I am glad you enjoyed the video. If you haven't already be sure to subscribe to the blog and get 2 exclusive recipes just for subscribers www.nutmegnotebook.com
Beautiful! I bought the wraps in Thrive for my sausages. They are our new favorite, by the way! Now that I have them on hand, I will try these. They will be perfect for summer lunches on the go. Are they good the next day or should they be eaten right away? I found the sausages heat up great on the panini press when I use the grill feature.
I love hummus in my rolls! Do you ever find the brown rice wrappers turn out extra chewy? I've almost choked on them a few times and have to make sure I chew them slowly and completely.
The rice wrappers will dry out in the fridge so if you make a bunch in advance be sure to store them in a sealed container and don't have them touching in the container as they might stick together. If the rice wrapper is dry you can moisten it by dampening your fingers with water and gently rub the spring rolls to moisten. Enjoy!
No these are fresh Spring Rolls. I do have a recipe for air frying Crispy Spring Rolls on my blog. nutmegnotebook.com/2017/12/crispy-spring-rolls-vegan-gluten-free-oil-free-air-fried/
They are only good for about a day in the fridge - be sure to have them stored not touching so they don't stick together. They are really best eaten fresh as you make them.
@@NutmegNotebook thank you for this recipe!! Hopefully I can find these wraps at my WF’s because I am FINALLY finalizing my menu (that I’m taking) for Thanksgiving. Because we are eating outside this year, and we have to drive about an hour to our son and DIL’s house, I decided THIS recipe will be perfect to take for my main food item... everyone else can also enjoy these as an extra item on their plate. I like that I don’t have to worry about reheating them before we eat. I know this is not a typical choice for Thanksgiving, but it will compliment my son’s fish he is grilling, my DIL’s amazing kale salad, Shayda’s Wild Rice Stuffing recipe served in mini pumpkins and of course baked sweet potatoes. 🤔 I’d like to also take some asparagus that is marinated so I can serve it cold... would you happen to have any suggestions for doing this? Thanks Tami for all your amazing videos and recipes to help us in our journey!!! I really appreciate you!!
Jicama is eaten raw just peel it and cut into sticks or dice it. You can also purchase it already peeled and cut into sticks at Trader Joe's and Whole Foods.Be sure to subscribe to the blog if you haven't already. www.nutmegnotebook.com
amzn.to/2rd3dQt This pair is close to what i use, be careful once you get to the amazon page, not all heat resistant gloves come in pairs, some are sold single. This link is a pair.
Nutmeg Notebook thank you so much..I purchased this oven for me and one for my daughter for her first wedding anniversary.. your you tube videos are so helpful.. ordered the gloves for the both of us
I love your videos. Can you please tell your husband to go easy on moving the camera I can hear him move it especially when I use my ear phones. Thank you. 😊
Thank you Jaz, we now use a professional tripod and mic system to prevent that bumping noise. also working on better lighting etc. you should notice an upgrade in our more recent videos. it certainly has been a learning curve. Happy Cooking Tami
Such beautiful colors!
They are!
Wonderful love it May God continue to bless you ad you help people change to healthy eating.
Thanks for sharing how to make theses. You rock !
I am glad you enjoyed the video. If you haven't already be sure to subscribe to the blog and get 2 exclusive recipes just for subscribers www.nutmegnotebook.com
Excellent video! 😊
Thanks for the visit
Your plate of vegetables was beautiful !
Thankyou!
Looks great! Definitely going to try.
You are the best. thank you.
You are so welcome Fran, Thank You for watching!
Tami
Beautiful! I bought the wraps in Thrive for my sausages. They are our new favorite, by the way! Now that I have them on hand, I will try these. They will be perfect for summer lunches on the go. Are they good the next day or should they be eaten right away? I found the sausages heat up great on the panini press when I use the grill feature.
Christy M. They are fine the next day! Enjoy!
I love hummus in my rolls! Do you ever find the brown rice wrappers turn out extra chewy? I've almost choked on them a few times and have to make sure I chew them slowly and completely.
Do you have a recipe for spring roll dipping sauce?
These look so yummy, thank you for the video how-to! Do you think it would be ok to make these and store them in the fridge for a day, or so?
The rice wrappers will dry out in the fridge so if you make a bunch in advance be sure to store them in a sealed container and don't have them touching in the container as they might stick together. If the rice wrapper is dry you can moisten it by dampening your fingers with water and gently rub the spring rolls to moisten. Enjoy!
Do you cook these in the air fryer after you roll them? They look great!
No these are fresh Spring Rolls. I do have a recipe for air frying Crispy Spring Rolls on my blog. nutmegnotebook.com/2017/12/crispy-spring-rolls-vegan-gluten-free-oil-free-air-fried/
Are you able to make these ahead of time and keep in the fridge?
They are only good for about a day in the fridge - be sure to have them stored not touching so they don't stick together. They are really best eaten fresh as you make them.
@@NutmegNotebook thank you for this recipe!! Hopefully I can find these wraps at my WF’s because I am FINALLY finalizing my menu (that I’m taking) for Thanksgiving. Because we are eating outside this year, and we have to drive about an hour to our son and DIL’s house, I decided THIS recipe will be perfect to take for my main food item... everyone else can also enjoy these as an extra item on their plate. I like that I don’t have to worry about reheating them before we eat. I know this is not a typical choice for Thanksgiving, but it will compliment my son’s fish he is grilling, my DIL’s amazing kale salad, Shayda’s Wild Rice Stuffing recipe served in mini pumpkins and of course baked sweet potatoes.
🤔 I’d like to also take some asparagus that is marinated so I can serve it cold... would you happen to have any suggestions for doing this?
Thanks Tami for all your amazing videos and recipes to help us in our journey!!! I really appreciate you!!
is the Jicama in this video raw? I'm not familiar with how to prepare it for eating.
Jicama is eaten raw just peel it and cut into sticks or dice it. You can also purchase it already peeled and cut into sticks at Trader Joe's and Whole Foods.Be sure to subscribe to the blog if you haven't already. www.nutmegnotebook.com
What is the dressing recipe for the dip?
nutmegnotebook.com/2016/11/creamy-balsamic-dressing/
You use “cooking gloves” in your videos .. would you share a link please..
amzn.to/2rd3dQt This pair is close to what i use, be careful once you get to the amazon page, not all heat resistant gloves come in pairs, some are sold single. This link is a pair.
Nutmeg Notebook thank you so much..I purchased this oven for me and one for my daughter for her first wedding anniversary.. your you tube videos are so helpful.. ordered the gloves for the both of us
Here it a link to the blog post where I have the hummus recipe as well. nutmegnotebook.com/2017/08/fresh-spring-roll-wraps-gluten-free/
I love your videos. Can you please tell your husband to go easy on moving the camera I can hear him move it especially when I use my ear phones. Thank you. 😊
Thank you Jaz, we now use a professional tripod and mic system to prevent that bumping noise. also working on better lighting etc. you should notice an upgrade in our more recent videos. it certainly has been a learning curve.
Happy Cooking
Tami
It’s hard to hear you with all the wrestling of the microphone.
the sound is horrible. Couldn't watch the whole video
This is one of our older videos from before we purchased our professional sound equipment.