Hi Jessica! I am going to miss the daily posts, but I know you must be looking forward to the end of the challenge! Sooo much work! Looking forward to whatever you have in store next😊
Beautiful fermentation crock! Ginger pucks, slices and honey ginger …wow! Rose hips are amazing for bbq sauce and for jelly! Love your preservation ideas, you are a fountain of knowledge and you are a blessing to your family and to all of us! Thank you for sharing. Stay blessed!,❤❤❤
You have killed this challenge! You are an inspiration, great job! I have managed to either can, dehydrate or freeze 80% of the garden and I am just thrilled with that.
I freeze dry celery leaves for making stock and I powder some for my green powders and salts. Or, if I have freezer space, I put them in the freezer for stock. I know some think it isn't worth the effort, but it's free!
I have thoroughly enjoyed this series with your everybitcountschallenge. You are a talented, warm-hearted soul and thank you for sharing your experiences.
What a blessing Crystal is, to gift you a beautiful fermentation crock! Im sure that jalapeño hot sauce will work out just fine and Aaron will love it! Hahaha, I forgot to comment in yesterdays video, that I definitely know, my son is 24, and loved 😍 Bob the builder!! Excellent job getting all these different products put up in the freeze dryer. I think you should shred zucchini and freeze-dry it for zucchini powder to add to soups, stews, meatloaf, whatever. Also, cucumbers for Tsatsiki sauce. Thankyou for doing this challenge, sharing all the knowledge and ideas with us. Your garden looks fantastic! ( remember the orange buckets & all the coloured cauliflower?) You've cone along way, baby!! Great work! 😊take good care, Jess!
Jessica you have done a great job with this challenge. I’m going to miss the everyday videos but you deserve a rest. Thank you for being here for us. Take care from Cape Cod✌️🇺🇸❤️
Hi Jessica and sweet family! You have really done great on this challenge. I’m sure you’re ready for a break, but grateful for the bounty you have preserved. I hope everyone has a very blessed weekend! ❤️
On every wound that needs a bandage I put raw honey on it instead of antibiotic ointment. I used to not even bandage small scrapes and burns, but I started to get infections. The antibiotic ointment wasn't helping on one I had and I remembered that raw honey can be used. Within 12 hours the signs of infection were gone! I don't use fancy raw honey, just some from the grocery store. A couple years after doing this our dog's scar from a surgery was looking infected. We used raw honey on it and turned it around. When we took her to the vet to get stitches out I mentioned they honey. They said they use it after every surgery when they bandage!
So satisfying for you to see your garden nearly put to bed for the winter and nothing wasted 😊 love working with rose hips , I do a syrup and jelly and an infused oil for skin care ( it’s a process as the rosehips here are bigger and have tiny hairs inside the hip that has to removed before they can be used ) looking forward to watching the winter preparations now the gardens nearly finished 😊
Amazing Jessica!! Your jalapeño peppers are beautiful. Love that jar. I really need to start growing stuff to start preserving. You make it all seem fun and exciting. I know it’s definitely hard work though. Well done!!
Hey Jessica, I also did fermented ginger and garlic and lemon else’s, all in honey last winter. Man it tastes so good. I have sure enjoyed this series…great job. 🌷🇨🇦
Jessica you have been an amazing inspiration to us all ! I canned hot pepper pickles yesterday and watching you today cut all the jalapeños-- I was saying to myself “Girl why aren’t you wearing gloves?” -- LOL THANK YOU FOR ALL YOU HAVE SHOWN US !
That is a fantastic fermenting crock. So pretty! Everything medicinal. Good idea with the ginger preservation. Love this video! I hope you, and your family have a great Labor Day Weekend! God bless you all!
That’s a lot of ginger! I usually freeze my ginger. Basil is one of my favorite herbs. I wish I could handle the jalapeños like you do. They irritate my hands so I have to use gloves. Here in Texas, we love stuffed jalapeños! I stuff them with cream cheese, wrap with bacon and grill them. Delicious! You can also use cheddar cheese to stuff them. That’s such a cool jar!
