My wife has a serious dislike of whiskey. However, I have gotten her to like whiskey, specifically blended scotch, through a Sir William Smash, using lemon juice, blackberry, and mint. Good stuff.
As you were explaining this drink, I thought"All I have is bourbon and not regular whisky😢." Then you pulled out the exact bourbon that I have and I busted out laughing. Well I guess I'm making this drink today after all. Thank you. 😁
Just a quick fyi, bourbon is "regular" whiskey. Bourbon is just one subcategory of whiskey. Simply spreading the message on behalf of all magnificent bastards: the best whiskey is the whiskey you like, the way you like to enjoy it. Cheers!
Basil gin smash was an extremely pleasant experience. I prefer the basil over mint, irrespective of the spirit used. I could enjoy it with whiskey or rum as well.
There is no TH-cam video I’m more excited for. Anders, your the man. And Oz always makes the video better. I trust you Anders, but Oz gives a refreshingly honest take on any cocktail she taste. Top notch!!
I'm so glad you got the history right. Just so you know, when they mean "small plane", it means that it's served in an old fashioned glass. Juleps were originally served in pint glasses, or "large bar glasses".
Agree! Also the word “smash” probably meant “heavy”, this can be either two concepts; (i. They whiskey was less distilled or not filtered that well -or- (ii. It contained more whiskey than any other normal drink). It’s probably the first but I could be wrong. -anyway, love the drink and review ❤
A very slept-on cocktail. I'd love videos exploring different categories of drink! You mention "julep" as a category, "smash"; there are "bucks" and "sours"-a video on each category you would think important seems like a great idea!
What a coincidence! I just made my first whiskey smash a few nights ago. I was skeptical because I'm not a big fan of a Julep, but the lemon completely changes the drink. It's one of my favorites.
Fabulous Anders,,,yesterday i made for my sweet wife a Tequila( negro zafiro Tequila - extreme smooth spirit,incredible ) mint smash with a pinch of vanilla syrup,..and i got a gin lemon smash,.with a hint of mint syrup,..my gin was a marrakesh-gin with orange blossom water,.fresh taste....
Love this, I recently got a bottle of Old Granddad 100 proof (its hard to find here!) because I wanted to try the Paper Plane your way, and now I have another application for it! My favorite smash is the Gin Basil Smash - so unusual, but amazing! Cheers Anders and Az, have a good weekend!
Bravo, Anders! Was wondering when you’d get around to doing smashes. These are a staple in our cocktail rotation. Especially in the summer. Our favorite version is blackberry-lemon bourbon smash, but we’ve done raspberry, blueberry, strawberry, and even orange. And while we typically use mint, we’ve also used basil. And I agree that Demerara is probably the best for smashes, we’ve also used ginger, cinnamon, and maple simple syrup. The combinations are endless!
I thought the smash was an augmentation of a sour... (base spirit, lemon juice, sweetener) + (muddled herb). But as recorded history shows us, it is indeed a sub-category of a julep.
Anders this channel makes my day. Every time..... It is just positive vibes and delicious drinks. Oz'z opinion ;) ( Hi from Australia! Oz..) is as refreshing as the content. Keep it up you two, love your work. :)
Fan of leaving out the lemon, but adding more mint. Is this just a quicker version of the julep, but without the straw or a large amount of ice that causes dilution in the Julep. Is it still a smash? Have I created a monster? 2.5 oz. bond whiskey; 10-12 mint leaves; 0.25 to 0.5 oz. demerara sugar (2:1); add ice to shaker; shake; double-strain to a chilled glass with ice, or without.
Nice ... also really like the chemistry between you and your wife. Very positive, upbeat and happy. My first time seeing your clips. Do you or have you made a bramble? I have a Bombay bramble that I like, but someone critiqued it and pointed out the artificial quality of the flavour ... now I can REALLY taste that. So do you have a recipe that you have video'd? It is I think , from limited research a very old recipe. er gin, blackberry and raspberry.
