Spring Time Risotto | Gennaro Contaldo
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Gennaro’s here to show you his delicious Spring Time Risotto recipe. It's packed with tender asparagus, courgette, celery and parmesan. The addition of fragrant mint and lemon zest make this vegetarian dish the perfect way to enjoy fresh Spring flavours. Sponsored by Riso Gallo.
This and loads more fantastic recipes can be found in Gennaro’s 'Let’s Cook Italian' book: jamieol.com/rE2lxj
And don't forget to check out Gennaro’s channel: jamieol.com/i401IO for more classic Italian dishes.
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#FOODTUBE
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V - This is a vegetarian dish
0:44 when the cocaine is bomb
Memotherapy 😂😂😂😂
Did he just sniff celery that smelled so good that he went cross-eyed? I wish I was this excited about anything in my life ever.
LoL !😆😆😆😆
This man knows the secret to happiness in life
TrenTonStackZ There’s no secret. It’s being happy.
Nom nom nom!
The grandpa we never had... Can't you adopt us all?
I smiled throughout the entire video because he portrayed his passion of cooking so awesomely and, I felt like I was there with him! I was getting excited at all the ingredients he was describing!
Where as I found him immensely annoying.Funny how people are different.
I've never had a risotto before, and I'm clearly missing out :D
Anette Bøhler Prydz Yeh me either....i've been to plenty of restaurants that serve it tho...but when ever i see it i just think...thats rice...i didnt come here for that...lol...idk maybe one day!
Uhhh you have it first time annnnnnd then second short time after.. Then you'll find yourself seeking it at least once a month.. No words
Anette Bøhler Prydz Great thing about risotto is that you can vary the contents endlessly. I usually make mine with bacon, cheddar cheese and cayenne pepper. Not very healthy, but it tastes nice to be sure :)
Lead Farmer That sounds amazing though! :D
Anette Bøhler Prydz Try making one with beetroot and goats cheese. Delicious and it's bright pink.
so much passion!! such a true cook :D
Hey Guys Its Michaela Thats Italian chefs for you haha
He really does inspire people like me to cook! I too love how much passion he has got food :)
Makes ya think what he does to the food when the cameras aren't rolling?? :O)
Gennaro Contaldo, I wish to have you as my own zio. The way you talk about food and cooking puts such a smile on my face!
Product placement done right (and respectfully), congrats to the staff
Marco Pierre White could take a page out of Genarro's playbook.
Geno, tonight I made risotto with mushrooms and spinach. I had grated some romano cheese for the rissoto when I remembered that I had some bleu cheese as well. I added maybe 50 grams and a splash of heavy cream to my risotto. Oh my goodness! It was heavenly! Not over powering with the bleu cheese flavor, just enough to make it yummy.
YUM Gennaro Contaldo !!! I have never had risotto but now I have to try it! I love the way you described it! :)
***** I should!!! :)
Gosh, my goal in life is to be as happy as Gennaro! Absolutely love watching his videos!!
I made this. It was fantastic. I added an entire red onion instead of half, garlic, I also added more butter somewhere in the middle and baby spinach in the middle somewhere.
my mum's recipe is a delicious beetroot risotto! you made a nice risotto and grate in a good fresh beetroot and its so earthy and sweet. also it goes bright pink!
Jessica Rushworth I love the earthy flavour of fresh beets!
I love gennaro because of his genuine love to cooking and food
in Italy we say that risotto should be "all'onda" meaning it should move and not be all clumped up together and dry..that risotto looked a bit on the dry side..also we would use a shallot (a tiny bit) because red onions are quite overpowering..and contrary to popular belief Italians don't cook with a lot of onion and garlic..nonetheless bravo genna' la prossima volta metti un po' piu di brodo..un bacione
this is my first time watching him, and I realized that I am definitely have been missing out! I am in love with him!
"Birds sinking!" (nooo, are they poisned?! xD )... haha love the accent, great videos! :D
Yay! Another amazing recipie from this amazing chef!! I made his mint and peas bowtie pasta and that was so delicious! I have to make this now! I love his food!!! Thanks for sharing, ***** !!
Hi Gennaro! Just made your Risotto.. as I didnt have Mint and Peas I left it out. I'm in heaven!!! Thank you so much for showing us how to cook a nice smooth Risotto!
Omg it is soooo delicious! :D
I love your videos and should never watch them when hungry. And even if I wasn't, I get hungry. You make everything look absolutely fantastic. :-)
This man is the quintessential image of passion in cooking. Food is so much more than nourishment or energy. It is life, it is love, it is... a state of being.
