y'all need to listen to this - I'm 48 hours removed from doing this recipe and it was GREAT! This is my 4th Lamb Saag youtube receipe, but this was the best. I even messed up by adding too much water, and I didn't allow it to reduce (the bhunning process as she calls it) at the 7min mark. But man it crushed, even my picky American-ized children liked it. (I'm Indian btw) Honestly I was a little dubious of putting the meat in w/ the onion BEFORE the dry spices, I always cooked down the onions and the cooked out the dry spices BEFORE adding the meat - but this step does work. The meat has enough time to absorb the flavors which I have always struggled with.
This is one of my favourite dishes, I grew up eating this as my mum cooked this regularly, a family favourite. I'm cooking this today for the 3rd time in 6 months following this recipe, it always comes out like it should. I'm pairing it with chicken palou and yogurt raita, delicious. Thanks for the step by step instructions and classic pakistani recipe
I have cooked this tonight and it was just so great a taste. Following your recipes for a few different curries and have never had a bad one. The other curry which is really great is the chicken liver one, it so nice to have a recipe that uses chicken livers.
Wow.....no wonder we could never get a curry to taste right......the way you explain everything is superb,a symphony of colour and finite detail, it's a work of art.Thank you❤
All I can say is WOW!! Cooked this for dinner this evening and it was absolutely delicious. I first had Palak Lamb in Southall at the Brilliant and never found anything to compare until now. Thanks a million
Loved this one! Awesome dish! (it's a good thing that Asian butchers here in Sheffield don't charge stupid prices for Lamb and Mutton, unlike the standard supermarkets!). I have been really enjoying your videos. You make it all so simple that even a daft English bloke like me can do it! I really love your enthusiasm and joy. A massive "Thank You"!
Another one of your recipes that I've made....and honestly it was delicious..... a real hit with the family! I absolutely love the step by steps in your videos..... And the commentary during your taste test..... 👌 spot on!!! Keep em coming girl x
Hiya, I've just rediscovered your channel! A while ago I watched some of your videos but failed to hit the subscribe button and so lost where I was...(old man memory...) So, now subscribed and I intend to do this dish later this week and others in the future. I love your presentation style and the way you explain each process as you go. Best wishes to you and I hope you grow more followers as you go - you deserve to!
I made this in the slow cooker (as I was a bit time poor) and it was absolutely incredible! I added a little more chilli as my husband is South African so is used to a bit of a spice kick. He loved it and I’ve added to our monthly menu on a weekend. Thank you for sharing ❤
Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS
One of my favourite dishes when cooked well, like this one 😃. Try stirring in some freshly ground or grated nutmeg with the butter and coriander just before serving.
Hiya my name is amrit I think your Indian food wonderful I like to make your dishes as I say fantastic so I like to add my mums way as well just to experiment and recreate even rainbow colours amazing food blessing amrit
I’ve been making a recipes now for a few weeks and I’ve loved everything but I’ve made Your an excellent cook ما شاء الله تبارك الله My children finally say that I can cook
Awesome I have literally cooked along. My spinach is currently wilting - I'm so excited for it to finish. I didn't have spinach but I'm using home-grown Chard. I diced up the stems and threw them in with the second bhuna of the meat. Oh and don't forget the Bismillah before eating 💚🙏🏽
I love your channel. I always hit the like button. Thank you for sharing these recipes with us. I’m Indian residing in the US. Good luck. I would love to meet you and your family when I visit England on a holiday. My husband and I are very fond of cooking.
I’m a big fan of your cooking beautiful ! Here’s wishing you every blessing for a huge success of your cooking show . My family love Palak Gosht !! Delicious 😋😋😋❤️❤️
Another fantastic video!! I will definitely try this! And I most definitely have subscribed (subscribed ages ago 😇), you’re such a good teacher and chef so please continue to make more videos! Thank you once again 🙌🏼
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
I’m late to the party, however I made this dish for the family last night, and oh wow!! Went down an absolute treat… everyone loved it!! I should have made double! New subscriber for sure 👍 Keep em coming 😊
Totally in love with this recipe...saag gosht was my fave indian food coming in and now it's in a class by itself. Got my notification bell on for you as you're a cut above. Can't wait to go down the list of your recipes one at a time, TYSM!
Just come accross your Chanel, and I love this food you prepare and it looks so delicious I can’t wait to give your recipes a try. I am inviting my dear friends in a couple of weeks for a meal and would like to try your beautiful Saag but I’m going to try it first to see how I do. I will let you know, thank you for all your hard work. From the North East 😅f England. X
Its an amazing dish if made well! :) Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Greetings from Canada! You are one of my favourite cooking vlogs. Your recipes are amazing and you make it easy to follow. Kudos to you and your talent!
