Chocolate Salt Bread|It turns out that chocolate salt bread can still be made this way? |5 minute

#baking #cake #bread
The cream kneading ➕ chocolate sandwich, high value appearance, who can refuse this chocolate salt bread, just out of the oven is a crispy texture, cooled will return to soft, ingredients and practices are in the video, where do not understand the comments area to exchange.
Tips
[A R] beating does not have to be beaten to the film like toast, break the hole slightly serrated can be, 7 liters of chef machine to beat 250 grams of dry flour is not very good to beat, it is best to the night in advance water legal (in addition to salt yeast butter all ingredients stirred until no dry powder sealed and refrigerated), the next day to beat the dough very fast.
[II R] after beating dough does not need to base fermentation to poke holes without shrinkage, 28 degrees relaxation 40 minutes volume becomes about 1.5 times is enough
[3R] When shaping the dough, roll it out as neatly as possible, with your hand directly above the dough, not to the right, otherwise it will come out thick on the left and thin on the right, and don't roll it out too long for the sake of the layers, or roll it too tightly for a few more turns, as it may deform and crack when baking.
[4R] The final fermentation time is 40 minutes at most, too long fermentation will not be distinct layers.
[VR] Remember to preheat the oven in advance, the video is using the Hayes i7 upgrade model air oven 200 degrees for 16 minutes, the temperature and time according to your own oven adjustment, play a few seconds steam effect is better.
Ingredients (can make 8).
High flour 200 grams
Low flour 50g
Salt 4g
Milk 160g
Light cream 30g
Milk powder 10g
Sugar 18g
Cocoa powder 10g
Fresh yeast 8g
Butter: 12g
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Chocolate Salt Bread|It turns out that chocolate salt bread can still be made this way? |This is a 5 minute nanny tutorial for you! 【HuYangNuo
Translated with www.DeepL.com/Translator (free version)

[@shuchang2979]

謝謝老師 明天就去買來做您的麵包！

[@Cecilia-wx6vl]

是無蛋的，太好了！😊

[@user-vb3uo3cu6x]

嘿嘿，喜歡就好！

[@user-zr3sq3ws4m]

真美

[@美惠楊]

老師請問一下！新鮮酵母若要換成即發酵母，即發酵母應該是幾公克？

[@許錦春-v4h]

請問𥚃面捲的巧克力力豆如果不是耐烤的巧克力豆也可以嗎？

[@kizisandi]

整形的太漂亮了

[@shuchang2979]

老師好：這可可麵包做的真棒 我很喜歡 也很想做
但是總是買不到好的可可粉 可以請您推薦是什麼品牌呢 ？
在哪兒買得到呢？

[@user-vb3uo3cu6x]

可可粉品牌推荐法芙娜😊

[@shuchang2979]

謝謝您 「法芙娜」明天就去買來做您的麵包！

[@user-mc6qe9se4d]

請問烤箱的尺寸

[@sucresale1]

👍👍😋😋😋😋😋♥️

[@shamskitchen4482]

Can you write the ingredients in English please 😊

[@user-vb3uo3cu6x]

English ingredients have been added to the profile!