SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES
ฝัง
- เผยแพร่เมื่อ 14 ส.ค. 2020
- After a lot of experimenting, fermenting, blending, and countless failed results trying to make the perfect cheese, I have decided that sometimes the best thing is to go back to basics and that's exactly what I did here. Potatoes. That's it. And there you have it, melty, soft, tangy, silky, delicious! Oh, and have I mentioned, Hassle-free? So I hope you guys enjoy this amazing vegan cheese as much as I do!
Cheers!
MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES
INGREDIENTS:
2 - 3 large cooked starchy potatoes (approx. 2 cups of mashed potatoes)
2 tablespoons of lemon
1 teaspoon of salt
1/4 teaspoon white pepper
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1/4 cup olive oil
1/4 cup unsweetened non-dairy milk (or less)
1 tablespoon of green olives
1 tablespoon of the olive's brine
2 tablespoons nutritional yeast
2 tablespoons of sour starch or tapioca starch
2 tablespoons of cornstarch
METHOD:
Blend the olives, the olive brine, the plant-based milk, and the olive oil until smooth. Set aside.
In a food processor, add the remainder of the ingredients plus the previously blended ingredients, except for the sour starch and the cornstarch; process everything until smooth. Add the sour starch and the cornstarch, process it a little bit, only enough for the starches to get incorporated into the mixture.
Add the processed mixture to a pot on medium heat and stir for 5 minutes. Transfer the cheese mixture into a previously greased mild, cover, let it cool until room temperature then put it in the fridge for 4 hours.
❤️ My homemade tomato sauce: • PROBABLY THE BEST HOME...
❤️ My vegan mozzarella cheese: • RAW MELTABLE STRETCHAB...
❤️ My vegan ricotta cheese recipe: • THE BEST HOMEMADE VEGA...
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--------------------------------------------------- SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE⎜READY IN 10 MINUTES recipe by Chef Jana Pinheiro - แนวปฏิบัติและการใช้ชีวิต
Just made this! I cannot stop eating it! It's the very best tastiest vegan cheese I've had since becoming vegan 2 years ago. I cannot believe it! THANK YOU THANK YOU THANK YOU. I CANNOT SHOUT THIS LOUD ENOUGH ALL THE WAY FROM SOUTH AFRICA! I HOPE YOU CAN HEAR ME??
Loud and clear! 😆Your comment make me giggle here! 😜Im super happy you liked it, I also LOVE this cheese, I make it all the time! Lots of love to you the in beautiful South Africa! ❤️
@@ChefJana D.Gomez,
You do d recipes with much love, I enjoy it, they help me a lot, keep up the good work, l love you!!!
better than cashew made cheese?
I am so going to try this now cheers for the revue x
Did you use sour starch? I couldn’t find it anywhere but Amazon where I’m sure it is at least 5x the price it would sell for at a walk in store.
My mom literally hates vegan cheese! She secretly tried this one after I made it for Christmas, but she had to come clean: she said it is one of the tastiest vegan things she ever tried. According to her, it tastes exactly like cheese. Thank you Jana!!
Oh, I'm sooooo happy to hear this! 🤗 Big kiss to you and your mom! ❤️
Omg cannot wait to try this
...pickled olives give the tanginess to the flavor. The cheesy taste. Very innovative and well thought. Thank You so much, Jana!
Thank you Chef Jana ! We can never get too many vegan cheese recipes from you, the slight variations appeal to different tastes and different meals. Around me store bought vegan cheese is VERY EXPENSIVE - not only do we save money, but we also get to control the ingredients. We appreciate YOU 😁
You are so welcome!
I've never seen a vegan cheese that looks so authentic. I will try it.
Love that magnet on the fridge 😅👍
Me too! ;)
Caught my eye immediately😅
Thanks for pointing that out. It was so fleeting and I was concentrating so hard on the recipe that I missed it first time 'round.
Riiiiiiight!! Totally missed it until I saw your response! LOL! Love it!!
That magnet made me become a subscriber.
You’re so special. Thank you for all your terrific recipes. We all love and enjoy.
Thank you so much, Sherilyn! 🤗
This cheese recipe is insanely delicious. Omg I’ve had such horrible experiences with making vegan cheese; it’s always been gross, horrible texture, or made of ingredients a poor college student like me couldn’t easily access. I really appreciate how this is made of cheap and accessible ingredients. I just love how delicious this was! It made me subscribe haha.
