Just tried this recipe and can't believe how perfect it was!!! Never buying store bought ones again 😅 Be warned that it will take almost a full day until you can actually it so start baking accordingly 😉
@@mindfulbaking yes pumpkin pie is so yummy!! And yes, I like mine cold too! I have a question, your ceramic bowls, I need them in my life!! They look like the same ones from GBBO? I had asked paul on IG, but he never answered, 🤷♀️🤔🤨🧐🤭 Could you please tell me the brand or company y'all purchased from? Please 💕🥧
Wow! Never tried a pumpkin pie before, so didn’t know what to expect, but... oh gosh, it is soooo gooood! I’m so glad I made it, I’ve got a feeling it will become a regular in our kitchen during pumpkin season! 🥰 Also with Sally here, with the love of apple pie, love seasonal recipes! 🧡💚
Agree, it has really become a regular in our family. My hubby will never eat anything that has pumpkin in it, but he definitely asks me to cook this pie every time I go to a veg market lol😁
Thank you Gemma for the recipe. For the pumpkin puree I have a quicker way. I cut and peal the pumpkin in small dices and I microwave them for around 10 min in a microwave proof bol. And voilaaaaa, easy and super quick puree (way more easy than 1h in the oven).
One has to buy their holiday ingredients months ahead - get a can of pumpkin in the Summer along with a can of evaporated milk, buy cranberry sauce in the Spring - the cans last for years. Roast your Halloween pumpkins and freeze the puree. Gather your non-perishable ingredients throughout the year and then when the holiday comes you'll have everything you need.
Can’t wait to eat my pumpkin pie! Saving it for tomorrow, hopefully going to a pumpkin patch with my family for fun so I thought that it would suit the occasion! Thank you for the recipe. The stress was worth it, it came out well!
My auntie emigrated to NY in the 50's so when I was a child in the 70's I was used to having this, I LOVE Pumpkin pie, now its pumpkin pie everything 😋😋
my mom always re-rolled the extra dough, then cut it into diamonds. some she put a blob of jam in the middle of, others got a swipe of butter then a sprinkle of cinnamon and sugar. she baked them on the other oven rack since then only took a few minutes, 10 or 15 I think. it was a great snack that kept us from bugging her whilst she was cooking.
Awesome I truly love your recipes, looking forward for more such recipes and more videos with Sally and Jemma.I’ve been baking with your recipes and everyone is loving it THANK YOU. One request of mine is for a ferrerro rocher cake
I use condensed milk instead of double cream and add some maple syrup ... Absolutely love pumpkin pie. And apple pie is definitely a win as they are in season ☺️
I was searching for the best pumpkin pie recipe and I have found the best! I am from Chile and is not common to make pumpkin pie here, so I did not have a reference where to go to! Thank you for sharing! 😋😋😋
@@AmiAki I'm also in the UK and used to buy puree from tesco but even so, it was out of stock often 😔 no luck finding it this year so I'm trying to make it from scratch for the first time today 🤞
@@honeybunny9411 Damn you lucky cuz I’ve never seen pumpkin purée in Tesco. I’ve seen it available to buy online from them but not in stores. Not many retailers pumpkin purée it in stores. Even though it take more time making fresh purée taste way better!!
OK I have attempted this for the first time..its currently in the oven. The filling wasn't as orange as this one. I hope it tastes good. We've never had pumpkin pie in our house before. Wish me. Luck
Here we love pumpkin pie also, even the clients from my shop, I use this recipe also but I only put 50 gr of vanilla custerd powder in to the filling... Best pie mmmm
Great timing! I've just gotten a bunch of pie pumpkins and I was looking for a recipe that showed how to make a pie from scratch! Looks a lot easier than I was expecting! Also, I've had experience with a soggy bottom; it was with an apple pie. Sadly, it was my second, in which case, I should've known that the crust has to be somewhat baked before the filling goes in! The cobbler (which it ended up being) tasted good, though!