Thank you, and I hope you keep watching from Canada - and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Subscribed frm long tym, always follow ur videos they soo easy Nd the flavours are just perfect! Thx to u my in laws accept me cz whenever a follow ur cooking I gave them to try so bow no1 cn say that I cnt cook :):) could u make website wer u cn post all the recipes wer we cn chamge portion sizes, i hv problems wid adjust the recipes to make bigger portions x
I LOVE saag and Methi Gosht is my absolute favourite Indian dish. This is the best of both😋 Definitely going to try this. You just got a sub. Cheers ✌️
I've followed this recipe three times now. The first two exactly per the recipe, but tonight I subbed the lamb for tandoori chicken. Hmm, all of them so good but I particularly loved the chicken version.
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
It's so good! do give it a try! Thank you for your comment, and please do subscribe. Keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Just tried this last night and it was soooo good! I couldn’t find the right chili powder so I got what I thought was an appropriate substitute (but was not) so mine turned out to be a bit more spicy than expected but was still good nonetheless 😂 so happy I found this!! I’ve tried making lamb saag a couple of times but they never turned out this good.
I had to a 5 star Indian restaurant in Dubai since I've never found a place that matched it in London, Until I fallowed your recipe. Girl you are definitely getting my subscribe. Can't wait to try the rest of your food. Do u have a book? I will definitely buy ❤❤❤❤❤❤
Great recipes wonderful delivery. Keep up the good work I can see the difference between what you do and what’s in restaurants especially Indian kind. Meat cooking our forte! Be well and prosper I watch you from California I am from Lahore.
Hay I just found your Channel, just like i found my Mum In Law Pressure cooker to use.... we plan to go traveling in motorhome this will be come a good cooking tool..... one i remeber how to use it ... I'll be cheking very often:) Plus im trying to get my wife to try Indan food:) Thank you
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Thank you for a fantastic recipe and tutorial! I partially cooked my lamb indirectly by a wood fire first which added a subtle smokiness to it. The only trouble I had was some burning on the bottom of the pot even though I was careful with the heat…but the flavour and texture is amazing!
So true! You definitely need more subscribers because your content is really top class. You started in 2017, which has been good 5 years and your channel hasn’t grew that much, what can be the reason? I’m finding difficult to understand. I hope it does, my best wishes are with you.
I took some time out after I opened my channel as I had a baby so wasn't making videos for quite some time. Slowly but surely we will get there. Please share with your family and friends 😊👍
@@MyLittleKitchenRecipes alright, good to know. I always like to give credits to my you tubers, whose recipe i have followed and made something i share the links on my Facebook and WhatsApp.
What kind of oil has the nicest taste to use? I generally have sunflower oil and olive oil, but I can get something else if that's better. (I'm not indian but I always crave this dish and I really want to be able to make it well!)
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Hi Shamsa! I love all of your recipes and your channel! Could you please tell me how much canned spinnach I could use if I don't have fresh Spinnach? Thank you. ❤
Your cooking is so easy to follow I have done several your recipes by following as a Indian women who is learning new recipes each day thank you - keep enjoying and sharing your wonderful dishes!! PS can we do this with Pork instead of lamb? I recall my mom used ?
y'all need to listen to this - I'm 48 hours removed from doing this recipe and it was GREAT! This is my 4th Lamb Saag youtube receipe, but this was the best.
I even messed up by adding too much water, and I didn't allow it to reduce (the bhunning process as she calls it) at the 7min mark. But man it crushed, even my picky American-ized children liked it. (I'm Indian btw)
Honestly I was a little dubious of putting the meat in w/ the onion BEFORE the dry spices, I always cooked down the onions and the cooked out the dry spices BEFORE adding the meat - but this step does work.
The meat has enough time to absorb the flavors which I have always struggled with.
WOW !! I finally did it, it is the best I've had since 1989 at a place called Moti in Tokyo!! Thank you for this.
This is one of my favourite dishes, I grew up eating this as my mum cooked this regularly, a family favourite. I'm cooking this today for the 3rd time in 6 months following this recipe, it always comes out like it should. I'm pairing it with chicken palou and yogurt raita, delicious. Thanks for the step by step instructions and classic pakistani recipe
Same, love this stuff.........and i don't even like spinach...can't taste it.