I also made this cheese with some substitutions. I forgot to peel the potatoes, I used coconut milk, coconut oil, and I omitted the olives and brine. I couldn’t stop eating this. It does melt, but it’s not as stretchy as real cheese, and crisped up under a broiler. One thing I will say is that I wish she would have demonstrated how the finished product melted and stretched.
Yeeesssss!!!! :)
Oooh! I am so making this! I love it when you show a recipe and I realize I have ALL the ingredients!! Yay! Thanks Jana ♥️
You are so welcome!
You must have been a scientist in another life because you have the most delicious recipes. Thank you so very much. 💗💗💗
My pleasure 😊
Hi Jana, I don’t have much experience making vegan cheese, I have made like at least 2 or 3, recipes from internet and I must say that this is by far the best tasting vegan cheese I have tasted so far. I’m very pleased 😀 and exited to try your other recipes. I was very happy to see that there were no fancy ingredients, thank you for that !! 👍🏼
The olives took me by surprise- intriguing!
I love your recipes so much! Thank you!
I've never seen it that way...
Thanks for sharing and keep up the great work...
I want to try this cheese recipe too, especially because it melts and has olives!
Thank you, Chef Jana.
I'm a vegan and your videos are of great help.
This looks fantastic! And so easy to make! I will definitely try it out 😊
Oh my this cheese tasted insanely so cheesy after a week in the fridge. Amazing,! Thanks Chef Jana ❤️
You are so welcome!
Really ? Nice I will have to try this recipe now for sure.
How long does it last in the fridge?
Oooh maybe i'll wait a week too. Connie (vegan youtuber) made a similar cheese but she wrapped it in muslin and cheese paper to dry age it in the fridge, i wonder if i should do the same..
Thanks for taking the time to write the recipes. Well done. Never seen a recipe as this. Greatly appreciated.
My pleasure 😊😘
Short and simple. Can't wait to try it.
Thank you! I love your recipes! I love your upbeat attitude, and I LOVE! your refrigerator magnet!
Oh thank you!
What a creative cheese! Thank you for sharing. I'm looking into getting that starch.
Hi, there my lovelies! Some of you are asking me what is sour starch, my apologies, I forgot to clarify this subject; sour starch is a fermented tapioca starch that's perfect for making vegan cheese! You can find it at your local Latino shop or online, so if you are interested here is one of the Amazon the links for the sour starch I use: amzn.to/3iHT7Ab . Love you! ❤️
Where can I find it here in Brasil?
@@m.r4958 at any supermarket, big or small ;) Its called "polvilho azedo."
@@ChefJana how can we make our own fermented sour starch? There’s no sour starch in my part of the planet but I’ve got tapioca .
@@ChefJana ahhhh, polvilho azedo, muito obrigada! 😂🤗💗🇧🇷💗
Would you be able to ferment it like when you make sourdough starter?
How fantastic, it looks amazing!
Just made this. Even before fully set family decreed it yummy. It seems I'll be making it in secret next time, so I can at least get it in the fridge to set. Thankyou so much for sharing your recipes with us.
What an amazing idea ! I will be trying this ASAP! Thank you for another unique recipe :)
My pleasure 😊
I love your channel, book and you. My sister wanted my book so I had to order 3 more books. I will be ordering more books as gifts because it is really great.
This looks amazing!!!! Thank you for the recipe. I just started following you and I’m so excited to try this and many others!!!
You are so welcome!
Thank you so much! This is amazing. I added liquid smoke the second time I made it and it was delicious as well!
Another amazing recipe. Thanks a lot.
My pleasure 😊
Yummy, looks awesome Jana, Thank you!
Oh this is awesome I am sooo making this! Thank you ❤️
What a combination of ingredients and such a great idea to use potatoes too! I always use olives and their brine to add to sauces and dishes, so I can imagine that the taste of this cheese will be fantastic, I will have to give it a go tomorrow as I have some cooked potatoes ready - thank you very much! 👍
So excited to find you, chef Jana and Jeppe!!! Adoro voces e Brasil tambem ♥️♥️♥️ !
Jana this looks delicious
So nice, I will try this for sure! Thank you!
Love your recipies , and they are delicious and simple. Thank you
Thanks so much 😊
This cheese looks good. I’m going to try this recipe.
Thank you, I love your videos, clear, concise and, well just fabulous really. I cant wait to try this one 💕
Thanks so much 😊
I don’t care for olives yet I love cheese. This looks like a great way to incorporate some olives into my dietary habits. I’m excited for this and cannot wait to try it! I love glasslock containers like that also. ❤️
just discovered your channel and i find it AMAZING (the bossa tunes add the tip of perfection to your videos!)