I love lemon pie but not meringue...so...I once, in a restaurant, had a wonderful lemon pie that had a sweet cream cheese layer at the bottom and no meringue. Something different but delicious!
Just making this tonight....but have a question....Sally, you mention 190 degrees C with fan when blind baking the pie shell, but when you put the pie with filling in the oven you don't mention with fan ....with fan or not, that is my question 😉
I made this whole recipe jus like you Sam last year. I'm craving it again so wanu make but dnt remember what is the cream amount in description it's in grams but we normally get it in mls dnt recall the conversion I did last year. Plz can anyone tell? Thankyou
I can't wait to try this recipe!!! Do you have any advice for making mini pumpkin pies in a cupcake tin? I'd like to make some for my bday coming up. Love your videos
Hi Jemma, saw your video about the different stand mixers. I would like to know how can you tell if the kitchen aide mixer is authentic. I’m just so scared to get me one as there’s a lot of fakes here in the Philippines.
In our supermarket they sell pumpkin pieces in the freezer. Kan I use that? What do I do with it. Or they have pumpkin pieces in the fridge? What do I have do with it?
Ohh I'm with Sam, we need a cherry pie recipe. Its one of the best pies ever. Also thanks for this amazing recipe I've been dying to try this and now have the perfect recipe to try it with. All the best to the C&D gang, glad you're back open too 😁
i know im randomly asking but does anybody know of a way to log back into an instagram account?? I somehow forgot my password. I appreciate any assistance you can give me!
@Carter Lucian Thanks for your reply. I found the site through google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.
Sally, you explain so well, appreciate the contagious enthusiasm :) I made a pumpkin pie a couple days ago very similar to this one, but! Here's a tip, add 2 - 3 tablespoons of dark rum :0 it complements the flavors perfectly! :)
Nice to see our North American pie traveling around the world. I know at first thought many British, Irish, Australians and Kiwis would think "Pumpkin pie? Disgusting!" because its mainly eaten in those countries as a savory side dish. But give it a try as a dessert pie and most people really enjoy it.
I have to say you are very wrong about the large pumpkins, i made 3 pumpkins pies this Halloween, for Halloween party, every one loved it, said how good it taste, even made pumpkin soup, was yummy.
I've been cooking with the big pumpkins for years now, they taste great the flavour mostly comes from the condensed milk and spices. Will have to try out the small ones next year
Just tried this recipe and can't believe how perfect it was!!! Never buying store bought ones again 😅 Be warned that it will take almost a full day until you can actually it so start baking accordingly 😉
Im not from English speaking country 🥲🥲🥲🥲 i dont know what double cream is so i put half cream and evaporated milk its so runny 😮💨🥲🥲🥲🥲
Sally is running the channel right now! Props to her💓
I Love Pumpkin pie!
They’re *gourdgeous.*
YESSSSSSSSS
@@mindfulbaking can you give the measurements for the creamy topping please. I’m definitely going try this will let you know how it goes.
@@mindfulbaking yes pumpkin pie is so yummy!! And yes, I like mine cold too!
I have a question, your ceramic bowls, I need them in my life!! They look like the same ones from GBBO? I had asked paul on IG, but he never answered, 🤷♀️🤔🤨🧐🤭
Could you please tell me the brand or company y'all purchased from? Please 💕🥧
@@monicaglenn7878 It's probably a Mason & Cash bowl. My granny, my Mum, and now I, each have one. Hope that helps!
@@maireadadamson137 thank you, thank you, thank you!! I've been wanting these bowls for 2 years now!! 💕
Wow! Never tried a pumpkin pie before, so didn’t know what to expect, but... oh gosh, it is soooo gooood! I’m so glad I made it, I’ve got a feeling it will become a regular in our kitchen during pumpkin season! 🥰
Also with Sally here, with the love of apple pie, love seasonal recipes! 🧡💚
Agree, it has really become a regular in our family. My hubby will never eat anything that has pumpkin in it, but he definitely asks me to cook this pie every time I go to a veg market lol😁
I absolutely love our Sally! I hope you continue to stay when Gemma returns, to bake along side her. Love the pie recipe and can't wait to try it. ❤
Never tried pumpkin pie in my life but always wanted too will have to try this 🙂
Just made this.I am not surprised how delicious it is. Every recipe of yours turns out incredible. I'm a big fan!!!!