***** Gennaro Contaldo I've never seen anyone get that excited over celery! Great looking recipe though, love Spring time food! Cornish Asparagus season is brilliant!
Wow.. What a wounderful video.. That was one of the most passionate videos of food loving I have ever seen.. Thank you Gennaro.. If there were more of your kind in the world there would be no more war.. We would all be very fat because of all the delicious food but that doesnt matter.. :)
Omg! Thumbs up for the passion in the speaking of this man! I loved it! Please make a risotto with mushrooms, any kind. I love mushrooms and I'll love to taste that risotto made the original Italian way
Gennaro knows how to transport flavours through a video. When he is tasting ... you just go like > I'll have what he's having ;)
I made this today ...my first ever self made risotto with my very own brewed chicken stock. I used fennel (finochio) in stead of asparagus, which I sweated along with the onions and cellery. I tell you, it was wonderfull! Such a simple and great dish, but it all comes down to ´caressing´ the rice with a wooden spoon and a good stock! Thank you again, Genarro for a great dish tomorrow we will have lungiune with vongole ....love Italian cuisine! My, my, why am I cooking so good?! Because of Genarro, ofcourse!!
How can you dislike this video...simply amazing!
I'm doing this recipe this weekend. Thanks Gennaro!
Alexsander Rain Update: It was indeed amazing. Now I didn't have all the ingredients (like asparagus and celery) but it turned out amazing. I can only imagine if I had those too it would have been even better.
Fresh peas... reminds me of my childhood and going to the farm and picking them (and sneaking a few here and there) That looks amazing Gennaro.
the best rissotos are the ones made with mushrooms :)
Truffle my friend !! Mushroom with risotto is very good but truffle with it is AMAZEBALLL
wistiti fawaz i've never tasted truffle,:( they're so fucking expensive. lol
Try wild mushrooms with truffle oil.
Risotto with just cherry tomatoes and basil do the job for me :) but you got me with asparagus :p
Brilliant as always Gennaro!! It's on my bucket list to cook with you one day!!
I'm a picky eater, but I would try anything this guy cooks. Great videos!
i like Risotto con fungi. My brother's favorite.
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Who is you
I like Gennaro’s video before I click play
I made some risotto before, my arms became stronger next day, that's how labour intensive it was.
Oh yes yes yes Gennaro! Well done!! SOOO yummy!
This looks so goooood!! I wish to see more vegetarian food videos from you!
Wow, amazing! Gennaro Contaldo just became my favorite chef!
love this step by step guide, always feel like making risotto is tricky in making it the first time :)
Gennaro, I can't wait to make this! My favorite risotto recipe is one I came up with for risotto with prawns and porcini mushrooms. This one looks so fresh and lovely for spring.
This guy is a legend. Such passion, I love it... 💪🔥🔥🔥
I'd love to see a dessert risotto. Or would that just be rice pudding?
Sentinalh He did a strawberry risotto once, I'm just not brave enough to try it XD
Purple Widow Oh yeah, I have to try that one this summer. Thanks for the reminder!
Purple Widow strawberry rissotto is not a dessert
What is it then? Please do not misunderstand my tone, I'm really just curious. I'll admit I have little knowledge in Italian cuisine >_
It's like a main course :) it's the same as using strawberries in a salad, they go pretty well with savoury things!
I LOVE risotto. Nice one
Gennaro's enthusiasm for his food is so infectious, I'd love to see his version of pasta fazul.
A seafood risotto would be amazing i think
Your cooking and enthusiasm gives me life and your recipes are so easy. I have to admit, I alter a little to suit the taste of the family but your way and energy for food makes cooking so much fun. When I get an alert, everyone shouts “your Dad has posted another cooking video”😂.
Thank you for making cooking so enjoyable.
Oh my my, Gennaro, you're the guy who always makes my day with your wonderful and gorgeous recipes. Let's celebrate with food!!
Gennaro presented everything what I love in cooking. Passion, skill, right selection of ingredients. I was in this garden for a moment :)
I have to say, Gennaro makes me feel like he's an awesome uncle visiting and sharing the best recipes with me. He makes every movement feel so personal. I can't imagine the pleasure he is to have in the kitchen.
I`m growing a few types of heirloom tomatoes and basil this year. So I`ll be doing a tomato and basil risotto quite a bit this summer!
Have you ever made Farrotto? Farro was a big part of the Roman diet, and I tried it for the first time today. How this wonderfully delicious grain ever fell out of popular use, is beyond me.
Hmmm.... jeruselem artichoke, and chicken risotto might be good.
Did anyone get the exact brand of wine that Gennaro used.
It looks so exceptionally clear .... very interesting ...
