Vegan Butter: With only simple ingredients you know!
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- เผยแพร่เมื่อ 29 มี.ค. 2018
- Thinking about going dairy-free but can’t live without butter? No worries. With this Vegan Butter, you don’t feel like you’re missing the butter at all. Without any lecithin, palm oil, or anything unknown, this recipe is incredibly TASTY, healthy, and SO easy to make!
Please see the complete recipe in my blog post:
gourmetvegetariankitchen.com/2...
More Vegan Butter Videos:
Soy - Free Vegan Butter: • Soy Free Vegan Butter
Vegan Cultured Butter: • Vegan Cultured Butter
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
Music:
Song Title: Scenes from Childhood, Op. 15 - I. Of Foreign Lands And Peoples
Performer: Donald Betts
Provider Link: musopen.org/music/2326-scenes...
Alterations: Repeat to fit
Permissions Granted by Attribution-ShareAlike 3.0 Unported
Link to CC license: creativecommons.org/licenses/... - แนวปฏิบัติและการใช้ชีวิต
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I just tried this, and it's so unbelievably good!!! I cant believe it tastes just like butter!! I used 2 tablespoons of olive oil instead of 1 tablespoon of avocado oil and 1 tablespoon of olive oil, coz I didn't have it on hand and it still worked!! :) thank you so much
Did you added nutritional yeast in it?
I can’t wait to try this
Nutritional yeast gives it a funny taste.
1 cup (128 g) coconut oil. (use a refined version, if you don’t like the coconut taste)
½ cup (64 g) unsweetened soy milk. (I use sprouted soy milk that I make)
2 TBSP (30 g) each of extra virgin olive oil & avocado oil (you can use another kind of oil too, but this combination makes a great taste)
2 TSP (10 g) each of apple cider vinegar, and nutritional yeast.
1 TSP salt (5 g)
Donna Seamon the Yeast ruins it Nutritional yeast is so over used..i love it but its very overwhelming in taste and odor
Most use Yeast that has synthetic B- vites added
Foods Alive company makes one with our synthetics
I find Newbie vegans over use it CONSTANTLY
Im old school.Vegan
Since a teenager
Im also a professional head Chef...mostly always worked
vegan BUT have had to do vegetarian for certian jobs that ment cheese n milk and youghart dairy only.
This is missing lethin granules which are best if ground to a powder for blending better gives a better mouth feel & body subtle taste and nice yellow tint and vitaman E..a bit of a natural preservative I'd divide this finished product up into small amounts and freeze what your not imedietly going 2b using within 2 weeks
Avocado oil will last a long time in fridge if worried about price it's saving you money since making your own is Way cheaper than buying Vegan spread..or " butter"
I'd leave out salt if your going to use it for baking Mark it stored in freezer separate in 1/4 of each batch
I'd lower the salt anyway Salts on the table..too much sodium kills taste buds for other food your using it with my personal feeling using less about 2 MUCH salt
@@DDios-ih9de thanks sweetie. I was just giving the amounts that she did in the video. That wasn't my recipe it was hers
Since your a Professional Head Chef then don't use the Nutritional yeast and switch it up for yourself.
k parziale I don't use it and I know my products superior..Ive had it taste tested on Butter dairy carnivore eaters including 2 who were Doctors..and they loved it..
@@DDios-ih9de ugh your ego is exhausting
I made this, it came out great, I used less coconut oil and I decanted the mix in a small mason jar. Mine came out creamy, smooth and spreadable straight from the fridge. I think the less coconut oil allowed it to be spreadable not solidified. Thank you 🙏🏻
I second other people's comments. Thank you for not talking, thank you for the music and the visuals.
Thank you very much for appreciating my approach, and for commenting on it!
I agree, it makes the video more relaxing. It let's you do the thinking instead of overflowing your brain with information.
Yes, no horrible palm oil. Thank you, thank you! Following up to say this recipe is amazing. It tastes like butter and is far less expensive than store bought, which often has palm oil as an ingredient (no palm oil = orangutan safe). Thanks so much!
you are very welcome!!