Thank you Gemma for the recipe. For the pumpkin puree I have a quicker way. I cut and peal the pumpkin in small dices and I microwave them for around 10 min in a microwave proof bol. And voilaaaaa, easy and super quick puree (way more easy than 1h in the oven).
One has to buy their holiday ingredients months ahead - get a can of pumpkin in the Summer along with a can of evaporated milk, buy cranberry sauce in the Spring - the cans last for years. Roast your Halloween pumpkins and freeze the puree. Gather your non-perishable ingredients throughout the year and then when the holiday comes you'll have everything you need.
Can’t wait to eat my pumpkin pie! Saving it for tomorrow, hopefully going to a pumpkin patch with my family for fun so I thought that it would suit the occasion!
Thank you for the recipe. The stress was worth it, it came out well!
My auntie emigrated to NY in the 50's so when I was a child in the 70's I was used to having this, I LOVE Pumpkin pie, now its pumpkin pie everything 😋😋
my mom always re-rolled the extra dough, then cut it into diamonds. some she put a blob of jam in the middle of, others got a swipe of butter then a sprinkle of cinnamon and sugar. she baked them on the other oven rack since then only took a few minutes, 10 or 15 I think. it was a great snack that kept us from bugging her whilst she was cooking.
Sally, you are so competent!!! Thank you for teaching us so many recipes.
Awesome I truly love your recipes, looking forward for more such recipes and more videos with Sally and Jemma.I’ve been baking with your recipes and everyone is loving it THANK YOU.
One request of mine is for a ferrerro rocher cake
Ahhh yes I love Ferrero Rocher!
I use condensed milk instead of double cream and add some maple syrup ... Absolutely love pumpkin pie. And apple pie is definitely a win as they are in season ☺️
Wow, first time watching.
Your personality
voice
sense of humor
And good looks.
Are you the perfect woman?
Really good video
I was searching for the best pumpkin pie recipe and I have found the best! I am from Chile and is not common to make pumpkin pie here, so I did not have a reference where to go to! Thank you for sharing! 😋😋😋
Another great recipe by cupcake Jemma!!!
I would LOVE to see a cherry custard pie because I have never made one. Any type of berry custard pie would be so great to make.
I make my own pumpkin puree from my own homegrown pumpkins. So yummy! Thanks for the tips on making and baking the crust 🥧
Great job Sally
Not enough people make pumpkin purée from scratch. I approve this recipe wholeheartedly.
It’s SO easy to make and I think it tastes better too!
i steam my pumpkin and had to strain mine >< Too much water HAHA
@@AmiAki I'm also in the UK and used to buy puree from tesco but even so, it was out of stock often 😔 no luck finding it this year so I'm trying to make it from scratch for the first time today 🤞
@@honeybunny9411
Damn you lucky cuz I’ve never seen pumpkin purée in Tesco.
I’ve seen it available to buy online from them but not in stores.
Not many retailers pumpkin purée it in stores. Even though it take more time making fresh purée taste way better!!
@@AmiAki Tesco's actually sell it now thank God
I love crumbs and dollies😍
I freaking love this channel. Love your recipes!!!!!! Much love from nyc!!!💕💕🫶🏻🫶🏻🫶🏻🫶🏻
DROOLING FOR THAT PIE AT THE SAME TIME ON THE BISCOFF AT THE BACK
Thank you. I cooked the pie by your recipe and it was sooo good!
From a Pastry Chef you did a magnificent job
I had a great piece of fresh pumpkin and this was the perfect recipe to use it in 😍 thanks
please do a microwave cake please @Cupcake Jemma
OK I have attempted this for the first time..its currently in the oven. The filling wasn't as orange as this one. I hope it tastes good. We've never had pumpkin pie in our house before. Wish me. Luck
Haiyaa! This lady is killin me! Bake the Rice!? Haiyaa!
