@@andrewrock35 I used 1/2 teaspoon of pumpkin spice but I don't really like the taste of it so if you do you can add more. Or you can add half a teaspoon and add more after you taste it?
@@marilinmartinez6237 ok thanks, I found another review that said to use 1 tbsp so I may try that, particularly as you said 1/2 was probably not enough
I made this last weekend. It came out great! I'm from Holland and pumpkin is kind of a forgotten vegetable here and I can only buy whole pumpkins, not the canned stuff. So I had to make pumpkin puree from scratch which was very easy. For spices I used "speculaaskruiden", that's a typical Dutch fall/winter spice mix containing cinnamon, ginger, cloves, nutmeg, cardamom, white pepper and dried orange zest. So delicious. Anyway, thanks for teaching me how to make this. Doei!
Ayyy as a German I can understand your weird language and yes I would also like to know how much pumpkin you needed and how you made the puree! Grüße :)
If anyone wants a real review of this recipe, here it is: This recipe is genuinely AMAZING. Everything about it was perfect, which my family enjoyed. They were amazed because it was my first time making a pumpkin pie. Thank you !!
My sister and I made this for our family on Thanksgiving, and they absolutely loved it! They were so impressed with us! My dad said it was the best pumpkin pie he ever had! Thank you so much! ❤
tried this last year, and my boyfriend (who hates pumpkin everything) LOVED this pie! everyone loved it at thanksgiving last year that they demanded i make it for christmas too. it's now a must have at any holiday party! or any time! best pie recipe around!
I don't like pumpkin pie so I never know what sort of qualities make a pumpkin pie good. I decided to do this recipe for Thanksgiving because I just happened to have Chinese 5 spice already. My family loved it and couldn't get over how NICE it looks, no cracks or anything. Definitely a thumbs up all around for this one.
I had tried 7 recipes from popular food TH-camrs. This was by far the BEST!!! I only added a little vanilla extract and didn’t have Chinese 5 spice so I used all spice and some cloves in tiny amt. but other than that followed the recipe & it’s now my forever pumpkin pie recipe 🥰🥧
This Tasted Yummy When I Made It It Was Very Delicious I am only 9 years old and i took a little help from my sister to put it in the oven only but i made it full tho and it tasted really Yummy! Thanks Soo Much It Turned Out Really cool THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Just made this pie. Never thought it was so easy. Baked a total of 45 minutes and it may be a tad over-cooked. Will know tomorrow when I try it! No cracks whatsoever. Used pumpkin pie spice store bought instead of ginger and nutmeg and Chinese spice.
Made this for my mum a few times, and I am currently making Pumpkin Puree from scratch to make this again in a small attempt to cheer her up. We devour this. ♥
If you’re looking for the best pumpkin pie for thanksgiving …. STOP HERE! I come back every year for this exact recipe!!! Love this tasty and easy pumpkin pie!
This pumpkin pie was delicious. I made it without the Chinese spice since I couldn't find it at the store but it was still delicious without it. Thank you for this recipe and keep making videos.
I had canned pumpkin on the shelf and I was dying to try this recipe a while back...until my older bro decided to throw it away. He said that having it sit on the shelf and NOT in pie form was agonizing(he has been craving pumpkin pie for the longest time EVER and got impatient) So, this year I grew my own pumpkins and WILL be making this pie with them(I mean he can't throw away all my pumpkins, can he?) I'm making this ESPECIALLY for him too. He loves food, haha. Thank you for the recipe, Chef John. Your pie looks wonderful! -Areli
4 supermarkets later and I final found a tin of pumkin puree. Totally worth it. Easy recipe to follow and tastes great. No idea why this isn't popular in the UK.
This was my first time making pumpkin pie (or any pie really lmao) and it turned out SO GOOD! Where I live no one really eats pumpkin like Americans do so it's a bit of an acquired taste in my opinion, but I definitely liked it and could see myself falling in love with this pie!
