I'm sitting here going crazy over the pepper harvest. I watched it twice. I am a very unsuccessful N Tx gardener. I wish I could grow harvests like that. The plants and baskets of peppers look like art.
I feel you! I’m in Cyprus. Here we can’t grow anything without shade. I buy 50% shade cloth and am able to grow. But if the irrigation goes out and I don’t realize, then all bets are off! Start small for some containers on your porch, and then buy some shade cloth and expand out onto the garden. I literally have just have hammered rebar in the ground and the shade cloth is tied to it using ropes. You don’t need to buy an expensive structure.
@@juliemcgugan1244 Same over here on I 10 west of Houston. I have been trying to garden in large pots. VERY disappointing. Okra, eggplant and sweet potato VINES, basil, parsley is just about all that will tolerate the heat.
Sarah, this video wins The People's Choice Award. Just delightful. You cracked me up through it all😂! God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻 ❤❤❤❤
I thoroughly enjoyed this video. I know it was a lot of work, but I kind of like the silly side of it all. The peppers were gorgeous, and I love the variety of colors, flavors, and recipes.
Try ghost pepper jelly. They'll lose a little heat, probably. Mixed with cream cheese, pepper jellies make a wonderful sweet dip. Beautiful great gifts too.
I used to set at picnic table (under 2 mature trees) & do all my chopping, bagging & so on when i "put up" food stuff. Garden, orchard & meats. I did save ends of a canning day of everything-- in freezer-- then made rummage relish with cabbage (some from store). So peppers, tomatoes, grean beans, zukez, cukes & all with cabbage & salt, every year was different but yummy. Wish i had known about freeze dryers. I did dry lots of melons & pumpkins & canned them (acorn squash was like candy after dried). I miss it, but o myyy remember how tired i was with kid & farm too
Sarah, you are a hoot! Its great you took such a huge project and made it fun! This will be my "go to" for preparing my peppers/tomatoes in the future. Thank you so much😊
Sarah, thank you for your video on hot sauces! I made some sriracha for the first time yesterday and my husband is tickled about it. And he’s the only one in our house who will eat it.😂
I agree with others. This would be a people’s choice award for me. It was so much fun to watch you move from the regular but great Sarah the teacher into fun Sarah pushing through this crazy harvest! Thanks for letting us hang in your kitchen all day sorry we couldn’t pitch in a help but it was a fun ride
What a day you had! I’m exhausted just watching you 🤣. It’s amazing the volume of peppers you have grown this year. Well done! Thanks for taking us along. God Bless you.
Kevin, My husband and I feel exactly as you do. You speak for many of us! We too are at our breaking point. Every single word you said mirrors our frustration. God Bless you, Sarah and your daughters.🙏🏻
Sarah, this is probably my very favorite video that you have done of all times! I have been following you for years. You continue to amaze me. You are such a hard worker and an achiever. Great job! It was very entertaining, and I got some new ideas of which peppers to grow next year.
Wow what a day for you. So many peppers and tomatoes to do. I would be exhausted doing all this. Didn’t get that much peppers in my garden this year but then the summer was into the mid 100’s and just too hot. So proud of all you have done. Hearts and flowers coming your way. ❤️💐
Go woman, that was amazing that you got through all those peppers plus tomatoes. I'm sure you're family and friends will enjoy them as well. God's blessings to you and your family.
Hello, you are adorable! Your enthusiasm is just a joy to watch! Whew, what a long day. Don't think you will have trouble sleeping tonight, lol. Thank you so much for sharing your day with us. Have a restful evening.
I've seen a lot of episodes. I've been watching for years, and for some reason this is one of my favorite ones. Watching harvesting and processing is always relaxing. But watching you genuinely laugh about those jalapeno peppers, just warmed my heart. Haha nice job getting things done
Awesome video! Thank you! And YAY! You made it right through to the end! So proud of you! All of your videos are encouraging for me and much appreciated! Blessings on your family and your homestead Kiddo! 🌻🐛🌿💚🙏💕👵
With your tomatoes you could purée them in your vitamix place into your freeze dryer then use your vitamix to turn it into powder. Use the powder as tomato bouillon.
Sarah, I am also done, we were making ketchup, and today we did 2 loads of fresh vegetables. Just sat down with my water, even got the hubby to help, been a great day
Oh my gosh! Sarah you deserve a day off with your feet up. The colors on those peppers is just beautiful. Unfortunately I am allergic to hot peppers, but I may try those Habanadas to see if I can eat those.