I have had some good reports back on using almond milk, but have not tried it yet myself. Let me know if you find a good substitute. I used soy for the high protein in this recipe that the final product does behave just like butter both in and out of the fridge.
@thisbitch 123 Hey, so how did it go with the almond milk. This is exactly the question I been searching the comments for. I been making my own almond milk for quite some time now & I love it. The typical store bought is soooo watered down.
@thisbitch 123 Did you use the same amount of almond milk as she did soy. Also still looking for directions on how to curdle the milk. Any suggestions?
Orangutan safe?
vegan butter in our country is like 3 thousand pesos per tub that's like 62 dollars .and that 's like a whole two weeks worth of grocery so this is really helpful
This vegan butter is very easy to make and it's really tasty too. I'm so glad you find it helpful.
Since going vegan I have struggled as I have been unable to find a vegan butter in the shops that did not contain rapeseed/canola oil, of which I am allergic. You have no idea how much I appreciate this recipe! Thank you so much! I just wish I had found your recipes sooner! 💖
The one piece of advice you gave that made all the difference for me was letting the milk curdle for 10 minutes.
I've never had a problem with this recipe!
Thanks so much for sharing!
I'm so glad to hear this, thank you for letting me know!
How do you curled the milk?
LiV 24K: The video shows you. Add the salt & vinegar to the soy milk & allow it to sit for
ten minutes.
What's the benefit of curdelling the milk ?
Gourmet Vegetarian Kitchen - I cannot tolerate Soya Milk & only have Oat Milk
at hand. Will the ‘Oat Milk’ curdle just the same? I am hoping that it will suffice as I,
unfortunately, do not tolerate nuts very well.
Thank you for this . Being vegan, I spend too much money on store bought vegan butter. Now that you have shown me, I will be saving a ton of money and adding this awesome recipe to my favorite vegan collections cook book.
That is wonderful to hear, and I think you will love the flavor too!
Butter is better
@@marcierdei706 then why are you here on this video?
@@sanjvi1319 because needing 16 different types of oils harvested in different ways just to slap together a emulsified saturatedfat shitbucket isn't very enviroentally friendly or healthy
Whilst butter is literally just cream with the water extracted through gravity
@@marcierdei706 you realise were all vegans , right ?
Your video was so peaceful and calming. I felt like ai was at a day spa while I was boosting vegan knowledge. Thanks.
I'm so glad you appreciated it so much!
Thank you so much for the recipe! my family loves it. since I found your recipe, I've already made this several times and it turned out perfect every time. I've been using it for bread spread, baking vegan butter cookies, muffins, cinnamon rolls...etc and they all turned out amazing!
really appreciate your recipe and efforts. Coming across your channel has been one of the best things happened to me these days. I'm so happy to see my family's happy.
Thank you!!
Thank you so much for your kind words and feedbacks, they mean so much to me!
Thank you for this comment! I wanted to know how this butter performed in baking!
Did you use homemade soy milk, or store-bought?
Love this video. It's informative, has no frills, its simple, it's peaceful, and it's classic. Just perfect for someone like me who wants the recipe, simple and plain. Love this!
I can't believe it's not butter! :o
😀
Lol.
U funny lil fox😛
I tried it too, and I can't believe it's not "I can't believe it's not butter"!
After I have successfully followed your vinegar instructions, this will be my next project! I really love the aesthetics of your videos. It makes me feel like the world is a good place. Thank you!
This sounds wonderful! I use a great coconut oil for all of the things I use to eat with butter. I love it & recommend it, often. Having another option is always a good thing. Thank you for not wasting time just making a short, clear video will bring more of us & keep us loyal.
Putting the ingredients along with the instructions in to description, allows me to share easier with my friend, who is deaf & always asks for me to send her a written recipe, too.
Absolutely I am subscribing 💞
Thank you so much for all the kind words here--it feels good to be appreciated, and I am trying hard to put only very good high quality content out there. It is good to hear about your friend who needs the ingredients written too:)
I am not vegan , but I haved try this butter and it is very tasty. Thank you and the video was well edited and relaxing with your choice of music.
Thank you very much for appreciating this, and I'm so glad to hear that you also liked the flavor and my videography!!