RiHa NNa One tip. Really follow the ingredients exactly in the video. One time I added too much puree and it came out a little too moist. Other than that enjoy!
Hi chef John, Thank you for the easiest pumpkin pie recipe ever I love watching you recipes come to life and thanks to you I'm not worried about giving them ago. I haven't done much cooking at all John I have been very poorly,I still am but because of the ease of your bakes it means I'm not standing for a long time which Really helps with my back. Take care lovely I look forward to more puds and meals xx
I just made a small version of this as a test run, substituting the condensed milk with coconut milk and palm sugar. instead of Chinese 5spice, used some thai cooking paste. Out of this tapping world !!!God bless America 👍🏼
This recipe is sooooo good, I didn't add all spice or 5 spice and it tasted amazing, it didn't last in the fridge more than 1 day, now I have to make more for Thanksgiving 🥰
I’ve never made pumpkin pie before and this was amazing. Even better than the ones I’ve had from farmer’s markets. I made this with a graham cracker crust :) Next time I will add a couple spoonfuls of dark rum like someone mentioned in the comments and a dash more of Chinese five spice, just for a little more of a kick. Thank you!
Best pumpkin pie I ever made. I didn't use canned pumpkin but the crust I didn't make. My crusts so far have bombed. Thank you. Hope you had a good Thanksgiving with your family.
I followed your instructions except used 2 yolks instead of 3 (ran out of eggs). We baked the pumpkin and scraped out the shell because Halloween just passed and we had an uncut pumpkin sitting there. I doubt it was a sugar pumpkin - it was a bit orange/yellow rather than strong orange (will color tell you if it's a sugar pumpkin?). Also, we didn't puree but just mixed (about 470 grams) into the condensed milk, egg/yolks, and so forth. The pie tasted good. No stringy, chewy fiber, a few smallish chunks, but the overall flavor was evenly spread. Texture was good, I thought. My only complaint is that my children said, "It tastes just like from the store!" Can one egg yolk make the difference? If they had said, "...just like from FOODWISHES!", then I'd be fine. My 4 yr old daughter crushed all the graham crackers, diligently, single-mindedly, yet pleasantly to make the crust you showed in the sunny cheesecake video. Anyways, thanks for all the videos. We ennnjooyyy.
Yass, i always bake the desserts for thanksgiving, i always make this recipe, i made this when i was 14 and still makin it but changing it up a bit every year
Great recipe but a warning to everyone. I didn't properly get the lumps out of my spices and I paid the price. I thought with all that good whisking I had gotten rid of any lumps in the spices but I noticed about 15 minutes into cooking that there were some black burnt spots on top and concluded they must have been lumps that rose to the top and starting burning. I had to puncture the beautiful glossy skin and cut them out like a skin cancer surgeon leaving an unsightly hole in the nice skin. The pie tasted fine but it was just an aesthetic thing. I will make sure to siv my spices next time.
Too many years later for this comment.....but this is by far THE BEST and EASIEST pumpkin pie I've ever made!!!!! Absolutely perfect every single time!!! God bless this man for his amazing recipes!!!!
Thank you for sharing this wonderful recipe, it is definitely my favorite pumpkin pie ever! It's always a hit. I've made it 6 times in the last 4 months that I discovered your video. Love your energy!
Ingredients for one pumpkin pie: 1 can (15 ounce) pumpkin 1 large egg 3 egg yolks 1 can (14 ounce) sweetened condensed milk 1/4 teaspoon freshly, and very finely ground nutmeg 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/8 tsp Chinese 5-spice (or to sub: a small pinch each of ground star anise, ground cloves, and ground white pepper) 1/2 teaspoon fine salt 9-inch unbaked pie crust
YES! I absolutely LOVE this recipe. It is virtually crack proof, almost fool proof and tastes amazing. Since canned pumpkin puree isn't a thing where I live, I use roasted butternut squash instead. My mum is absolutely hooked and begged me to make it for her again. Even my friend who usually hates pumpkin pie because of its bitterness really loved this recipe. DO TRY IT OUT!