Debbie here! You were hysterical today with this episode! Enjoyed immensely as we don’t see this side very often! You had us in stitches while accomplishing so much. Hope you get a little “you time” and all is well with the family members.
Sarah, you are tooo cute. Loved your video. I was in the same situation about a month ago, but not the same abundance. I made jalapeño pineapple jelly, tomatoe preserves, and had two dehydrators, going along with my two crockpots of tomatoes stewing. Took me 2 days!! You are my mentor!
Omg! You are a Rock star! It would have taken me 3 days to get all that done! I'm enjoying the freeze drier parts of your video. We bought one over a year ago and it's still in our sunroom on it's delivery pallet. I've been reluctant and dragging my feet on getting it all set up and ready to use. It seems so easy when I see you use it. But when I read how to do it it seems so confusing.
@@rhondaborders3452 My problem is I've watched too many videos and I'm on a few Facebook freeze drier groups and I've let it intimate me. Also hubby has been pretty busy and we just haven't gotten to it. I've got everything I might need to use it except setting it up in the roomm where we will use it. It's on our to do list.
That was me a year ago. Definitely try to get it set up because if it gets to be over a year since you bought it, it might not be covered under warranty anymore. I was coming up on a year of having mine by the time I got it set up to use. It didn’t work. It wouldn’t freeze. Went through a whole ordeal with it before they agreed it didn’t freeze. They sent me a shipping box and it had to go back to get repaired. When I got it back I put it to use right away and haven’t stopped since. Good luck 👍 🧡 Lorie 😊
Thanks Sarah for all the hard work you put into this video. Everything looks awesome. I enjoyed the process but couldn't use that much peppers in my lifetime. Your energy and how you manage the time for what you are doing is a blessing to learn . Stay safe and know that you are appreciated . Fred.
Good morning, Kevin and Sarah, those peppers look beautiful! Have a wonderful day. Have a great time turning those peppers into sauces preserving the rest of them.
I watched the whole video remembering the days of our huge garden produce! Oh my I remember my exhaustion working all day then third shift at the hospital 😳I was happy to bring plenty in to work with me and share. Thank you for sharing Sarah 😊
I grew the datil peppers last year and made a hot sauce. They are hot little buggers! But the sauce had these fruity undertones. I love your longer videos, always informative! Love you guys and hope Kevin’s parents are doing well. ❤️
I’m done with our garden I have processed everything freeze dried and canned. I am now counting down the long island cheese pumpkins. Some I’m freezing and some are being freeze dried. I think I have seven more to do. So I understand exhausted
Sarah you did awesome, you made me tired just watching you do all that! I have done the all day marathons before and it is a great feeling adding to the pantry and exhausting at the same time, job well done!
My pickling cucumbers and peppers have exploded! I have pickles a million ways including sweet gherkins which take days! More sweet peppers on the plants just days away from ripe. So many in the freezer just waiting for a big enough batch to dehydrate. I have an 8 tray dehydrator. Tabasco, nadapenos, bell and ghost peppers are coming in. Can't wait to harvest and make Tabasco sauce especially. Going to make salsa and diced tomatoes out of my end of season tomatoes and cherry tomatoes. I like to dehydrate peppers so I can use them in pasta sauce when the weather cools. Big preserving days ahead!
I am processing peppers while watching this video. I made cowboy candy. While a very long ad was playing I was able to fill my jars, get them in the canner, clean up the mess and wash a 5 gallon bucket of bell peppers. I’m now prepping them for the freeze dryer. 😊
Hahaha Sarah, it was very entertaining! When I saw how many peppers I really doubt it that it will be done in 8 hours! Maybe if you didn' film.... The ghost peppers you can give them to the chickens it's good for them! Blessings!
Wow Sera that's awesome and gonna be a great challenge for you to accomplish but I have confidence in you. U being doing so much processing in the course. Always enjoying what u do daily as a homesteaders. 🎉🎉🎉.
Sarah, I thoroughly enjoyed this video! You did so many things! Wow. What a great feeling to get all that done! Thanks for encouraging me to step up my game & just get 'er done!! 💕
Sarah - you are so fun. In the beginning of the video you speak slowly and enunciate clearly. By hour 8 you are talking a lot more relaxed and by hour 10 your are getting a bit giddy-ish AND then you got really entertaining. I love it when you are in the kitchen (and Kevin, too). Enjoyed this so much!