I have cooked this tonight and it was just so great a taste. Following your recipes for a few different curries and have never had a bad one. The other curry which is really great is the chicken liver one, it so nice to have a recipe that uses chicken livers.
Wow.....no wonder we could never get a curry to taste right......the way you explain everything is superb,a symphony of colour and finite detail, it's a work of art.Thank you❤
That's very kind of you. Thanks 😊👍
Cooking this again today can't wait and again today, as I have spinach and lamb in fridge. 😊
Hope you enjoyed this
Looks delish. Will definitely be attempting this.
All I can say is WOW!! Cooked this for dinner this evening and it was absolutely delicious. I first had Palak Lamb in Southall at the Brilliant and never found anything to compare until now. Thanks a million
Glad you liked it
I made this last night. It is absolutely delicious. Such a wonderful balance of flavor. Thank you for your sharing your recipe.
Loved this one! Awesome dish! (it's a good thing that Asian butchers here in Sheffield don't charge stupid prices for Lamb and Mutton, unlike the standard supermarkets!). I have been really enjoying your videos. You make it all so simple that even a daft English bloke like me can do it! I really love your enthusiasm and joy. A massive "Thank You"!
Another one of your recipes that I've made....and honestly it was delicious..... a real hit with the family! I absolutely love the step by steps in your videos.....
And the commentary during your taste test..... 👌 spot on!!! Keep em coming girl x
You are so welcome! Tahira. Thank you!
Hiya, I've just rediscovered your channel! A while ago I watched some of your videos but failed to hit the subscribe button and so lost where I was...(old man memory...) So, now subscribed and I intend to do this dish later this week and others in the future. I love your presentation style and the way you explain each process as you go. Best wishes to you and I hope you grow more followers as you go - you deserve to!
Loved how u told us how many mins each step took ❤
made this recipe and it was amazing will deffo make again yum.
I made this in the slow cooker (as I was a bit time poor) and it was absolutely incredible! I added a little more chilli as my husband is South African so is used to a bit of a spice kick. He loved it and I’ve added to our monthly menu on a weekend. Thank you for sharing ❤
Fantastic! Glad it was enjoyed 😊
Wow, Wow, Wow
Hi, I must say a big Thank you for this recipe!! I made this last night and WOW it was the best I've ever made (even better the day after) your instuctions helped tremendously!! THANKS
Fantastic recipe - easy to follow along, thank you!
Thanks for watching 😊🙌
Very yummy I'm tempted to make this lovely dish someday this weekend. Iv tried lamb saag at the stone house hotel in stafford.
Cooking this again today turns out nice.
Looks amazing.
Looking very yummy I will make this dish soon 😋
Looks very delicious I’m gonna try this today thank you so much for sharing 👌🥰🥰🥰👍
Hope you enjoyed this
I have done this once before and are doing it again tonight. Absolutely delicious. Thank you so much for sharing.
Excellent.
Thank you
Thank you
Thank you
Thank you for sharing this.
Good luck.
Thank you.
Looks Delicious
Bravo. Well done.
One of my favourite dishes when cooked well, like this one 😃. Try stirring in some freshly ground or grated nutmeg with the butter and coriander just before serving.
First class recipe. Spot on. Highly recommended.
Glad you liked it
Just made this recipe and it's soooo good.
Hiya my name is amrit I think your Indian food wonderful I like to make your dishes as I say fantastic so I like to add my mums way as well just to experiment and recreate even rainbow colours amazing food blessing amrit
This video made me subscribe. Excellent recipe :)
absolutely delicious recipe thankyou so much...keep up your fabulous cooking and sharing your tips x
I’ve been making a recipes now for a few weeks and I’ve loved everything but I’ve made Your an excellent cook ما شاء الله تبارك الله
My children finally say that I can cook
Absolutely excellent,followed this recipe exactly to your recipe. My husband and l loved it. So tasty. Thank you.
My pleasure 😊
Great recepie
Thank you
Awesome I have literally cooked along. My spinach is currently wilting - I'm so excited for it to finish.
I didn't have spinach but I'm using home-grown Chard. I diced up the stems and threw them in with the second bhuna of the meat.
Oh and don't forget the Bismillah before eating 💚🙏🏽
Hope you enjoyed it!
I,have,naver,eat,saag,gost, but,your,recipe,is,very,well,
The "bhunning" process 😂
I subscribed today but been watching your videos since yesterday👍🏽
Glad i found this chanell...bang on
I love your channel. I always hit the like button. Thank you for sharing these recipes with us. I’m Indian residing in the US. Good luck. I would love to meet you and your family when I visit England on a holiday. My husband and I are very fond of cooking.
