Yyeeeaaaahhhhh Jessica 🌺🌺🌺 I have been sick this week and watched a lot of your videos. You where then at 34.300 subscribers. Now it’s 34.900. People are discovering your wonderful channel. 🎉🎉 I really rejoice. Blessings to you and your family ❤❤.
First time visiting your channel and I must say I love your kitchen. So functional and beauty added with pots/pans that are actually used! Great preservation projects. TFS
I made my cousin a bunch of freeze dried fruit and veggie powders for baby food for her baby shower. I packed them in tiny mylar bags with little custom labels. :) I didn't care for the freeze dried crinkle carrots, but the dogs loved them as treats.
@@modernhomesteadalaska I'm not sure yet. I don't love frozen carrots which is why those ended up in the freeze dryer, but maybe fresh into the freeze dryer would be better. I freeze dried a soup starter with celery, onions and carrots all fresh but I haven't used it yet.
If you have veggies you don’t particularly enjoy dehydrate and make into powder to add to recipes. My husband will not eat squashes or avocados but dehydrated he never knows he is eating them. What happens in the kitchen stays in the kitchen…😂 Take cherries and chop them in a food processor, dehydrate or freeze dry and break into pieces…fast, easy and still is portable rather then slicing each one. Powdered fruit makes good sauces and toppings, also good for smoothies.
That is very frugal and cool to clean out the freezers and preserve everything more long term. I love watching your videos and living vicariously through you. I love the pie ideas as well. Thank you so much Jessica and blessings on you and the family!!
Love all your videos and tips. I will be so sad when August is over as we will not have you daily. Even though you think that you are repeating chores we just love seeing you in your family life. Your environment is so so different than ours, some things are just universal. Hello from Blanco Texas.
Jessica You Are Such A Beautiful Wife And Wonderful Mother The Way You Share Your Delicious Food And Meals With Your Husband And Adult Children (And Other Family Members). I Simply Love That You All Share In The Work And Labor On Your Homestead As Well As Sharing In The Hunting And Fishing Adventures And Harvesting Of Fish And Other Wildlife Despite Not Living In The Same Household Any Longer... ❤❤❤
It’s truly so nice. I have the means and space and they are just starting off dipping their toes in so to speak. And the more they do with us as a team the more they will be able to provide for families from learned experience. I wonder how much further in skills I would be had I been given that opportunity!
What a great pie hack! We live strawberry/rhubarb anything! Sadly I can no longer even touch rhubarb even with gloved hands! I have gout in most of my joints and rhubarb is a trigger for me and all other gout sufferers. I remember you saying Aaron has gout and how does he do with eating rhubarb? You had a doozy of a preserving day! It will be appreciated when the snow flies! Until our next visit...don't forget to preserve your health! Enjoy a few minutes with a cup of tea. ❤Momma G
Awesome preservations ideas! You are an excellent teacher. Love watching, and thanks for sharing. Love your channel! Love Flat Tire Farm and how you mention each other! Great community you all share together!❤❤❤❤
Good evening, what a productive day! I remember when canning involved hot wax and glass lids and rubber rings. Things have sure changed. I love how you take one thing from one area and recreate it and put it into another area. Very smart. You have endless energy i will say. Have a lovely day tomorrow.
Hi Jessica and sweet family! Awesome job cleaning out your freezers. It will be so helpful having the pies ready when you are and you have thought about your whole family in this challenge. I think of all the years my great grandparents and grandparents grew gardens for the whole family to enjoy the harvest. It makes me feel so very blessed to have those memories and teachings from my elders. My poor sister never cared about gardening, canning or preserving anything and now she wished she had. She tells people she burns water, lol. I will feed and take care of whoever needs help or food if I have it. I use to have an acre garden I tended and harvested for preserving for the winter. I planted an orchard of fruit trees and grapes. Muscadines I picked from an island at a nearby lake. One day your kids will think back on the way you showed them love. Have a very blessed evening ❤️🙏
That’s such a beautiful perspective. They truly love the food, they love family dinners, love to cook and make food, so it’s so nice to see my children loving forgotten ways!
