Turkish Stuffed Green Peppers "Biber Dolmasi" - Traditional Turkish Cuisine
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Turkish style Stuffed Green Peppers "Etli Dolma" recipe, with fresh herbs, spices, ground meat and other ingredients it is really healthy and delicious Traditional dish in Turkish Cuisine.
This dish i think is really a good choice to serve for a dinner time to your guests, for Ramadan or any time . You can prepare everything in the morning and cook it close to the dinner time.
We also have "zeytinyagli dolma" recipe which is vegetarian version of it with fresh herbs, rice and more. I will share that too. So don't forget to subscribe for more recipes like this.
Ingredients for stuffed green peppers
About 750gr. to 1 kg green peppers (Try to find small baby peppers that the skin is thin and same small or medium size)
3 tomatoes (peeled and cut it in cubes)
2 onions (chopped finely)
couple of cloves of garlic
half bunch of fresh parsley
half bunch of fresh mint or 1 tbsp dried mint
400gr. ground meat
1 cup rise, calrose or ones doesn't stick when it cooks (washed and rinsed)
2 tsp salt
1 tsp ground cumin
1 tsp tomato paste
4-5 tbsp olive oil
2+1/2 cups water
1 tomato to make a lid to dolma peppers
To make the sauce for the dolmas
3-4 tablespoon olive oil
1 tablespoon tomato paste
2 cups of water
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I just love love love your recipes!! You have such good instructions. They look beautiful! Have a blessed day!
Hello Laura! Thank you so much. Have a blessed day too!
Dolma! That’s exactly what a similar dish is called in traditional Bengali cuisine! It must have traveled with the Mughal court to Bengal in the 15th century. We use a short gourd instead of green peppers. The stuffing can be meat, seafood or vegetables.
Fascinating how food travels....🙂
Yes I think that too it is fascinating. And as for know recipes travel all around the world in seconds to meet new people. We are in a way global kitchen
@@TFT What would be answer for "dolma" in Greece? BTW, dolma in Bengal is predominantly done with "potol" (pointed gourd).
It's actual origin comes from Iranzamin. Then it was spread to neighboring regions pre-ottomans, and then it became known to the modern world by it's turkish name after ottomans (even though the official and court language of ottomans was farsi)
Made this yesterday. Although i bought the wrong peppers... (i always buy the wrong stuff :) I used the pointy red kind, divided them in 3 pieces and filled them. It still tasted really good! Thank you for the great recipe, i will be making this again (with the right peppers).
Glad you enjoyed and waht to make it again! Afiyet olsun! (Bon apetit)
Whats next
Kuru fasulye
Taze fasulye
Imam bayıldı
These r my favourite dishes :)
Such a delicious recipe sister. I tried it before it is so 😋 yummy 😋.
Thank you sister i am happy you tried before :)
Here in Greece, we make it too, but without meat. Some people make it with meat, though.We use all kinds of vegetables,such as tomatoes, eggplants, red and green peppers, we even stuff onions! I always knew that,but everytime I watch your videos, I get more and more sure, about our common things,as countries. May you be always happy and creative.Love and greetings from Athens, Greece. 😊
السلام عليكم ورحمت الله و بركاته
After being done with my indo-Pakistani, afghaani recipes, I am up to Turkish cuisine. And of course a special love for Turkey 🇹🇷 and Ergogan ✊🏼 from a Pakistani American 😉
Welcome to Turkish Cuisine than :) enjoy it
We kinda have the same recipe in Romania
Only that we put ground meat,carrots,onions,red pepper,dill,parsley and of course lots of condiments.And I personally use a more yellow peppers.and we put tomatoes as 'lids'.