Anders, awesome video. I’ve made this whiskey smash and loved it. I’m having an event for 15-20 friends and wanted this on hand. How would you batch this? I don’t want to skip the muddling or lemon, but don’t want to be making drinks all night either. Any suggestions? Any help is appreciated. Thanks.
Ah yes, we are getting oh so close to the Triple Crown Season. The Mint Julep, The Black Eyed Susan and of course the Belmont Jewel. The Derby is May 6th, The Preakness is May 20 and The Belmont is June 10. I have had many arguments over the years about which is better, the Smash or the Julep. Many have said there is little difference, while most would say it is either the ice or the particular glassware. I have broken up fights over what type of sweetener; blood has been shed over berry sugar, powdered sugar or syrup. Hey, did Az raid your closet ? Anyways, these are tasty sippers to drink on weekends and are easily scaled to suit the crowd.
But what kind of mint do you prefer? Peppermint? Spearmint? Sweet mint? Wintergreen? Chocolate mint? Pineapple mint? Etc. Not enough thought goes into the herbs. I predict that will be the next trend. I'm ahead of the game.
Anders, I live your show!! I am 2:55 looking to buy a book of recipes using different liquors. I have experience in making some simple mixed drinks. Can you recommend a good book for me? Thanks, Carl
I don’t know what it’s called, but I had a take on the whiskey sour the other night. It was Lillet Blanc base, whiskey, Cointreau, lemon juice, and simple syrup. My new fav! Love to see your take on whatever this drink is lol - a lillet sour?
only just started getting into making cocktails this past year, really wishing I'd found this channel sooner though lol. knowing how to make what I like at home definitely changes how I order when I do find myself at a bar!
A surprisingly delicious drink. I usually avoid drinks with mint. In my case, I'm always going for a whiskey sour instead of the whiskey smash. But I tried the whiskey smash (with a rye whiskey) and it is good. I really like it.
Perfect execution. If using granulated sugar (I like evaporated cane juice as close to original Loaf sugar Professor Jerry would have used), goes in tthe muddle to abrade the peels.
Excited?!? Heck yeah! I’ve got a nice bed of mint that’s starting to pop and I made some simple syrup yesterday- it’s going to be a good afternoon 😃 thanks for the great videos!
This looks great, and I can't wait to try it! I'm a bit new to the channel, and I'm wondering if you've ever done a video on the Millionaire Cocktail (whiskey version)?
@@AndersErickson Fingers Crossed for a SMASH VARIATIONS video for Summertime? Black Berry Mezcal (or Bourbon) Smash, Gin Basil Smash, Peach Bourbon Smash (w/ mint leaves) , Maybe a Mezcal Watermelon Smash with TAJIN rim (because Tajin + Watermelon = MAGICAL), Gin Grapefruit Smash (w/ Thyme & Rosemary)... I could go on, but in Anders I trust.
Hey Andrew can you make a video about a whiskey smash that incorporates peach schnapps honey whiskey lemon and mint? Tried something like that at Savannah Ga and it was outstanding
I was making basil smashes for a while last year. Pretty fun, although mint is my favorite. Gin would be a great base, of course, for more savory herbs like tarragon or thyme. Variety, etc. :)
After muddling the lemons in the small tin, do you transfer to large tin before the whiskey? Or do you leave the lemons in the small tin and put ice on top of lemons?
I was just talking the other day with a friend who told me he wasn't subscribed to this channel, and I told him, "Whaaa?? You're crazy, man! You like cocktails and you don't subscribe to Anders??? Dude, you gotta subscribe. So he watched some of the videos and loved them and now he subscribes, and he texted me earlier and said, "Man, you gotta come over tonight and we're going to have a Division Bell and a Naked & Famous and compare them. So bring your Yellow Chartreuse. And we're going to finish with a Whiskey Smash." So I know what I'm doing tonight.
I love whiskey smashes, but as somebody who likes the measure my ingredients, I'm always a bit wary of the fact that "half a lemon" is quite a fuzzy measurement. I get that the point is to muddle the lemons to get the oils as well, but couldn't you specify a measure of lemon juice (1/2 oz) and then add some lemon twists into the shaker for the oils? Of course, there wouldn't be any smashing if anything anymore, but it would be more repeatable. Or is this recipe really that forgiving wrt lemon juice vs. syrup?
