I only butter anymore for sauteing and butter coffee/tea. Would you recommend this for both? Also, I had an idea of keeping this in the freezer in ice cube trays, I still have a few 🙂, and only taking out what was needed at a time? Ty for your channel and beautiful message. 🙏🙂
Thank you. I love the addition of cashews, as they give a lovely buttery flavor to the finished product. I learnt eventually, to keep it in the freezer in cubes, as then, I can make a larger amount to store. I have used it to make a butter cream to ice a cake, and it works perfectly.
That is wonderful! I keep mine in the freezer as well and take out as needed. I’m so happy you love the creaminess of this butter and the way it worked out as an icing on your cake. Thank you very much for taking the time to share your experience, I really appreciate it 🙏🏻🌱🌺
That is very true. I have some serious butter lovers in my family, and once they tried this vegan butter, they were sold 😁 Thank you so much for watching!
You definitely should. It takes literally 5 minutes, definitely delicious, and so much better for your body than regular butter. And it stays in the freezer for up to 3 months, so those 5 minutes are definitely worth it. 🤯😀
I am so excited to try this. We prefer to stay away from dairy because of the cruelty but also don't want to eat the processed ones in the store. Thank you for this video!
Масло сделала получилось просто супер, нежное вкусное 😊уже на этапе когда оно ещё не заморожено, после подморозит не возможно устоять вкус просто чудо, что из таких простых продуктов получается такая вкуснятина,, в пост просто идеально, ❤огромнейшее спасибо 🙏💕за такой превосходный рецепт
It is really easy. It literally takes 5 minutes, and it's much better for you than store-bought for sure because it doesn't have any emulsifiers and preservatives. I hope you try it. It tastes so great. 😀
This recipe looks so good! Can I substitute coconut oil with another neutral oil because I’ve been hearing so much negative news about refined coconut oil being bad for heart health because it’s a saturated fat that increases LDL. 😢
Hi, your video is lovely to watch and instructions clear. Thanks for sharing the recipe. Question: is there a substitute you can suggest for avocado oil, as we don’t find it in our region. Thanks.
Thank you very much for watching. 🙏 Yes, you can use any oil, as long as it's mild in taste, doesn't have profound flavor. So far I've used grapeseed oil and olive oil. Olive oil is good because it adds a complexity. I would not recommend using extra virgin or virgin olive oil because it is naturally bitter and will add bitterness to the butter. What oils are available in your area?
Namaskaram. Thank so much for your prompt response 🙏🏽. I have seen sesame, mustard, olive, flaxseed, sunflower and corn oils, apart from coconut oil on the shelves. Maybe I could find grapeseed oil. Thanks again.
this looks great. can this be canned in jars & processed like ghee? i know you said freezer but with not much room it would be great if i could can it! thank you for this...i'm subscribing because you actually wrote down and gave the instructions and ingredients. i like the way you paid attention to detail. hubby & i are gonna try to go vegan so it all helps! hope you make many more recipes & videos!
Thank you, dear, for subscribing and for the feedback. I never tried storing the vegan butter after processing it... So I can't take the liberty to advise you on that. The freezer method works very well for me; it preserves butter’s taste and textural integrity very well.
Try freezing in ice cube trays, which take up little space. Once frozen, you can place the cubes in a ziplock bag in the freezer, and take out, as needed.
What a beautiful video ! Loved the idea of vegan butter , yummmmmm 😊😊 one question though - can we substitute the coconut oil with something else ? Coconut oil has a peculiar smell and taste ..
You are right. Virgin coconut oil has a very profound flavor. That is why it is important to use REFINED coconut oil (also known as triple filtered coconut oil). It is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. 🙏🙏🙏 Thank you so much for watching 🌱🌺
I'm not vegan but OMG this is amazing! My husband loves butter so I know if I make this he'll eat it all before I have a chance. I'm saving this one thank you!