Hi sweet one! WOW...I never thought of preserving in honey. What a great idea!!! I know you all will love those jalapenos!!! Great job, sweetie!!! Big hugs and many blessings!
You have certainly preserved a great variety of products. To say you are prepared is an understatement!! Until our next visit.. enjoy the waning days of your garden. ❤ Momma G.
I opened a pint of cranberry juice. I put cup of cranberries in jar then add light syrup. Water bath. When I open I dilute juice 3 to 1. I add lemon juice and half to 3/4 cup sugar(to taste) the berries I make coffee cake.
Hi Jessica , you can do the same thing with garlic - I love doing that , it’s really convenient! chopping garlic is one of my least favorite things to do… but I love garlic!!
what a great variety of things preserved! Way to go. I like to harvest wild Beach Rose Hips and I usually make Rose Hip Jelly, which I love. I am curious to learn how well they freeze dry (not that I have a freeze dryer, but I am just curious),
Good morning/afternoon Jessica. I used to freeze my minced ginger in ice cube trays. I did the same with garlic. I stored them in ziploc bags. Hot Ginger, lemon and honey tea is my cure all in winter. I am sure there is recipe somwhere for making lozenges for colds. My Gran used to have a jar of home made lemon and ginger "lollies" for us as kids.
Love all ur doing I found doing mushrooms in freeze dryer I use a hand held egg slicer to get nice even slices looking forward to watching more from you
I have garlic, ginger, and dried guajillo pepper fermenting in my honey. I take a spoonful everyday. I have asthma, and I moved from the plains of Ohio to the mountains of Mexico the difference in elevation has played havoc with my lungs.
Esas son jarras para fermentar y preservar asiáticas, son geniales y deben estar un lugar oscuro, ellos no usan de cristal generalmente, usan más las de barro cocido
For something different. If you mix butter honey and whole grain mustard together and then put it on a nice crusty bread and wrap it in tin foil. Then bake in the oven as you would garlic bread. It is delicious. Also powdered ginger in milk for bloated lambs takes the bloat away. So many good uses it has.
IF you strain the hot sauce (that i make by the gallon just like you are), save the strainings.... Dry, powder, DELICIOUS! We like the slices a lot, and the juice makes excellent addition to brines.
! I would like to have some freeze dried meals in a jar. I'm looking for something other than all the regular stuff you see in TH-cam like stroganoff lol... even though I love Stroganoff
Jessica HERE ARE MY FREEZE DRYING SUGGESTIONS!!! I have been wondering if you sliced cucumbers zucchini or carrots thin with a mandolin & seasoned the slices with homemade ranch or your salt with jalapeño seasoning you made your husband. Or canned Parmesan cheese with spaghetti seasoning blend on the raw zucchini slices before freeze drying.(I know you understand the Parmesan I talking about) Or any spice blend you like Then freeze dry them for a healthy snack. I’m thinking this would be delicious. GOD BLESS from Julie (one of your biggest fans lol)West Central Indiana Farmland
From Arizona to Alaska. I really like the setup flowers you have. Do you grow your own flowers? I'm sure that you do. Buying Flowers so expensive to buy. Have you decided to raise any type of pigs,
They use the rose hips for making ketchup. BBQ sauce. When you boil the rose hips they taste like tomato. There are a couple you tube videos of Alaskans making these different items with the rose hips. Need to remove the seeds those seeds will cause “hairy Butt” itchy end what have ya only use the pulp and skin remove the seeds. The rose peddles are used for making a nice rose drink, rose face cream and essential wild rose. To make the essential oil you will need a distiller. 😊 always on the hunt of new recipes that use Alaska wild products.
You have gotten soooooooooooooooooo much done this month. Your pantry must look fabulous!! I wish we could grow rose hips here but alas we cannot. I will look online to see if I can buy them as I have never tasted them but am curious on their taste. Those look amazing that you froze. Happy Friday. College football starts this week. YAYYYYYYYY.😁
The healthiest honey is local raw honey. The bees are collecting from local plants and will better help your immune system. Don't know about freeze dried cabbage, but dehydrated is great just as a snack and in soup and stews.