Great
Dear Aysenur...a couple of days i found ur channel...i watched many of ur videos and i just loved it ...since i was Young i always loved turkish culture, music, traditions, etc....i have some male turkish Friends....and i know a Little bit turkish….but i never knew about couisine until now..i know how to cook arab food récipes...but never turkish ones until now…..u make everything so easy…..and it is a Little bit similar to arab ….so i am gonna do some of ur récipes.....u are a beautiful woman with ur hijab...and ur stylish……:) love ur channel from now...send u a big hug...a big Kiss from Mexico…..love u too….and u have my support and all ur videos my like…...take care and continue with ur Delicious récipes... :p
Merhaba dear Rahilah, thank you so much for your lovely comment and thoughts about me ☺️ i hope you will like the recipes when you try. Love and hugs 🤗 from Istanbul to Mexico 🌺🙋🏻
Wooow! Eres de México!! Creí que yo era única mexicana aquí en este canal 😅 a mí también me encanta la cultura turca y de igual forma también estoy aprendiendo a cocinar comida turca y también árabe, la verdad es que son muy buenas opciones para llevar una alimentación muy sana y saludable, vegana y vegetariana. Saludos!!
looking very delicious
Thank you Khans
Beautiful recipe, thank you! What can I serve with it as a side dish? Rice, potatoes,..? Anyone an idea? Thank youuu
Maybe not as a side, but sometimes you can have some yogurt with it
NIce Turkish food recipe my friend ...... The result looks very tasty ..... very very beautiful ....... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄
Hello thank you AU menu 😊 greetings from Istanbul
Videonun adını “dolma “koyarsanız daha çok izlenir bence
Very very nice 👌👍
Thanks nur
Hi , from Arizona, I make a similar dish, but have never used little bells, and for the sauce I use any leftover pasta sauce, however yours seem lighter, I will be trying this, I also during winter time, in a slow cooker
Hi hope you like my version. I suggest try with small bells if you have it is prettier and tastier to eat 😊🙋🏻
Turkish Food Recipes I have never seen the small bells at the store, but I will try the farmers market this weekend, look forward to trying your recipe, thank you for sharing
It’s Dolma !
Thank you so much👍👍👍👍👍🇵🇸🇹🇷🇵🇸🇹🇷Excellent coking
Hello from America! I prepared this dish tonight and it turned out great. It’s the first time I’ve made one of your recipes, but I will definitely be trying more. Thanks for all you do!
I'm addicted to ur channel sis!!! Amazing work!!!! ALLAH pak bless you all
FROM Pakistan and Ksa
Hello Aysenur. I made this dish today and enjoyed the process of making it as much as eating it after putting in a lot of effort. I wanted to thank you today for all the hard work to make these videos and put love into your food. I have always loved Turkish food but use to make only a few things. During this pandemic, I have learnt so many dishes from you and received praises from my family and neighbour. May Allah keep you and your family healthy and content (Aameen)
Hello Ambreen, so happy to hear you are enjoying the recipes. my pleasure dear, thank you so much for your lovely comment and prayers that I need these times 💕🤲🏻🍁 wish you the same
I just enjoy watching and listening to you cook. I love stuffed peppers this is such an interesting and fancy version I must try. I wish we could get the same ingredients that you are able to get in the states. A lot of times I have to get a little creative with alternative ingredients 🙂.
Thank you for taking the time to teach us how to cook Turkish food and sharing your culture with us.
Hello Joann, you welcome. I am happy you are enjoying.. Changing some ingredients is fine. It is better than not trying it right 🙂 Enjoy it
Ok in Texas we make this similar ... we use ground meat, onions, diced tomatoes, seasoning usually salt, pepper and garlic rice, we stuff the bell peppers and bake them usually pour tomato sauce on top
Looks absolutely delicious
See you around
Hello again from romania. I made it today this lovely dish s-o fresh s-o light so tastefull .i love turkish cuisine and istanbul for me is the capital of entire world.congratulation for your fantastic work.
I love your cooking dear. I enjoy watching your vidoes. And i will try them. Here in Iran we make dolme but we add some dried savory to the stuffing so that it gets perfct smell and for the sauce we chop one onion then we fry it with tomato paste and we add spices and also lime juice and water.
I am looking for a Turkish wife.
Do you by chance , have any sisters?
Salaam sister. Where did you get the frying pan with the red and black check design on the outside
Assalemu alaikum, can I also make these with regular peppers? These small Turkish green peppers are very rare in my country
Ans ottomans were in algeria. Maybe they call dolma for their dish
Yes maybe 😊
In Turkish
dol = to stuff
dolma = stuffed
doldur = to fill
doldurma = filled
don = to freeze (oneself)
dondur = to freeze (something)
dondurma = ice cream 😜
Very well explained and effective cooking, that looks amazing and very tasty!