Great point - though you'd be taking the "smash" out of the Smash, the end result would most likely be more consistent and refined. I'm happy with that drink evolution. Cheers!
![ผัวเถื่อน - ยูริ โตเกียวมิวสิค [ OFFICIAL MUSIC VIDEO ]](http://i.ytimg.com/vi/P08ORRVDGl8/mqdefault.jpg)
I'm getting excited for spring. Who's ready for some warm weather cocktails?
Now if only the Chicago weather would cooperate 🙃
@@metonymic896 exactly!
Its been raining for a month in So Cal and today is the first day of sunshine - perfect for this cocktail - thanks Anders and Az
Hell yeah!🎉
How about a Gin Basil Smash?
The editing on this channel really is fantastic. Doesn't get said enough. Awesome content.
Have to give Az all the credit there. Thanks for your comment, David - Cheers
Agreed
Really on par with James Hoffman I find, which I mean as a very high compliment.
My wife has a serious dislike of whiskey. However, I have gotten her to like whiskey, specifically blended scotch, through a Sir William Smash, using lemon juice, blackberry, and mint. Good stuff.
As you were explaining this drink, I thought"All I have is bourbon and not regular whisky😢." Then you pulled out the exact bourbon that I have and I busted out laughing. Well I guess I'm making this drink today after all. Thank you. 😁
Great minds think alike
You pretty much can't go wrong with bourbon!
Just a quick fyi, bourbon is "regular" whiskey. Bourbon is just one subcategory of whiskey. Simply spreading the message on behalf of all magnificent bastards: the best whiskey is the whiskey you like, the way you like to enjoy it. Cheers!
You know it's extra delicious when Az goes for multiple sips!
Basil gin smash was an extremely pleasant experience. I prefer the basil over mint, irrespective of the spirit used.
I could enjoy it with whiskey or rum as well.
I’ll have to try basil! Not a fan of mint in my drinks
Basil and Mint closely related botanically speaking.
Try Thai basil with whiskey. The anise notes work well.
There is no TH-cam video I’m more excited for. Anders, your the man. And Oz always makes the video better. I trust you Anders, but Oz gives a refreshingly honest take on any cocktail she taste. Top notch!!
I hate to sound like a complainer, BUT i miss the old intro…O and I luv the whisky smash…
I soo wanna master that flaming orange 🍊 peel!
I'm so glad you got the history right. Just so you know, when they mean "small plane", it means that it's served in an old fashioned glass. Juleps were originally served in pint glasses, or "large bar glasses".
Love it. Cheers, Daniel!
Agree! Also the word “smash” probably meant “heavy”, this can be either two concepts; (i. They whiskey was less distilled or not filtered that well -or- (ii. It contained more whiskey than any other normal drink). It’s probably the first but I could be wrong. -anyway, love the drink and review ❤
A very slept-on cocktail. I'd love videos exploring different categories of drink! You mention "julep" as a category, "smash"; there are "bucks" and "sours"-a video on each category you would think important seems like a great idea!
What a coincidence! I just made my first whiskey smash a few nights ago. I was skeptical because I'm not a big fan of a Julep, but the lemon completely changes the drink. It's one of my favorites.
A while ago I made a blueberry gin smash and it was genuinely one of the best drinks I've ever made. So simple yet so packed with flavors!
Blueberry.. flavoured gin? Or with literal blueberries, substituted in for lemons, done in the same way as in this video?
Cherry vanilla with Wild Turkey 101 Rye in Kuala Lumpur
Just made one, with Rye. Tasty! Funny but I never seem to get as much as you do in your glass, after I shake and pour lol. Love your vids ; )
Fabulous Anders,,,yesterday i made for my sweet wife a Tequila( negro zafiro Tequila - extreme smooth spirit,incredible ) mint smash with a pinch of vanilla syrup,..and i got a gin lemon smash,.with a hint of mint syrup,..my gin was a marrakesh-gin with orange blossom water,.fresh taste....