@@GourmetVegetarianKitchen Jamaican rastafarian are vegan , I eat meat but only twice a week. You should look up Jamaican vegan recipes and add your twist to it, I would be quite excited to see what you haved done with it. Just check out 'Macka B medical Monday' he has information and recipes you may try and twist. Have a lovely day.
Thank you for the ideas, and I hope you have a lovely day too!
cant you feel the coconut or olive oil inside?
Wow!! I just made this and it's delish! It tastes just like butter!
I didn't use a food processor though, I used a wisk and it whipped up just fine. I was too lazy to dirty up my processor. Lol! Thanks for sharing 😊I'm so happy. I can't wait to slather it on my bread.
For some reason watching this was like a Sunday morning observing art , soothing and sophisticatedly simple.
Thank you so much, I'm glad you enjoy it!
Aa, this was lovely and thank you for a calming choice of music too! Such a gentle touch. Much gratitude from a Namibian wannabe-vegan. One green step at a time x
I love these vids. The mood. The music. The visual aesthetic and of courss the recipes
I am definitely going to try this, I'm done buying the ones with palm oil 🌱💚
Very good. You are taking your first steps into darkness. No meat. NO SUGAR. No coffee. No cheese. no chocolate. G_D has sent his dark son to earth. He has fire. Go to him now and seek the darkness and the purity. Amen th-cam.com/video/n7rjEEk7q9M/w-d-xo.html
It is blood time. It is ritual time. G_D shall blanket the world in tears of lightning. And the earth shall shake amen! Turn off tv and no hollywood sillyness. Only spirit food for your eyes
@@whitealliance9540 What demonic mumbo jumbo are you talking about? Ridiculous.
@@saltycat662 mumbo jumbo? I suggest you dismisss yourself from my feet at once. Remove yourself from my presence and go study where thid "mumbo jumbo" phrase originates from before I pläce a jinxing hex deep within your soul and cürse yøu across 20 yærs if your subconcious lifetime.
Amen.
It's so sweet of you to show cup and gram at the same time
I just started trying to cooking using weight. I hear it’s more accurate. The recipe calls for 1 cup or 128 grams of coconut oil. 128 grams of coconut oil does not equal 1 cup for me. What am I missing?
@@beckyhurtado8506 i don't know either. that's why gram is more accurate for any circumstances
Just started watching this ... peaceful music matches the peaceful food you are making! I feel so relaxed watching, listening and learning how to make more peace in the world! No animals harmed.
I am so glad, that I came across your channel. So far, everything that I've tried, has been wonderful. Thank you for sharing, all of these wonderful recipes, with us.
Thank you very much, I'm so glad that you found me!
I found this today! How wonderful. My daughter is allergic to dairy and so we will be making this. I appreciate that the ingredients are mostly on hand. Cheers from Trinidad and Tobago 🇹🇹
So glad you found it! I think you'll really appreciate the flavor too, and thank you for saying hi from Trinidad and Tobago!!
Can i use almond milk or coconut milk instead of soy?
Will it work the same?
It is worth trying other milks but I have not had the chance to do so myself. I used soy for this due to its high protein and the flavor of the ¨butter¨ is amazing. I have had readers say they found almond milk successful too, but no reports back on coconut milk yet. I'll have to experiment in the future too, but please do let me know if you find a successful alternative.
I like the way you edit and keep the sounds on with the music. 😊 its different
Nancy Tigress thank you!
Oh wow! I just made this but with unsweetened almond milk. It is the best butter, EVER. Thank you so much!!!!❤❤❤❤
Just realized how wound up I was, while coming back down watching another one of your videos... Clicked on this one to get some more healing in, plus of course learning the recipe :) Changed the whole direction of my day~~~~~~~~ Thanks for expressing your vibe so well
Thank you so much for your kind comment, you have made my day even better too.
What a lovely calming video. Great video format without unnecessary chatter😄
So glad you appreciate all this about my video!!
Made this today and the taste is absolutely amazing, never was a big margarine fan but I might become one of this recipe! The only changes I made were using an omega-3 oil mix instead of the avocado oil and halving the amount of nutritional yeast. Didn’t use refined coconut oil either, I am honestly surprised at how good such a simple recipe came out to be!