Mmm.... I just finished making my first Pumpkin pie this year (being in Australia I reckon we can eat Pumpkin pie all year round). The best part is it just coming out of the oven and cooling with that amazing aroma filling the kitchen. Thanks for such an easy recipe and my pie has No Cracks... perfection (except the two areas of knife test).
I took your advice and added 2 ounces of dark rum (4 tablespoons) and WOW!! At first I was thinking, boy that is a lot of rum, will it cook? It was the best pumpkin pie I ever had. From now on I'm adding dark rum. Thank you!
I made this pie for Thanksgiving and my whole family loved it! I like how it's not overly sweet. The spices blend perfectly and it has a nice custardy texture.
![[BAEMON NEWS 7] NEW ALBUM COMING IN](http://i.ytimg.com/vi/wtVeAPimOyo/mqdefault.jpg)
Check out the recipe: www.allrecipes.com/Recipe/230132/Chef-Johns-Pumpkin-Pie/
How many tablespoons or teaspoons would I need for spices if I use pumpkin pie spice? (it has cinnamon, nutmeg, ginger, all spice)
My beautiful pie still cracked, even though 3 additional egg yolks were used :(
If I'm gonna use pumpkin spice as opposed to individual spices, how much should I use?
@@andrewrock35 I used 1/2 teaspoon of pumpkin spice but I don't really like the taste of it so if you do you can add more. Or you can add half a teaspoon and add more after you taste it?
@@marilinmartinez6237 ok thanks, I found another review that said to use 1 tbsp so I may try that, particularly as you said 1/2 was probably not enough
I wish this guy was my dad. Will you adopt a 32 year old male?
J S 😂
I wish I had a dad
I want to marry him! :)
I'll be the friend that comes over and drinks all of his beer.
J S 37 year old male now
"It will give the impression that you care." Oh God, best sarcastic joke ever.
"Three thrusts and a pull"... this is just hilarous..
he just keeps them coming, dirty ol' man
😂
Pun intended? i think so
🤣
I made this last weekend. It came out great! I'm from Holland and pumpkin is kind of a forgotten vegetable here and I can only buy whole pumpkins, not the canned stuff. So I had to make pumpkin puree from scratch which was very easy. For spices I used "speculaaskruiden", that's a typical Dutch fall/winter spice mix containing cinnamon, ginger, cloves, nutmeg, cardamom, white pepper and dried orange zest. So delicious. Anyway, thanks for teaching me how to make this. Doei!
hoi! hoeveel speculaaskruiden heb je gebruikt? leuk om Hollander hier tegen te komen
Hey, hoe veel gram puree heb je gebruikt? :)
Ayyy as a German I can understand your weird language and yes I would also like to know how much pumpkin you needed and how you made the puree! Grüße :)
Ahhhhh, the Dutch secret! Grandma would approve. Happy Thanksgiving!
Sunny Shores When you made your purée did it at all come watery? I’ve tried in the past but it was too runny.
If anyone wants a real review of this recipe, here it is:
This recipe is genuinely AMAZING. Everything about it was perfect, which my family enjoyed. They were amazed because it was my first time making a pumpkin pie. Thank you !!
I make this every year... literally, everyone loves this
I'm gonna take your word on it, this thanks giving I'm making it, my boyfriend's parents better be impressed 😂
Wow thats awesome! I will try
Yay! I’m going to use it for my first time pumpkin pie as well. Thank you!
@@irie7iv Same , I am making it for Thanksgiving today.
My sister and I made this for our family on Thanksgiving, and they absolutely loved it! They were so impressed with us! My dad said it was the best pumpkin pie he ever had! Thank you so much! ❤
tried this last year, and my boyfriend (who hates pumpkin everything) LOVED this pie! everyone loved it at thanksgiving last year that they demanded i make it for christmas too. it's now a must have at any holiday party! or any time! best pie recipe around!
jarajelly u
Judge Judy
jarajelly did u follow step by step??
jarajelly hey did you follow step-by-step like the the spices
jarajelly are you still together? I just wondered when i saw the comment from 5y ago 🙄
A twist, three thrusts, and a pull. Sounds like my wedding night.