Thank you for sharing butter looks delicious. Is the 1 cup refined coconut oil measured after melting. Please share a lactose free biscuit or cookie recipe. I have a 4yr old grand daughter that cannot have any dairy & baking biscuits & cookies is a challenge. I make cakes with oil & fruit juices, water or dairy free milk. Many thanks. Take care, keep safe & well 🙏🙏🙏
Thank you so much for watching the video. As to coconut oil, the measurement is for 1 cup of melted oil. I have several cookie recipes that I love and I plan on uploading them in the near future. I really appreciate you letting me know what you want to see from me. I hope you and your grand daughter enjoy this butter as much as my family does. Keep me posted on how it goes for you. Warm wishes to you and your family. 🌱🌺🙏
you can use olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
Hahah omg, I keep seeing your comments in many of these kinds of videos. (vegan, GF, etc..), We want to know all about the healthy substitutes!!! LOL And I also watch your videos of course!! I love them
You need to change the settings on your camera to have good slow motion. Try setting it to 60 fps (frames per second). If your camera doesn't do 60, try 30fps and don't slow it down as much. Good luck!
All nuts and seeds do. That is why it is important to sock them prior to processing. By soaking nuts and seeds with a pinch of silt and a splash of lemon, we activate seeds and nuts and breaking the digestive inhibitors, making it easier for our body to digest and extract the necessary nutrients for proper function. I’m explaining this process in this video 👉🏻 WHY and HOW to SOAK beans, nuts, seeds, legumes, and grains + Phytic acid and soaking time tips th-cam.com/video/81gbhr2H_gI/w-d-xo.html
rasha sabbagh Yes, absolutely. You can use olive oil if you wish. If you like to go with an olive oil be sure NOT to use extra virgin variety because it can add bitterness to your butter.
Yes, definitely. I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter. 🙏🏻🌺
Thank you so much for taking your time to drop me this lovely note. I’m so happy you want to give it a try. This butter has a great taste and adds wonderful flavor to a plain rice, sweet potatoes or can be used as a spread. I hope you enjoy it as much as I do 🙏🏻
Yes, you can use this butter for baking 👍 as to the second question, oils, which are considered fats, are an integral part of cooking. Each type of oil has its own chemical composition, which means some oils are better suited for salads, while others will help you achieve that perfect roast. One of the most important factors to consider when choosing your cooking oil is its smoke point. The smoke point of oil is the temperature at which it stops shimmering and starts smoking. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F). Typically, smoking is a sign that your oil is breaking down. When oils break down, they can release chemicals that give food an undesirable burnt or bitter flavor, as well as free radicals that can harm the body. Before using any oil, make sure that its smoke point can handle the cooking method you plan to use. Butter, avocado oil, olive oil, sesame seed oil have a low smoke point. They are suitable for baking, light frying, stewing, but not for roasting or grilling.
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
Refined coconut oil (or filtered coconut oil) is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. You can experiment with it, for sure, but It might not solidify property and it will not remain solid at room temperature if there is no coconut oil used. 🙏🏻
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
Refined coconut oil (or filtered coconut oil) is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. 🙏🏻🌺
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
Thank you for watching this video. Do you prefer your butter melted on toast or spread thinly on a bun?
positive pranic melted on toast and on indian stuffed parantha (flatbread)
That's right 😃🙌😋
Melted on toast :)
I only butter anymore for sauteing and butter coffee/tea. Would you recommend this for both? Also, I had an idea of keeping this in the freezer in ice cube trays, I still have a few 🙂, and only taking out what was needed at a time? Ty for your channel and beautiful message. 🙏🙂
Can we replace the avocado oil with something else if it isnt available?
Thank you. I love the addition of cashews, as they give a lovely buttery flavor to the finished product. I learnt eventually, to keep it in the freezer in cubes, as then, I can make a larger amount to store. I have used it to make a butter cream to ice a cake, and it works perfectly.
That is wonderful! I keep mine in the freezer as well and take out as needed. I’m so happy you love the creaminess of this butter and the way it worked out as an icing on your cake.
Thank you very much for taking the time to share your experience, I really appreciate it 🙏🏻🌱🌺
BEST recipe; used this recipe last year and my friends and I can’t get enough! Super delicious. Thank you!
Thank you so much, for your feedback! I'm so happy you are enjoying it 💞
I made this butter (half recipe). It turned out absolutely delicious. Thank you for sharing
Thank you for this lovely recipe. It's delicious and so simple.
This looks SO delicious! Butter was the hardest thing to replace for us when we were switching over to veganism and this is a great addition!
That is very true. I have some serious butter lovers in my family, and once they tried this vegan butter, they were sold 😁 Thank you so much for watching!