Mirip ama whisky sour Klasik tanpa putih telur cuma ini dikasih daun mint… menarik nanti dicoba buat
I'm in love with a cucumber basil smash! Thank you for the great videos, keep 'em coming!
Love this, I recently got a bottle of Old Granddad 100 proof (its hard to find here!) because I wanted to try the Paper Plane your way, and now I have another application for it! My favorite smash is the Gin Basil Smash - so unusual, but amazing! Cheers Anders and Az, have a good weekend!
Thanks Dimitar! Hope you're enjoying this recipe. Cheers!
Love seeing your partner, great addition to an already great video
Just learned all about which cheap bourbons to buy. Go Whiskey! Old Grandad 100 $18.99. Yes.
Great stuff
What if you added some ginger to this?
Here early and ready to party! Happy hour starts early today.
Happy weekend!
Looks delicious! Definitely is perfect for spring time, can't wait to try
Sub maple syrup in and you've got yourself a great Maple Bourbon Smash. Really adds a smokey element to this drink.
Bravo, Anders! Was wondering when you’d get around to doing smashes. These are a staple in our cocktail rotation. Especially in the summer. Our favorite version is blackberry-lemon bourbon smash, but we’ve done raspberry, blueberry, strawberry, and even orange. And while we typically use mint, we’ve also used basil. And I agree that Demerara is probably the best for smashes, we’ve also used ginger, cinnamon, and maple simple syrup. The combinations are endless!
I thought the smash was an augmentation of a sour... (base spirit, lemon juice, sweetener) + (muddled herb). But as recorded history shows us, it is indeed a sub-category of a julep.
Anders this channel makes my day. Every time..... It is just positive vibes and delicious drinks. Oz'z opinion ;) ( Hi from Australia! Oz..) is as refreshing as the content. Keep it up you two, love your work. :)
Fan of leaving out the lemon, but adding more mint. Is this just a quicker version of the julep, but without the straw or a large amount of ice that causes dilution in the Julep. Is it still a smash? Have I created a monster? 2.5 oz. bond whiskey; 10-12 mint leaves; 0.25 to 0.5 oz. demerara sugar (2:1); add ice to shaker; shake; double-strain to a chilled glass with ice, or without.
Nice ... also really like the chemistry between you and your wife. Very positive, upbeat and happy. My first time seeing your clips. Do you or have you made a bramble? I have a Bombay bramble that I like, but someone critiqued it and pointed out the artificial quality of the flavour ... now I can REALLY taste that. So do you have a recipe that you have video'd? It is I think , from limited research a very old recipe. er gin, blackberry and raspberry.
Hi Anders. Love your videos. Just wondering when you will make a blue cocktail. Thanks.
Hmmm you don't sound Swedish? Great channel though so subscribing. :)
Anders, awesome video. I’ve made this whiskey smash and loved it. I’m having an event for 15-20 friends and wanted this on hand. How would you batch this? I don’t want to skip the muddling or lemon, but don’t want to be making drinks all night either. Any suggestions? Any help is appreciated. Thanks.
Ah yes, we are getting oh so close to the Triple Crown Season. The Mint Julep, The Black Eyed Susan and of course the Belmont Jewel. The Derby is May 6th, The Preakness is May 20 and The Belmont is June 10.
I have had many arguments over the years about which is better, the Smash or the Julep. Many have said there is little difference, while most would say it is either the ice or the particular glassware. I have broken up fights over what type of sweetener; blood has been shed over berry sugar, powdered sugar or syrup.
Hey, did Az raid your closet ?
Anyways, these are tasty sippers to drink on weekends and are easily scaled to suit the crowd.
We use purple basil for a smash in our distillery tasting room and our Rye. So good!
So…a whiskey/lemon Mojito? Ya I’m definitely gonna like that! Great video, like your histories and presentation!
But what kind of mint do you prefer? Peppermint? Spearmint? Sweet mint? Wintergreen? Chocolate mint? Pineapple mint? Etc. Not enough thought goes into the herbs. I predict that will be the next trend. I'm ahead of the game.