Damn, I was just typing in something similar and I thought I'd better check first to make sure nobody has already had the same idea . . . well done!
Severian Wintermute feel sorry for your wife then lol
Man sacrificed himself for the mf like button
Hahahaha ba dum tsssssss
hahahhaah great comment ..i burst out laughing!!
I don't like pumpkin pie so I never know what sort of qualities make a pumpkin pie good. I decided to do this recipe for Thanksgiving because I just happened to have Chinese 5 spice already. My family loved it and couldn't get over how NICE it looks, no cracks or anything. Definitely a thumbs up all around for this one.
Made this last night but used coconut condensed milk. It’s SO delicious! My husband said it was the best pumpkin pie he ever ate. Thanks!!!!
I had tried 7 recipes from popular food TH-camrs. This was by far the BEST!!! I only added a little vanilla extract and didn’t have Chinese 5 spice so I used all spice and some cloves in tiny amt. but other than that followed the recipe & it’s now my forever pumpkin pie recipe 🥰🥧
Just in case you didn't catch it, it's half turn, three thrusts, and a pull.
Aeloriel Rise iii
Bo
That's what she said
Works every time ;)
Classic
"My photoshop skills are legendary." 😂😂
kiana ツp cu cu
ok... i just laughed out too loud 😂
lol
just made my first pumpkin pie and it turned out great! 🎃
is it taste good ?
Just made mine too! Soo good
Back again 10 years later this one has been my go to for a decade 😂
Me too!!
Been doing this recipe for 6 years now and it never fails
My family loves your recipe! I tripled it and made 5 pies! Thumbs up to you Chef John!
This Tasted Yummy When I Made It It Was Very Delicious I am only 9 years old and i took a little help from my sister to put it in the oven only but i made it full tho and it tasted really Yummy! Thanks Soo Much It Turned Out Really cool THANKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Oooh so cute :)
Precious
Im 9 as well and im gonna try this so wish the best for me!:)
My 9-Year-Old Cooking Friend?
You are *100% BOSS*. Keep rumblin'!
@@fareyrot9783
Haters gonna hate
Claims to be modest.
Then brags about being modest.
Love this dude.
Remember, he is very very humble lol
Who else comes back to this video every year?
Tried the recipe, it was very good, first time I’ve made a good pumpkin pie👍🏿
Just made this pie. Never thought it was so easy. Baked a total of 45 minutes and it may be a tad over-cooked. Will know tomorrow when I try it! No cracks whatsoever. Used pumpkin pie spice store bought instead of ginger and nutmeg and Chinese spice.
AI Forever Did you use the Chinese five spice? Did it taste very different from using cloves, etc.?
Where did you get the recipe with exact measurements!? :)
when I feel blue I come here to watch one of your random videos. Never failed to amuse me. Thank you!
I've made this pie 2 years in a row and this'll be my third, this may officially be my yearly Thanksgiving routine
Made this for my mum a few times, and I am currently making Pumpkin Puree from scratch to make this again in a small attempt to cheer her up. We devour this. ♥
If you’re looking for the best pumpkin pie for thanksgiving …. STOP HERE! I come back every year for this exact recipe!!! Love this tasty and easy pumpkin pie!
This pumpkin pie was delicious. I made it without the Chinese spice since I couldn't find it at the store but it was still delicious without it. Thank you for this recipe and keep making videos.
