Steamed Chicken Floss Cake 蒸鸡肉松蛋糕

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Ingredients :
5 large eggs (鸡蛋）- grade A
150g (2/3 cup) caster sugar （细砂糖）
180g (1 1/2 cups) plain flour （普通面粉）
50ml milk （鲜奶）
60g chicken floss （鸡肉松）

[@tomatoxfairy]

I love your recipes cause they are so simple. Thank you!

[@meepenglee]

昨晚做了！好吃。谢谢老师的食谱

[@CasualCookery]

I had no idea chicken and cake can stay in the same recipe! Wow!

[@hengchoonlin79]

看起来好好吃

[@navanava6498]

Thank you mam for sharing the recipe.

[@Jan-lc1no]

i like this~ Thank You~~

[@dhammikawidhanapathirana4718]

Wow so nice recipe thank you
I am from SRI LANKA

[@carmenrosarioleonsilva9959]

Gracias excelente receta👏👏👏👏👏; una pregunta ¿en donde Se puede conseguir el horno en el que cocinas tus recetas? Gracias y bendiciones

[@samanthatan761125]

I try it yesterday, 👍👍👍

[@bellediess9474]

Super job très beau et bon

[@MOMandSONCOOKING]

nice

[@joslynpang6952]

hi Katharine 老师 如果我要做一半的分量 鸡蛋用几粒呢

[@lilianng1997]

Hi Katherine. Your recipe looks simple n I tried but mine didn't rise. Wonder if anything left out by mistake.

[@kolloyansuos342]

Merci

[@mehtabzahid3708]

Please write the full recipe in description

[@tankenghar9696]

如果用烘上面的鸡松会焦吗？

[@angelineloke7930]

If bake what's the temperature and time?

[@nongnongnur6371]

Want want want 😋😋😋👍👍🙆‍♀️🙆‍♀️🤓🤓

[@counterindraprasta8750]

😍😍😍
Hallo madam katherine kwa
good afternoon....

[@heberegen937]

可以用 oven 吗？

[@tabritssar381]

What is chicken floss????

[@limbeefong328]

Katharine 你好！为什么吃了趙微有点硬，是什么原因。。？？

[@yeexien7457]

If bake, around what temperature and how long ya?

[@KathrineKwa]

170°C bake for 30-35 minutes

[@Judy-lx7ss]

It didn’t rise 😕 I tried the recipe twice (steaming method) and the cake turned out hard. I did use cake flour instead of all purpose flour. Could that be the reason?

[@jennyyong6084]

你好，老师请问一下为什么打发蛋盘下面要放一块去布呢

[@user-hq3zy4iq7u]

打发不容易移动

[@bolliwoodineurope5603]

Wow😋🙋😍🙋

[@amyheng8720]

Katherine好！請問可用電飯鍋弄嗎？謝謝啦！

[@KathrineKwa]

可以

[@soeryobandoro5248]

Chiken floss..does it mean "Abon Ayam" in Bahasa Indo/ Malay ? Thanks.

[@mr.yausss8442]

serunding

[@shereenmeen649]

How many minutes for oven baking?

[@KathrineKwa]

About 30-35 minutes

[@user-no9dz7sf2l]

请问可以用低筋面粉吗😊

[@KathrineKwa]

可以

[@sakti3420]

Can i use normal pan instead bamboo basket?

[@KathrineKwa]

Yes you can

[@sakti3420]

@@KathrineKwa tq so much ..U are great cooker

[@sakti3420]

Tq so much mam..

[@ny.suharti8676]

hello sis 5egg how much gram ?? small or medium

[@KathrineKwa]

Grade A egg, about 65g with shell

[@ny.suharti8676]

@@KathrineKwa ok sis thank you

[@daisyjoy242]

What does floss taste like

[@MartinsGarage97]

I had to look it up, it tastes like chicken. There is floss chicken, pork,fish and others. What ever meat it's made from, that's what it will taste like it doesn't sound appealing, but I love bacon on donuts and the crispy cream chicken donut is supposed to be good, so 🤷‍♀️

[@bolliwoodineurope5603]

th-cam.com/video/PPfmd6eoIhg/w-d-xo.html

[@muically1770]

可以用烤的吗？时间一样？

[@KathrineKwa]

30-35分钟左右

[@monikameza4107]

What's chicken floss??

[@cookabite3734]

It is a kind of dried meat product finely shredded, commonly used as topping in chinese cuisines 😃

[@pennykiu4539]

You can find it in Asian markets.

[@aliciamoh6459]

Can i bake instead of steam?

[@KathrineKwa]

Sure

[@jojotan9207]

没有竹篮可用baking tin吗？

[@KathrineKwa]

可以

[@bellediess9474]

Bonjour madame

[@Bianca-Bibistaarten]

I love the cake without the monkey hair / chicken floss. I don't like the combination.

[@mehtabzahid3708]

Please write the full recipe in description