What about using Tequila Gold or Silver? Curious this looks delightful. I am just not a whiskey fan but a Tequila fan.
Anders, I live your show!! I am 2:55 looking to buy a book of recipes using different liquors. I have experience in making some simple mixed drinks. Can you recommend a good book for me? Thanks, Carl
I don’t know what it’s called, but I had a take on the whiskey sour the other night. It was Lillet Blanc base, whiskey, Cointreau, lemon juice, and simple syrup. My new fav! Love to see your take on whatever this drink is lol - a lillet sour?
Hey! Would this be worth making if I just had a 1:1 simple available, or would not having the dem syrup play a big factor ?
only just started getting into making cocktails this past year, really wishing I'd found this channel sooner though lol. knowing how to make what I like at home definitely changes how I order when I do find myself at a bar!
A surprisingly delicious drink. I usually avoid drinks with mint. In my case, I'm always going for a whiskey sour instead of the whiskey smash. But I tried the whiskey smash (with a rye whiskey) and it is good. I really like it.
Perfect execution. If using granulated sugar (I like evaporated cane juice as close to original Loaf sugar Professor Jerry would have used), goes in tthe muddle to abrade the peels.
Excited?!? Heck yeah! I’ve got a nice bed of mint that’s starting to pop and I made some simple syrup yesterday- it’s going to be a good afternoon 😃 thanks for the great videos!
This looks great, and I can't wait to try it! I'm a bit new to the channel, and I'm wondering if you've ever done a video on the Millionaire Cocktail (whiskey version)?
I have enjoyed Prarie vodka cucumber, with a lemonade for a summer cocktail will probably try it this time with some mint ;)
I know you were shaking the mint anyway but I really missed the smack...nevermind, as I was typing this you did the garnish!
Anders, I need large batch cocktail recipes for my July wedding asap!
Hi Anders! I'm really enjoying your vids. Is there a substitute item to muddle in the drink other than mint? Thanks in advance.
Don't want to muddle the flavours too much but maybe a rosemary sprig to garnish could accentuate the herbal qualities even further?
I also am not sure how I'm seeing this video...I don't see it in your list of videos or in my Subscriptions...Oh well
What? Great - I probably did something wrong
@@AndersErickson It is showing up now. Must of just been still loading through or something.
@@MrMoney331 phew 😅
Another great video! Hey Anders - headed to Seattle this week. Need some bar recommendations. Any thoughts?
I'm a big fan of doing a Mezcal Smash or a Bourbon Peach Smash for the summertime.
Excellent call
@@AndersErickson Fingers Crossed for a SMASH VARIATIONS video for Summertime? Black Berry Mezcal (or Bourbon) Smash, Gin Basil Smash, Peach Bourbon Smash (w/ mint leaves) , Maybe a Mezcal Watermelon Smash with TAJIN rim (because Tajin + Watermelon = MAGICAL), Gin Grapefruit Smash (w/ Thyme & Rosemary)... I could go on, but in Anders I trust.
This looks fun, have you done the daisy yet? It's perfect for warm weather (and also my favorite cocktail)
My 1956 'Duffy' has no lemon in the smash. I think the lemon sounds good!
Hey Andrew can you make a video about a whiskey smash that incorporates peach schnapps honey whiskey lemon and mint?
Tried something like that at Savannah Ga and it was outstanding
I was making basil smashes for a while last year. Pretty fun, although mint is my favorite. Gin would be a great base, of course, for more savory herbs like tarragon or thyme. Variety, etc. :)
This Is so good. Thank you🙌🏼 I ended up using Four Roses Bourbon and it’s so refreshing
Awesome cocktail man keep them coming. Where did you get the whiskey glass from?
So, does a Hulk Smash exist, and if it doesn't what would it be. Would it calm you down or rile you up?
One of the most popular drinks at the home bar it lime mint blackberry smash generally use Elijah Craig
Nah I’ve seen that look before after her first sip, I’m betting she stole that drink from you 😭 sorry Anders
I am a bourbon fan BUT, I’m thinking a Lemmon gin smash would be great.
The Hulk's favorite drink. Smash!