I had canned pumpkin on the shelf and I was dying to try this recipe a while back...until my older bro decided to throw it away. He said that having it sit on the shelf and NOT in pie form was agonizing(he has been craving pumpkin pie for the longest time EVER and got impatient) So, this year I grew my own pumpkins and WILL be making this pie with them(I mean he can't throw away all my pumpkins, can he?) I'm making this ESPECIALLY for him too. He loves food, haha. Thank you for the recipe, Chef John. Your pie looks wonderful! -Areli
Best pumpkin pie recipe, been using it for years. Whenever i forget i always come back to this videos 😁
I’ll be trying this very soon
Best pumpkin pie recipe I ever made
I just did a blindfold taste test of three different recipes, and one store bought pie. Your recipe got everyone’s first place!
That’s awesome! From my experience, the sweetened condensed milk really makes a difference. And it’s soooo easy. Truly should be a year around treat!
@@theUrbanJoe 🤤
4 supermarkets later and I final found a tin of pumkin puree. Totally worth it. Easy recipe to follow and tastes great. No idea why this isn't popular in the UK.
This was my first time making pumpkin pie (or any pie really lmao) and it turned out SO GOOD!
Where I live no one really eats pumpkin like Americans do so it's a bit of an acquired taste in my opinion, but I definitely liked it and could see myself falling in love with this pie!
I made this last year, and I will be making this again this year and all years to continue. This is the best recipe I have found for pumpkin pie.
+Deede Chi good to know cauz im making it today
RiHa NNa
One tip. Really follow the ingredients exactly in the video. One time I added too much puree and it came out a little too moist. Other than that enjoy!
+Deede Chi thank you so much
Thanksgiving 2022 and I'm still making this pumpkin pie all these years later. Thanks Chef John!
Hi! Do you prebake the pie crust first?
@@adrianabello8303 No ma'am!
“ but it’s okay because my photoshop skills are legendary...”
“ make some effort it will give the impression that you care.”
FLAWLESS QUALITY VIDEO
Your voice sound like a dreamy Seth Rogan
Rose Nguyen omg yessss! 😂
...not really :\
jvirgreen wanna fight
Inr
Omgggggg it does!!!!!
"All will be forgiven...not forgotten. We are talking about family." LOL!
Every year for past 6 years I’ve been coming back to this video in fall time 🥰
Hello to my favorite chef and his wife. Making this today yay. All the best to you.
Back again, every thanksgiving! I should really just write this recipe down day... see you again at Christmas
I’ve made this so many times it’s so simple and my family loves the creaminess
Hi chef John,
Thank you for the easiest pumpkin pie recipe ever I love watching you recipes come to life and thanks to you I'm not worried about giving them ago.
I haven't done much cooking at all John I have been very poorly,I still am but because of the ease of your bakes it means I'm not standing for a long time which Really helps with my back.
Take care lovely I look forward to more puds and meals xx
stopped listening after the "once you've tapped that"
god i love this guy
I made this today for the first time, first pumpkin pie I have ever made and it was amazing!!! My entire family raved about it. Thank you so much!!
I love your sense of humor
Thid was a GREAT recipe. The absolute best pumpkin pie i ever had. Hands down
A twist, three thrusts, and a pull is pretty much how I got all my kids.
That time of year again. My go to pumpkin pie recipe. Thank you always sir.
I’ve come back every year for 5 years for this recipe. My family loves them 🖤🖤
Is the texture like a normal pumpkin pie?
@@HeyItsCharlie my family says it’s a bit lighter and fluffier
@@lauragarza7585 okay thank you! I'm going to try it for Thanksgiving!
That Photoshop gag broke me. =]
Josh Fredman you and me both brother XD
I was looking for this comment lol
I just made a small version of this as a test run, substituting the condensed milk with coconut milk and palm sugar. instead of Chinese 5spice, used some thai cooking paste. Out of this tapping world !!!God bless America 👍🏼
This recipe is sooooo good, I didn't add all spice or 5 spice and it tasted amazing, it didn't last in the fridge more than 1 day, now I have to make more for Thanksgiving 🥰
Every year. This is my go-to for thanksgiving. Every year. Fool Proof. Easy. Everyone loves it. In the oven as I type. Thanks Chef.
