You are a women after my own heart. My mother and father were Anglo Indians and I grew up with good food like this, unfortunately I forgot a lot of the recipes my parents cooked and can't buy this food in any shops or takeaways so it's great to cook these things at home. Thank you so much for sharing these recipes you've taught me so much. Much love 💘
You used the term keema which I wasn't fimiliar with. I thought it was a type of savoury minced/ground meat. Had to google. Now it got it. It's just minced/ground meat. And btw an amazing recipe.❤
Aslam alakum TH-cam little kitchen family hope u are happy 😃/ in good 👍 health looks delicious 😋 tasty 👅 snack with tea ☕️ well done 👏 🔝 chief 👩🏻🍳”Thumbs 🆙🤲🏻✊🏼
Hi Atika, no need to fry them. Just make the patties and lay them flat on some greaseproof paper either on a baking tray or flat in the freezer compartment. Once they've frozen over say maybe in 4/5 hours, just place them in either a zip lock bag or container and freeze for up to 3 months. Just take as many as needed out let them defrost naturally and dip into whisked egg and fry as shown in the video. 😊👍
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You are a women after my own heart. My mother and father were Anglo Indians and I grew up with good food like this, unfortunately I forgot a lot of the recipes my parents cooked and can't buy this food in any shops or takeaways so it's great to cook these things at home. Thank you so much for sharing these recipes you've taught me so much. Much love 💘
Thank you so much. 🙏😊
The last minute of all her videos is the best part.
Thank you for your comment, please do subscribe and turn your bell notifications on for my new videos. :)
Love your recipes. Love and Duas from Dubai. ❤❤❤❤❤❤❤❤❤❤
Glad you like them! Thank you 😊
I love from start to finish, excellent presentation
Many thanks!
I'm not an expert chef. You make me everything easy.thank you so much❤.
I'm so glad! Thank you for watching 😊👍
Right. I have to make these. Taking keema to another level.
Absolutely. Hope you enjoyed this.
Made these last night , amazing ,will definitely make again thanks
Glad you like them!
i have to try this. thanks for sharing. keema is my fav
Enjoy
Lovely,Enjoyed watching you making all these delicious meals.Thank you. Your recipies are easy to follow.
Wonderful to hear, thanks 😊
MashAllah
Mmmm looks delicious I am going to make it today x
Gonna have to try these, great recipe idea! Thx
Enjoy Simon 🙌
Very delicious look so yummy thanks for sharing
Thank you 😊
wow so tasty and ymmy recipe thanks for sharing
Thank you & you're welcome 😊
I covered them with bread crumbs and then fry,they turn out to be very crispy .
These look delicious. I cannot wait to try them!
Please do! They are delish
Yet another super duper recipe! Looking forward to try with chicken mince.
Enjoy Neerja ☺
👩🍳🐈⬛🍅🥕🌽🌶🫑🧄🧅🍄🥩🥓🍗🍖🧀🌭🥪🌮🌯🥚🧈🧂🍻🍽👩🦼🐈🌴YUMMY...Yum!! Tasty, too!! Beef works for me!
You used the term keema which I wasn't fimiliar with. I thought it was a type of savoury minced/ground meat. Had to google. Now it got it. It's just minced/ground meat.
And btw an amazing recipe.❤
I do apologise, but yes keema is just mince 😊👍
@@MyLittleKitchenRecipes no stress. Good to learn. Much Appreciated
Ohhh love these, going to give them a go!
Please do, they were absolutely delicious 😊
Looks yummy 😋 I will try that
Definitely do as it's delish 😍
Another amazing recipes 😍 😋 Thank you X
You're welcome Hayat 😊
Lovely ❤️ 😍 ❤️
Thanks Emma 😊
Very goed
Amazing! 🇬🇧
Thanks 😊
Wow these look amazing. Will definitely give them a go. Loving your channel 👍
Thanks so much 😊
Looks great. What's green chilli paste? Just normal g chilli blitzed?
Yes Rizwan, with a little water added in to make them easy to blitz.
Yummy 😋
Thanks 😊
These look great. Came here from Al's Kitchen and subscribed.
Thanks Amos. I hope you enjoy the content 😊
P.S I made lamb gosht last night and it was amazing 😋 x
Aslam alakum TH-cam little kitchen family hope u are happy 😃/ in good 👍 health looks delicious 😋 tasty 👅 snack with tea ☕️ well done 👏 🔝 chief 👩🏻🍳”Thumbs 🆙🤲🏻✊🏼
Thank you :)
What can we substitute egg with ?
Thank you for the recipe
Hi Narinn, you may use breadcrumbs as a substitute to the egg. Be sure to dip the pattie in a corn flour slurry first then breadcrumbs so they stick.
Hey luv , if I want to freeze them how do I need to do dis? Do I need first fry them then freeze ? Nd for hw long they okay in the freezer
Hi Atika, no need to fry them. Just make the patties and lay them flat on some greaseproof paper either on a baking tray or flat in the freezer compartment. Once they've frozen over say maybe in 4/5 hours, just place them in either a zip lock bag or container and freeze for up to 3 months. Just take as many as needed out let them defrost naturally and dip into whisked egg and fry as shown in the video. 😊👍
How about using bread crumbs after dipping in egg and before frying?
You can if you wanted to 😊👍
Can you show some vegetables recipes please
Yes most certainly I've a few ready to be filmed 😀
Hii, can you bake these?
OMG Baji...
Looks absolutely DELICIOUS and you make it taste delicious too!
Just simply watching you
lol xxx
Kia Ora (Hello) from New Zealand! That is a recipe that I must try. Do you have any thoughts on coating the cutlets with Panko breadcrumbs?
Hi Kia, yes you can coat them in panko breadcrumbs too after diping them in the eggwash that is and just fry as normal. Works equally well. 😊
How do you serve these, as a starter? 🥰
Yes 👍 with a nice chutney
Your recipe s are so delicious bring back memories ❤r😊❤ilovee all your recipe, your explanation is very good thanks may Allah bless you abundantly
Hello I try to do it today but it didn't stay together when I put them in the hot pan and it wasn't crispy like yours 😔but still test nice xx
Oh no Hayat, was the oil like really hot? As that is what comes to mind when they don't hold their shape whilst frying.
@@MyLittleKitchenRecipes it was hot . Should I have put it in when the oil was medium hot? Xx
Subscribed. You are beautiful ❤️ mashallah 😀 xx
Thank you so much!!
What about simply taking the egg-dipped cutlets and baking them, instead of a deep fry? Or instead of egg dip coat with thin layer of oil, then bake?
Please use a lemon squeezer instead of dropping lemon seeds in the food