Hi Jessica, ok I have to ask and if you don’t want to answer I totally understand, two questions, what is that gray house looking building behind peaches pin? And would you ever feel comfortable sharing your traumatic brain injury story? Your garden is beautiful and so is your family. Love all the videos ❤
It’s the bunny or it could be the little vacation next to our property, I wrecked ATV into a tree and hit my head Dec. 30 of 22, causing my videos and channel of 2023 to suffer. But I’m healed now. And building back my channel
do you rember back in the day the sold soup starter itbwas in paper can like oatmeal n had freeze dried veggies in it n a packet of the bullion n seasoni gs itbwas very good but I bet you could freeze dried your veggies n kinda make that aswell
Did you know you can just throw whole ginger in the freezer. Just pull it out grate some off as you need it and throw it back in the freezer. This is the easiest way to preserve it. No prep, no muss no fuss. Ok i wrote this before you said it in the video lol
Jessica, stop fiddling with your hair, and using your fingers (with the honey) when preserving food. Living on a homestead with animals there are contamination sources everywhere. Be careful and stay safe!
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Hi Jessica! I am going to miss the daily posts, but I know you must be looking forward to the end of the challenge! Sooo much work! Looking forward to whatever you have in store next😊
Thank you so much!!
Freeze dried celery leaves is great ground up with salt for your own celery salt.♥️🙏🏻🇨🇦
Thanks for the tip!
Beautiful fermentation crock! Ginger pucks, slices and honey ginger …wow! Rose hips are amazing for bbq sauce and for jelly! Love your preservation ideas, you are a fountain of knowledge and you are a blessing to your family and to all of us! Thank you for sharing. Stay blessed!,❤❤❤
You have killed this challenge! You are an inspiration, great job! I have managed to either can, dehydrate or freeze 80% of the garden and I am just thrilled with that.
Amazing
Jessica, I've enjoyed seeing your Grandma in the videos. She seems to be very comfortable on camera. Hope you enjoyed your lunch.
I freeze dry celery leaves for making stock and I powder some for my green powders and salts. Or, if I have freezer space, I put them in the freezer for stock. I know some think it isn't worth the effort, but it's free!
Great tip!
Jessica my first thought when the video started was how gorgeous your hair looked!
Oh thank you!
I have thoroughly enjoyed this series with your everybitcountschallenge. You are a talented, warm-hearted soul and thank you for sharing your experiences.
Thanks for making the every bit count challenge so great to watch... wonderful job this month...
Glad you enjoyed it!
What a blessing Crystal is, to gift you a beautiful fermentation crock! Im sure that jalapeño hot sauce will work out just fine and Aaron will love it! Hahaha, I forgot to comment in yesterdays video, that I definitely know, my son is 24, and loved 😍 Bob the builder!! Excellent job getting all these different products put up in the freeze dryer. I think you should shred zucchini and freeze-dry it for zucchini powder to add to soups, stews, meatloaf, whatever. Also, cucumbers for Tsatsiki sauce. Thankyou for doing this challenge, sharing all the knowledge and ideas with us. Your garden looks fantastic! ( remember the orange buckets & all the coloured cauliflower?) You've cone along way, baby!! Great work! 😊take good care, Jess!
She is so great
Wonderful preservation day !! 🎉🎉
Yes, thank you
Jessica you have done a great job with this challenge. I’m going to miss the everyday videos but you deserve a rest. Thank you for being here for us. Take care from Cape Cod✌️🇺🇸❤️
Thank you
Jessica this month has been wonderful watching you I'm this challenge. Awesome good!
I'm so glad!
Love the freeze drier!!!!!!!!!!
I can as Jesus throw something in in for you
Loved today harvest.
I will miss you doing your challenge. Thanks
Hi Jessica and sweet family! You have really done great on this challenge. I’m sure you’re ready for a break, but grateful for the bounty you have preserved. I hope everyone has a very blessed weekend! ❤️
Thank you so much 🤗
The daily posts have been great and 100% appreciated, definitely a well earned rest is deserved ❤
Yay, thank you!
