This Saag Gosht is BETTER than the Restaurants | Palak Gosht | Spinach and Lamb Curry
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- เผยแพร่เมื่อ 4 ส.ค. 2024
- #saag #gosht #palak #lamb #spinach #mylittlekitchen #howto #diy
Lamb and spinach curry (or lamb palak) is traditionally known as saag gosht (saag means a leafy green vegetable, usually spinach, and gosht means the meat of goat or lamb).
Sharing with you another classic recipe straight out of my mums kitchen. Growing up, mum used to make this regularly on special occasions as it took a little longer to make than the standard curries did. Today I'll show you step by step how make this British Indian Restaurant style inspired dish in the comfort of your home.
This is one of my new favourite dishes - Saag Gosht or Lamb Spinach Curry which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
www.amazon.co.uk/shop/mylittl...
See how I make my Saag Gosht at home.
Ingredients:
1kg of leg of lamb on the bone cut into medium pieces
660g fresh baby spinach
600g or 2 large onions finely sliced
400g or 4 large tomatoes finely diced
3/4 cup of oil
1 tablespoon of:
salt
coriander powder
deghi mirch (Kashmiri chilli powder)
regular chilli powder
1/2 tablespoon of turmeric powder
4 bay leaves, 2 cinnamon sticks and 2 black cardamom pods
4 greens chillies
2 pieces each of frozen ginger & garlic cubes
1 heaped tablespoon of dried fenugreek leaves (meethi)
1/2 tablespoon of homemade garam masala
fresh coriander to garnish
water in a jug
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:23 Ingredients
03:32 Frying onions
04:28 Adding the meat
04:53 Adding the tomatoes and spices
06:00 Checking as we cook
06:13 The Bhunning Process
07:38 The Meat Texture
08:15 Preparing the spinach
09:34 Adding the spinach
10:13 Cooking the spinach and lamb
10:59 Adding the fenugreek/meethi
12:40 This is how your lamb should be
13:00 The tasting - แนวปฏิบัติและการใช้ชีวิต
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y'all need to listen to this - I'm 48 hours removed from doing this recipe and it was GREAT! This is my 4th Lamb Saag youtube receipe, but this was the best.
I even messed up by adding too much water, and I didn't allow it to reduce (the bhunning process as she calls it) at the 7min mark. But man it crushed, even my picky American-ized children liked it. (I'm Indian btw)
Honestly I was a little dubious of putting the meat in w/ the onion BEFORE the dry spices, I always cooked down the onions and the cooked out the dry spices BEFORE adding the meat - but this step does work.
The meat has enough time to absorb the flavors which I have always struggled with.
Wow, Wow, Wow
WOW !! I finally did it, it is the best I've had since 1989 at a place called Moti in Tokyo!! Thank you for this.
Looking very yummy I will make this dish soon 😋
Looks amazing.
Looks Delicious
The "bhunning" process 😂
Looks delish. Will definitely be attempting this.
One of my favourites.....
made this recipe and it was amazing will deffo make again yum.
About to try your recipe out 😍 looks delicious
This is one of my favourite dishes, I grew up eating this as my mum cooked this regularly, a family favourite. I'm cooking this today for the 3rd time in 6 months following this recipe, it always comes out like it should. I'm pairing it with chicken palou and yogurt raita, delicious. Thanks for the step by step instructions and classic pakistani recipe
Same, love this stuff.........and i don't even like spinach...can't taste it.
Bravo. Well done.
I made this last night. It is absolutely delicious. Such a wonderful balance of flavor. Thank you for your sharing your recipe.
Just made this recipe and it's soooo good.
I have cooked this tonight and it was just so great a taste. Following your recipes for a few different curries and have never had a bad one. The other curry which is really great is the chicken liver one, it so nice to have a recipe that uses chicken livers.
MashAllah
I subscribed today but been watching your videos since yesterday👍🏽
کیا بات ھے بہنا خوش رھو اور خوشیان بانٹو
absolutely delicious recipe thankyou so much...keep up your fabulous cooking and sharing your tips x
Fantastic recipe - easy to follow along, thank you!
Thanks for watching 😊🙌
love it
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Great recepie
Thank you
Thank you so much, it was easy to follow your steps and the taste is incredible!
I have done this once before and are doing it again tonight. Absolutely delicious. Thank you so much for sharing.
Glad i found this chanell...bang on
Looks very delicious I’m gonna try this today thank you so much for sharing 👌🥰🥰🥰👍
Hope you enjoyed this
Wow I love it, can’t wait to try to cook or eat, yummy 😋
Please do!