The butter dish!!! So pretty! Your recipe is amazing! Thank you! Is there a link to buy the butterfly butter dish please?! 🌺🐝🌺🐝🌺
Tried it and loved it !!!! I'm making it again for frosting but not with turmeric because i want it white 😜
That is great 👍🏻 thank you for letting me know 😊🌱🌺❤️
i've actually NEVER seen butter made this way lol. you've blown my mind!! lol! i literally want to try this myself!!!
You definitely should. It takes literally 5 minutes, definitely delicious, and so much better for your body than regular butter. And it stays in the freezer for up to 3 months, so those 5 minutes are definitely worth it. 🤯😀
I am so excited to try this. We prefer to stay away from dairy because of the cruelty but also don't want to eat the processed ones in the store. Thank you for this video!
I know what you mean. Give it a try and let me know how it works! 😀
The best recipe! Thank you so much!
🙏🏻💞
I love vegan butter and have been wanting to start making most of my food from scratch so this recipe looks perfect!
That's awesome! I hope you give this a try, I'm sure you'll love ❤ it! 🙏
So thankful to you with your psotove vibes 😃🥰😍
🙇🏼♀️🙏🏻💞
This is the best recipe I have seen and I'm definitely going to make this. Thank you 🥰
🙏🏻💞
Масло сделала получилось просто супер, нежное вкусное 😊уже на этапе когда оно ещё не заморожено, после подморозит не возможно устоять вкус просто чудо, что из таких простых продуктов получается такая вкуснятина,, в пост просто идеально, ❤огромнейшее спасибо 🙏💕за такой превосходный рецепт
Fabulous slow motion. Made it so appealing to try! 🤯🤯🤯🤯🤯
Thank you :)
Ooooo, I normally buy my vegan butter but you made it look so easy! I could definitely make this myself!
It is really easy. It literally takes 5 minutes, and it's much better for you than store-bought for sure because it doesn't have any emulsifiers and preservatives. I hope you try it. It tastes so great. 😀
Awesome, i'm not alergic to butter but i know it takes longer to digest with butter. I'll try this out - thanks for sharing 🙏
I'm so happy your are willing to give it a try 😃 It is so delicious! Let me know how it goes for you :) 🙏
Honestly had no idea making vegan butter was this easy! Wi definitely be trying 😁
It's amazing how easy it is. Let me know how it goes for you! 😀
This is great - and exactly what I have been looking for. You explain it really easily even I can follow it! Thanks for sharing
Glad you found it easy to follow. I hope you try and out, and if you do, please let me know how it goes for you. 🙏😃
Made your recipe this morning, can't wait for the butter to set and try it! ❤️
How To Cuisine 🙌🏻🙌🏻🙌🏻 let me know how you like it 🙏🏻🌱🌺
Thanx a lot i will try it....GOD BLESS YOU
Thank you, dear 🙏🏻 I'm happy you're giving it a try. Let me know how it goes for you 🙏🏻🌱🌺
@@positivepranic thanx a lot for replying....sure i will let you know.... GOD BLESS YOU
My dear you got yourself a new subscriber
🙏🏻 💞 🌺
Look yummy! 👍👌Thank you so much for sharing. 🙏
🙏💞🌺
Have all ingredients, can not wait to try to make it !!!!!!!!
That is awesome. Let me know how it goes for you! 😀
Wow - I had no idea. That looks really good and one I will be trying. Thanks for sharing.
So excited I could introduce you to this concept 🤣 It tastes really yummy. Please let me know how it goes for you and feel free to ask any question. 😀
Looks so good! never knew how to make vegan butter thanks for showing us
Now you know! Thanks for watching. 😃
Way of presentation is very good❤❤❤❤
This looks delicious! I can't wait to try it.
It is so delicious! I look forward to hearing how it went for you. 😃
Divinely Presented.🙏🙏
🙏🏻🌺
Lovely! Beautifully captured and easy enough for novices like me to follow 😊❤️thank you
Brown Gypsy thank you so much for watching 🙏🏻🙏🏻🙏🏻 it makes me very happy that you like it 😃🌱🌺
Great work thank you for sharing!!!