Like you I have a lot of peppers. Thanks for the ideas for them. You have so much energy and you are so funny when you do the canning. I’m sure everyone will agree.😊
One thing I like to do is have a waste tray or bowl. I find it easier to then dump in the compost. Or scraps for chickens depending on what veg is being processed. It speeds my clean up just a bit.
I hope I get to do this. It looks so interesting, with a real feeling of accomplishment, if you can't always call it "fun". Sarah, the more you are yourself, the more we like you. No more coffee! Nein! Nada. The beans have spoken, and done their thing.
I want to give an ovation of thumbs up for your accomplishment! … I hear you my American cousin about age. Congrats I was cheering you on at each step. 🎉🎉🎉 🥰
SARAH!!! What an awesome video 🎉🎊 I was seriously exhausted 🥱 by the end 😆😂😇😍 Thank you so very much for all that you do to bring wonderful content to us, your viewers. 🌷🌷🌿 Blessings to you and Kevin…. And his parents from Green🌱🌿🍀 Ohio ❤
Oh my Stars ✨! You are so funny in this video. You on Overload Coffee had me cracking up. But was the thing to get me pumped for all day canning sessions….Thanks, Sarah!! 😅
Oh my goodness, 😂😂 I can so relate to the all day processing , it's exhausting but rewarding. I'm in Oregon and we still have a few more weeks of nice weather, but I'm actually looking forward to putting the garden to bed for the winter.
Very educational video. Suggestion.....discard bowl for the stems and seeds. Made 5 pints of cowboy candy and 10 pints of diced tomatoes. Love learning more techniques. Thank you.
Sarah this was a lot of fun to watch! I have also had a really good year with peppers, but I definitely will not pull a marathon like you did! Enjoy your day today, as for me...I'm chopping peppers. 😀
I really enjoyed watching this. I had a similar experience a couple of years ago putting up so many, many peppers of quite a few varieties, some the same as what you grew. And I put them up in several different ways just like you did. It is so gratifying to reap such a bountiful harvest and preserve it for the next years to come. I am still enjoying the harvest and had so much I am still sharing it with others. Thanks for sharing!
WOW! You have more energy than I do. We downsized our garden this year because it’s just the two of us, so I’m now just getting the last veggies out of the garden.
💚 Wowzers, look at all those beautiful peppers..and grown in containers! Just fabulous. I rarely get a harvest of peppers like that on any one plant, you and Kevin definitely have the touch. All your sauces and pepper products look great. 💚
Good morning Sarah! And everyone! So glad I watched this. Have a half bushel of Hot Wax Hungarian Peppers I did not know what to do with. I am making the Louisiana sauce with them! Half will be regular and half will have garlic. Canning them into half pint jars for long term storage. You were so funny! God bless y'all😂😊
You could make your own capsaicin ointment out of the ghost peppers. Dry them and grind them up with a good emollient (petrolatum, lanolin, hand lotion, lard) and then you could use the ointment on strains and pains.
Hi, Flagstaff Arizona here my tomatoes did great this year, but my bell peppers and jalapeños did not. Sarah, I love your thankful for Jesus, autumn shirt! Beautiful display of peppers, looking forward to what you create.
Wow! great job today and video. Prayers for Kevin's father that appointment's went well. Prayers and blessings for you and yours in the coming days. 🙏🔥❤️ A special thank you to our friend for days like this ☕what ever blend you choose we can use a little pick me up. Have a wonderful time sharing the fruits of your labor, friendship blessings are always appreciated.❤ Thanks for taking us along on your day 😊
Thank you sir for sharing this is Mona 68 in clintonville Wisconsin that was amazing and exhausting but you did it you did it and it always takes me longer to do things than I think it does too and it's not just cuz I'm visually impaired I think it's just a human thing we're always thinking we're going to get it done faster than we can but that's okay we go we get done with the Lord help us we get it done God bless you all in the name of Jesus Amen
I love this video Sarah! Your sense of humor is wonderful and you powered through (with a little help 😉). All those beautiful sauces and relish sound delicious. I’ve made green tomato relish which is my favorite but I’d never heard of pepper relish!
