How to Smoke Beef Ribs in a Weber Go Anywhere
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- เผยแพร่เมื่อ 20 ธ.ค. 2021
- I can literally pick this BBQ up with one finger and I smoked these EPIC Beef Ribs on there! Do you want to learn how? Then tune in, because in this video i'm going to show you how to smoke beef ribs in the Weber Go Anywhere!
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The Weber Go Anywhere is one of the best portable BBQ's and with a few accessories you can turn it into an epic meat smoker!
After these beef ribs were done, we still have 1/3rd of the charcoal left unburnt!
Here's a quick break down of the smoked beef ribs!
- First we trimmed the membrane off between the bones and trimmed the top silver skin/fat off
- We then seasoned our beef ribs in our favourite rubs
- They then went into the smoker at 275f/135c
- They were then wrapped in butchers paper at an internal meat temperature of 160f/71c
- We continued to smoke them until probe tender around the 205f/96c meat internal mark
Don't forget, with beef ribs probe tenderness is key, if you aren't happy with how they are feeling, don't hesitate to wrap them back up and let them go longer until you are happy with them!
All of the above points can be used with other smokers too!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code TH-cam10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a TH-cam member! Join here:
/ @lownslowbasics
#smokingmeat #bbq #lownslowbasics - แนวปฏิบัติและการใช้ชีวิต
This is a great video. I had a GA but it's gone. I love the accessories and your approach. Thanks for taking the time to share.
OMG, you always amaze me with your cooks
Thanks mate 🙏
man, they look awesome - that little Webber is a ripper
Cheers mate
Unreal as always will have to do this over the holidays in my joe rambler smoker 👌🏻🙌 love this videos keep ‘em coming
Will do cheers mate.
Amazing bro, you’re doing stuff nobody else does, love these vids mate, all the best to you and the fam for Xmas mate
Thanks heaps mate! You are your fam have a safe and awesome Xmas too.
The more you post videos like this, the more I'm about to give in and give the kiwis my money
Stop fighting the urge. 😝
Ohhhh man, so good. My mouth watered when you bit into that rib. Looking forward to my next ribs on the GA
Cheers mate 😀
Looks amazing!
Dude, EPIC indeed!👏
Awesome ribs mate. Love the GA vids. Merry Christmas Aaron. cheers.
Cheers mate, same to you 🎄🙏
interesting slow cooker setup on the go anywhere. very nice idea
Unreal, definitely need to give my GA a bit more love.
Awesome Job love cooking ribs next to pulled pork my favourite bbq treat 👌👌👌
Awesome mate 🔥
Love you low n slow basics
Back at you ❤️
Awesome video! Does it hold temp good with the riser and deflector?
Those ribs looked great. Top work 🍖
🙏🔥
Great work, Please more GA Video's. Merry Xmas
Thanks mate same to you.
Those looked so tender! 🤤
They certainly were 🔥
Awesome my friend, i got to put this bbq on my channels xmas list, this is great tailgating food🔥🎉👍
Oh thanks mate! 🔥
You’ve just wrecked me on the train mate! Haha
Oh not on the train 😝
RIP to that bug from the first chunk of cherry wood hahaha
I thought the same but it was just a slither of wood lol
Awesome video, I'm surprised the heat beads catch from only a couple of one's that have been fired up, thanks mate.
Crazy hey. No worries.
Whacking the little boy on the Weber! Will be doing from now on. Cheers
Nice mate!
Nice one mate, off to the butchers
Cheers mate 🔥
Very impressive cook
Cheers mate!
Not really cooking on something u can lift with one finger when ur adding the riser, dont get me wrong i love ur vids and what u cook n learn from watching,
Can u do some more with the GA just as a standard grill, cheers 👌🤙
Will see what I can do mate. 👍
Hi mate, great videos!! how would you do short rib on the GA with out those additional accessories? Cheers 🍻
I’d cut into single ribs and just offset ur charcoal to 1 side. Few hours of smoke, wrap in the oven to finish
Thats awesome.Is there any advantage soaking the wood first ? where did you get that sword from ?
Definitely don’t soak wood or you’ll smother your fire. It’s the Dalstrong brand 😀 dalstrong.com
Hit it out of the park again 👍
Thanks mate.
Can you do a video on how to achieve clean smoke on various smoker, Weber, Bronco offset etc.
Can do
Just yum.
🙏
Love it!! Once you did the pork ribs the other week on the ga I had to get the riser abs heat deflector. Can’t wait to see what other low and slow you do with the ga. How long do you think that minion method would last?
Awesome! Bro I reckon that one I had going could have gone 9 hours!
@@LownSlowBasics that’s very decent. Trying to work out the best way to set up coals for a little brisket. I want to do a little packer brisket on the ga for a bit of fun
Hey mate, love the ideas in your videos. I recently bought the matador radiant MOVE, seems like a better build quality than the GA but I’m interested in the riser you have in this video. Do you know if this riser will fit the MOVE or do you know of other accessories that fit this unit. Cheers mate, love your work.
Hey mate! Thanks. I’d personally message the quetensils guys if you can follow the link. They should know
@@LownSlowBasics ok will do, thanks heaps!
Where did you get the grill gun from?
So question..cause I’d probably try it this following way..could you do an indirect heat without the riser and such? Like you just have a set up to the side and use the cooler side of the grill to have your meat? Like if you aren’t quite able to purchase the extra accessories? (Cause I wanna try this out but if you say naw it’ll destroy that meat that costs some moola I’ll just wait to invest in the accessories lol)
I’ve done it slightly differently and cut the ribs into singles. Fill one third with Kingsford blue brickets and put one fire lighter in far corner. One vent all the way down and one halfway. Put ribs in opposite side and too vent open above. :)
Awesome video where can I get the riser from?
Hey mate check the video description for links :)
I love you man
I love you too.
Your neighbours must be knocking at your door during cook ups 😂
They do sometimes 🤣
So good. Used bugger all fuel too mate.
Cheers mate! Yeah I was so surprised.
Very nice work on the ribs. All the accessories kind kill the "go anywhere" factor of the BBQ though.
Thanks mate. I know.
Good stuff bro, looks awesome 👌 where's ya meat Supplier ?
Thanks mate. Austral in Adelaide
Love my shorties, question though. if meat science says to rest meat to reattribute the juices, why are shorties any different? Love ya channel mate!
They aren’t any different, just more forgiving as there’s so much intramuscular fat in there.
Hi - Thanks for the video ... Can you do a BEEF BRISKET in the Go Anywhere ?? If yes .... there a video on this ?? Cheers HAYDEN
You definitely can and basically follow this process. I don't have a video on it.
So not just a go anywhere, but every accessory available. Better off just using the "stand" underneath that contraption. Probly cheaper too
👍
I’ve used the Weber coal and it never catches from coal to coal like that..
Don't you get fuel flavour from unheated beads?
No they burn clean.
Can you cook a whole brisket in it
Seriously they are off tap. I reckon you could smoke Ribs in an al foil pan and a small fire 🤣🤣🤟😎🥳
Cheers mate, you don’t know until you try 😝
Sorry bro - too many parts to clean haha
I'll leave this stuff to you fellas.
👍
Beef tips….?
Ribs.
1st
Legend! 🙏
Looks like you have a fly problem