Is it possible to change the meat with tofu? Hayırlı bayramlar
I need to make this soon!
☺️👍
Looks delicious! Thank you! I love all your recipes friend❤️❤️❤️
Va urmăresc din România și apreciez foarte mult rețetele dvs dar va rog sa îmi traduceti în limba romana pentru a înțelege explicațiile dvs ❤
Çok lezzetli 😋💚
Afiyet olsun 🌷
Teşekkür ederim
Please write.
Your English is not to understand
Could you please make Izmir salad. I ve tried it in a Turkish restaurant and I really liked it 😋
Assalamualaikum
You’re recipes are so good .
Waiting for pre Ramadan preparations
Alaikum esselam
Assalamualaikum aysenur sister.
Nasilsiniz ?
Tesekkur ederim for this recipe. I love this so much...But I have never tried with rice stuffed . In shah Allah I'll cook this time following your recipe to the point for taking the pure taste of Turkish .💛💛
Alaıkum salam dear tuba , teşekkür ederim siz nasılsınız?
How do you make your stuffing? I hope you try this way and like it
Benda iy iy im.
I normally make the stuffing with meat kima , spices , onion and tomato ketchup . That means only without rice we make it. In shah Allah next time I'll make it as your recipe.
Aysenur sis I have a request to you. Plz show the traditional recipe of turkish borek a to z in this ramadan . I mean how to make philo pastry sheet , sauce for borek .......Total process of making. Plz.
I have a borek recipe in the channel . If it is from scratch we do it differently and with yufka phillo it is different
Yeah I've seen your that recipe too. But I have told about the traditional broek which is round coil shaped and made with phillo pastry sheet and filled with meat kima etc. Once I tasted that in a turkish resturant in our country.
👏👏👌👌
I've just made this recipe and it's delicious! Quite easy to make. My family is happy haha
Teşekkür ederim!
Enjoy it 😊
I would love that vegetarian recipe
Ayesha merhaba, how to serve this dish with what sides or which bread??
Thanks you so much .I will cook now 👩🍳
Very nice 👍🏻
I am Nepali but I like your recipe I will try it
Can I use fresh tomatoes instead of tomato paste ?
Big hug Aisha thank you so much ❤❤❤❤❤
Hi, does dolma mean stuffed food? Your food is very appealing, love it.🍅🌶🍆🍉🍇🍓🍅🍒🍑
Hello yes it means stuffed I should have mention it in the video ☺️🙋🏻
In Turkish
dol = to stuff
dolma = stuffed
doldur = to fill
doldurma = filled
don = to freeze (oneself)
dondur = to freeze (something)
dondurma = ice cream 😜
Can i use chicken instead of beef?
Hello! I would want to know if we can cook it without the oven.
Delicious! Can you do one in vine leaves?
Hello from Romania. I was looking for this recipe long time,I eat when I visit Istanbul and was fantastic ,ill make it and I let uou know,but like all your recipe I know is fantastic.thnks sharing your recipes
Hello Delia, hope you enjoy it😊🙋🏻♀️
It's very tasty I am from india
Yummy!! Thank you! Do you cook the rice before you add to the mixture or just rinse it?
You welcome Ingrid, just rinced rice ☺️
We make a vegetarian version of this dish using cooked and mashed potato mixed with spices or mashed and spiced paneer (cottage cheese)
Made them today..n turned out great like always. N my family is so pleased with ur recipes ❤ Aywallah
My pleasure 😊
Wow! Tyty! Wanted dolmeh! Plz do many more dolmeh recipe! I would like to have a tray full of all kinds for a fall gathering I will have ty! Tfs
OMG i seriously wants this recipe.thank you so much🤗🤗⚘⚘
You welcome hope you like it let me know the result
delicious recipe.
Thank you
If only I was your neighbour ^__^
I would be the happiest !!