Sarah You were totally funny., it was hilarious watching you all day drinking coffee. It showed me how it would be hanging out with you. You dont show that side of you, often.. loved spending time with you., lol lol Plant less peppers., lol Linda from Ct🙏🙏🙏
😳🤯 YOU Did Fantastic!!!! I so needed this video today!!!! Great ideas - helped with the overwhelming table full of peppers I have🤪 Than You!! Thank You!!!🫑🌶💚❤
Your harvest is lovely Sarah! I’ve harvested most all my peppers .. a few pepperoncini, red mushrooms and Datil. I’ve got a small bunch of cherry tomatoes left and dozen or so sweet banana. A last harvest of green beans and my garden is done. Yesterday I roasted a bunch of tomatoes for tomato bisque. Harvested the majority of my sweet peppers.. that are green and will dice them up today for freezing. Lovely harvest!
Beautiful peppers. The colors are so vibrant. I made several batches of fermented hot pepper sauce. I also freeze dried lots of peppers. The freeze dryer is so convenient for preserving garden produce. Next year I want to try the habanados.
So I have been working in my kitchen all day doing stuff. Listening to you in the background and whenever I heard you say "holy smolly we got it all done" I laughed out loud Because that's how I feel so many times so. good job, and thank you for inspiring me continually even when I'm in my kitchen doing all the things.❤❤❤
Awesome video!!! Great job. I couldn’t stop watching as I know the feeling of long days preserving….you get that second wind. Terrific information. So enjoyable. Thank you and congratulations 🎉
Sarah on java java java LOL. LOVE her! These are all so colorful and beautiful!!!! Made my mouth water! Love spicy! I know some of that time was dealing with camera, dogs, chores and I hope you ate? But It is a long time on your feet. Great job YOU!!!!
Wow I really loved watching and learning different ways to preserve peppers. I don't have a freeze dryer but there are other ways. I will try all those sauces. Great job girl I know how tired you are. ❤
Congratulations 🎉! Great job! I hope you sat down and put your feet up for a good long while after all that. I bet you won’t be growing so many peppers next year 😂
Sara, congratulation to your huge and successful crop. Since you are growing all those Ajvar peppers. Maybe you can make AJVAR (Ayvar) Macedonian Ajvar. Serbian. It has such a versatile usage. I love it. I noticed that you do not grow eggplants? I spent a lot of summers in Balcan so I love using eggplants a lot. From Middle East to Spain - people cannot cook without eggplants. I cannot imagine Ratatouille without it. Egg plants and large zucchini are the inspiration for endless Mediterranean dishes.
I'm sitting here going crazy over the pepper harvest. I watched it twice. I am a very unsuccessful N Tx gardener. I wish I could grow harvests like that. The plants and baskets of peppers look like art.
If your problem is too much heat, try shade cloth, like maybe 30-40%.
I feel you! I’m in Cyprus. Here we can’t grow anything without shade. I buy 50% shade cloth and am able to grow. But if the irrigation goes out and I don’t realize, then all bets are off! Start small for some containers on your porch, and then buy some shade cloth and expand out onto the garden. I literally have just have hammered rebar in the ground and the shade cloth is tied to it using ropes. You don’t need to buy an expensive structure.
@@juliemcgugan1244 Same over here on I 10 west of Houston. I have been trying to garden in large pots. VERY disappointing. Okra, eggplant and sweet potato VINES, basil, parsley is just about all that will tolerate the heat.
me too girl me too, N Ft Worth is the WORST place to grow anything, its too dang HOT! It NEVER rains!
Me too! I get garden envy every time I watch
I'm glad I'm not the only one who gets a little slap happy after a long day of canning and processing harvest. 😅
Sarah, this video wins The People's Choice Award. Just delightful. You cracked me up through it all😂! God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻 ❤❤❤❤
I'm in Mesa!
I thoroughly enjoyed this video. I know it was a lot of work, but I kind of like the silly side of it all. The peppers were gorgeous, and I love the variety of colors, flavors, and recipes.
oh my i am siting here laughing at the ending with the jalapenos 😂 you did it!!!
Sarah, you've never showed us this much of your funny side. Love this video. ❤
I'm so glad!
Try ghost pepper jelly. They'll lose a little heat, probably. Mixed with cream cheese, pepper jellies make a wonderful sweet dip. Beautiful great gifts too.
You go girl! Just came off a 12-hour canning spree I haven't done in years. Very satisfying, isn't it?
I used to set at picnic table (under 2 mature trees) & do all my chopping, bagging & so on when i "put up" food stuff. Garden, orchard & meats.
I did save ends of a canning day of everything-- in freezer-- then made rummage relish with cabbage (some from store). So peppers, tomatoes, grean beans, zukez, cukes & all with cabbage & salt, every year was different but yummy. Wish i had known about freeze dryers. I did dry lots of melons & pumpkins & canned them (acorn squash was like candy after dried).
