Fluffy Cream Cheese Castella Cake Recipe

Fluffy Cream Cheese Castella Cake Recipe
#Cream_Cheese #Cake #Castella #Kestera_Cake
Let's make a fluffy and delicious cream cheese castella cake
This video contains paid advertisements for Philadelphia Cream Cheese.
ingredient
(Wooden pan size: 20cm in width, 10cm in length, 8cm in height ----When using your own pan, spread the cooking paper foil and fill the dough to about 70% of the pan and bake)
100g room temperature cream cheese
25g starch syrup (can be replaced with honey)
35 g of room temperature milk
25 g cooking oil at room temperature (excluding olive oil)
120g sugar
4 eggs (1 piece without shell 54g)
Cake flour 120g (can replace all-purpose flour)
TIP
Preheat the oven
All ingredients should be at room temperature for at least 1 hour.
Separate the eggs into whites and yolks in advance, and store the whites in the refrigerator for 1 hour at room temperature.
When there are lumps in the cream cheese dough, use a sieve once.
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