I’m a big fan of your cooking beautiful ! Here’s wishing you every blessing for a huge success of your cooking show .
My family love Palak Gosht !! Delicious 😋😋😋❤️❤️
Thank you so much
One of my favourites.....
کیا بات ھے بہنا خوش رھو اور خوشیان بانٹو
Thank you so much, it was easy to follow your steps and the taste is incredible!
Can't wait to do this need some more shopping first,
Have fun!
Another fantastic video!! I will definitely try this! And I most definitely have subscribed (subscribed ages ago 😇), you’re such a good teacher and chef so please continue to make more videos! Thank you once again 🙌🏼
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
About to try your recipe out 😍 looks delicious
I would subscribe to you infinity times over ^_^
Clear, concise cooking vlogs with minimum q's needed to be asked later.......👍🏻
Wow, thank you!
Agreed...
I’m late to the party, however I made this dish for the family last night, and oh wow!! Went down an absolute treat… everyone loved it!! I should have made double!
New subscriber for sure 👍
Keep em coming 😊
Totally in love with this recipe...saag gosht was my fave indian food coming in and now it's in a class by itself. Got my notification bell on for you as you're a cut above. Can't wait to go down the list of your recipes one at a time, TYSM!
My pleasure 😊 and thank you 🙌
Just come accross your Chanel, and I love this food you prepare and it looks so delicious I can’t wait to give your recipes a try. I am inviting my dear friends in a couple of weeks for a meal and would like to try your beautiful Saag but I’m going to try it first to see how I do. I will let you know, thank you for all your hard work. From the North East 😅f England. X
Ay up Shamza making this beaute again today 👍🏻👍🏻👍🏻🥰
Quite possibly the best saag gosht ever Geoff and I'm not being baised 😊👍 I've had a fair few
i tried saag for the first time on holiday!....ooof!... I'm totally addicted
Its an amazing dish if made well! :)
Please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
This looks so tasty! Can't wait to try it out 🥰 thank you
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
@@MyLittleKitchenRecipes yes! I have and will continue to share. Wishing you lots of growth for all your hard work x
Greetings from Canada! You are one of my favourite cooking vlogs. Your recipes are amazing and you make it easy to follow. Kudos to you and your talent!
Thank you, and I hope you keep watching from Canada - and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Just started watching your videos. Made your garlic chilli chicken the other day and loved it. Thank you. I’ve subscribed as requested.
Awesome! Thank you! 😁👍
Excellent food,I am familiar with same hade it often in Iran,perfect in detailed presented
Subscribed frm long tym, always follow ur videos they soo easy Nd the flavours are just perfect! Thx to u my in laws accept me cz whenever a follow ur cooking I gave them to try so bow no1 cn say that I cnt cook :):) could u make website wer u cn post all the recipes wer we cn chamge portion sizes, i hv problems wid adjust the recipes to make bigger portions x
Have subscribed and trying out all your recipes - love them, thank you for sharing!
Awesome! Thank you!
Just made this today love all your recipes they are always a hit with my family! Thank you so so much for sharing your recipes ❤
You are so welcome!
I LOVE saag and Methi Gosht is my absolute favourite Indian dish. This is the best of both😋 Definitely going to try this. You just got a sub. Cheers ✌️
Thanks a lot 😊
I have cooked this twice just amazing 👏
Glad you liked it
Yes, I did like it, way better than the one I previously had at a restaurant, thank you so much.
Oooooh had that recently at tipu sultan in Birmingham but yours looks delicious can't wait to try mkn it
Hope you enjoy
I made it! And it was absolutely delicious thank you so much for the recipe and l have subscribed 🥰
Thank you so much! Glad you enjoyed it 😊👍
I've followed this recipe three times now. The first two exactly per the recipe, but tonight I subbed the lamb for tandoori chicken. Hmm, all of them so good but I particularly loved the chicken version.
Yeah I'm going to try with boneless chicken too
Wow I love it, can’t wait to try to cook or eat, yummy 😋
Please do!
The bhunning process😂😂😂😂
MashAllah
Thanks Shamza, definitely going to try this 👌
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Mmmm looks amazing, have had the paneer version but never gosht
It's so good! do give it a try! Thank you for your comment, and please do subscribe.
Keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Just tried this last night and it was soooo good! I couldn’t find the right chili powder so I got what I thought was an appropriate substitute (but was not) so mine turned out to be a bit more spicy than expected but was still good nonetheless 😂 so happy I found this!! I’ve tried making lamb saag a couple of times but they never turned out this good.