You're such an inspiration! Always making me think of other things I should be freeze drying or using. My freeze dryer is currently running with Stuffed Pepper Soup made from tomatoes, peppers, onions, and corn from our garden and our own beef. Freeze-dried soups are some of our favorites. Thank you for all you share, amazing lady! 💛
@modernhomesteadalaska instead of canning all of our "garden vegetable soup" I put it in the freeze dryer. It's AMAZING and oh so handy. It tastes so much more fresh than canned. We've also done tomato basil and chicken noodle soup. The mre size bags are great for individual servings and easy to eat right out of. Just add boiling water.
I am so jealous of your headband...it was sold out when I got there!! Awesome video as always!! I know you do Christmas blog as ( that is how I found you years ago) suggestion having the family together for a live q n a?
Love the berry pie idea. The mixed veg will be for when you and the family are out on the trails. But i am with you on mixed veg, i want to mix my own too. They taste different
I love the freeze drying ideas! However, repackaging the frozen veggies into food saver bags to avoid frost bite is great! Why didn't I think of that? I am pulling out the food saver this weekend!! God bless you all!
Grandma’s Best Ever Rhubarb Cake (or muffins) Set aside 1 1/2 cup rhubarb 1/2 cup sugar 1 tbl cinnamon 1/2 cup shortening 1 1/2 cup brown sugar 1 egg 1 tsp vanilla with love 2 cup flour 1 tsp baking soda 1/2 tsp salt 1 cup sour milk 11:2911:3611:3611:46 ( milk plus a tbl vinegar) Mix above and place into a greased/floured baking dish. (Or two muffin 12 pan) Sprinkle/Add the rhubarb/sugar/cinnamon mix on top . Bake at 350°. 35-45 min Cake finished when tooth pick comes out clean! Let cool and top with vanilla ice cream or whipped cream!!!
Did your family see it snowed in Hatchers Pass this morning? And there is termination dust on mountains? Good on you all for being prepared early this year.
Love this video and I definitely need to go threw my freezers. Just one thing I thought jams and jellie had 1/4 inch head space yours look like 1 inch.
Great video! Don’t be surprised if your mixed berry pies are a little sweeter than you expected. I think your math was a little off if it was 3 batches at 3/4 cup of sugar each. That would be 2.25 cups rather than 3.5. Oops. Mixed berries cooking together always looks so delicious. =)
I've never tasted rhubarb but your pie looks so good! What does it taste like? I'm canning loads of venison I needed to get out of the freezer while watching this. I love watching other people preserving as I do the same. God bless!
@@modernhomesteadalaska I have learned so much from you all that I watch. I am now trying to do double duty on all that I preserve if possible. Onion tops, garlic scapes, celery leaves into celery salt and many other herb salts. I am grateful for all that I learn from watching you. 😊
To avoid making lumps with corn starch or flour, you put it in a big cup and poor some of the liquid you will put it into and mix until there is no more lumps. My mother taught me that what i first started to cook with her. You reminded me of this so thanks.
I just freeze dried more leeks and I canned up 32 pints of black beans I took out and I’m cooking last years miss fit pears freeze drying eggs n some onions soon
If you dont like the normal way Americans do fruit pies (yes i know they have a very sweet jelly like consistency) look at British or European fruit pies, they are very different. Less sweet and not a gel like centre it has more of a thick liquid with chunks of fruit.
What would you recommend for doing white onions? I diced some up and put them in the freezer. We were given a 25 lb bag (might have been 50 lbs). Love watching your channel. I live in Southern Arizona, I know that you've mentioned Arizona before. Thank you for sharing your lives with us.
Thank you! I would freeze them on a tray where you can break them up then put in freezer bags. That could grab out what I wanted when I cook all year long
Hi Jessica. I watch all of your videos and you normally always have a very pretty and wide headband on. Could you please tell me where you order them from? I love all the different colors that you have and how they coordinate with your clothes. Thank you in advance for answering my question.