I've got to make this, looks amazing!
50 rupay kaat overacting ka
😂
So enthusiastic I love it, every time I watch you I find myself in the kitchen 10 minutes later
No I know what i will cook on Saturday. Yet, no mint since it gives a stomachache to my mom, and obviously I will use the no-stir method (like we do here in Milano): just as much creamyness with a quarter of the hassle!
Looks so good! Will be very easy to veganise too 😁
Absolutely love this risotto, cook it every two weeks so simple yet so lovely.
Made it for my parents as a surprise diner, they loved it!
Thank you Gennaro, looking forward to your new recipes. :)
This is the first dish of Gennaros's that I actually made because I had all the ingredients at home already (okay except for mint). It was simply amazing. So easy to make, so simple to prepare, and so few ingredients! This will definitely be a staple in my home.
Hi lovely Gennaro from the lovely youtube!
OMG this looks incredible!!! I love how Gennaro speaks with so much passion about his dishes! Xo
Thank you. I shall plan on having this on Sunday perhaps. I already have the vegetables ready.
his passion for food is insane!! I always feel so happy watching him cook :D
Lovely Gennaro!
Even with that cold you are so vibrant and lively!
Get well soon!
Love from Israel.
I love his energy! You can really feel his excitement and passion! Love it!
❤❤❤ love it I made something similar but a bit different and with more texture ❤
Hi Gennaro, love your latest video with the spring risotto. Could you make a four cheese risotto? I'm thinking of like the quattro formaggi pizza!! I know it would be a little heavy, but at the same time....divine!!
Instead of telling my favourite risotto for you to cook I would give you a challenge.
What would be the recipe for a risotto called "Infastidito"?
Pasta alla puttanesca exists, why not Risotto infastidito...
Genna'? che ne dici? ;)
When I lived in Prague I visited a restaurant regularly that served a risotto with chicken, zucchini, and cherry tomatoes. It was divine! I would also love to see a beef risotto though, as I've never tried one.
Love you Genaro, good person, best cooker. Regardz from Spain.
Shrimp Risotto Gennaro. Teach us how to make it.
Holy shit. I made this with self made stock and its the best food ive ever had. No kidding. INSANELY GOOD
Try it guys
Maybe I did't watch this video carefully,but I did't see our chef Gennaro use the salt or pepper. Is the stock salty enough or just seasoning at last?
Gennaro always makes me so hungry !!!
Looks yummy ^^ However, "birds sinking... all over" was what made my day ;) (5:30)
It's a little too dry Gennà, and not very traditional, but it looks good.
Next time do it more "creamy", or like italians used to say: all'onda.
Ciao Gennà :D
You chefs!Stop putting animal stock in risottos and pastas!If i want chicken stock i'll eat chicken soup.If i want beef stock i'll eat some kind of beefy thing.If i want to taste some risotto i need the taste of the rise to be pure and clean.Don't forget all the veggies you've put in.
great stuff, and some good inspirations for my risotto recipes.
Can you please show us a nice mushroom risotto. I love your channel just as much as Jamie's if not more, but don't tell him. You have inspired me so much. I have a very fussy 3 year old and I made your kids pasta for her and she loved it. I was so happy to see her eat something that I know was so healthy for her. She is allergic to dairy, nuts and eggs so it hard to find a healthy meal she can enjoy ( I put in about a third of the Parmesan you said and it didn't seem to bother her that much, although her Dr would kill me). Thank you so much.
Wine you drink is wine you should use for cooking? Utterly untrue. I wish this misconception would go away.
jesus, the amount of butter .. he might as well throw the whole butter into the pan. That thing is gonna kill you, gramps.
genaro is great.... but my fev risotto is cuttlefish risotto or seppia ( sipa in croatian)
Thank you for the risotto but most importantly the lovely pizza's. My family thank you too!
Was gonna thumbs up the video anyway, but I wish I could give it 2 thumbs up for using a red onion!
Did he use Arbroio or Carnaroli risotto? It makes a difference! I prefer Carnaroli for a fuller taste.
I want to smoke what he's smoking.
Hi Gennaro. Wonderful! Do a mushroom risotto please?
Adriano Celentano is my hero of italian songs, and Gennaro my hero of best risotto ;-)))
Che splendido Gennaro! Questo gustoso! Meravigllia! Io farò.
Gennaro is to food as Henri LeConte is to tennis commentary. haha Love watching him cook.
This looks AMAZING ! :D
HERO
A risotto with seafood!! With shrimp, squid, octopus...
I don't really believe the metal spoon break your rice thing.
Haha he's fantastic! I love his passion