Great Video! I went to Holland Bowl Mill last week after watching this video. I live an hour away from there. I mentioned Nutmeg Notebook and was able to get the free mezzaluna knife with my order, which was over $125. I bought the 13 1/2 " beech bowl and several other wood items. I bought that size as I have a small kitchen with limited counter space. The craftsmanship there is beautiful and the people are knowledge and nice. Chopped salads with the bowl and knife are fantastic. I'm eating salads daily. My husband, who is not plant based is amazed at how much salad I'm eating. Thank you for helping to encourage people to eat more salads and other plant based dishes and give us the tools and techniques to be successful.
Congratulations Margo. it is so cool that you are close enought to go there. we could not agree more about the craftmanship and customer service Holland Bowl Mill provides. Happy Chopping Tami
Just watched this salad video, after finishing my "first" chopped salad. To put it in perspective for anyone like me who has never had one: I had a 5 oz. container of baby spinach and a 5 oz. container of mixed greens, and I only used a good handful from each container. I added 1/4 of Red Bell, 1/4 of a Green Bell Pepper, 1/4 of a Red Onion, 1/2 an apple - and chopped. Then I added my toppings which was 1/2 an Avocado, 1/2 a Mandarin, 1 hard-boiled egg (not vegan yet), and I gotta tell you - that was a LOT of salad. So, when you say that it takes 40 minutes to eat one; I believe it. Because after watching this video, I see you added so much more food. It must take some time to acclimate to being able to eat that much salad and cooked veggies. Holy Moly. I'm so impressed Tami. So impressed. Thank you for helping all of us searching for a better way to eat, and for ways to try and lose some weight.
Your salad sounds delicious! I have been eating a big salad for lunch since 2013 when I adopted a whole food plant based diet so I guess I am use to the volume. I am glad you are enjoying the videos. Be sure to subscribe to my blog so you won't miss any of my new posts or recipes. Thank you for your support. www.nutmegnotebook.com
My husband and I enjoy a huge meal salad for lunch daily as well. Unfortunately we’re still working so I have to pack mine up, but with a little prep work and dedication, it’s doable! Thanks for the lovely presentation and ideas! I pickle red onions in a spicy brine so I don’t use any salad dressing, but my husband might enjoy your balsamic dressing. I’ll have to look it up.
I am so happy to find your channel! I am changing to a plant based diet. Trying to get your calcium, protein, and all other nutrients when I don't know what I am doing is difficult. I am determined, and God is always good!
Looks so yummy and I enjoy seeing all your advice especially prepping meals and sources. So happy to have found you, I saw you on Chef AJ's live feed on FB and now I'm a follower!
I have one of those kind of choppers, but it has 2 blades instead of one. I like it OK, but I’ve noticed that my salads are more watery and soggy when I use it, because it releases all the water that’s inside the veggies - especially extra watery veggies like romaine and cucumber. Normally I like a drier salad because it’s easier for dressing to cling, and not drip to the bottom of the bowl.
Looks delicious. Was wondering where you purchased the prepared salad mixture -- or if you mixed it prior to filming. I heard you say that you bought the container at Target.
Ooo, I feel I research project coming on... Does it take less time to eat a chopped salad, and if so, how much less? The Corelle bowl is a great idea. I was eating a salad yesterday and getting very frustrated because the bowl was too deep. Corelle dishes are wider and lower sided, so they're easier to get into with your fork.
It does take less time to eat a chopped salad and they take up less room as well. We love our Corelle bowls for our big beautiful salads. Plus I think food looks amazing in white dishes. Enjoy!