Thanks so much for the video :) (oh and, mine didn’t need to be put in the freezer to set, a few hours in the fridge were enough)
Thank you so much for letting me know. I'm so happy you like it!
worked out perfectly in a double weight version . wonderfully smooth and rich . and your video is a gem - without gimmicks , cats , babies etc
Wow--thank you for the great report!! And I greatly appreciate your vote of confidence too!
Thank you so much! I use this recipe for third time and make it x 3. Your chanel is nice place. Your skills are really helpful and I enjoy the atmosphere you create .
I made this and didn't have any avocado oil so added MCT oil it really came together so fast and taste great as is but I will be buying the avocado oil to try. Thank you so much for a great simple butter recipe.
You're welcome, and thank you for sharing your experience!
What is MCT oil?
@@liviapattiasina6310MCT is Medium Chain Triglycerides - usually produced from Coconut oil. It's the GO-TO oil for kickstarting KETOSIS. MCT oil has many benefits for the body, however it's claim to fame is from the ketogenic diet (no carbs).
Hope this helps.
MCT is just more Coconut oil.
I made a mistake when making this-I read it as 2Tbsp vinegar instead of 2tsp. It’s REALLY tangy and sharp, yet it still tastes better than the vegan butter I was buying. I’m looking forward to trying it the correct way once I am able to get more coconut oil from the store. Thank you for sharing.
Lol that sux but at least it's still edible. Use it in cilantro lime rice with less lime, or when cooking chicken or other meats it will compliment the meat and lose it's sharpness in the tart depmt.
@@teekotrain6845 meats?!
This is a vegan dish and probably a vegan channel. NO MEAT!!!
Thanks for such a quick and easy butter recipe. I cut all the ingredients in half and it was still excellent.
Thank you for sharing your experience, I'm so glad you made it.
How refreshing, a silent film ! Looks terrific!
I dont know if this is a good recipe or not but the music is so calming and the sounds of the tools and ingredients!
Im going to sleep :-)
I'm glad you appreciate the ambiance of all!
Thank you for sharing. I love the way you cook ❤️🙏
You are welcome, and appreciate the kind words!!
I made it and the taste is fabulous. I wanted it to melt better to put on my popcorn. Much better then another recipe that I tried. Thanks!
I can’t wait to try this out. I lived the fact that you did not add any fancy ingredient like lecithin etc. I hope it turns out good. It’s been more than a year I did not have butter as store bought ones are loeaded with chemicals and artificial colors. This looks promising.
This is the best channel for homemade food recipes 💕
Thank you so much!
Without doubt👍🏿
great video might I suggest in the future also putting the measurements and times as well saves us having to figure it out. Thanks :)
I do post the complete recipe for each video on my blog and for this one that is here: gourmetvegetariankitchen.com/2018/03/30/vegan-butter-simple-ingredients/
I am going to fix the description so that is clearer here. Thank you very much for appreciating it!
indeed a new light for eating options, I can see hope again. thank you.
You are very welcome--thank you!
Awesome! I'm gonna try it with herbs & different flavours. Thank you for sharing siStar! 🌟
Just started my journey on not eating meat and this video was extremely helpful. Like some that commented I make attempts to stay away from soy but will try your recipe with home almond milk in stead. Keep up the great work from a new subscriber.
Thank you very much and good luck on your journey without meat--I have been very happy I was able to transition away from meat myself too. I would like to experiment with making vegan butter with other milks too--please let me know if you find any great results!
How did the alternate milk work out? I've never had success with alternate milk when making mayonnaise, only soy milk works. So I'd love to know if other milks work here.
@Platano Power I sometimes get an upset stomach from soy milk, yet tolerate other forms of soy well.
Brilliant! How long will it last in the fridge? Can I keep some portions in the freezer for later use?
Thank you! It seems to last well for months in the fridge, but I don't generally keep it for any longer than I would normal butter, and it will freeze fine for later use as well.