I had to a 5 star Indian restaurant in Dubai since I've never found a place that matched it in London, Until I fallowed your recipe. Girl you are definitely getting my subscribe. Can't wait to try the rest of your food. Do u have a book? I will definitely buy ❤❤❤❤❤❤
Thank u so much for all ur videos x I have learnt my cooking via u ❤
You are the best 👍
Thank you 😊
Great recipes wonderful delivery. Keep up the good work I can see the difference between what you do and what’s in restaurants especially Indian kind. Meat cooking our forte! Be well and prosper I watch you from California I am from Lahore.
Thank you so much! 😊👍
Hay I just found your Channel, just like i found my Mum In Law Pressure cooker to use.... we plan to go traveling in motorhome this will be come a good cooking tool..... one i remeber how to use it ... I'll be cheking very often:) Plus im trying to get my wife to try Indan food:) Thank you
Thank you & you're welcome 😊
Great recipe....where did you buy your cooking pots from?? I will try it soon
Tkmaxx Amber. Ill try to find the link and add it to my Amazon Store in the description box for you.
Wonderful thank you very much.
Our pleasure!
Bell turned on and liked and commented girl always happy to help absolutely love your channel I share it with a lot of my friends 💗
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
looks so tasty nd yummy
It was! Do try it! :)
Thank you so much showing authentic Pakistani palak gosht 🇵🇰 recepie. I was missing this food in the Uk . ✌️✌️✌️✌️✌️✌️
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Gai K Gosht Ki Recepie B Share Kejeye ,, India Me To Ap Nai Kha Saktay ,, Lkn Jis Country Me Ap Hain Waha To Kha Or TH-cam Per Share Ker Saktay Hain
Just subscribed love watching your videos
Thank you for your comment, and thank you for subscribing - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Excellent recipe. Could you speed it up in a pressure cooker?
Yes, absolutely!
Thank you for a fantastic recipe and tutorial! I partially cooked my lamb indirectly by a wood fire first which added a subtle smokiness to it. The only trouble I had was some burning on the bottom of the pot even though I was careful with the heat…but the flavour and texture is amazing!
Thank you so much for sharing this with me 😊👍
This palak gosht is looking good.Thank you for sharing this delicious recipe 😍🙏🏼
Hi, thanks a lot for sharing this recipe of palak ! So easy to follow and so well explained thanks sis 🥰
Love from Paris
Love your accent 😊
Glad you liked it, thank you so much.
So true! You definitely need more subscribers because your content is really top class. You started in 2017, which has been good 5 years and your channel hasn’t grew that much, what can be the reason? I’m finding difficult to understand. I hope it does, my best wishes are with you.
I took some time out after I opened my channel as I had a baby so wasn't making videos for quite some time. Slowly but surely we will get there. Please share with your family and friends 😊👍
@@MyLittleKitchenRecipes alright, good to know. I always like to give credits to my you tubers, whose recipe i have followed and made something i share the links on my Facebook and WhatsApp.
As salaam aleikum
Very very nice, got to try and yes I do press your buttons!!!
Bye
Thanks for the comment! And thank you for subscribing.
So yummy 😋 plz do regular vlogs
I will as an when I get time, however my viewers want recipes more than vlogs :)
I want recipes too ...I meant to say do regular recipe vids. Amazing n simple recipes from yourself love it thnku 💖
What kind of oil has the nicest taste to use? I generally have sunflower oil and olive oil, but I can get something else if that's better. (I'm not indian but I always crave this dish and I really want to be able to make it well!)
😁
Shamza Recipe ✅
Lamb ✅
Spinach ✅
Love it love it 🥰
Hope you enjoy
I'm already subscribed ☺
Thanks for subbing 😊👍
love it
Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Hi Shamsa! I love all of your recipes and your channel! Could you please tell me how much canned spinnach I could use if I don't have fresh Spinnach? Thank you. ❤
Thank you will try this. Could you do some variety of sandwiches recipes please. As on many dawats now we make a few plain foods
Great suggestion 👌 I'll share a few soon.
Your cooking is so easy to follow I have done several your recipes by following as a Indian women who is learning new recipes each day thank you - keep enjoying and sharing your wonderful dishes!! PS can we do this with Pork instead of lamb? I recall my mom used ?
Absolutely, adapt it suit your personal requirements but do remember cooking times will vary.
Yea subscribe guys. Her food is fantastic. I appreciate her hard work and family secrets 💙