I miss it, but o myyy remember how tired i was with kid & farm too
Hard work but rewarding!
Sarah, you are a hoot! Its great you took such a huge project and made it fun! This will be my "go to" for preparing my peppers/tomatoes in the future. Thank you so much😊
Sarah, thank you for your video on hot sauces! I made some sriracha for the first time yesterday and my husband is tickled about it. And he’s the only one in our house who will eat it.😂
I agree with others. This would be a people’s choice award for me. It was so much fun to watch you move from the regular but great Sarah the teacher into fun Sarah pushing through this crazy harvest! Thanks for letting us hang in your kitchen all day sorry we couldn’t pitch in a help but it was a fun ride
What a day you had! I’m exhausted just watching you 🤣. It’s amazing the volume of peppers you have grown this year. Well done! Thanks for taking us along. God Bless you.
Kevin, My husband and I feel exactly as you do. You speak for many of us! We too are at our breaking point. Every single word you said mirrors our frustration. God Bless you, Sarah and your daughters.🙏🏻
Sarah, this is probably my very favorite video that you have done of all times! I have been following you for years. You continue to amaze me. You are such a hard worker and an achiever. Great job! It was very entertaining, and I got some new ideas of which peppers to grow next year.
I have never seen pepper plants so absolutely LOADED with peppers before! What a fabulous harvest!!!
Wow what a day for you. So many peppers and tomatoes to do. I would be exhausted doing all this. Didn’t get that much peppers in my garden this year but then the summer was into the mid 100’s and just too hot. So proud of all you have done. Hearts and flowers coming your way. ❤️💐
Go woman, that was amazing that you got through all those peppers plus tomatoes. I'm sure you're family and friends will enjoy them as well. God's blessings to you and your family.
Hello, you are adorable! Your enthusiasm is just a joy to watch! Whew, what a long day. Don't think you will have trouble sleeping tonight, lol. Thank you so much for sharing your day with us. Have a restful evening.
Oh thank you!
Your personality really came through on this episode….and, I love you! So fun!
Oh lord Sarah is so darling 🥺❤️ Amazing video!
I've seen a lot of episodes. I've been watching for years, and for some reason this is one of my favorite ones. Watching harvesting and processing is always relaxing. But watching you genuinely laugh about those jalapeno peppers, just warmed my heart. Haha nice job getting things done
Wow, thank you!
Same here. Harvest videos are why I started watching. My favorite one was the pig garden. I loved all the surprises ❤
@@GeekWaresASMR that was really good too!
Awesome video! Thank you! And YAY! You made it right through to the end! So proud of you! All of your videos are encouraging for me and much appreciated! Blessings on your family and your homestead Kiddo! 🌻🐛🌿💚🙏💕👵
With your tomatoes you could purée them in your vitamix place into your freeze dryer then use your vitamix to turn it into powder. Use the powder as tomato bouillon.
You are amazing Sara,love watching you and Kevin ❤️❤️❤️
Aw, thank you ☺️
Hi ,When we were in GA I would make a hanging cayenne ristra and hung it up in the kitchen to dry , it was awesome.
GOD BLESS YA'LL
My peppers will come ready next weekend 😳 Louisiana Hot Sauce it is! Thanks Sarah!
Sarah, I am also done, we were making ketchup, and today we did 2 loads of fresh vegetables. Just sat down with my water, even got the hubby to help, been a great day
Sarah, you are adorable! Thanks for inspiring me to keep pushing through...with a humor and a great attitude 😊
Oh my gosh! Sarah you deserve a day off with your feet up. The colors on those peppers is just beautiful. Unfortunately I am allergic to hot peppers, but I may try those Habanadas to see if I can eat those.
Debbie here! You were hysterical today with this episode! Enjoyed immensely as we don’t see this side very often! You had us in stitches while accomplishing so much. Hope you get a little “you time” and all is well with the family members.
Sarah, you are tooo cute. Loved your video. I was in the same situation about a month ago, but not the same abundance. I made jalapeño pineapple jelly, tomatoe preserves, and had two dehydrators, going along with my two crockpots of tomatoes stewing. Took me 2 days!! You are my mentor!
Omg! You are a Rock star! It would have taken me 3 days to get all that done! I'm enjoying the freeze drier parts of your video. We bought one over a year ago and it's still in our sunroom on it's delivery pallet. I've been reluctant and dragging my feet on getting it all set up and ready to use. It seems so easy when I see you use it. But when I read how to do it it seems so confusing.