Jessica I love the pie hack idea and I’m just wondering why you only put 3 1/2 cups of sugar because I thought you said per batch it should be 1 1/2 cups so that would make it 4 1/2 cups??? Or did you cut the sugar on purpose? Just curious because every other ingredient you multiplied by 3. Gosh I sure would love to have a freeze dryer! Super jealous of all your wonderful ideas!!!!! God bless. 🥰❤️🙏🏻🇨🇦🍁
If you freeze dried lemon juice, would that give you something like the true lemon zest packets? Also, do you know of that would have the same acidic properties? Would be cool if it did!
You said you didnt really like or know how you would use those mixed veg. If you put them in chicken pot pie it would be more like a English chicken and veg pie. Thats how i make mine and its how i made it when i worked in restaurant kitchens. If you dont like the normal way Americans do fruit pies (yes i know they have a very sweet jelly like consistency) look at British or European fruit pies, they are very different. Less sweet and not a gel like centre it has more of a thick liquid with chunks of fruit.
Wondering for rhubarb strawberry jam... 5 cups rhubarb.2 cups of strawberries how much sugar. I didnt really understand what you said. Plus ill get a couple lemons. I have sealers and lids etc. And a canner.
@@modernhomesteadalaska it’s not mine either!!! I was so unsure of myself that I double checked on a calculator! 😂 Then I got curious how it turned out.
It’s in my head I’m going to write it out this weekend and post it lol here is one of my first videos ever and I made it I also make it all the way through and I wrote out the recipe. th-cam.com/video/_G-OX-IT2AI/w-d-xo.htmlsi=r9_njXV6TTZQ0vJg
I can't stand or like strawberry pies I've nvr had one I luke it's that jellie l8je idk glaze filling yuck I hioe urs is different as I'd like to try and eat arms least a slice of strawberry pie even mire calendars is gross to me n my k8ds will grab 1 when in Las vegas l9l. my favorite pies are razzwmel berry ,boyseen berry,blkberry
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Another great episode of how you creatively preserve your food. I so enjoy your channel.
Thank you so much 😊
Your amazing Jessica! Getting the things done. Love the idea of having pie filling ready to go.
Yes! Thank you!
Yyeeeaaaahhhhh Jessica 🌺🌺🌺 I have been sick this week and watched a lot of your videos. You where then at 34.300 subscribers. Now it’s 34.900. People are discovering your wonderful channel. 🎉🎉 I really rejoice. Blessings to you and your family ❤❤.
Thank you it’s growing!
you never cease to amaze me! plesure to watch, so informative well done you.
Wow, thank you!
First time visiting your channel and I must say I love your kitchen. So functional and beauty added with pots/pans that are actually used! Great preservation projects. TFS
Thank you so much! So kind!
You are spoiling us with all of these videos 😊
Oh I’m so blessed you like them
I'm grateful for your videos! You gave me some really nice tips, thanks!
Thank you so glad you like it
I have been just loving your videos lately! Thank you for the fantastic content!!!
Glad you like them!
This is a nice video. I think your #everybitcountschallenge videos are my favourite this year. ❤❤
Wow that’s amazing thank you
I love your videos so much this is the second time I’m watching this.
Yay! Thank you!
I made my cousin a bunch of freeze dried fruit and veggie powders for baby food for her baby shower. I packed them in tiny mylar bags with little custom labels. :) I didn't care for the freeze dried crinkle carrots, but the dogs loved them as treats.
That’s such a great idea!
lol I might not like the carrots! lol I want some freeze dried what do you recommend
@@modernhomesteadalaska I'm not sure yet. I don't love frozen carrots which is why those ended up in the freeze dryer, but maybe fresh into the freeze dryer would be better. I freeze dried a soup starter with celery, onions and carrots all fresh but I haven't used it yet.
I absolutely LOVE the idea of the pie filling. Going to make the rhubarb strawberry jam..... first time!! Ill let you know how it goes.
It was so good worth a shot
Your videos get better all the time!!!❤
Thank you that’s so kind
If you have veggies you don’t particularly enjoy dehydrate and make into powder to add to recipes. My husband will not eat squashes or avocados but dehydrated he never knows he is eating them. What happens in the kitchen stays in the kitchen…😂 Take cherries and chop them in a food processor, dehydrate or freeze dry and break into pieces…fast, easy and still is portable rather then slicing each one. Powdered fruit makes good sauces and toppings, also good for smoothies.