Thank you for taking the time to let me know 💞🙏🏻🌺
I just shared with 5 friends. This is a must see video! 🥳🧁🥳🧁🥳🧁
OMG!!!! You are the BEST ❣❣❣ Thank you sooooo much 🙏🙏🙏🙏
Hey mam !
Can you teach me vegan recipes for good health forever .
This recipe looks so good! Can I substitute coconut oil with another neutral oil because I’ve been hearing so much negative news about refined coconut oil being bad for heart health because it’s a saturated fat that increases LDL. 😢
I'm definitely going to try this! Thanks for sharing - great info
No problem... Let me know how it goes for you. 😀
This looks so yummy! I definitely want to try to make this. Your intro background is gorgeous with the hanging banyan tree.
It's so delicious. The tree is beautiful isn't it? Please try this butter and then let me know what you think! 😀
Wow that's amazing thanks for sharing 👍
🙏🏻💞
Very nice 👍 Thank you for your sharing Lovely Lady 💕
🙏🏻💞🌺
@@positivepranic I have try it today.👍 Come out ok but next time will be great 🤗
How awesome is this?? I never know I could make vegan butter and it would look exactly like the dairy kind. Thank you!
I know right? It's easier than you would think and it'll add some amazing flavors to your meals. 😀🙏
Thank you for sharing 😊
Thanks for watching!
Hi, your video is lovely to watch and instructions clear. Thanks for sharing the recipe. Question: is there a substitute you can suggest for avocado oil, as we don’t find it in our region. Thanks.
Thank you very much for watching. 🙏 Yes, you can use any oil, as long as it's mild in taste, doesn't have profound flavor. So far I've used grapeseed oil and olive oil. Olive oil is good because it adds a complexity. I would not recommend using extra virgin or virgin olive oil because it is naturally bitter and will add bitterness to the butter. What oils are available in your area?
Namaskaram. Thank so much for your prompt response 🙏🏽. I have seen sesame, mustard, olive, flaxseed, sunflower and corn oils, apart from coconut oil on the shelves. Maybe I could find grapeseed oil. Thanks again.
I’m Mexican so I love butter on a hot freshly made flour tortilla! It’s a childhood thing! Lol 👉🏼❤️👉🏼❤️👉🏼❤️
I'm Ukrainian, my thing was a thinly sliced white bread with a load of butter and thin-thin layer of caviar 😋😋😋
this looks great. can this be canned in jars & processed like ghee? i know you said freezer but with not much room it would be great if i could can it! thank you for this...i'm subscribing because you actually wrote down and gave the instructions and ingredients. i like the way you paid attention to detail. hubby & i are gonna try to go vegan so it all helps! hope you make many more recipes & videos!
Thank you, dear, for subscribing and for the feedback. I never tried storing the vegan butter after processing it... So I can't take the liberty to advise you on that. The freezer method works very well for me; it preserves butter’s taste and textural integrity very well.
Try freezing in ice cube trays, which take up little space. Once frozen, you can place the cubes in a ziplock bag in the freezer, and take out, as needed.
What a beautiful video ! Loved the idea of vegan butter , yummmmmm 😊😊
one question though - can we substitute the coconut oil with something else ? Coconut oil has a peculiar smell and taste ..
You are right. Virgin coconut oil has a very profound flavor. That is why it is important to use REFINED coconut oil (also known as triple filtered coconut oil). It is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. 🙏🙏🙏 Thank you so much for watching 🌱🌺
As someone who's looking for a butter alternative, this is very useful thanks 👍
I'm glad you find this useful and really hope 🙏 you give it a try. 😀
How's the taste?
Yum! Can't wait to make this creamy vegan butter!
It's definitely worth it. It literally takes 5 minutes and the result is so worth it. Give it a try! 😀
Can we use this in Vegan cakes?Please share your review if you had made cake with it.
i think this also goes well in coffee i love fatty coffee
Omg... I love this. I'm already obssesed with cashew nuts. This is something that I really need to do 😋
If you love cashews then you definitely need to try this. Be sure to let me know how it goes. 😀
I love your energy!!!❤️
💞🙏🏻🌺
I'm not vegan but OMG this is amazing! My husband loves butter so I know if I make this he'll eat it all before I have a chance. I'm saving this one thank you!
I'm so happy you want to give it a try. Let me know how it goes for you and your husband :)
@@positivepranic i will!
