Shamza i have just made it following your instructions and it came out amazing! Delicious! Thank you for sharing! I'm probably the first one to have made it already but i could not wait!! Please release a recipe book soon! I don't know if TH-cam or your videos will be here forever and i really want to pass these recipes onto my children when their older! God bless you! ❤
I've never added fenugreek to this but making it now and thanks for the tip as I have dried fenugreek in the cupboard. can't wait to see how it turns out.!
My favourite Asian meal Shamsa, thank you so much.❤ Simply the best curry with chapati . As popular as it is, you rarely find it on menus, particularly in Bangladeshi restaurants.
Wow I have just made this for our tea followed your superb instructions to the letter and it was fantastic, I don't think I need to buy another takeaway again I can't wait to try out a lot more or your recipes Thank you ♥️
I love watching you Shanza, you explain everything and it is easy to follow you. I have made a few of your recipes and everything is always delicious. Thank you so much.
Thank You Shamza, I feel like I have a wonderful dish for tomorrow as I did your recipe and spent a long time to bhuna it & I really got involved with the process & I thought that is a nice meal which I am going to enjoy, You are ACE Thank You...
It's always nice to see how different curries are made, I tend to use a different methodology but the results are the same. Definitely going to try this at the weekend.
I made this for me & my son, its just like my auntie used to make for me as a kid in the 70's, even the smell in my house was the same as it cooked, it was utterly delicious, my lad rated your recipe 10/10! Thank you! From Scotland :D
Lovely recipe. I usually do it very similar but not with the potatoes, just frozen peas at the end , I agree methi is a must . Quick question is “punin” what we know as bhunaing in English? I also add a beef stock cube and a splash of Worcestershire sauce when you add the mince, and a spoonful of tomato purée with the tomatoes and add a few tomato quarters at the end for texture and looks . Brilliant 🤘🏻😎🤘🏻
Absolutely gorgeous ! Looks amazing and reminds me of mum's Qeema Aloo. And I trust when you say 'the best qeema aloo' keep inspiring our taste buds gal 🎉
Looks absolutely Delicious😋. Just wondering why you don’t add some green peas and some green cardamom powder at the end. I just love frozen petite green peas and green cardamom in this dish. By the way I loved your use of ‘Buna’ … typical Indian/ Pakistani 😂😂👍🏼
Just cooked this and what an amazing curry! The tomatoes at the moment are rubbish (I wonder where you people in youtube land get such good tomatoes!) so I used a tin of chopped tomatoes but it still worked ok, this is now my new favourite curry and well worth the expense of using minced lamb!
Thank you for sharing and glad it was enjoyed. Tinned tomotoe work too and I actually prefer them in I'm honest as they're always readily available at home all the time.
Yet another great recipe, destined to be on my weekly menu- minced meat is easy with my lack of teeth🤣 Shamsa, perhaps try a Poundland fan to combat steamed-up lenses?
just finished cooking it now & loving what i am tasting , once again Thank you, BTW instead of putting expensive perfume behind their ears Garam Masala & fenugreek would work for me lol
Looking forward to trying this in the next few days. Can I use tinned tomato's, if so, please can you recommend me a brand. I've used a few but some are very strong and tangy and can really alter the taste of the dish.
John Newton Thank you for your comment, let me know how it goes.Please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
We and our guests enjoyed the Keema alloo. Thank you. I didn't have all the spices. Even so, much appreciated. Now going to try one of your chicken recipes 😋
We and our guests enjoyed the Keema alloo. Thank you. I didn't have all the spices. Even so, much appreciated. Now going to try one of your chicken recipes 😋
Could you teach us how to make charsi gosht or lamb salan? Tried to google recipes from online but I just don't trust anyone else's recipes so I've never actually tried to make them 😂
Hi there, I've a few lamb curry recipes which you make want to search on the channel. Regarding the charsi gosht, I've noted it and will get a recipe up soon. 😊🙌
@MyLittleKitchenRecipes yes I have tried the other lamb recipes and the Aloo Gosht is now a staple in my house. I'm British but my other half and family are all Pakistani and I always get so much compliments when I make it 🥰
that looks tasty can not wait to give this one a try as .a different recipe to my own 2 Chili s for me if you cant take the heat better keep out he kitchen lol
Great looking recipe, just thought I would point out that on the timeline slider it says 45sec to 1.54 "The tandoori chicken taste test", then 7.22 to 10.53 it says "Cooking the tandoori chicken". Just to let you know.