We wash it with a tiny drop of dish soap and a little water - never immerse it in water, rinse the inside with water and dry it thoroughly with a kitchen towel. How often to oil it depends on how often you use it. You can tell it’s getting dry by it’s appearance. We have a video on how to care for it. You also should have received a little card with the bowl with instructions on care. Happy Chopping! th-cam.com/video/gaqCmBfMw-4/w-d-xo.html
Hello Maxine, Mine is a 15 inch. here is a video that is in my Chopped Salad course the goes into detail about the bowls and ordering them. th-cam.com/video/Eu70F9WQHAY/w-d-xo.html Our landing page for Holland bowl Mill is hollandbowlmill.com/nutmeg
Some varieties of apples don't oxidize like the Opal apples. I no longer add apple or cuties to my prepped salads because sometimes I don't want the sweetness of the fruit in them. Be sure to subscribe to the blog and get 2 exclusive recipes for subscribers only. www.nutmegnotebook.com
On most videos you will need to click on the "show more" button in the video description and the full post will appear with the links. this one is... Nutmeg Notebook Published on Oct 18, 2017 How to make a fresh vegetable big beautiful chopped salad using a wooden bowl and a mezzaluna knife. Also check out my blog at www.nutmegnotebook.com for more recipes. Holland Wooden Bowl: can be ordered from Holland Bowl Mill. This is the 15 inch Beech Wood Bowl. If you place a minimum $125.00 online order and use our affiliate link you will receive a free Mezzaluna Knife.
hollandbowlmill.com/?wpam_id=1 If you place a phone in order you will need to let them know you were referred by Nutmeg Notebook verbally. HOW TO ORDER A HOLLAND BOWL By using my Holland Bowl Affiliate Link you help support the work on this blog and my You Tube channel. Thank you so much for your support. I use the 15 inch solid Beechwood Bowl. I don’t recommend using anything smaller than the 15 inch in order to contain all the veggies when chopping. You can choose any type of wood for your bowl. When you get on the Holland Bowl Mill
1 pound wild rice - 4 cups water - multi grain setting on the Instant Pot which is 40 minutes. Natural Pressure Release or Manual Pressure Release. Comes out perfect every time.
I find that a 15 inch wood bowl works best for my salads. Watch this video where I show you how and talk about the bowl I use. th-cam.com/video/n3K6ChYiaZg/w-d-xo.html
Hey you spell your name the same way I do! This is so rare! Thanks for watching. If you haven't already be sure to subscribe to our blog www.nutmegnotebook.com you will get an email with a link to 2 exclusive recipes just for subscribers. Be sure to check your junk email folder as it usually ends up there. www.nutmegnotebook.com
@@fionawhitfield925 definitely not a lot of food in terms of the salad alone. I think that is the point, Satiety will be your guiding light on a plant-based diet. The problem with many protocols people follow is the satiety factor. A huge salad covers that.
I lasted all of one minute on this video because of the sound. Like listening to someone talking in an echo chamber. Camera is too far away from the presenter. Terrible quality video in my opinion
Great Video! I went to Holland Bowl Mill last week after watching this video. I live an hour away from there. I mentioned Nutmeg Notebook and was able to get the free mezzaluna knife with my order, which was over $125. I bought the 13 1/2 " beech bowl and several other wood items. I bought that size as I have a small kitchen with limited counter space. The craftsmanship there is beautiful and the people are knowledge and nice. Chopped salads with the bowl and knife are fantastic. I'm eating salads daily. My husband, who is not plant based is amazed at how much salad I'm eating. Thank you for helping to encourage people to eat more salads and other plant based dishes and give us the tools and techniques to be successful.
Congratulations Margo. it is so cool that you are close enought to go there. we could not agree more about the craftmanship and customer service Holland Bowl Mill provides.
Happy Chopping
Tami
I'm so inspired by what you're doing. I'm form Madera CA. Happy to see someone putting out such great healthy veggie-minded content from Sacramento!
Thank you so much for watching. We appreciate the positive feedback. 🙂
Just watched this salad video, after finishing my "first" chopped salad. To put it in perspective for anyone like me who has never had one: I had a 5 oz. container of baby spinach and a 5 oz. container of mixed greens, and I only used a good handful from each container. I added 1/4 of Red Bell, 1/4 of a Green Bell Pepper, 1/4 of a Red Onion, 1/2 an apple - and chopped. Then I added my toppings which was 1/2 an Avocado, 1/2 a Mandarin, 1 hard-boiled egg (not vegan yet), and I gotta tell you - that was a LOT of salad. So, when you say that it takes 40 minutes to eat one; I believe it. Because after watching this video, I see you added so much more food. It must take some time to acclimate to being able to eat that much salad and cooked veggies. Holy Moly. I'm so impressed Tami. So impressed. Thank you for helping all of us searching for a better way to eat, and for ways to try and lose some weight.