Looks simple. Gotta try it. Thank you.
I admire your talent for making whatever your recipe is to look so fantastic. I have tried a few (not the ones with sauce or some liquid) of your cheese and croquet cakes with no luck turning out to look like yours. My family laughs at my attempts, me too. Your food always looks so appetizing.
Ha! You've got me laughing here!... lol... and thank you so so much for your love and support! have a fab weekend!
I love you Chef Jana. I will be making this recipe for sure. Thank you very much.
Muah!
This recipe looks amazing definitely trying it! Love the magnet 🤣
Making right now as I follow along!! Thank you Chef Jana!
Wonderful!
This looks amazing ...Almost like my favourite ..This looks perfect for grilling as well :) You are so clever ♥️🌼🍷
Thanks so much! 😊
Yeah she is definitely clever. This one is so unique.
The BEST vegan channel on TH-cam! 👏👏👏👌
Wow, thank you so much!🥰
Really is!!!
@@ChefJana is my go to channel for vegan, if I want anything good! ! I'm so making this cheese. Cause I am sick of climbing the highest mountain in the frozen desert to pick a unopened bloom of an exotic flower just to make a recipe... (see I pay attention lol) by the way I'm glad you didn't remove that magnet after that person insulted you over it... some people....
Amazing Jana. Just wow. I love all your recipes. 👏👏
Thanks so much! 😊
Looks amazing! Will try it tomorrow 😀
I'll have to try it. I LOVED your vegan ricotta recipe. SO easy!
Yay! Im glad! Thank you so much!
I made your cheddar with “lupines” what a treat. I loved it. I don’t buy any of the cheeses in the market, nothing like making your own, specially yours that are so simple and delicious. I’m making this one today to mix it in a spinach artichoke dip and of course eating it every way I can.
Thank you Jana.
Wonderful!
Every time i watch your video,i'm looking forward seeing your cool magnet on your fridge :DD alongside with new dishes
I love your recipes- they're just so unfussy and not expensive like so many others out there. You give us recipes that average earning people can use and for that I am so grateful- this looks like another amazing one. I'm going to be trying your cream cheese recipe later ( now that I finally bought some cheesecloth :D) and I'm sure I'm going to love it. Obrgiada!
You are so welcome!
Is the yeast powder the same one we used in the bread
Looks fabulous!!
What a great technique...never heard of sour starch...I'll definitely try it 👍
Hi chef, brilliant recipe 👍👌👏❤️, you are a sunchine 🌻. I made it last night, and I had a few slices this morning, you are absolutely on the spot, the combination of olives nutrition yest and the potatoes is something else. Thank you once more be safe 😎
Sounds great!😘
I CANNOT WAIT TO MAKE THIS, THANK YOU SO MUCH JANA XXX
LOVE IT!!!! I just found out about your channel and I am so happy, THANKS
Jana, hello - just now found your recipe. I have a very bad heart so can't have any cheese or other dairy due to the high cholesterol, and a kidney condition so can't have any nuts or soy product. I was so sad believing I had to give up cheese! Now I don't have to, this is perfect! Thank you so much, I can't wait to try it!!! Perhaps I'll try adding some very thinly sliced olives into the cheese before it sets up for color. :D
I had olives in all 3 of my meals today. Then Chef Jana provided another great-looking recipe that includes olives? Turns out I've ended the day on a high note; I can't wait to try this!!
Ha! Just for you! :)
Waiting for it to cool, but warm the taste is great! Thank you for recipe.
My pleasure 😊
This sounds amazing. And I love your taste in refrigerator magnets. I feel the SAME way !
I love it!😘
It looks amazing 👍🏼
This is amazing!
I love your channel! Can’t wait to try this!
Yay! Thank you!
You are amazing! By far my favorite channel!
You're the best!
How do you even discover this! This is amazing!
I made this the other day. It's great. Thank you Jana It will become a regular go to 👍💞💕💓💟💖💝♥😊
Wonderful!
Did you find this cheese to be pretty firm? or more soft like american cheese slices? I'll be making it either way lol just wondering!! :O)
Your so smart Jenna.. Thank you for providing such inspirations...