Hi I have made so many of your curry’s lost track of the one you made with reddy made Fried onions I think it was chicken something not sure I so want to make it again please do let me know I know you put a little water in blender and made a paste with it thank you
I soul make a suggestion kindly. Why don’t you slit the bullet chilies, take out their seeds and fill them with zebra powder, little a char powder and salt, mix it together and fill the chilies with them and then you can add them to the Kemal’s. When you take a bite of the chilli, you will get a nice taste of the chilli too. Hope you don’t mind me saying this. Thank you, I love your recipes, keep sending more and more recipes, I will surely try them out. Good luck to you.
Ive tried a lot of your dishes and absolutely gorgeous. However is there a way we can get a printable copy of your recipes for future use as on a lot of youtube channels. Thanks
Hi. Is it possible to used grated tomatoes instead of chopped. My family doesn't like picking up anything "anything whole or foreign frm the food. Thank you
hye here i can see through the video that you have done Bunning process twice each time 10 to twelve minutes. is that right or you have to do once Bunning 10 t0 12 minutes only.
Love keema but have never made, I want to try this as it's not complicated. One thing though, I don't like anything hotter than a rogan josh so by putting the chillies in whole how hot would that be please and do you discard after cooking. A stupid question you may say 🙃
The process referred to is “bhunning”. Not clear in the vid as it’s pronounced with a leading “p” as in punning. Not explained in text nor the link to the explanation provided. The process is scraping the caramelised sauce from the pan edge back into the sauce to give a stronger, rich flavour.
Shamza i have just made it following your instructions and it came out amazing! Delicious! Thank you for sharing! I'm probably the first one to have made it already but i could not wait!! Please release a recipe book soon! I don't know if TH-cam or your videos will be here forever and i really want to pass these recipes onto my children when their older! God bless you! ❤
Keema aloo is my ultimate comfort food! ❤
Love how you go over the heat settings and the cooking time at each step so clearly. Thank you, looks delicious! I will be trying your recipe soon.
I'm glad you found it helpful!
One of my favourite curries!!! Tried your version and it was WOW!
thanks for your comment.
Yess thanks for this I love this and so easy to make at home!
I've never added fenugreek to this but making it now and thanks for the tip as I have dried fenugreek in the cupboard. can't wait to see how it turns out.!
Enjoy and let me know how you found it. Fenugreek really is a game changer! 🙌
@@MyLittleKitchenRecipes I did and it was fantastic
Yummmmmy hoti hen ap ki recipes
My favourite Asian meal Shamsa, thank you so much.❤ Simply the best curry with chapati . As popular as it is, you rarely find it on menus, particularly in Bangladeshi restaurants.
Looks great! I ❤Aloo Queema.
Just cooked this and its fantastic thanks
Glad you liked it
Wow I have just made this for our tea followed your superb instructions to the letter and it was fantastic, I don't think I need to buy another takeaway again I can't wait to try out a lot more or your recipes
Thank you ♥️
That looks lush (but I'd have to load it with peas) I love keema aloo. Will definitely be trying. 😋😋
I love peas in this too! Delicious 😋
I love watching you Shanza, you explain everything and it is easy to follow you. I have made a few of your recipes and everything is always delicious. Thank you so much.
Thank you 😊
I made this - it was excellent. I did add peas, made it with half lamb and half beef. Thanks for sharing.
Thank You Shamza, I feel like I have a wonderful dish for tomorrow as I did your recipe and spent a long time to bhuna it & I really got involved with the process & I thought that is a nice meal which I am going to enjoy, You are ACE Thank You...
Mashallah 😊
gorgeous and tasty although next time I will experiment with lower fat mince.
Love your Pakistani recipes.
Thank you so much 😊
Great idea to show the finished dish and see you trying it at the beginning of the recipe videos now. I always look forward to seeing your videos.
Cooking this today look faward to it turned out great thankyou
Hope you enjoyed this.
It's always nice to see how different curries are made, I tend to use a different methodology but the results are the same.
Definitely going to try this at the weekend.