Your salad sounds delicious! I have been eating a big salad for lunch since 2013 when I adopted a whole food plant based diet so I guess I am use to the volume. I am glad you are enjoying the videos. Be sure to subscribe to my blog so you won't miss any of my new posts or recipes. Thank you for your support. www.nutmegnotebook.com
My husband and I enjoy a huge meal salad for lunch daily as well. Unfortunately we’re still working so I have to pack mine up, but with a little prep work and dedication, it’s doable! Thanks for the lovely presentation and ideas! I pickle red onions in a spicy brine so I don’t use any salad dressing, but my husband might enjoy your balsamic dressing. I’ll have to look it up.
That’s awesome. I pack mine up to take with me on the days we watch the grandchildren. It’s doable for sure!
I am so happy to find your channel! I am changing to a plant based diet. Trying to get your calcium, protein, and all other nutrients when I don't know what I am doing is difficult. I am determined, and God is always good!
What an easy way to chop all that. I love the idea of using the bowl as a cutting board. Thank you for sharing.
You are welcome! The bowl works so well for chopped salads.
Beautiful looking salad 🥗😋
Defintity going to save up for one these bowls 🥣 Great investment!
The bowls are well worth the money. The salads are as delicious as they are beautiful. 🥙
This is so creative and beautiful. Thanks!!
Just recently discovered you and i am enjoying your content immensely
Thank you so much! Be sure to visit our blog at www.nutmegnotebook.com
Looks so yummy and I enjoy seeing all your advice especially prepping meals and sources. So happy to have found you, I saw you on Chef AJ's live feed on FB and now I'm a follower!
I have one of those kind of choppers, but it has 2 blades instead of one. I like it OK, but I’ve noticed that my salads are more watery and soggy when I use it, because it releases all the water that’s inside the veggies - especially extra watery veggies like romaine and cucumber. Normally I like a drier salad because it’s easier for dressing to cling, and not drip to the bottom of the bowl.
Keeping is really sharp could help, chopped salads are wetter however.
I'm suffering from big time kitchen envy over here!
This looks so Beautiful & Yummy.Much Peace & Love to you Beauty😋😁✨🙏🥗🥒🥬🥑🍋🍎🍅🍏
Thank you!
I have been looking high and low all over the Internet for just such a chopping bowl! Where can I buy one like yours?
go to hollandbowlmill.com/nutmeg
you can also search on TH-cam for Nutmeg Notebook Holland Bowl and a number of videos will be displayed
Looks delicious!
It is!
I was waiting for this!! Thank you!!
You are so welcome!
Wonderful!
Looks delicious. Was wondering where you purchased the prepared salad mixture -- or if you mixed it prior to filming. I heard you say that you bought the container at Target.
Ooo, I feel I research project coming on... Does it take less time to eat a chopped salad, and if so, how much less? The Corelle bowl is a great idea. I was eating a salad yesterday and getting very frustrated because the bowl was too deep. Corelle dishes are wider and lower sided, so they're easier to get into with your fork.
It does take less time to eat a chopped salad and they take up less room as well. We love our Corelle bowls for our big beautiful salads. Plus I think food looks amazing in white dishes. Enjoy!
I just bought this Holland Bowl using your affiliate link. How do you wash, and clean it? Do you need to use wax? And how often?
We wash it with a tiny drop of dish soap and a little water - never immerse it in water, rinse the inside with water and dry it thoroughly with a kitchen towel. How often to oil it depends on how often you use it. You can tell it’s getting dry by it’s appearance. We have a video on how to care for it. You also should have received a little card with the bowl with instructions on care. Happy Chopping! th-cam.com/video/gaqCmBfMw-4/w-d-xo.html
What size bowl is that? I love what you do with the salad and I’d like to purchase the same bowl. Suggestions?