Made an Appleton Estate rum smash with fresh red cherries and cherry bitters! So good!
I made this according to your recipe. It is soooo good! But not much to drink - volume wise. Maybe a double?
Do you ever mix with Cachaça? Been watching for a long while now.. love what you do!
Nothing like a whiskey smash and a cigarette for breakfast listening bizarre techno
Thanks for the best whisky smash recipe. I tried it two times … first one too sour and the second too sweet. Third times’ a charm. Thanks! 😊
Mint stems contain a lot of flavor. Muddle the stems with your lemon before you shake the drink.
Hello, I am new at mixing drinks what are good spirits with certain fruits, or is it all the same
Thank you.
Love me a smash. I swapped the bourbon for botanist gin and used just a rich white sugar syrup and it was outstanding.
After muddling the lemons in the small tin, do you transfer to large tin before the whiskey? Or do you leave the lemons in the small tin and put ice on top of lemons?
Chartreuse smash from Maude's was the best drink in Chicago.
The small ice berg works for me although I have trouble keeping mint lit.
made it with a high proof bourbon and limes absolutely delish keep it up!! big fan
My first ever smash was a brandy basil smash. Very adaptable cocktail
The cherry DOES sound good. Really enjoy your channel.
I used to bartend at pappadeaux and our recipe called for a half oz of grand marnier in the mix! Pretty tasty🙈
Just made 2, one with Rye and one with bourbon.
Bourbon is not the right choice 😮
Would you do a cherry smash with mint also? Cherries and mint just dont seem to go together but I trust your judgement
This video was such an awesome watch, thanks for making content!
Is “fine white sugar” confectioner’s sugar?
I am indeed in the Southern Hemisphere! Still sounds like a good drink though.
Whiskey SMASH that like button guys. lol
I just got a bottle of WT 101 Rye. Going to totally try this with that. Cheers!
Nice and simple, I love it, and I will be trying this soon.
I am going to open a small beach bar on May in here. Can you advise me for some coctails for the summer?
So if you would build it with cherrys does one leave out the lemon or the mint? Thank you so much
I was just talking the other day with a friend who told me he wasn't subscribed to this channel, and I told him, "Whaaa?? You're crazy, man! You like cocktails and you don't subscribe to Anders??? Dude, you gotta subscribe. So he watched some of the videos and loved them and now he subscribes, and he texted me earlier and said, "Man, you gotta come over tonight and we're going to have a Division Bell and a Naked & Famous and compare them. So bring your Yellow Chartreuse. And we're going to finish with a Whiskey Smash." So I know what I'm doing tonight.
Love it! Cheers David - hope you guys enjoy the drinks tonight!
Hey Anders, could I muddle a demerara cube in with the lemons?
Hello….I love the history of the drink and of course the drink as well and I just subscribed!! CHEERS 🍹👌👌
Thanks Fran! Cheers
Boy do I love a gin and berry smash...now I'm Jones'n!
Could you make a Basil smash aswell? Maybe you have your own take on it?
you should do an episode where you try out different viewers smash recipes
I love whiskey sours so this has been on my list for a while, thanks for another great video!
Ya so if I use lagavulan 16 and a drop of Worcester sauce ????
I love whiskey smashes, but as somebody who likes the measure my ingredients, I'm always a bit wary of the fact that "half a lemon" is quite a fuzzy measurement. I get that the point is to muddle the lemons to get the oils as well, but couldn't you specify a measure of lemon juice (1/2 oz) and then add some lemon twists into the shaker for the oils? Of course, there wouldn't be any smashing if anything anymore, but it would be more repeatable. Or is this recipe really that forgiving wrt lemon juice vs. syrup?
Great point - though you'd be taking the "smash" out of the Smash, the end result would most likely be more consistent and refined. I'm happy with that drink evolution. Cheers!
The Smash ... what a great template. Anders, do you have a few wonderful fresh fruit variations you find "unexpectedly" tasty.
Anders ... thanks for the follow up video.
Does the muddled lemon in the shaker only make one drink? That is, do you need to muddle a whole new lemon for every drink?