Thank you so so much!!! Vegan butter is so hard to come by in South Africa, we have Vegan Margarine, but many recipes need vegan butter, now I can make it myself!!
Yay, I'm so glad you found it. Enjoy!
I'm trying this...so easy. The music is beautiful. Thank you.
I'm so glad you are going to try it. Thank you for your comment!
Try a teaspoon of lemon juice or maybe half teaspoon for added flavor. I've tried different vegan butter recipes. One with the Apple cider vinegar with added lemon juice actually tasted some better. I like your recipe. Avocado oil is very oily and I like it, but you get it on your fingers..its a little harder to wash off than other cooking oils. The avocado fruit actually tastes some buttery and some like it on toast.
I'd like to try Brazil nut milk one day in making butter, as it is oily milk, but good. I recently mixed Brazil nuts with almonds and made a milk and the good thing is that it did not separate like almond milk does by itself.
Thank you!
@M.N Ghosh refined coconut oil and avocado oil. I like the result as it was easy to spread.
Wonderful recipe, and so well presented, can't wait to try! Is there an alternative to nutritional yeast? It's not very easy to get where I am, and I was wondering if the recipe can still hold good without, or with a substitute.
You can leave it out, it doesn't effect the taste much. I hope you try soon!
I love straight to the point recipes
This will be fun to make for my wife as she is dairy intolerant yet still loves cooking with butter.
Looks so good I missed butter , Cheese I wish I could make it but I’m allergic to most of the ingredients.. You have one of the best recipes I see on TH-cam and I watch a lot recipes videos you have the best butter ❤️
I wish you could enjoy it too, and perhaps there are some substitutions that would make that possible. Thank you very much for the kind words!
Love ur videos, it's a very humble request to you to plzz mention the shelf life of all the recipes whether they are vegan or not,in the fridge and without fridge both,plzzz.thankyou dear🙏🙏
Thank you so much for liking my videos. I only keep a small amount of it that I can use it in 2 weeks at a time in the fridge and I freeze the rest.
This looks absolutely incredible !! Thank you!!😊
Thank you for this recipe! I’m sure it will come in handy!
I'm so glad you find it helpful!
Is the avocado oil essential to that recipe? That is not a simple ingredient to find where I live (and not so cheap though.)
Thank you for sharing this recipe.
You are very welcome! The avocado oil is expensive I know, but it is so healthy that I wanted to use and it worked for the flavor too. I think it is fine to experiment other oils as they should be good too and see what you find. Please let me know if you have some success!
If you have a nearby Costco they have a nicely priced one.
Can i replace it with argan oil ?
HEB has avocado oil if you are here in Texas.
Has anyone tried with with other oils? How does it taste?
I'm intrigued..Do you think this would work for baking in recipes that call for butter or vegan butter? Also, do I have to keep it in the fridge or the freezer? How soon does it go bad?
I use it for making oatmeal cookies, and it works fine! I keep it in the fridge and try to finish it in a month.
loved this video, not only a great recipe but It is literally an ASMR video :) amazing, thank you
Thank you so much for your kind comment!
Such a simple recipe! Thanks so much for sharing 🌱
you're welcome!
Oh! The music is delicious...😊
So glad you appreciate that too!
I'm allergic to milk. This looks great, thank you.
It really does taste great and behaves just like butter--you're very welcome!
@@GourmetVegetarianKitchen And no baby calves are forcibly removed from their distraught mothers so their milk can be used for human consumption!
Thank you for this recipe, I can''t wait to try it. As others have mentioned, the format of this video is very calming, and the music is lovely. Well done!
@@celticgold4028 that wasn't the point of the person's comment. He meant he's lactose intolerant...
@@reesetube And my point was that this is good for both humans and animals.
@Laura Doolittle moo? Please moo?
I absolutely LOVE this recipe! My husband and I just made our first batch! ❤️
Thank you so much, I'm so glad you made this!
How does it taste like? Is it like dairy butter?
I came here for a vegan butter recipe and left with a peaceful tranquil mood. Lovely.