That’s such great tips! Love it thank you for sharing
What happens in the kitchen stays in the kitchen is my new mantra! Brilliant!
What happens in the kitchen, stays in the kitchen.... A truer statement about my freeze dried liver powder has never been uttered!
Loved watching these thing made. It’s been awhile sent I made pie filling, ready for a pie.
Pie is one of my all time favorite desserts
You got so much done today
Yes thank you
You have become my favorite channel! Thank you
Wow, thanks! That just blows my mind to hear! You made my day
Fantastic idea to prefreeze the pie filling to fit in the pastry when you are ready to make them ! Loving your every bit counts vlogs 😊
Thank you so much
That is very frugal and cool to clean out the freezers and preserve everything more long term. I love watching your videos and living vicariously through you. I love the pie ideas as well. Thank you so much Jessica and blessings on you and the family!!
Glad you like them!
You said it the jam looked like bbq sauce and I bet it would be good on pork . Great video ! Thank you ! 🫙🥧🫙
It so would I’ll have to try it now!
Love all your videos and tips. I will be so sad when August is over as we will not have you daily. Even though you think that you are repeating chores we just love seeing you in your family life. Your environment is so so different than ours, some things are just universal. Hello from Blanco Texas.
Hello my friend that’s just so very very kind of you!
Jessica You Are Such A Beautiful Wife And Wonderful Mother The Way You Share Your Delicious Food And Meals With Your Husband And Adult Children (And Other Family Members). I Simply Love That You All Share In The Work And Labor On Your Homestead As Well As Sharing In The Hunting And Fishing Adventures And Harvesting Of Fish And Other Wildlife Despite Not Living In The Same Household Any Longer... ❤❤❤
It’s truly so nice. I have the means and space and they are just starting off dipping their toes in so to speak. And the more they do with us as a team the more they will be able to provide for families from learned experience. I wonder how much further in skills I would be had I been given that opportunity!
I have a dream - if all the Alaska TH-camrs would have a collaboration together.
That would be soooo fun
Always so busy and so many projects at one time. I knownyour family appreciates all the hard work youndo for them.
Yes, thank you
It’s incredible the different things and ways you preserve. Such great ideas. 😮
Thanks so much! 😊 I love the creative process of things
The lemon peel can be dehydrate, grind with salt for lemon salt. J7st an idea. Love from South Africa.
Yes I’m so mad I didn’t think of that next time for sure
These videos are great!!
Thank you
What a great pie hack! We live strawberry/rhubarb anything! Sadly I can no longer even touch rhubarb even with gloved hands! I have gout in most of my joints and rhubarb is a trigger for me and all other gout sufferers. I remember you saying Aaron has gout and how does he do with eating rhubarb?
You had a doozy of a preserving day! It will be appreciated when the snow flies! Until our next visit...don't forget to preserve your health! Enjoy a few minutes with a cup of tea. ❤Momma G
It’s so sad it’s such great food but don’t risk it fir sure
Awesome preservations ideas! You are an excellent teacher. Love watching, and thanks for sharing. Love your channel! Love Flat Tire Farm and how you mention each other! Great community you all share together!❤❤❤❤
Thank you so much I love them too
Today was fantastic! Great idea for your adventures with the freeze-dried items. Take good care, Jess!
Thanks so much! 😊
We used fd rhubarb in teas and things like apple crisp or pie. Love it!
Love it too
Good evening, what a productive day! I remember when canning involved hot wax and glass lids and rubber rings. Things have sure changed. I love how you take one thing from one area and recreate it and put it into another area. Very smart. You have endless energy i will say. Have a lovely day tomorrow.
Oh thank you so kind of you
Hi Jessica and sweet family! Awesome job cleaning out your freezers. It will be so helpful having the pies ready when you are and you have thought about your whole family in this challenge.
I think of all the years my great grandparents and grandparents grew gardens for the whole family to enjoy the harvest. It makes me feel so very blessed to have those memories and teachings from my elders.