Wow.....no wonder we could never get a curry to taste right......the way you explain everything is superb,a symphony of colour and finite detail, it's a work of art.Thank you❤
That's very kind of you. Thanks 😊👍
Loved how u told us how many mins each step took ❤
Another one of your recipes that I've made....and honestly it was delicious..... a real hit with the family! I absolutely love the step by steps in your videos.....
And the commentary during your taste test..... 👌 spot on!!! Keep em coming girl x
You are so welcome! Tahira. Thank you!
looks so tasty nd yummy
It was! Do try it! :)
All I can say is WOW!! Cooked this for dinner this evening and it was absolutely delicious. I first had Palak Lamb in Southall at the Brilliant and never found anything to compare until now. Thanks a million
Glad you liked it
love it👍👍👍👍👍👍
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS
Looks delicious 🤤
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Another fantastic video!! I will definitely try this! And I most definitely have subscribed (subscribed ages ago 😇), you’re such a good teacher and chef so please continue to make more videos! Thank you once again 🙌🏼
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Have subscribed and trying out all your recipes - love them, thank you for sharing!
Awesome! Thank you!
Very yummy I'm tempted to make this lovely dish someday this weekend. Iv tried lamb saag at the stone house hotel in stafford.
Just made this today love all your recipes they are always a hit with my family! Thank you so so much for sharing your recipes ❤
You are so welcome!
Totally in love with this recipe...saag gosht was my fave indian food coming in and now it's in a class by itself. Got my notification bell on for you as you're a cut above. Can't wait to go down the list of your recipes one at a time, TYSM!
My pleasure 😊 and thank you 🙌
Can't wait to do this need some more shopping first,
Have fun!
Thanks Shamza, definitely going to try this 👌
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Absolutely excellent,followed this recipe exactly to your recipe. My husband and l loved it. So tasty. Thank you.
My pleasure 😊
Palak and chicken 👍👍👍
So good
Thank u so much for all ur videos x I have learnt my cooking via u ❤
Greetings from Canada! You are one of my favourite cooking vlogs. Your recipes are amazing and you make it easy to follow. Kudos to you and your talent!
Thank you, and I hope you keep watching from Canada - and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
You are the best 👍
Thank you 😊
Excellent.
Thank you
Thank you
Thank you
Thank you for sharing this.
Good luck.
Thank you.
Cooking this again today can't wait and again today, as I have spinach and lamb in fridge. 😊
Hope you enjoyed this
i tried saag for the first time on holiday!....ooof!... I'm totally addicted
Its an amazing dish if made well! :)
Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I’m a big fan of your cooking beautiful ! Here’s wishing you every blessing for a huge success of your cooking show .
My family love Palak Gosht !! Delicious 😋😋😋❤️❤️
Thank you so much
I made it! And it was absolutely delicious thank you so much for the recipe and l have subscribed 🥰
Thank you so much! Glad you enjoyed it 😊👍
I’ve been making a recipes now for a few weeks and I’ve loved everything but I’ve made Your an excellent cook ما شاء الله تبارك الله
My children finally say that I can cook
Hiya, I've just rediscovered your channel! A while ago I watched some of your videos but failed to hit the subscribe button and so lost where I was...(old man memory...) So, now subscribed and I intend to do this dish later this week and others in the future. I love your presentation style and the way you explain each process as you go. Best wishes to you and I hope you grow more followers as you go - you deserve to!
Excellent food,I am familiar with same hade it often in Iran,perfect in detailed presented
This video made me subscribe. Excellent recipe :)
This looks so tasty! Can't wait to try it out 🥰 thank you
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@@MyLittleKitchenRecipes yes! I have and will continue to share. Wishing you lots of growth for all your hard work x
Bell turned on and liked and commented girl always happy to help absolutely love your channel I share it with a lot of my friends 💗
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Hiya my name is amrit I think your Indian food wonderful I like to make your dishes as I say fantastic so I like to add my mums way as well just to experiment and recreate even rainbow colours amazing food blessing amrit
I LOVE saag and Methi Gosht is my absolute favourite Indian dish. This is the best of both😋 Definitely going to try this. You just got a sub. Cheers ✌️
Thanks a lot 😊
I’m late to the party, however I made this dish for the family last night, and oh wow!! Went down an absolute treat… everyone loved it!! I should have made double!
New subscriber for sure 👍
Keep em coming 😊
Mmmm looks amazing, have had the paneer version but never gosht
It's so good! do give it a try! Thank you for your comment, and please do subscribe.
Keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Ay up Shamza making this beaute again today 👍🏻👍🏻👍🏻🥰
Quite possibly the best saag gosht ever Geoff and I'm not being baised 😊👍 I've had a fair few
Hi, thanks a lot for sharing this recipe of palak ! So easy to follow and so well explained thanks sis 🥰
Love from Paris
Love your accent 😊
Glad you liked it, thank you so much.
Wonderful thank you very much.
Our pleasure!