It’s the time to get that unpacked!
I'm sure there are TH-cam videos on setup. Search it on Google & get started. I would give anything to have one.
@@rhondaborders3452
My problem is I've watched too many videos and I'm on a few Facebook freeze drier groups and I've let it intimate me. Also hubby has been pretty busy and we just haven't gotten to it. I've got everything I might need to use it except setting it up in the roomm where we will use it. It's on our to do list.
That was me a year ago. Definitely try to get it set up because if it gets to be over a year since you bought it, it might not be covered under warranty anymore.
I was coming up on a year of having mine by the time I got it set up to use. It didn’t work. It wouldn’t freeze. Went through a whole ordeal with it before they agreed it didn’t freeze. They sent me a shipping box and it had to go back to get repaired. When I got it back I put it to use right away and haven’t stopped since.
Good luck 👍 🧡 Lorie 😊
CONGRATULATIONS SARAH ! Job well done !
Kevin left so early- did you have all the chores to do too? Bless your heart that's a lot.
Thanks Sarah for all the hard work you put into this video. Everything looks awesome. I enjoyed the process but couldn't use that much peppers in my lifetime. Your energy and how you manage the time for what you are doing is a blessing to learn . Stay safe and know that you are appreciated . Fred.
Good morning, Kevin and Sarah, those peppers look beautiful! Have a wonderful day. Have a great time turning those peppers into sauces preserving the rest of them.
I watched the whole video remembering the days of our huge garden produce!
Oh my I remember my exhaustion working all day then third shift at the hospital 😳I was happy to bring plenty in to work with me and share. Thank you for sharing Sarah 😊
I grew the datil peppers last year and made a hot sauce. They are hot little buggers! But the sauce had these fruity undertones.
I love your longer videos, always informative! Love you guys and hope Kevin’s parents are doing well. ❤️
I’m done with our garden I have processed everything freeze dried and canned. I am now counting down the long island cheese pumpkins. Some I’m freezing and some are being freeze dried. I think I have seven more to do. So I understand exhausted
Sarah you did awesome, you made me tired just watching you do all that! I have done the all day marathons before and it is a great feeling adding to the pantry and exhausting at the same time, job well done!
Good Morning Sarah and Kevin. I'm getting to do some things as well. Hope you have a nice day. Don't forget to breath. Lv and Prayers to all.
My pickling cucumbers and peppers have exploded! I have pickles a million ways including sweet gherkins which take days! More sweet peppers on the plants just days away from ripe. So many in the freezer just waiting for a big enough batch to dehydrate. I have an 8 tray dehydrator. Tabasco, nadapenos, bell and ghost peppers are coming in. Can't wait to harvest and make Tabasco sauce especially. Going to make salsa and diced tomatoes out of my end of season tomatoes and cherry tomatoes. I like to dehydrate peppers so I can use them in pasta sauce when the weather cools. Big preserving days ahead!
I am processing peppers while watching this video. I made cowboy candy. While a very long ad was playing I was able to fill my jars, get them in the canner, clean up the mess and wash a 5 gallon bucket of bell peppers. I’m now prepping them for the freeze dryer. 😊
Hahaha Sarah, it was very entertaining! When I saw how many peppers I really doubt it that it will be done in 8 hours! Maybe if you didn' film.... The ghost peppers you can give them to the chickens it's good for them! Blessings!
It is true that filming slows me down. But I’m glad I finished!
Wow Sera that's awesome and gonna be a great challenge for you to accomplish but I have confidence in you. U being doing so much processing in the course. Always enjoying what u do daily as a homesteaders. 🎉🎉🎉.
Great Video ! Hard work, Good Humor, & Shared Love for Friends & Family ! Sarah you are a BLESSING & will be BLESSED ! ♥
Thank you so much!
Wow Sarah, just WOW! Well done woman!! You are a powerhouse!!!
I am impressed 49:04 Sara! That is a lot of work. Not sure we had it all done in that timeframe. Thanks for sharing. Blessings.
Sarah, I thoroughly enjoyed this video! You did so many things! Wow. What a great feeling to get all that done! Thanks for encouraging me to step up my game & just get 'er done!! 💕
Sarah - you are so fun. In the beginning of the video you speak slowly and enunciate clearly. By hour 8 you are talking a lot more relaxed and by hour 10 your are getting a bit giddy-ish AND then you got really entertaining. I love it when you are in the kitchen (and Kevin, too). Enjoyed this so much!