11views, 1 minute ago 🥺🥺. My heart is melting, I love crumbs and doilies!
Hi Jenna, please can you do a demonstration for a chocolate vegan cake. Thanks in advance xx
Here we love pumpkin pie also, even the clients from my shop, I use this recipe also but I only put 50 gr of vanilla custerd powder in to the filling... Best pie mmmm
I do not eat pumpkin pie but that thumbnail looked so good I couldn't help but click and watch!
Would love both an apple and cherry pie recipe😍😍
Lemon meringue pie please ☺️ ..
Thank you for this fabulous tutorial..
I'll be making this perfect pie thanks to your tips.
I love pumpkin bread
So maybe u can make that next video!
I would love to see a pecan pie xx
This is amazing!!! I have a baking suggestion.... can you make a updated biscotti recipe please??? xx
Please do both cherry 🍒 and apple 🍎 pies 🥧 using fresh cherries 🍒 and apples 🍎 thanks Darryl
Gracias ❤️😋
I need a tutorial on how cracking eggs with style like Sally :D I am talking seriously!
Great timing! I've just gotten a bunch of pie pumpkins and I was looking for a recipe that showed how to make a pie from scratch!
Looks a lot easier than I was expecting!
Also, I've had experience with a soggy bottom; it was with an apple pie. Sadly, it was my second, in which case, I should've known that the crust has to be somewhat baked before the filling goes in!
The cobbler (which it ended up being) tasted good, though!
I'd like if you make an apple pie, I really love apple pie.
P.S this pumpkin pie it looks really gorgeous and super tasty
I love it ❣️❣️ . I make it and is so soo perfect 😊 . Make and apple pie 🥧 I have so much apple 🍏
apple pieeeeeeeeee!! yes please 🍎🍎🍏
LOVE THIS CHANNEL!
Great recipe!!❤️❤️❤️
Thanks Sally for the amazing recipe! Can’t wait for apple pie recipe 😁
Pumpkin season~!!!
Thank you very much
I love lemon pie but not meringue...so...I once, in a restaurant, had a wonderful lemon pie that had a sweet cream cheese layer at the bottom and no meringue. Something different but delicious!
Between Apple and Cherry pie, my vote will be for Apple. Could you make Portuguese egg tarts or Chinese egg tarts with nice flaky crust?
Just making this tonight....but have a question....Sally, you mention 190 degrees C with fan when blind baking the pie shell, but when you put the pie with filling in the oven you don't mention with fan ....with fan or not, that is my question 😉
Fantastic video!
Does anyone know what model of oven they use?
I wish I knew what the amounts of each ingredient were used to make that icing.
Thanks for the lovely video!! ❤️
Would love to see an apple pie, but without eggs pleeeeaase
This looks amazing too!!! wow
Looks scrumptious 😮. I’m lactose intolerant - what could I use instead of dairy? Please say it’s possible! 😬
Crumb top apple pie with shredded cheddar on top
Apple Pie next please!
It looks purdifull :)
key lime pie!
Love this recipe a lotttt😍😍😍... can you show apple pie recipe next? 😍❤❤
I made this whole recipe jus like you Sam last year. I'm craving it again so wanu make but dnt remember what is the cream amount in description it's in grams but we normally get it in mls dnt recall the conversion I did last year. Plz can anyone tell? Thankyou
I can't wait to try this recipe!!! Do you have any advice for making mini pumpkin pies in a cupcake tin? I'd like to make some for my bday coming up. Love your videos
Hmmm I suppose just bake for less time! Maybe 15 mins for the filling? It you can always check and then keep baking
@@mindfulbaking OK great, thank you!!
Can I use a blender instead of a food processor?
1/2 cup light
45 white
Apple pie next please! 😻😻😻😻
Hi Jemma, saw your video about the different stand mixers. I would like to know how can you tell if the kitchen aide mixer is authentic. I’m just so scared to get me one as there’s a lot of fakes here in the Philippines.