Hi there! Can I store it into the fridge or it must be stored in the freezer? I just made the recipe swapping the soy milk for cashew milk, and the taste is incredible ... if someone can help me out on the storagewise I would appreciate 😉🙏🏻
If I don't finish it in 2 weeks, I usually keep it in the freezer. I'm so happy to hear that you made it!
Gourmet Vegetarian Kitchen it’s such a great recipe, I am the one happy here 😊😊😊
Love it😍Can i use a different Type of milk?Maybe Almond or Oat Milk?
I will also love to know
experiment with different milks and see how it turns out. Might just be the best you have ever had.
You made that look extremely easy. So, I get to use ingredients that I want. I'm excited. Thank you.
Thank you so much, it actually very easy to make. Yes, exactly, you get what you put it!
I felt a responsibility to subscribe after reading your description section about on encouraging repurposing!
Namaste
So after the freezer you can place it in the fridge? How long will it last?
It will last for at least a month I'd say in the fridge, but I have not had it left over any longer than that to test. Basically it is very stable.
@@GourmetVegetarianKitchen : Thank you for responding....I will be trying this. Great video.
Great recipe, thanks! But does it stay creamy on my packed lunch (e.g. while hiking) or does it get oily? I don't want my bread to be soaked from oil :-D
It melts when it's hot like dairy butter. I know what you mean about eating soggy bread during the hike :)
@@GourmetVegetarianKitchen thanks for your answer! Meanwhile i made this vegan butter and it was really nice. But i noticed one strange thing. At the bottom of the jar, there was some liquid. How did that come about?
These videos are so wholesome I love them
Thank you so much!
Great recipe. Thank you for sharing. I 'll definately try this!
You are welcome. It really tastes wonderful too, and I hope you enjoy!
Can I use oat milk or rice milk? 🤷🏽♀️ That's all I have at the moment
I've had some reports of success with almond milk, but soy has has so much protein that it works really well. I'm afraid rice or oat milk may not work so well, but please let me know if you try it this way and have success.
@@GourmetVegetarianKitchen ok thank you ,I was looking for an answer to such question .Almond milk it is then.
Can I use almond milk instead of soy ?
I use soy because it is high in protein, and almond milk should work too, but I haven't tried it that way yet. Let me know how it comes out if you do!
I've found its best when the soy milk curdles well. Almond milk doesn't really curdle in acid, so it might not work as well.
If you try it, let me know! Would love to know how it turns out
Did you ever try with almond milk?
That's it! Yay,making it tomorrow!
I’ll be sure to make this thank you👍🏼🧑🏼🍳
The second I heard that background music I immediately thought of Milo and Otis ❤
OMG people are still existing who know that movie? :D So satisfying to know that
🙈-
I’m a bit worried with the coconut oil. I don’t like how it tastes
you can use refined coconut oil, it doesn't have any coconut taste.
Gourmet Vegetarian Kitchen Oh... thank you so much!
This channel is pure genius
Thank you so much!
Thanks for keeping this simple!
so glad you appreciate that--it is my specialty!
I dont have avocado oil. Can i use olive oil instead?
Yes. Sometimes, I only use coconut oil and olive oil when I don't have avocado oil.
Gourmet Vegetarian Kitchen can i use coconut oil, olive oil, and grapeseed oil? Thx
Elizabeth Roblyn I haven’t done it with grape seed oil before, but I think it should work fine. Please share how it turns out if you do, thanks.
YES use a light flavored one Unless you want a obvious OLIVE oil taste to it..Avacado oils become very popular AMAZON has it the top seller is around 13 but a huge bottle..very light tasting store in fridge take out b4 you need it it gets solid or run warm water on a saucepan or bowl to liquify
Hi mam. I really want to transition to full veganism as currently I still consume dairy but no other animal products...lately my body hasn't reacting well to soy can i sub it put with another plant based milk eg almond/ cashew?
Yes I do understand, and a number of people have commented on this option and a few have even tried out other milks, with at least one report of success for almond milk. Soy has a lot of protein so it works very well, but I was glad to hear some success with other milks too. I need to do some experimenting myself to figure it out for sure, and I look forward to hearing how it goes.