Oh thank you!
Like you I have a lot of peppers. Thanks for the ideas for them. You have so much energy and you are so funny when you do the canning. I’m sure everyone will agree.😊
One thing I like to do is have a waste tray or bowl. I find it easier to then dump in the compost. Or scraps for chickens depending on what veg is being processed. It speeds my clean up just a bit.
I hope I get to do this. It looks so interesting, with a real feeling of accomplishment, if you can't always call it "fun".
Sarah, the more you are yourself, the more we like you. No more coffee! Nein! Nada. The beans have spoken, and done their thing.
Wow!!! You are something else!!! What a variety of makings! Absolutely amazing!!
❤❤ A Kevin and Sarah day!!! Thank goodness. I've been sick this week and you guys make me smile! Thanks for all you do. God bless
Sarah you're a ROCK STAR!!!! Great Job!! 🤩
Thank you!!
I want to give an ovation of thumbs up for your accomplishment! … I hear you my American cousin about age. Congrats I was cheering you on at each step. 🎉🎉🎉 🥰
SARAH!!! What an awesome video 🎉🎊 I was seriously exhausted 🥱 by the end 😆😂😇😍 Thank you so very much for all that you do to bring wonderful content to us, your viewers. 🌷🌷🌿 Blessings to you and Kevin…. And his parents from Green🌱🌿🍀 Ohio ❤
Oh my Stars ✨! You are so funny in this video. You on Overload Coffee had me cracking up. But was the thing to get me pumped for all day canning sessions….Thanks, Sarah!! 😅
God Bless your Blessing work❤ you are Blessing lady to share the harvest with others❤ I will pray for your in-laws ❤
Oh my goodness, 😂😂 I can so relate to the all day processing , it's exhausting but rewarding. I'm in Oregon and we still have a few more weeks of nice weather, but I'm actually looking forward to putting the garden to bed for the winter.
I can relate to your feelings in this. Sometimes canning and preserving can be time consuming!!! Good video! Glad you got them all done.🎉
Very educational video. Suggestion.....discard bowl for the stems and seeds. Made 5 pints of cowboy candy and 10 pints of diced tomatoes. Love learning more techniques. Thank you.
Sarah this was a lot of fun to watch! I have also had a really good year with peppers, but I definitely will not pull a marathon like you did! Enjoy your day today, as for me...I'm chopping peppers. 😀
Wow! What a full day! You are a super star! 🌟 😊❤
What a pleasant break from Themis crazy world. I just loved this video, thank you! God bless you and all those affected by Helene!
I really enjoyed watching this. I had a similar experience a couple of years ago putting up so many, many peppers of quite a few varieties, some the same as what you grew. And I put them up in several different ways just like you did. It is so gratifying to reap such a bountiful harvest and preserve it for the next years to come. I am still enjoying the harvest and had so much I am still sharing it with others. Thanks for sharing!
WOW! You have more energy than I do. We downsized our garden this year because it’s just the two of us, so I’m now just getting the last veggies out of the garden.
I’m exhausted watching you Sarah! 😂😂 Well done!
💚 Wowzers, look at all those beautiful peppers..and grown in containers! Just fabulous. I rarely get a harvest of peppers like that on any one plant, you and Kevin definitely have the touch. All your sauces and pepper products look great. 💚
Good morning Sarah! And everyone! So glad I watched this. Have a half bushel of Hot Wax Hungarian Peppers I did not know what to do with. I am making the Louisiana sauce with them! Half will be regular and half will have garlic. Canning them into half pint jars for long term storage. You were so funny! God bless y'all😂😊
You could make your own capsaicin ointment out of the ghost peppers. Dry them and grind them up with a good emollient (petrolatum, lanolin, hand lotion, lard) and then you could use the ointment on strains and pains.
Sarah hopped up on Coffee and going stir crazy is lovely 🥰 what a great video
Hi, Flagstaff Arizona here my tomatoes did great this year, but my bell peppers and jalapeños did not. Sarah, I love your thankful for Jesus, autumn shirt! Beautiful display of peppers, looking forward to what you create.
Wow! great job today and video. Prayers for Kevin's father that appointment's went well. Prayers and blessings for you and yours in the coming days. 🙏🔥❤️ A special thank you to our friend for days like this ☕what ever blend you choose we can use a little pick me up. Have a wonderful time sharing the fruits of your labor, friendship blessings are always appreciated.❤ Thanks for taking us along on your day 😊
Absolutely loved this video. I won’t be afraid to plant peppers 🌶️ next year. Thank you and enjoy the fruits of your labor.