@@positivepranic can i use almonds
Thank you for sharing butter looks delicious. Is the 1 cup refined coconut oil measured after melting. Please share a lactose free biscuit or cookie recipe. I have a 4yr old grand daughter that cannot have any dairy & baking biscuits & cookies is a challenge. I make cakes with oil & fruit juices, water or dairy free milk. Many thanks. Take care, keep safe & well 🙏🙏🙏
Thank you so much for watching the video. As to coconut oil, the measurement is for 1 cup of melted oil. I have several cookie recipes that I love and I plan on uploading them in the near future. I really appreciate you letting me know what you want to see from me. I hope you and your grand daughter enjoy this butter as much as my family does. Keep me posted on how it goes for you. Warm wishes to you and your family. 🌱🌺🙏
Wow love the content! Great video!
Thank you so much, William!!! It makes me very happy that you love it 😃🌱🌺🙏
I made this and approve 😊
I'm happy you like it 💞
Can adding olive oil instead of avocado will give the same buttery taste?
you can use olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
Wondering if this vegan butter can be blended into the air and become milky and fluffy for baking cake? Anyone had tried?
It can be used for baking and for cream.
Thanks for sharing 🌸👍🏿
You're welcome. Thanks for watching. 😀
This looks great. I will have to try it. Thanks!
I hope 🙏 you do give it a try, you won't be sorry 😀
That looks super easy! Will definitely keep this video on hand for when I need to make Vegan Cakes for my clients! Thanks for sharing :)
It is incredibly easy. Give a try, your clients will love it! 😀
Thanks for sharing! Amazing video!
Thank you very much for watching. I'm happy you enjoyed it. 🌱🌺
Awesome recipe! Can this be used for baking?
Yes, absolutely 👍
Beautiful! I love the filming style in this video! I'm always looking for a good vegan butter!
So glad you liked it. Definitely give this butter a try, I'm sure you'll love it ❤😀
Awesome! I'm on a plant based diet so definitely want to give this a try, thanks for sharing this recipe :)
This will be the perfect compliment to your diet. It takes 5 minutes to make and you can put it on almost anything where it'll melt or spread. 😀
This looks so good! Can't wait to try this vegan butter!
Thanks for watching.. glad you liked it. You should definitely try it, it's so easy! Be sure to let me know how it goes for you. 😃
@@positivepranic Yes! Will do : )
This looks delicious! I feel hungry watching!
It's just as good as it looks... give it a try! 😀
oh wow it really is so creamy
It really is... the consistency is so close to regular butter, you'd be amazed. 😀
Hahah omg, I keep seeing your comments in many of these kinds of videos. (vegan, GF, etc..),
We want to know all about the healthy substitutes!!! LOL
And I also watch your videos of course!! I love them
Were are the ingredients and how much you supposed to put in it.
Can i use olive oil instead of coconut and avacado oil?
I am sooooo making this! Yummy!
It's really good, and very easy... please let me know how it goes for you! 😁
Omg. ‼️‼️‼️Makes me want to try this ASAP! ‼️‼️‼️‼️‼️
I hope you do😃 It tastes fantastic, quick, easy and enjoyable to make, last in a freezer for about three months ✨ what not to love 🤷♀️
You need to change the settings on your camera to have good slow motion. Try setting it to 60 fps (frames per second). If your camera doesn't do 60, try 30fps and don't slow it down as much. Good luck!
I hope you enjoy the recipe ✌🏻
Could you please put down the amount of each ingredient? Thank you
positivepranic.com/creamy-vegan-butter-vegan-butter-substitute/
Was that salt that you added when the cashews were soaking in water?
Definitely excellent!!!
Thank you, dear 🙏🏻🌱🌺❤️
Thank you, dear 🙏🏻🌱🌺❤️
Perfect recipe! Can I don't use limon and turmeric?
Yes, turmeric is not needed. You can replace lemon with apple cider vinegar.
I’ve been learning that cashews have lectins… any thoughts?