The ideal is to change as often you can with the plant base milks so you get a lot and diferentes nutrients during the week
@@GourmetVegetarianKitchen thank you! I used almond milk and it worked very well
@@luci5945 thank you for this great advice
Glad I found this video, easy to follow instructions
Thank you for saying so!
I am so going to try this! I'm trying to become vegan and I came across this video cause I want to find vegan butter that isn't heavy on the salt. Never knew I could make my own vegan butter; I'ma try this and just skip the salt step (or minimize it a little).
:(, I wanted to see if it's easy to spread or not, please use next time.
Good idea! It is pretty easy to spread once you take it out of the refrigerator it becomes soft about like regular butter.
@@GourmetVegetarianKitchen ok, thank you :)
@@GourmetVegetarianKitchen so it's like butter. Not like cheddar?
@@GourmetVegetarianKitchen can I use almond milk? i don't have soy.
Can we use only soy milk? Or other “milks” such as almond and oats as well?
Keep in mind that oat milk has a sweetness to it, you probably need to cancel that out with more salt
I have never done it with other kind of milk, but I get a lot of good reports that almond milk works well.
I had the same question in my head. I would probably go with almond milk, or maybe fresh made sunflower milk, for something a lil different.
Can't wait to make thank you so much 😍😍🙌
thank you so much for sharing your passion and knowledge, and Thanks God I found your channel keep the wonderful work, God Bless
You are very welcome, and thank you for such kind words!
Oii I will try this right now! I'm so excited, please don't disappoint me, vegan butter!
-> Update! I made it, its set and its sooo delicious! Its easy, quick and yum. The only disadvantage of making this would probably be the cleaning of all that oily stuff (Mixer, pan ect.)
But if you make bigger portions (I made half of the recipe) it will be worth it.
:D thanks for the recipe! 🧡
Wow, thank you so much for letting me know, and I hear you about cleaning.You're so welcome!
I made only a quarter of the amount, (as I used oat milk and less salt and wasn't sure if it would still work) and gave it a good mix by hand with a small whisk, it worked fine. Also, I used coconut oil that was soft, I didn't heat and melt it to a liquid.
Can you bake with this "butter"
I'm sure you can. I use it to make oat meal cookies.
Thank you so much!! Game changer in my kitchen!
Thanks I will be trying out this recipe! Loved the classical music BTW and also would you please add the silicone molds you use to your Amazon storefront?
Love the recipe! I was wondering if you could replace the soy milk with another non-dairy milk? (almond, oat...)
Yes, your choice. Soy milk is used in this recipe because it has more fat than most other milks derived from plants. Plus it’s widely available and fairly inexpensive.
It must contain lecithin as it is found in soy and this recipe calls for soy milk.
Thank you! I love the cashew milk plant based butter in the store so I am using cashew milk I can make myself! Tastes much like butter! Thanks!
For those who have a problem with dissolving mixture after blending. You still can rescue it, so don't throw away. After blending put the mix into freezer for 15 min. When it solidified a little bit blend it again but with a hand blender. Any left over liquid (plant milk) just pour away. Put again to the freezer for some time and finally give to the refigerator. It s ready to eat.
And GFK - if you feel inspiraton you can give us some more datails like, what tempture oils have got or what power has got your blender. The butter tastes very nice and recipe looks easy, but I have made it twice, and mixture get separated 🤔
Thank you for your tips. I do exactly the same I show in the video and it always turns out the same.
All the oil I use is at room temperature-- right out of the bottle. However, I heat coconut oil first if it's solid, but I let it cools to room temperature before using it.
As for a blender, I use a vitamix high speed blender and blend it at number 6-7.
I wonder if adding agar agar would help firm it up as well.
mills scolder I have never done adding Agar Agar, but it’s already pretty firm without it. Please share the result if you try!
Dont do that. It’ll be gummy
Beautiful, elegant, a joy to watch, but sloooooow. You never worked in a restaurant kitchen, I presume. :)
:)
Hahaha Pro kitchen work is INSANE and fast I've leap frog jumped over people who were bent over or squatting down retrieving something
Rush hours BESERKE
Incredible once again!
Finally!!!!!! something simple And right to the point.