Thai Fried Rice Shrimps - Khao Pad Goong Recipe

[@ojoj3859]

how many cups of rice did you put?

[@bickejoh]

What is the seasoning sauce you added?

[@thaifoodspy5830]

i used just Maggi

[@sabbyS7]

Beautiful

[@user975bg]

That is exactly how I think it should be done! I use frozen shrimps and they get all watery when hitting the wok. So I cook them first, and the empty and stir fry the rice separately.

[@ajmanaj454]

Woooooooow yami 😋😋😋😋😋

[@mallahboodram3019]

Too slow