All nuts and seeds do. That is why it is important to sock them prior to processing. By soaking nuts and seeds with a pinch of silt and a splash of lemon, we activate seeds and nuts and breaking the digestive inhibitors, making it easier for our body to digest and extract the necessary nutrients for proper function. I’m explaining this process in this video 👉🏻 WHY and HOW to SOAK beans, nuts, seeds, legumes, and grains + Phytic acid and soaking time tips
th-cam.com/video/81gbhr2H_gI/w-d-xo.html
This looks like an awesome recipe. Will definitely give this a go :)
Awesome! Let me know how it goes for you :)
If avocado oil isn’t available can we replace it with something else
rasha sabbagh Yes, absolutely. You can use olive oil if you wish. If you like to go with an olive oil be sure NOT to use extra virgin variety because it can add bitterness to your butter.
@@positivepranic can we use sesame or groundnut oil aswell?
Nilanjana Mukherji absolutely! Instead of avocado 🥑 oil, right? You still will need a filtered coconut oil, though 😀🙏🌱🌺
We eat so much butter in my family. I need to try this.
Mama Bear Domain, this is such a game-changer! I'm so happy you want to give it a try 😀 let me know how it goes 🙏
Nice recipe, Is there a substitute for avocado oil
Yes, definitely. I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter. 🙏🏻🌺
Thank you for sharing 🙏🙏🙏 I would love to try this recipe even though I am not vegetarian. It’s full of nutrition and I can imagine it’s yumminess 😋💕
Thank you so much for taking your time to drop me this lovely note. I’m so happy you want to give it a try. This butter has a great taste and adds wonderful flavor to a plain rice, sweet potatoes or can be used as a spread. I hope you enjoy it as much as I do 🙏🏻
looks so creamy.. Can i use this butter for baking a bread? and why don't you recommend this butter for grilling and roasting? thx
Yes, you can use this butter for baking 👍 as to the second question, oils, which are considered fats, are an integral part of cooking. Each type of oil has its own chemical composition, which means some oils are better suited for salads, while others will help you achieve that perfect roast.
One of the most important factors to consider when choosing your cooking oil is its smoke point. The smoke point of oil is the temperature at which it stops shimmering and starts smoking. The smoke point is also called the burning point of oil and can range from relatively low 325 F to very high (520 F).
Typically, smoking is a sign that your oil is breaking down. When oils break down, they can release chemicals that give food an undesirable burnt or bitter flavor, as well as free radicals that can harm the body. Before using any oil, make sure that its smoke point can handle the cooking method you plan to use.
Butter, avocado oil, olive oil, sesame seed oil have a low smoke point. They are suitable for baking, light frying, stewing, but not for roasting or grilling.
@@positivepranic thank you for the insight.
Genios!!! New subscriber!!😍
Thank you 🙏🏻 I’m very happy to have you on board 😁🌺
Thanks so much for this recipe. If I don't have avocado oil, could I use something else? If yes, what would you recommend, please?
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
@@positivepranic Ok, I'll wait until I go back to the store and get some avocado oil, then.
Thank you so much
What can I use instead of almond nuts? I enjoyed this video very much.
I don't use almond nuts in this recipe. Those are cashews :)
Ok, so if I don't have cashews can I use peanuts?
@@joancayenne9293 yes, you can. Be sure to soak them overnight :)
Thank you.
Can this be used tk bake vegan brownies?
Wow...yummm
Hey there. Can we whip it to make butter cream frosting?
Yes
Do you think this recipe would work with avocado oil instead of coconut oil?
Refined coconut oil (or filtered coconut oil) is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. You can experiment with it, for sure, but It might not solidify property and it will not remain solid at room temperature if there is no coconut oil used. 🙏🏻
Any substitute for avocado oil?
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
Instead of coconut can u use any other oil
Refined coconut oil (or filtered coconut oil) is a necessary ingredient for this butter because of its neutral flavor and ability to remain solid at room temperature. 🙏🏻🌺
What can I use instead of Lemon juice?
You can use apple cider vinegar instead.
Can we use this for making puff pastry dough
Yes, you can 👍🌺
Very interesting. What does it taste like?
Very good!
Thanks a lot ...I am from India
This looks delicious 😋
Thank you 😋
Can I substitute olive oil instead of avocado oil?
I’m using avocado oil for the second oil in this recipe, because of its rich buttery flavor. But you can use grapeseed oil or olive oil if you wish. If you like to go with an olive oil be sure not to use extra virgin variety because it can add bitterness to your butter.
@@positivepranic thanks!
How many days we can store in room temperature