My poor sister never cared about gardening, canning or preserving anything and now she wished she had. She tells people she burns water, lol. I will feed and take care of whoever needs help or food if I have it. I use to have an acre garden I tended and harvested for preserving for the winter. I planted an orchard of fruit trees and grapes. Muscadines I picked from an island at a nearby lake.
One day your kids will think back on the way you showed them love.
Have a very blessed evening ❤️🙏
That’s such a beautiful perspective. They truly love the food, they love family dinners, love to cook and make food, so it’s so nice to see my children loving forgotten ways!
oh my goodness I want pie now lol
So good
❤❤❤❤
❤️🥰
You're such an inspiration! Always making me think of other things I should be freeze drying or using. My freeze dryer is currently running with Stuffed Pepper Soup made from tomatoes, peppers, onions, and corn from our garden and our own beef. Freeze-dried soups are some of our favorites.
Thank you for all you share, amazing lady! 💛
Wait I love stuffed pepper soup! Tell me how it turns out!
@modernhomesteadalaska instead of canning all of our "garden vegetable soup" I put it in the freeze dryer. It's AMAZING and oh so handy. It tastes so much more fresh than canned. We've also done tomato basil and chicken noodle soup. The mre size bags are great for individual servings and easy to eat right out of. Just add boiling water.
Wow! Love the way you think ahead.
Thank you!
Look so easy
It’s truly so simple just set aside the time is the hard part
I like to add vanilla to my cranberries and to my apple butter.
Yummy! Taste like fall that way
I made blackberry/rhubarb jam this morning....Delicious❤
Sounds great! I want some
Howdy howdy👋 Love these challenges.
Thank you my friend
Great video. You are so good at teaching and giving your many practical tips. You are a natural at this.
Glad you think so!
I am so jealous of your headband...it was sold out when I got there!! Awesome video as always!! I know you do Christmas blog as ( that is how I found you years ago) suggestion having the family together for a live q n a?
Maybe I could get them todo that
Loved today’s video. Everything looks delicious.❤❤
Thank you 😋
Love the berry pie idea. The mixed veg will be for when you and the family are out on the trails. But i am with you on mixed veg, i want to mix my own too. They taste different
They truly do taste different pre mixed together! I’m glad it’s not just me lol
I love the freeze drying ideas! However, repackaging the frozen veggies into food saver bags to avoid frost bite is great! Why didn't I think of that? I am pulling out the food saver this weekend!! God bless you all!
It’s truly a game changer. I’ll do it some times in smaller bags too the Costco size ones to just grab a small bag not the big one
Grandma’s Best Ever Rhubarb
Cake (or muffins)
Set aside
1 1/2 cup rhubarb
1/2 cup sugar
1 tbl cinnamon
1/2 cup shortening
1 1/2 cup brown sugar
1 egg
1 tsp vanilla with love
2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup sour milk 11:29 11:36 11:36 11:46 ( milk plus a tbl vinegar)
Mix above and place into a greased/floured baking dish. (Or two muffin 12 pan)
Sprinkle/Add the rhubarb/sugar/cinnamon mix on top .
Bake at 350°. 35-45 min
Cake finished when tooth pick comes out clean!
Let cool and top with vanilla ice cream or whipped cream!!!
Yummy yummy yummy thank you for sharing
Did your family see it snowed in Hatchers Pass this morning? And there is termination dust on mountains?
Good on you all for being prepared early this year.
I’m soooo sooo not ready
thanks to u I make this now n my son loves it . for Christmas I gave him a jar with shaker lid
Everything look great❤
Thank you
Jessica, have Aaron smoke some jalapeños, then dehydrate them and grind to make chipotle powder (can add to salt too to make a season salt)
Oh that sounds amazing
Id do jelly out of that triple berry blend. Makes me want it
So yummy!
I’m just the opposite, I always get a larger one to start with. I don’t like to wash dishes. 😂🤣
lol I wish I did most of the time
Rhubarb bbq sauce is sooooo good. I don't like Rhubarb except when made into bbq sauce. Lol.
Oh so yummy!
That looks so Delicious! Great way to use peppers. I froze some but they turned out really soggy.