Been making it for the past three years and it indeed is the best pumpkin pie recipe ever.
I love his voice
Kenway Scott same
He sounds like Seth Rogen a little😂😂😂
I love these comedy shows. And I learn to cook as a bonus.
I’ve never made pumpkin pie before and this was amazing. Even better than the ones I’ve had from farmer’s markets. I made this with a graham cracker crust :) Next time I will add a couple spoonfuls of dark rum like someone mentioned in the comments and a dash more of Chinese five spice, just for a little more of a kick. Thank you!
Did you find out what was the secret Chinese spice ?
Its 4am in June, but for some reason I just spent the last hour binge watching your thanksgiving type videos.
Best pumpkin pie I ever made. I didn't use canned pumpkin but the crust I didn't make. My crusts so far have bombed. Thank you. Hope you had a good Thanksgiving with your family.
Did you add ginger? I'm not a fan of it at all. Wonder if I can omit it
No I just used pumpkin pie spice already made.
i make this all the time its the best my family loves it even if am 13 years old but i love to bake and i made this and it was so good
I followed your instructions except used 2 yolks instead of 3 (ran out of eggs). We baked the pumpkin and scraped out the shell because Halloween just passed and we had an uncut pumpkin sitting there. I doubt it was a sugar pumpkin - it was a bit orange/yellow rather than strong orange (will color tell you if it's a sugar pumpkin?). Also, we didn't puree but just mixed (about 470 grams) into the condensed milk, egg/yolks, and so forth. The pie tasted good. No stringy, chewy fiber, a few smallish chunks, but the overall flavor was evenly spread. Texture was good, I thought. My only complaint is that my children said, "It tastes just like from the store!" Can one egg yolk make the difference? If they had said, "...just like from FOODWISHES!", then I'd be fine. My 4 yr old daughter crushed all the graham crackers, diligently, single-mindedly, yet pleasantly to make the crust you showed in the sunny cheesecake video. Anyways, thanks for all the videos. We ennnjooyyy.
Just made this. Taste soooo good! Gonna make more for the holidays. Thank you so much!!
The BEST recipe. I had to come back again this year for a refresher course.
this is my third year coming back to this video for thanksgiving. that’s John. you’re my dad now.
I'm doing this for the 2017 thanksgiving 😚
Mrs. Rivas it’s almost 2017 thanksgiving, don’t forget to make the pie! 😉
Yass, i always bake the desserts for thanksgiving, i always make this recipe, i made this when i was 14 and still makin it but changing it up a bit every year
Mrs. Rivas tomarrow is the 2017 thanksgiving so don't forget to make it:)
Mrs. Rivas Tomorrow is 2017 thanksgiving! :
Hope you're still making it tomorrow as I am too! Have a blessed thanksgiving!
...I honestly would have added some Cayenne I think.
why cayenne?
aaaahhhhh ok i see ive never had a sweet and spicy dessert sounds interesting &worth trying too
funny how no one got the reference
Megan Williams hahaha ur so funny.
its cuz food wishes always adds cayenne to his dishes, she was joking
Great recipe but a warning to everyone. I didn't properly get the lumps out of my spices and I paid the price. I thought with all that good whisking I had gotten rid of any lumps in the spices but I noticed about 15 minutes into cooking that there were some black burnt spots on top and concluded they must have been lumps that rose to the top and starting burning. I had to puncture the beautiful glossy skin and cut them out like a skin cancer surgeon leaving an unsightly hole in the nice skin. The pie tasted fine but it was just an aesthetic thing. I will make sure to siv my spices next time.
Hahaha you are hilarious
Too many years later for this comment.....but this is by far THE BEST and EASIEST pumpkin pie I've ever made!!!!! Absolutely perfect every single time!!! God bless this man for his amazing recipes!!!!
Thank you for sharing this wonderful recipe, it is definitely my favorite pumpkin pie ever! It's always a hit. I've made it 6 times in the last 4 months that I discovered your video. Love your energy!