In our supermarket they sell pumpkin pieces in the freezer. Kan I use that? What do I do with it. Or they have pumpkin pieces in the fridge? What do I have do with it?
Hi! Amazing recipe, thank you! How much sweetened condensed milk will I need if I want a substitute for sugar and cream? For an 8" dish.
😊love English accent 🎉
Blueberry pie!
APPLE PIEEEEEEEEEEEEEEEEEEEEE!!!
Cherry pie next, please!!!!
Apple pie next please
Made it.....oh my god 😍
This looks AMAAIING yum yum, next video could you make Halloween Cupcakes, that would be fun. Thank you :)
Check out the Halloween playlist on our channel! X
@@mindfulbaking OMG hiii Sally yes i have checked it and its AMAZING!!! i hope you make many more too, THANK YOU
Hi wot is the reason for the vinegar in the water for the pastry cheers apple pie etc awesome
I’ll cut down the sugar next time. This is a delicious pumpkin pie though 😋
Can you please make blueberry muffins and I also subscribed and hit the bell icon
hello when i want to use only brown sugar how much i have to use ?
You can add cloves and condensed milk to
That would make it hella sweet. Either one or the other cause naa.. also condense milks makes it hella dense
What if I skip the rice/ bean thing?
Cherry please!
Lemon meringue pie ☺️
its 1y ago since i last whatched this channal, were is jemma?
Sally ur doing a good job to!!
nvm i found out xD
I know it's not in season but how about a Lemon or Orange pie!
why not also chill the food processor bowl vinegar and also the flour?
Who else was just staring at the biscoff jars in the backround?
Lol thanks for telling me what the jars were. I thought it was peanut butter.
Yes I am ...couldn’t get them in Australia but now you can woohoo
😂
Ohh I'm with Sam, we need a cherry pie recipe. Its one of the best pies ever. Also thanks for this amazing recipe I've been dying to try this and now have the perfect recipe to try it with. All the best to the C&D gang, glad you're back open too 😁
Thanks Connor!
@@mindfulbaking Yes, a cherry pie please.
i know im randomly asking but does anybody know of a way to log back into an instagram account??
I somehow forgot my password. I appreciate any assistance you can give me!
@Nolan Bridger Instablaster =)
@Carter Lucian Thanks for your reply. I found the site through google and im in the hacking process atm.
Seems to take a while so I will get back to you later with my results.
Sally, you explain so well, appreciate the contagious enthusiasm :) I made a pumpkin pie a couple days ago very similar to this one, but! Here's a tip, add 2 - 3 tablespoons of dark rum :0 it complements the flavors perfectly! :)
When she broke those eggs and said “Yes!”, i felt that
Nice to see our North American pie traveling around the world. I know at first thought many British, Irish, Australians and Kiwis would think "Pumpkin pie? Disgusting!" because its mainly eaten in those countries as a savory side dish. But give it a try as a dessert pie and most people really enjoy it.
Congrats guys! Grace from the Grackle TH-cam channel just taste tested all the top cookies in London and ranked you guys as number 1!!!
Congratulations to you for watching Grackle aka Grace amazing TH-camr and a good person ❤️ love her too
Grace is my fav TH-camr 😍
I have to say you are very wrong about the large pumpkins, i made 3 pumpkins pies this Halloween, for Halloween party, every one loved it, said how good it taste, even made pumpkin soup, was yummy.
I've been cooking with the big pumpkins for years now, they taste great the flavour mostly comes from the condensed milk and spices. Will have to try out the small ones next year
Literally no joke u post a vid I look at the description box for the ingredients and go but them every week and bake with u xx
This is so cool, thanks Ruby x
@@mindfulbaking no problem xx
Awesome Sally!! Thanks for showing how to make pumpkin puree. It's also hard to get it in the Netherlands. Bless you!! Love from the Netherlands 🇳🇱😊🙏🏾