Hello Maxine, Mine is a 15 inch. here is a video that is in my Chopped Salad course the goes into detail about the bowls and ordering them. th-cam.com/video/Eu70F9WQHAY/w-d-xo.html
Our landing page for Holland bowl Mill is hollandbowlmill.com/nutmeg
I love your set what kind is it thanks for sharing
Do you mean the Set of glass storage containers? Here is the link
amzn.to/2KouKGr
Thanks
Tami
Looks great
thank you!
What is the water to wild rice ratio in the instant pot and time you do please!
One pound rice to 4 cups of water and hit the multi grain button.
How do you keep Apple in that mix without them changing?
Some varieties of apples don't oxidize like the Opal apples. I no longer add apple or cuties to my prepped salads because sometimes I don't want the sweetness of the fruit in them. Be sure to subscribe to the blog and get 2 exclusive recipes for subscribers only. www.nutmegnotebook.com
Sorry but I don't see the link to the wood bowl and the chopper?? Thx
On most videos you will need to click on the "show more" button in the video description and the full post will appear with the links. this one is...
Nutmeg Notebook
Published on Oct 18, 2017
How to make a fresh vegetable big beautiful chopped salad using a wooden bowl and a mezzaluna knife. Also check out my blog at www.nutmegnotebook.com for more recipes.
Holland Wooden Bowl: can be ordered from Holland Bowl Mill. This is the 15 inch Beech Wood Bowl. If you place a minimum $125.00 online order and use our affiliate link you will receive a free Mezzaluna Knife.
hollandbowlmill.com/?wpam_id=1
If you place a phone in order you will need to let them know you were referred by Nutmeg Notebook verbally.
HOW TO ORDER A HOLLAND BOWL
By using my Holland Bowl Affiliate Link you help support the work on this blog and my You Tube channel. Thank you so much for your support. I use the 15 inch solid Beechwood Bowl. I don’t recommend using anything smaller than the 15 inch in order to contain all the veggies when chopping. You can choose any type of wood for your bowl. When you get on the Holland Bowl Mill
How to you pressure cook your wild rice? I have trouble with the time as well as the water to rice ratio.
1 pound wild rice - 4 cups water - multi grain setting on the Instant Pot which is 40 minutes. Natural Pressure Release or Manual Pressure Release. Comes out perfect every time.
LOL..I usually do 1 dry cup at a time (just me that eats it):) Do you need to drain liquid after, or does it all get absorbed? Thanks!
It absorbs all the liquid so need to drain! It's so delicious!
Trixie Rose 🍃
Is the 15” Holland Beachwood bowl out of stock?
It is currently out of stock but any of the other 15 inch bowls made from the other hard woods work just as good.
Just got my Ulu! Do you need a wooden salad bowl?
I find that a 15 inch wood bowl works best for my salads. Watch this video where I show you how and talk about the bowl I use. th-cam.com/video/n3K6ChYiaZg/w-d-xo.html
❤️
Hey you spell your name the same way I do! This is so rare! Thanks for watching. If you haven't already be sure to subscribe to our blog www.nutmegnotebook.com you will get an email with a link to 2 exclusive recipes just for subscribers. Be sure to check your junk email folder as it usually ends up there. www.nutmegnotebook.com
Beautiful food yes but who can afford a bowl that expensive not me
Hello, how much of that would one person eat for one meal?
I eat the entire pound of chopped salad for my lunch.
Thank you for replying. It seems a lot but looks lovely. Does it bruise chopping it that way?
Fiona Whitfield no it doesn’t seem to be but I do eat right away.
@@fionawhitfield925 definitely not a lot of food in terms of the salad alone. I think that is the point, Satiety will be your guiding light on a plant-based diet. The problem with many protocols people follow is the satiety factor. A huge salad covers that.
This is a great video. Thank you Tammy
Thank you so much for watching. Be sure to subscribe to the blog and get 2 exclusive recipes for subscribers only at www.nutmegnotebook.com
New sub. Mmmmmmmmmm
Brussels sprouts… Beets… Battlestar Galactica.
I lasted all of one minute on this video because of the sound. Like listening to someone talking in an echo chamber. Camera is too far away from the presenter. Terrible quality video in my opinion
This is an old video and one of our early ones. We have since purchased new equipment and have much better quality. It is a learning curve for sure!