“My photoshop skills are legendary” DEAD😂 and the sexy dollop is amazing!
“Oooooold, tappa tappa”, man that gives me goosebumps😂😖
Midnight_Mooon glad I am not the only one lol
I'm making it right now wish me luck
Fall_ OutXC Let me know how it tastes! I want to find a good recipe for Thanksgiving
Fall_ OutXC how is it, on a scale from 1-10 how sweet is it?
I Food Wish your pumpkin pie taste great!
its a sweet like 7-8!
so its not like its so sweet you dont want it after one bite ?
I have not tried a recipe that I did not like from your videos. Thanks for all your amazing tips.
truly timeless wisdom in this video
Ingredients for one pumpkin pie:
1 can (15 ounce) pumpkin
1 large egg
3 egg yolks
1 can (14 ounce) sweetened condensed milk
1/4 teaspoon freshly, and very finely ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 tsp Chinese 5-spice (or to sub: a small pinch each of ground star anise, ground cloves, and ground white pepper)
1/2 teaspoon fine salt
9-inch unbaked pie crust
I hope an American can tell me if Pumpkin Pie tastes as good as it looks?.......
It's better
+Frank Watson It's not my favorite, but it is good:)
+Frank Watson For me, it is almost like cunning linguistics. :-)
The americans have convinced me to do this u_u make perfect pie happen i shall !
Me too, I will make this on Halloween
you are hilarious and this looks delicious!!!
I always come back to this video each year
YES!
I absolutely LOVE this recipe. It is virtually crack proof, almost fool proof and tastes amazing. Since canned pumpkin puree isn't a thing where I live, I use roasted butternut squash instead. My mum is absolutely hooked and begged me to make it for her again. Even my friend who usually hates pumpkin pie because of its bitterness really loved this recipe.
DO TRY IT OUT!
"a twist, three thrusts, and a pull" ...lol!
If this guy narrates every video of foodwishes I would watch every video.
You are in luck, he does. :) it makes watching these videos all that much more amazing!
A twist, three thrusts, and a pull
sounds like a good friday night to me
Mmm.... I just finished making my first Pumpkin pie this year (being in Australia I reckon we can eat Pumpkin pie all year round).
The best part is it just coming out of the oven and cooling with that amazing aroma filling the kitchen.
Thanks for such an easy recipe and my pie has No Cracks... perfection (except the two areas of knife test).
Just watched Peach Cobbler and now I'm watching delicious Pumpkin Pie. Double Yum yum
Awesome pie, chef john is so funny
“Sexy dollop of whipped cream” killed me
You are the Frank Zappa of your Tappa-tappa
Make every year, so delicious, an awesomely delicious pie!
Once again I’m using your recipe for thanksgiving.
4:07 “so I’m gonna put a very very sexy dollop of whipped cream on there”😂😂😂
This dude is hilarious 😂🙌
Near perfect. You forgot the 2 ounces of dark rum.
I took your advice and added 2 ounces of dark rum (4 tablespoons) and WOW!! At first I was thinking, boy that is a lot of rum, will it cook? It was the best pumpkin pie I ever had. From now on I'm adding dark rum. Thank you!
Definitely adding this next time.
Add it To the whipping cream.
What rum did you use?
@@DanielFlores-cg8pt dark
I made this pie for Thanksgiving and my whole family loved it! I like how it's not overly sweet. The spices blend perfectly and it has a nice custardy texture.
Never fails every Thanksgiving I always end up getting a recipe from you!
Seth Rogen? Is that you??
When he is sober ROTFL. Dude that comment was great.
+Danielle Tonus Fantastic!!!!!!!!!!!!!
Danielle98 omg I just noted he sounds like him
Not even close
the ol' tappa tappa
Better than my mom's? I doubt it. And even if I think that is the case, I will never admit it. ;)
I make this every year and it is the best pumpkin pie I’ve ever had!
I come back to this video every time I need to make pumpkin pie, great video!