Thank you sir for sharing this is Mona 68 in clintonville Wisconsin that was amazing and exhausting but you did it you did it and it always takes me longer to do things than I think it does too and it's not just cuz I'm visually impaired I think it's just a human thing we're always thinking we're going to get it done faster than we can but that's okay we go we get done with the Lord help us we get it done God bless you all in the name of Jesus Amen
Thank you, Mona!
You and Kevin are so awesomely diligent and faithful about everything you do. Love Love Love you guys.❤
Thank you!
Thank you dear Sister Sarah. Prayers. Very good. God Bless you all in Love. Maranatha ! ( shared to f/b )
I love this video Sarah! Your sense of humor is wonderful and you powered through (with a little help 😉). All those beautiful sauces and relish sound delicious. I’ve made green tomato relish which is my favorite but I’d never heard of pepper relish!
Oh thank you!
Sarah
You were totally funny., it was hilarious watching you all day drinking coffee. It showed me how it would be hanging out with you. You dont show that side of you, often.. loved spending time with you., lol lol
Plant less peppers., lol
Linda from Ct🙏🙏🙏
😳🤯 YOU Did Fantastic!!!! I so needed this video today!!!! Great ideas - helped with the overwhelming table full of peppers I have🤪 Than You!! Thank You!!!🫑🌶💚❤
Wow! What an awesome day and accomplishment for you❤
Your harvest is lovely Sarah! I’ve harvested most all my peppers .. a few pepperoncini, red mushrooms and Datil. I’ve got a small bunch of cherry tomatoes left and dozen or so sweet banana. A last harvest of green beans and my garden is done. Yesterday I roasted a bunch of tomatoes for tomato bisque. Harvested the majority of my sweet peppers.. that are green and will dice them up today for freezing. Lovely harvest!
Beautiful peppers. The colors are so vibrant. I made several batches of fermented hot pepper sauce. I also freeze dried lots of peppers. The freeze dryer is so convenient for preserving garden produce.
Next year I want to try the habanados.
So I have been working in my kitchen all day doing stuff. Listening to you in the background and whenever I heard you say "holy smolly we got it all done" I laughed out loud Because that's how I feel so many times so. good job, and thank you for inspiring me continually even when I'm in my kitchen doing all the things.❤❤❤
Loved this video! Enjoy your stuff so much, I learn from every one! Thank you! 48:59
Sarah, you are so adorable! Thank you for bringing us along today ❤
WOW that was a lot of work in one day! Thanks for the ideas and inspiration for how to use a large pepper harvest!
Awesome video!!! Great job. I couldn’t stop watching as I know the feeling of long days preserving….you get that second wind. Terrific information. So enjoyable. Thank you and congratulations 🎉
Lol, Sarah you are sounding just like I did when I finished harvesting all my peppers and tomatoes. You had many great ideas for using everything
love the sound of the snap when harvesting.
Sarah on java java java LOL. LOVE her! These are all so colorful and beautiful!!!! Made my mouth water! Love spicy! I know some of that time was dealing with camera, dogs, chores and I hope you ate? But It is a long time on your feet. Great job YOU!!!!
You're a real trooper, Sarah. Your future self will thank you!
Wow I really loved watching and learning different ways to preserve peppers. I don't have a freeze dryer but there are other ways. I will try all those sauces. Great job girl I know how tired you are. ❤
Glad you enjoyed it!
Congratulations 🎉! Great job! I hope you sat down and put your feet up for a good long while after all that. I bet you won’t be growing so many peppers next year 😂
I probably will.. 😂
Great video, Sarah. 😊
Sara, congratulation to your huge and successful crop. Since you are growing all those Ajvar peppers. Maybe you can make AJVAR (Ayvar)
Macedonian Ajvar. Serbian. It has such a versatile usage. I love it.
I noticed that you do not grow eggplants? I spent a lot of summers in Balcan so I love using eggplants a lot. From Middle East to Spain - people cannot cook without eggplants.
I cannot imagine Ratatouille without it.
Egg plants and large zucchini are the inspiration for endless Mediterranean dishes.
One year some one gave me ghost peppers and I mixed with jalapeños and made jelly and gifted it at Christmas. Red and green was so pretty in the jars