That ferment jar is soooo cool! ❤
Jessica after this challenge you deserve a well deserved break! My Sister made a rosehip jelly and loved it! Another great video thankyou
Thank you so much!!
On every wound that needs a bandage I put raw honey on it instead of antibiotic ointment. I used to not even bandage small scrapes and burns, but I started to get infections. The antibiotic ointment wasn't helping on one I had and I remembered that raw honey can be used. Within 12 hours the signs of infection were gone! I don't use fancy raw honey, just some from the grocery store. A couple years after doing this our dog's scar from a surgery was looking infected. We used raw honey on it and turned it around. When we took her to the vet to get stitches out I mentioned they honey. They said they use it after every surgery when they bandage!
A dusting of cinnamon helps, too. A spicy, sticky miracle. 🙂
That’s amazing
I'm going to miss seeing you daily. I love these videos. Ty for sharing.
You are so welcome!
I love your gmama... she is reminde me on mine... God bless her!! Lods of love from Serbia!!! ❤❤❤
So satisfying for you to see your garden nearly put to bed for the winter and nothing wasted 😊 love working with rose hips , I do a syrup and jelly and an infused oil for skin care ( it’s a process as the rosehips here are bigger and have tiny hairs inside the hip that has to removed before they can be used ) looking forward to watching the winter preparations now the gardens nearly finished 😊
It really is!
I dehydrate celery leaves and use it for seasoning.I really enjoy your posts, thank you for all you do.
Amazing Jessica!! Your jalapeño peppers are beautiful. Love that jar. I really need to start growing stuff to start preserving. You make it all seem fun and exciting. I know it’s definitely hard work though. Well done!!
Jessica I have learned so much from you by watching your channel. You are a wonderful teacher. Loved the every bit counts challenge. Thank you
Wonderful video will miss your daily
Ginger is great in chicken, pork and beef broths for Asian dishes like a Pho bowl.
Hey Jessica, I also did fermented ginger and garlic and lemon else’s, all in honey last winter. Man it tastes so good. I have sure enjoyed this series…great job. 🌷🇨🇦
Thanks for sharing!!
Jessica you have been an amazing inspiration to us all ! I canned hot pepper pickles yesterday and watching you today cut all the jalapeños-- I was saying to myself “Girl why aren’t you wearing gloves?” -- LOL THANK YOU FOR ALL YOU HAVE SHOWN US !
I know I never remember! I think because I cut so many so often I’m use to it
How neat. I’m always looking forward to your videos. Have a great lunch. ❤
Thank you! 🤗
I think I might try that jalapeño hot sauce. Looks so pretty. Jessica I love the new setup for videos and your hair looks beautiful.
It’s so yummy
You have inspired me todo something every day.I don’t have a garden or anything.but I’m doing something deep cleaning.
That’s amazing
Ginger shots! Yum
That is a fantastic fermenting crock. So pretty! Everything medicinal. Good idea with the ginger preservation. Love this video! I hope you, and your family have a great Labor Day Weekend! God bless you all!
That’s a lot of ginger! I usually freeze my ginger. Basil is one of my favorite herbs. I wish I could handle the jalapeños like you do. They irritate my hands so I have to use gloves. Here in Texas, we love stuffed jalapeños! I stuff them with cream cheese, wrap with bacon and grill them. Delicious! You can also use cheddar cheese to stuff them. That’s such a cool jar!
It’s so strange I think because I cut them constantly I’m use to them
Great video ! The jalapeños are beautiful. Thank you for sharing! 🌸🌹🌸
Thanks for visiting
Hi sweet one! WOW...I never thought of preserving in honey. What a great idea!!! I know you all will love those jalapenos!!! Great job, sweetie!!! Big hugs and many blessings!
It’s so good
When you say Crystal do you mean flst tire farm Crystal? If so i love them 2 lol they are so funny together
Yes
You have certainly preserved a great variety of products. To say you are prepared is an understatement!!
Until our next visit.. enjoy the waning days of your garden.
❤ Momma G.
❤️🥰
Thanks for sharing
Thanks for watching!