Awesome I have literally cooked along. My spinach is currently wilting - I'm so excited for it to finish.
I didn't have spinach but I'm using home-grown Chard. I diced up the stems and threw them in with the second bhuna of the meat.
Oh and don't forget the Bismillah before eating 💚🙏🏽
Hope you enjoyed it!
I,have,naver,eat,saag,gost, but,your,recipe,is,very,well,
Just subscribed love watching your videos
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
❤
Top notch khana.
Thank you 😊
Just started watching your videos. Made your garlic chilli chicken the other day and loved it. Thank you. I’ve subscribed as requested.
Awesome! Thank you! 😁👍
Just come accross your Chanel, and I love this food you prepare and it looks so delicious I can’t wait to give your recipes a try. I am inviting my dear friends in a couple of weeks for a meal and would like to try your beautiful Saag but I’m going to try it first to see how I do. I will let you know, thank you for all your hard work. From the North East 😅f England. X
I just ate but my mouth is watering 😅
I have cooked this twice just amazing 👏
Glad you liked it
Yes, I did like it, way better than the one I previously had at a restaurant, thank you so much.
Thank you so much showing authentic Pakistani palak gosht 🇵🇰 recepie. I was missing this food in the Uk . ✌️✌️✌️✌️✌️✌️
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Oooooh had that recently at tipu sultan in Birmingham but yours looks delicious can't wait to try mkn it
Hope you enjoy
😍😍😍
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
😁
Shamza Recipe ✅
Lamb ✅
Spinach ✅
Love it love it 🥰
Hope you enjoy
🥰🥰🥰
I’m making this xxx
Great recipes wonderful delivery. Keep up the good work I can see the difference between what you do and what’s in restaurants especially Indian kind. Meat cooking our forte! Be well and prosper I watch you from California I am from Lahore.
Thank you so much! 😊👍
I had to a 5 star Indian restaurant in Dubai since I've never found a place that matched it in London, Until I fallowed your recipe. Girl you are definitely getting my subscribe. Can't wait to try the rest of your food. Do u have a book? I will definitely buy ❤❤❤❤❤❤
Thank you so much.
You're welcome!
Subscribing! I love hood Indian food!
Your cooking is so easy to follow I have done several your recipes by following as a Indian women who is learning new recipes each day thank you - keep enjoying and sharing your wonderful dishes!! PS can we do this with Pork instead of lamb? I recall my mom used ?
Absolutely, adapt it suit your personal requirements but do remember cooking times will vary.
I subscribed and liked
Yea subscribe guys. Her food is fantastic. I appreciate her hard work and family secrets 💙
Thanks!
Thank you so much for your kind gesture ❤️🙌
Thank you for a fantastic recipe and tutorial! I partially cooked my lamb indirectly by a wood fire first which added a subtle smokiness to it. The only trouble I had was some burning on the bottom of the pot even though I was careful with the heat…but the flavour and texture is amazing!
Thank you so much for sharing this with me 😊👍
I've followed this recipe three times now. The first two exactly per the recipe, but tonight I subbed the lamb for tandoori chicken. Hmm, all of them so good but I particularly loved the chicken version.
Yeah I'm going to try with boneless chicken too
Just tried this last night and it was soooo good! I couldn’t find the right chili powder so I got what I thought was an appropriate substitute (but was not) so mine turned out to be a bit more spicy than expected but was still good nonetheless 😂 so happy I found this!! I’ve tried making lamb saag a couple of times but they never turned out this good.
I made this tonight with beef instead of lamb was delicious 😋
Great to hear!
👌🇮🇳
Hay I just found your Channel, just like i found my Mum In Law Pressure cooker to use.... we plan to go traveling in motorhome this will be come a good cooking tool..... one i remeber how to use it ... I'll be cheking very often:) Plus im trying to get my wife to try Indan food:) Thank you
Thank you & you're welcome 😊
Subscribed frm long tym, always follow ur videos they soo easy Nd the flavours are just perfect! Thx to u my in laws accept me cz whenever a follow ur cooking I gave them to try so bow no1 cn say that I cnt cook :):) could u make website wer u cn post all the recipes wer we cn chamge portion sizes, i hv problems wid adjust the recipes to make bigger portions x
As salaam aleikum
Very very nice, got to try and yes I do press your buttons!!!
Bye
Thanks for the comment! And thank you for subscribing.
Great recipe....where did you buy your cooking pots from?? I will try it soon
Tkmaxx Amber. Ill try to find the link and add it to my Amazon Store in the description box for you.
I'm already subscribed ☺
Thanks for subbing 😊👍
Hi Shamsa! I love all of your recipes and your channel! Could you please tell me how much canned spinnach I could use if I don't have fresh Spinnach? Thank you. ❤