I actually want to try using a Yogurt Culture.. Thanks again for sharing your recipe... Just Brilliant ... 👏 👌 😀 👍
I can't thank you enough for sharing the step by step of making the cheese God bless
Happy to help :)
God is good always provide for those in need that is why we pray for his guidance
That really does look great.
I am going to try your recipe as soon as I figure out where to buy 'sour' starch. Love that refrigerator magnet ! Thanks for sharing with us.
You are so welcome!
I am really going to have to try this recipe, thank you. PS Love your fridge magnet....its brilliant!! XX
You are so welcome!
Brilliant thank you! I'm going to try to make a cheddar version with sweet potatoes and see how that works
Thank you for this very usefully, nice and easy recipe!!!
My pleasure 😊
This idea of cheese looks amazing 👏 great job 👏
Thank you 😋
This is so cool!! Thanks for sharing
You are so welcome!😘
Perfect for quesadillas 😍
Yummy! Will try this.
Dear Jana, after watching you for two years I finally made my first vegan cheese sauce using glutenous rice flour for stretchiness and salt brine from my fermented vegetables for umami flavor. Not bad at all!! Thank you for the inspiration : )
Wonderful!
Looks Great and Yummy! Thank you for sharing your video 🙏🙏🙏🧀😋
Most welcome 😊
You are a genius 👏 thank you . I am going to try this!!!
Have fun!
New subscriber, what a great idea will give it a go looks delicious, thank you for your time! 😋
Thanks for subbing!
Excelente textura, se estiver de sabor como está de aspecto, temos queijo, vou fazer em breve, já comprei a levedura nutricional, falta-me a farinha de tapioca, ainda não vi á venda por aqui, beijinho Jana e obrigado por mais esta delícia.
We now have a big variety of wonderful vegan cheeses, such as Miyoko’s, Violife, Chao and others BUT I’m so making this cheese recipe for the fun, I’m sure for the taste and it looks inexpensive. LOVE IT!
I don't have cheese alternatives in the supermarket and in the natural store they usually cost around 10€ so I appreciate recipes like these.
@@user-dt3hk7fu8w we have violife but it's extremely expensive... and i mean extremely, extremely expensive... $5-6 in South Africa
@@LyallvanderLinde It seems like cheese is almost always the last to go (because the manufactured plant versions are more costly;they are usually made out of nuts,they're still more niche than plant meats,they are a hit or miss.)
I thought I couldn't give it up...
I first gave up parmesan and milk for nutritional yeast and plant milk.
At first,I didn't like it. Then my tastebuds changed. I still couldn't give up cheese,then for some days I went without it. It started to taste way too greasy/salty. I still gave in when it was given to me but I started to be disgusted when I made a real connection to how it's made.
It's gross...do I still think gorgonzola is dope? Heck yeah. Should a cow and her baby suffer for me? Heck no. Who cares if I don't have a vegan double-cheese pepperoni pizza here,I can ask for marinara with veggies.
Some say being veg was harder X years ago.
I don't agree fully. Many live in areas where the direct alternatives aren't available/cost too much (it's saddening that the meat and dairy are subsidized instead) but they still live off whole plant foods!
Most of those cheeses Violife etc., are heavily processed like real cheese. So it's good to make your own...
@@user-dt3hk7fu8w so great to hear that my friend! Our world is so precious and we are the ones to take care of it! For ourselves and our children❤️❤️😊
Came out absolutely delicious - thank you!
My pleasure 😊
I wonder can you substitute the potatoes maybe use white sweet potato?
Brilliant!! Thank you! Ok let you know when I make it♥️✨🌟
Please do!
Looks amazing
So excited to see this.
Made this last night...today I haven't been able to stop eating this lovely cheese!!!
Yaaayyy!!!! Wonderful!
Excellent!!!!
I made this recipe yesterday. It tastes like potatoes instead of cheese. I think I will try this recipe again, only I will add some fermented tofu cubes and a tablespoon of the brine they are in instead of the olives and olive brine. Also, I was thinking I might also ferment the batch for a couple of days on the kitchen counter by adding a bit of Rejuvelac or Kombucha to get the potatoes to sour up a bit before cooking. Thanks for sharing. I love watching your videos!
I’m trying this one!
Thanks for sharing this great recipe. Finally soy free and nut free. Everyone has potatoes! Not complicated at all which I love
I just made it. It’s cooling and then it’ll go into the fridge until breakfast time 😁
I love your fridge magnet. ;-)
Me too! ;)
Jana you’re brilliant
Muah!
Очень хороший рецепт) спасибо большое)
Awesome!