This is the Europe version which needs to meet higher demands regarding (heat) security/prevention. That's why this version hasn't got side handles like the US version.
We bought it online in the netherlands at a firm called bol.com , if you search under bbq thermometer you will find one. Check the highest temperture, if it doesn't reach 300 degrees celcius it probably is a meat thermometer.
You have a point there, but for low'n'slow we only use one side. The heat source is on the other side. So this won't effect the grill space. If you wan't to do a big piece you can take out the thermometer and plug it with aluminumfoil.
@@bbqdogs3634 what is the biggest piece of meat you have tried on it? I've been tossing up a GA for camping and unfortunately do not know anyone that has one. Keen to hear what you think!
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Haha, did the same thing a couple of days ago. Later on searched for it and saw...damn!- wasnt the only one who thought about that^^
Yeah you're about 25 years late on that one champ..
where u get temp guage at pimp
@@blesdavis7637 Amazon an local hardwarestore
Nice idea!
A ‘step bit’ would also be a easier way to drill holes in sheet metal.
Cheers
Thanks, great tip. We know our grilling better then our drilling!
would also help de-burr too, but then again you could just use another large bit :)
Which model Weber thermometer for this Wber BBQ?
That looks nice and easy. Will try!!
Goodluck, let us know how it worked out for you.
You never tried. Loser.
Where to buy this thermometer. thank you
great video!
Thanks. Still planning our next video. If you have any suggestions, let us know.
That handle has been changed out too.
It’s the original handle that came with the bbq. We did loosen the bolts before filming. But no changes made.
@@bbqdogs3634
Mine go anywhere doesn't have the heat shield on the handle.
Waktosha 73 maybe an earlier edition or a European standard. The main point is that we can cook outdoors. Have fun today!
Default handle looks ugly but design is aimed at safety obviously.
what drill diameter did you use? It seems Ø 9 mm
WHERE CAN I GET A GRILL LIKE THIS ONE? THE TOP HANDEL HAS A HEAT DEFLECTOR.
looks like he modified it from an original kettle handle
This is the Europe version which needs to meet higher demands regarding (heat) security/prevention. That's why this version hasn't got side handles like the US version.
Did yours come with the heat shield on the handle??
Yes. This is one of the earlier versions. Nowadays they are sold without.
how about a link for the thermometer used?
We bought it online in the netherlands at a firm called bol.com , if you search under bbq thermometer you will find one. Check the highest temperture, if it doesn't reach 300 degrees celcius it probably is a meat thermometer.
@D S CHY NAH
Surely you just limited the ability to put a big bit of meat in the centre of the grill?
You have a point there, but for low'n'slow we only use one side. The heat source is on the other side. So this won't effect the grill space. If you wan't to do a big piece you can take out the thermometer and plug it with aluminumfoil.
@@bbqdogs3634 what is the biggest piece of meat you have tried on it? I've been tossing up a GA for camping and unfortunately do not know anyone that has one. Keen to hear what you think!
Hi, Sorry for the late late late reaction. We've tried a piece of pork from about 1,5kg. This fitted without disturbing the airflow.
What are you trying to put in there a whole lamb shank? The probe is like ¾" from the lid you fool.
Have fun eating metal…why would you drill with the lid over your grill lol 😂