Hope you enjoyed this one 😊
I made this for me & my son, its just like my auntie used to make for me as a kid in the 70's, even the smell in my house was the same as it cooked, it was utterly delicious, my lad rated your recipe 10/10! Thank you! From Scotland :D
That is awesome!! Thank you so much 😊👍
So delicious, my husband and son would love this for sure.💕😋🎊
Thanks for your comment, its a favourite in our house! :)
@@MyLittleKitchenRecipes you are welcome. One of my favourite You tuber.
Shamza
Thanks for recipe again l just made today came out perfect.
YOUR THE BEST! ❤ Thank you for all your help🎉
Nice video. As a punjabi we normally eat this with peas but potatoe works well aswell
Yummy recipe ❤
Your recipes are amazing!!! I love love love cooking them and my family enjoys them as well
Cooked again tonight yummy thankyou
I just made it, it is so super delicious!! Yummy 😋😋
It's yummy and delicious.
Lovely recipe. I usually do it very similar but not with the potatoes, just frozen peas at the end , I agree methi is a must . Quick question is “punin” what we know as bhunaing in English? I also add a beef stock cube and a splash of Worcestershire sauce when you add the mince, and a spoonful of tomato purée with the tomatoes and add a few tomato quarters at the end for texture and looks . Brilliant 🤘🏻😎🤘🏻
Amazing cook. Mash’allah
I’d imagine great with mint garlic yogurt👍
also, sprinkle some chaat/paratha masala👌
All your recipes turn out so delicious! Thank you so much for showing us how to make these dishes ❤️💕🌷
Absolutely gorgeous ! Looks amazing and reminds me of mum's Qeema Aloo. And I trust when you say 'the best qeema aloo'
keep inspiring our taste buds gal 🎉
Looking lovely I could just eat that, on the menu this week
Was going to cook this today I will try your recipe
That looks absolutely amazing. I'm definitely going to try this. Where have you got that pan from
Look's delicious! I must try, this.😊
Thank you!!! making this tomorrow.
wooow, my beautiful auntie, with beautiful voice....with beautiful dishes..Ahmad frm derby.
Wonderful! Thank you
That looks amazing!
Salam sweetie beautiful recipe thanks for sharing ❤
Looks yummy 😊
Quality.
Looks absolutely Delicious😋. Just wondering why you don’t add some green peas and some green cardamom powder at the end. I just love frozen petite green peas and green cardamom in this dish. By the way I loved your use of ‘Buna’ … typical Indian/ Pakistani 😂😂👍🏼
❤❤❤ good
Just cooked this and what an amazing curry! The tomatoes at the moment are rubbish (I wonder where you people in youtube land get such good tomatoes!) so I used a tin of chopped tomatoes but it still worked ok, this is now my new favourite curry and well worth the expense of using minced lamb!
Thank you for sharing and glad it was enjoyed. Tinned tomotoe work too and I actually prefer them in I'm honest as they're always readily available at home all the time.
Yet another great recipe, destined to be on my weekly menu- minced meat is easy with my lack of teeth🤣 Shamsa, perhaps try a Poundland fan to combat steamed-up lenses?
just finished cooking it now & loving what i am tasting , once again Thank you, BTW instead of putting expensive perfume behind their ears Garam Masala & fenugreek would work for me lol
Glad you enjoyed it and LOL 🤣🙌
Cooked it… thank you. Delicious 😋 could you show us how to make keema rice?
Coming soon 🙌
I also add peas along with potatoes.
Looking forward to trying this in the next few days. Can I use tinned tomato's, if so, please can you recommend me a brand. I've used a few but some are very strong and tangy and can really alter the taste of the dish.
You have convinced me to try this Keema your way. Just need to pickup some lamb mince 20% fat . Will do that shortly.
John Newton Thank you for your comment, let me know how it goes.Please do subscribe and turn your bell notifications on to see my new videos and don't forget to go through my older videos to find some amazing recipes.