( don't get me wrong here : I'm just a hungry female + Turkish cuisine lover ^__^ )
😊🙋🏻 I wish I could invite everyone. At least I am trying to catch a fish. Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime. ☺️
@@TFT You are an excellent teacher ! Thank you so much !
I imagine you can melt some grated cheese on top, too 😍 😍 😍
yes italian way put mozzarella yumm
Just made it and it’s delicious!!❤️ Thank you 🙏🏽
We make exacly the same recipe in greece we use tomatoes peppers eggplants
That’s nice
Merhaba! Thanks so much for this recipe! I wait much time for dolma! A good evening! 😘😘
Thank you!
Great instructional video on preparing dolma. Thank you.
Dolma,in Bangladeshi name. lovely & very testy.
One of my favorite all time food is stuff peppers! Yummy!Thank you Aysenur!
It is called Dolma in Algeria. But it is with ground fish
I love this recepy. My mother used to make it when i was a child the only diffrent thing she did was that she didnt use parsley and used potatos as a lid
Can we use any other oil rather than olive oil?
Olive oil has more flavor but if you dont prefer you can use other oils too
Do you make dolma grape leaves? Meat or rice? I would love that recipe.
Yes we do I will share it inshallah. We do it with both
Turkish Food Recipes thank you
l like this video because you speak English
Delicious, I will try this weekend 😊x
Waiting for suhoor recipes for Ramadan
I love it 🥰 one of my favorites
Love ur dishes I'll try soon Insh Allah.
You’re the best. ❤️
Really mouth watering 👍🏻
Looks delicious. I must try it. 👍👍
I love it, thanks
You welcome
Beautiful as always! Thank you 🥰
What I like about your recipes is that there are no preservatives. This is good food!
Thank you that is right I try to make everything from scratch
Dear sister very nice 👍🏻 recipe thanks for sharing can you tell some sweet dishes aswell stay happy and bless Allah give you lots of happiness ameen. 💕💕
Hello nasima you welcome dear, sweet dishes are coming inshallah ☺️
Please make mutton kebabs.....
Hi dear hw are you recipie so good plz share meat and mince recipies with curry tesekkur ederim love u 😍😍😍fari frm pakistan😎
Hi farzana thank you so much what kind of recipe you mean I didn’t understand
I make these and they are really delicious, a good way to have meat with vegetables. Thank you for another wonderful recipe.
You welcome Mohabat
200 farenheit or 200 Celsius?
Celsius 😊
@@TFT subscribed 🥰
thank you, sister great cooking!
Looks really delicious 😋😋. Hope u will share more recipes for Ramadan.
Yes inshallah
Very Nice Channel
All of your recipes look yummy but this will be the first one I try making, can not wait!
Great
very good recipe
Thanks
Simply beautiful.....keep up the great work...may Allah bless you always.
Thank you Fatima
Salam sister,how r u? Your recipes r very delicious insha Allah I will try this one is well.
Thank you elhamdulillah dear how are you ☺️ let us know how it went out
Hi This's Renu from NZ.Again this is an easy recipe to make. Thanks for sharing your way of making it. I make a very similar recipe but using "Paneer" or Indian cottage cheese, instead of minced meat. Also, I do not add sauce to the stuffed capsicums. I loved your style of making this dish. Sometimes I use Tomatoes instead of Capsicums to fill the filling.
Hi renu 🙋🏻 I have never tried paneer with this recipe. I wish to but Doesn’t it melt when it cooks? Maybe it needs a special kind for the dish. Hope you try this way too
Hi, Renu here. No, Paneer does melt. And we add in boiled potatoes, masala rice and sometimes flattened rice powder to make the binding stronger. But I will surely try your rcipe with sauce and all.....but may be vegetarian version of it. Actually I liked the style of ading sauce to it. It's something new and I will try it out. Thanks.@@TFT
Asalaamualaykum sister, what kind of rice are you using?
Alaikum esselam we have Turkish kinds osmancik, baldo but calrose type is ok and any kind that not too starchy
Marhaba sis 🤗
Masha Allah looks yummy 👌
I'm gonna try this soon 😇
Merhaba Zahlda, thank you 😊 let me know when you try
Mashaa2allah Love it 👍