Another nice video.
Thanks again!
I did freeze dry Jalapeños chopped. my son loves to add them to his eggs in the morning!
I opened a pint of cranberry juice. I put cup of cranberries in jar then add light syrup. Water bath. When I open I dilute juice 3 to 1. I add lemon juice and half to 3/4 cup sugar(to taste) the berries I make coffee cake.
❤❤
Hi Jessica , you can do the same thing with garlic - I love doing that , it’s really convenient! chopping garlic is one of my least favorite things to do… but I love garlic!!
Rose hip tea, rose hip jam/jelly, fruit leather, syrup😊
what a great variety of things preserved! Way to go. I like to harvest wild Beach Rose Hips and I usually make Rose Hip Jelly, which I love. I am curious to learn how well they freeze dry (not that I have a freeze dryer, but I am just curious),
Good morning/afternoon Jessica. I used to freeze my minced ginger in ice cube trays. I did the same with garlic. I stored them in ziploc bags. Hot Ginger, lemon and honey tea is my cure all in winter. I am sure there is recipe somwhere for making lozenges for colds. My Gran used to have a jar of home made lemon and ginger "lollies" for us as kids.
I’ve learned when you ferment garlic / with honey -- you have to use a qt jar so it will have room to work -- I’ve sooo enjoyed all your videos ❤
Love all ur doing I found doing mushrooms in freeze dryer I use a hand held egg slicer to get nice even slices looking forward to watching more from you
That is awesome!
I'll never forget earing rosehip can give you itchy butt lol lol
I have garlic, ginger, and dried guajillo pepper fermenting in my honey. I take a spoonful everyday. I have asthma, and I moved from the plains of Ohio to the mountains of Mexico the difference in elevation has played havoc with my lungs.
That sounds amazing
Looks great
Thanks!
Your hair looks nice and soft
Great video!
Thank you
Acre Homestead makes basil salt with her basil. She used it for a lot of recipes
Esas son jarras para fermentar y preservar asiáticas, son geniales y deben estar un lugar oscuro, ellos no usan de cristal generalmente, usan más las de barro cocido
You can use the celery leaves to freeze dry for celery salt or powder.
For something different. If you mix butter honey and whole grain mustard together and then put it on a nice crusty bread and wrap it in tin foil. Then bake in the oven as you would garlic bread. It is delicious. Also powdered ginger in milk for bloated lambs takes the bloat away. So many good uses it has.
Sounds great!
Thankyou for a nice video. I would like to see freezedrying of avocados lemons and lime
You got it!
IF you strain the hot sauce (that i make by the gallon just like you are), save the strainings.... Dry, powder, DELICIOUS! We like the slices a lot, and the juice makes excellent addition to brines.
Sounds great!
! I would like to have some freeze dried meals in a jar. I'm looking for something other than all the regular stuff you see in TH-cam like stroganoff lol... even though I love Stroganoff
The celery’s leaves are the most flavor they’re great in soups and stews
try putting a few spoons of honey on the bottom of the jar so the ginger will sink in and top off with honey when done?
Could you pls post a link to where we can buy this fermenting jar? Thanks. Love your channel. Watching from Kodiak!
I’ll ask my friend where she got it
Jessica HERE ARE MY FREEZE DRYING SUGGESTIONS!!!
I have been wondering if you sliced cucumbers zucchini or carrots thin with a mandolin & seasoned the slices with homemade ranch or your salt with jalapeño seasoning you made your husband. Or canned Parmesan cheese with spaghetti seasoning blend on the raw zucchini slices before freeze drying.(I know you understand the Parmesan I talking about) Or any spice blend you like Then freeze dry them for a healthy snack. I’m thinking this would be delicious. GOD BLESS from Julie (one of your biggest fans lol)West Central Indiana Farmland
God bless friend
From Arizona to Alaska. I really like the setup flowers you have. Do you grow your own flowers? I'm sure that you do. Buying Flowers so expensive to buy. Have you decided to raise any type of pigs,
We grow and buy flowers. Beauty is worth it
I. like jess wear gloves lol I alwaysvalways end up rubbing my eyes lol so I keep box of gloves handy
you could try growing ginger from what youve bought its supposed to be easyto grow
Sounds very interesting
They use the rose hips for making ketchup. BBQ sauce. When you boil the rose hips they taste like tomato. There are a couple you tube videos of Alaskans making these different items with the rose hips. Need to remove the seeds those seeds will cause “hairy Butt” itchy end what have ya only use the pulp and skin remove the seeds. The rose peddles are used for making a nice rose drink, rose face cream and essential wild rose. To make the essential oil you will need a distiller. 😊 always on the hunt of new recipes that use Alaska wild products.