I love frozen peppers just pop into a pot of soup and you can fish it out easy, but they don’t defrost and come back well for much else
Love all of these ideas especially the berry pies. Can you please share your recipe ?
So yummy I’ll write it out and share it
I am enjoying your videos, I found through Becky in SW WA. I live in Seattle and winter in Apache Junction AZ.
That’s amazing! Thank you for checking us out
Chrystal is how I found your channel!!
I love her she is my dear friend
Love this video and I definitely need to go threw my freezers. Just one thing I thought jams and jellie had 1/4 inch head space yours look like 1 inch.
I am not the best at head space I’m like that looks good enough to me! Don’t do as I do
my grandma n I would freeze like that to n we'd judt drop in to crust. yes girl get it
Great video!
Don’t be surprised if your mixed berry pies are a little sweeter than you expected. I think your math was a little off if it was 3 batches at 3/4 cup of sugar each. That would be 2.25 cups rather than 3.5. Oops.
Mixed berries cooking together always looks so delicious. =)
My math was not matching up on this day!
I've never tasted rhubarb but your pie looks so good! What does it taste like? I'm canning loads of venison I needed to get out of the freezer while watching this. I love watching other people preserving as I do the same. God bless!
It’s very tart like an I rice raspberry, that can be made sweet. It’s very unique
shed make big batches of pie dough as well
❤️🥧👍🏼💜!
❤️🩵🥰
ok iv just watched it furthrer and il let you off lolol xx
Hey at least you didn’t just get mad and click off!
This all looks so good. I am curious if you are going to zest the lemons you just got from Azure and freeze dry them for later use?
I should have dang it now I’m regretting not! I’ll remember todo that next time fir sure
@@modernhomesteadalaska I have learned so much from you all that I watch. I am now trying to do double duty on all that I preserve if possible. Onion tops, garlic scapes, celery leaves into celery salt and many other herb salts. I am grateful for all that I learn from watching you. 😊
To avoid making lumps with corn starch or flour, you put it in a big cup and poor some of the liquid you will put it into and mix until there is no more lumps. My mother taught me that what i first started to cook with her. You reminded me of this so thanks.
That’s a great tip I do that sometimes when I didn’t use enough in the gravy’s
I just freeze dried more leeks and I canned up 32 pints of black beans I took out and I’m cooking last years miss fit pears freeze drying eggs n some onions soon
Oh wow I’m so impressed! You are doing fantastic
👍💐🧚🏼♀️
If you dont like the normal way Americans do fruit pies (yes i know they have a very sweet jelly like consistency) look at British or European fruit pies, they are very different. Less sweet and not a gel like centre it has more of a thick liquid with chunks of fruit.
See that what I’m trying to get to someplace between.
I keep the lemon rind to chop up in smoothies
Another thing I do is grate the lemon rind and freeze dry it. It's wonderful to use in recipes later for flavoe.
What would you recommend for doing white onions? I diced some up and put them in the freezer. We were given a 25 lb bag (might have been 50 lbs). Love watching your channel. I live in Southern Arizona, I know that you've mentioned Arizona before. Thank you for sharing your lives with us.
Thank you! I would freeze them on a tray where you can break them up then put in freezer bags. That could grab out what I wanted when I cook all year long
Hello Friend !
Hello! Thank you for visiting
I call them pie pucks lol
lol love it
I have never made rhubarb strawberry jam. Why no pectin? Definitely going to make this
It’s has so much in it naturally no need. Just like apple butter and other butters don’t have lectin
Instead of cinnamon in that mixed fruit, try nutmeg with the vanilla. I promise its amazing.
Oh that would be good!
I am really enjoying your every bit counts videos. Is there a link to the pie recipe?
I’ll try and type it out
@@modernhomesteadalaskaok thank you!!! Can you do this recipe with cherries?
Hi Jessica. I watch all of your videos and you normally always have a very pretty and wide headband on. Could you please tell me where you order them from? I love all the different colors that you have and how they coordinate with your clothes. Thank you in advance for answering my question.
