will do it today thank you
Fabulous Manjulla
thank you aunty
Thanks you madam
Thank u.
Good receipe
Great video Auntie, I don't have a pressure cooker so would I need to soak the beans for a few more hours first? Thankyou.
if you do not have pressure cooker cook for longer may be about 20 more minutes.
Thank you, i'll give it a try.
Lovely 😘
nice
Thank you so much.
great reciepe:)
I will try it :)