We and our guests enjoyed the Keema alloo. Thank you. I didn't have all the spices. Even so, much appreciated. Now going to try one of your chicken recipes 😋
We and our guests enjoyed the Keema alloo. Thank you. I didn't have all the spices. Even so, much appreciated. Now going to try one of your chicken recipes 😋
I always thought it was a Bengali dish as it's been comfort food since childhood
Could you teach us how to make charsi gosht or lamb salan? Tried to google recipes from online but I just don't trust anyone else's recipes so I've never actually tried to make them 😂
Hi there, I've a few lamb curry recipes which you make want to search on the channel. Regarding the charsi gosht, I've noted it and will get a recipe up soon. 😊🙌
@MyLittleKitchenRecipes yes I have tried the other lamb recipes and the Aloo Gosht is now a staple in my house. I'm British but my other half and family are all Pakistani and I always get so much compliments when I make it 🥰
One of my favorites is turnip masala. Do you have a recipe for that?
Yes I have, will upload soon. I thought no one ever ate turnips these days! 😁
that looks tasty can not wait to give this one a try as .a different recipe to my own 2 Chili s for me if you cant take the heat better keep out he kitchen lol
Love your personality shamz and especially your recipe's, you get a sub from me.
Great looking recipe, just thought I would point out that on the timeline slider it says 45sec to 1.54 "The tandoori chicken taste test", then 7.22 to 10.53 it says "Cooking the tandoori chicken". Just to let you know.
Hi I have made so many of your curry’s lost track of the one you made with reddy made Fried onions I think it was chicken something not sure I so want to make it again please do let me know I know you put a little water in blender and made a paste with it thank you
I soul make a suggestion kindly. Why don’t you slit the bullet chilies, take out their seeds and fill them with zebra powder, little a char powder and salt, mix it together and fill the chilies with them and then you can add them to the Kemal’s. When you take a bite of the chilli, you will get a nice taste of the chilli too. Hope you don’t mind me saying this. Thank you, I love your recipes, keep sending more and more recipes, I will surely try them out. Good luck to you.
*sorry, I mean I would like to make a suggestion.
Ive tried a lot of your dishes and absolutely gorgeous. However is there a way we can get a printable copy of your recipes for future use as on a lot of youtube channels. Thanks
Shamsa I love your channel ❤
Hi. Is it possible to used grated tomatoes instead of chopped. My family doesn't like picking up anything "anything whole or foreign frm the food. Thank you
Yeah of course you can.
PLEASE do a tenderloin pasanda!
Hi Shamza, which pot are you using here?
Would this be nice with chicken keema?
Yes, definitely.
I wish we had smellavision❤️👍
Any idea how many people this recipe would serve please?
Hi, this will easily serve 4/6 ppl. Depending on portion size.
@@MyLittleKitchenRecipes amazing thank you, just buying the ingredients now for a dinner party I’m hosting tomorrow!
@@MyLittleKitchenRecipes just an update, it went down *great*, my guests really enjoyed it, and it's great for leftovers too. Thanks for the recipe!
Could you make parathas please? X
She's got a couple paratha videos up on the channel! Very good demonstrations and explanations.
Kindly search the channel we have a video up.
Do you add the potatoes raw?
Yes.
Will you be uploading lamb shank recipe soon just that the triplets been asking for it to dish up for weekend visit to their uncle B place lol
Yes, soon 😊👍
Does anybody know how to make the onions they have in pickle trays at restaurants. I’ve tried so many different ways but it’s never the same.
hye here i can see through the video that you have done Bunning process twice each time 10 to twelve minutes. is that right or you have to do once Bunning 10 t0 12 minutes only.
I cannot remember off the top of my head. Please follow the video as it should show the process.
What Brand rice do you use for all your rice dishes?
Veetee extra long basmati rice
Thank You
@MyLittleKitchenRecipes what's another substitute for the rice 🍚 Sharma brand wise on Basmati rice 🍚😊please 😊
It would be nice if you could write it down the receipt
Love keema but have never made, I want to try this as it's not complicated. One thing though, I don't like anything hotter than a rogan josh so by putting the chillies in whole how hot would that be please and do you discard after cooking. A stupid question you may say 🙃
Not at all. To be fair this dish isn't as hot as a rogan josh soo you'll be fine.
The process referred to is “bhunning”. Not clear in the vid as it’s pronounced with a leading “p” as in punning. Not explained in text nor the link to the explanation provided.
The process is scraping the caramelised sauce from the pan edge back into the sauce to give a stronger, rich flavour.
Anusha lug rahi hain