I don’t order them I get them arcs local coffee shop. But they have tones on Amazon and Etsy, I however have not tried any others
Strawberry & rhubarb is the best 😋 We also love saskatoon & rhubarb together ❤
Yummy! Love it
Jessica I love the pie hack idea and I’m just wondering why you only put 3 1/2 cups of sugar because I thought you said per batch it should be 1 1/2 cups so that would make it 4 1/2 cups??? Or did you cut the sugar on purpose? Just curious because every other ingredient you multiplied by 3. Gosh I sure would love to have a freeze dryer! Super jealous of all your wonderful ideas!!!!! God bless. 🥰❤️🙏🏻🇨🇦🍁
Ummm I could of messed up lol I do that but it tasted good and set
If you freeze dried lemon juice, would that give you something like the true lemon zest packets? Also, do you know of that would have the same acidic properties? Would be cool if it did!
Such good questions I need to figure that out with the lemons.
@@modernhomesteadalaska I’ll look forward to that!
You said you didnt really like or know how you would use those mixed veg. If you put them in chicken pot pie it would be more like a English chicken and veg pie. Thats how i make mine and its how i made it when i worked in restaurant kitchens.
If you dont like the normal way Americans do fruit pies (yes i know they have a very sweet jelly like consistency) look at British or European fruit pies, they are very different. Less sweet and not a gel like centre it has more of a thick liquid with chunks of fruit.
Agree it would work so good for that! I’ll have to remember that
@@modernhomesteadalaskaI added something else to my comment I think you might like.
Wondering for rhubarb strawberry jam... 5 cups rhubarb.2 cups of strawberries how much sugar. I didnt really understand what you said. Plus ill get a couple lemons. I have sealers and lids etc. And a canner.
pin.it/7ncISByGb
Here is the link
@@modernhomesteadalaska i made the jam. It is amazing!!
@@Myconchinncreations that’s amazing
WOULD IT BE THE SAME SUGAR RATIO FOR BLUEBERRY PIE FROM FROZEB BLUEBERRIES? THIS IS SUCH A FUN CHALLANGE!
Yes! All berry pies I make this way
Thank you!
If you have a freeze dryer why not try meat because then it can store on the shelf and not the freezer just a suggestion .
Such a great idea! I did ham it’s great I need to get enough meat stocked up I can! But it’s such a fantastic idea
WOW, SO MUCH YOU HAVE READY TO USE. I KNOW YOUR FUTURE SELF WILL BE SO GLAD.
I hope so too!
love your vlogds jus tone thing you waste so much parchment paper xxxkathy
I see your 2nd commit lol I needed to wrap the whole filling to keep from freezer burn
You have beautiful coppers on the wall
Thank you some are 2nd hand the ones on the front were or are my grandmas from my grandpa before I was ever born
you said rainy but is it cold?? as ur wearing sweater
Yes
For your mixed berry pie - 3/4 cup sugar X 3 batches is 2 1/4 cups. Not 3 1/2 cups. How did it turn out? Too sweet, or nice?
lol yeah it’s fine, I had more fruit then what it called for. But you are right math and spelling are not my strong suits
@@modernhomesteadalaska it’s not mine either!!! I was so unsure of myself that I double checked on a calculator! 😂 Then I got curious how it turned out.
@@lynn2574 lol I love it
You've been busy😅
So busy
@@modernhomesteadalaska love you guys
Where do I find the recipe for the fruit pies
It’s in my head I’m going to write it out this weekend and post it
lol here is one of my first videos ever and I made it I also make it all the way through and I wrote out the recipe. th-cam.com/video/_G-OX-IT2AI/w-d-xo.htmlsi=r9_njXV6TTZQ0vJg
3 batches x 3/4c is 2 1/4 not 3 1/2 sugar
I can't stand or like strawberry pies I've nvr had one I luke it's that jellie l8je idk glaze filling yuck I hioe urs is different as I'd like to try and eat arms least a slice of strawberry pie even mire calendars is gross to me n my k8ds will grab 1 when in Las vegas l9l. my favorite pies are razzwmel berry ,boyseen berry,blkberry
I can't eat mixed veg grn beans taste n texture gross me out . my kids like but 1 son lol as a k8d I was forced to eat n I'd just swallow whole lol