lol ok I’ll make sure the seeds are out
I’ll also harvest the paddles next year
I see you are busy today. It's a good thing. Do you make your own dried basil?.
I’m trying
Rosehip bbq sauce with rubarb!
Keep the ginger in the freezer stays good for months. Take out what you need and put it back in.
You have gotten soooooooooooooooooo much done this month. Your pantry must look fabulous!!
I wish we could grow rose hips here but alas we cannot. I will look online to see if I can buy them as I have never tasted them but am curious on their taste. Those look amazing that you froze. Happy Friday. College football starts this week. YAYYYYYYYY.😁
Thank you so very very much I so appreciate it!
The healthiest honey is local raw honey. The bees are collecting from local plants and will better help your immune system.
Don't know about freeze dried cabbage, but dehydrated is great just as a snack and in soup and stews.
Agree if you can afford Alaska honey.
I'm same wash n pony off I go
Hi Jessica, ok I have to ask and if you don’t want to answer I totally understand, two questions, what is that gray house looking building behind peaches pin? And would you ever feel comfortable sharing your traumatic brain injury story? Your garden is beautiful and so is your family. Love all the videos ❤
It’s the bunny or it could be the little vacation next to our property, I wrecked ATV into a tree and hit my head Dec. 30 of 22, causing my videos and channel of 2023 to suffer. But I’m healed now. And building back my channel
@@modernhomesteadalaska I’m so glad ur ok. That had to be a very scary and hard time
do you rember back in the day the sold soup starter itbwas in paper can like oatmeal n had freeze dried veggies in it n a packet of the bullion n seasoni gs itbwas very good but I bet you could freeze dried your veggies n kinda make that aswell
Yes I do!
I was wondering, did you have a template from Avery for your labels for your buckets in the basement? I've looked and looked and I cannot find them.
I do t know. I’ll look into it. I printed the whole lot.
Do the leaves to make celery soup or salt
Did you know you can just throw whole ginger in the freezer. Just pull it out grate some off as you need it and throw it back in the freezer. This is the easiest way to preserve it. No prep, no muss no fuss.
Ok i wrote this before you said it in the video lol
Can you share the recipe for elderberry/rosehip etc syrup? Thx
Would you show us around Three Bears?
Yeah that would be funn
I freeze in ice cube trays then pop out in ti zip lock baggies or container
Wow. Could you freeze dry and powder your elderberry syrup?🤔💖
Maybe
I’m surprised you are not wearing gloves when slicing the jalapeños!
I know I do it so often o forget
Jess. What is the ginger honey tincture used for?
When you are feeling sick or need a boost. The ginger and honey are fantastic together
I must know where you get your overalls
Duluth
Do you think freeze dried ginger would work in the honey?
No idea
How do you use the ginger and honey as a remedy?
Just in tea or by the spoonful
I don't remb did u plant carrots
Can you freeze dry artichoke hearts?
Maybe
invest in a mandolin! save your poor hands - future Jessica will thank you, save your joints from constant chopping. all the best
Thanks for the tip!
Hello Friend !
Thanks for the visit
Jessica where is it that you get your honey? We are huge honey eaters. Always looking for the best tasting honey.😊
hawaiianhoneyats.com/
Your brine is steaming. If you have any issues with this ferment, is look to that.
It turned out great
Jessica, stop fiddling with your hair, and using your fingers (with the honey) when preserving food. Living on a homestead with animals there are contamination sources everywhere. Be careful and stay safe!