NEW Crab Fried Rice Recipe - Hot Thai Kitchen! ข้าวผัดปู
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This it the most popular kind of fried rice in Thailand! And certainly my favourite especially when I was a kid. So yes, this recipe is very kid friendly! In this new-and-improved version of a classic recipe, I share tips and tricks for how to make extra-good fried rice!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
Hi everyone! I hope you enjoy this video! If you've made the recipe and enjoy it, please *go on the website (linked above) and RATE AND REVIEW this recipe!* It will really help us out. Thank you so much in advance :)
Make sure you read the full written recipe before making, and if you have other questions not covered in the written post or in the video, you can post it here for the community to answer. But if you want to ask me, please post your question on my Facebook page, Tweet me, or reach out via my website (all linked above). If you leave questions in the TH-cam comments I may not see them due to the large volume of comments across the channel.
As I mentioned last time, my brother Art is now editing the videos and those on-screen comments are all his. Hope you enjoy them and thank you for watching!
In southern Thai Saturn area, they add a little bit of butter or probably margerine for crab fried rice. Its taste so good.
Thank your for the great recipe. Have been always looking how to make Thai Crab fried rice. You so cute Pailin!
Like your vids. Wonder if you can teach how to make curry red green and yellow the thai way.
@@andrewsocial9309 May be for you, not for me and people of Saturn Thailand. We love it, Crab Fried Rice with little bit of butter or margerine. Tastes so yummy.
@@andrewsocial9309 What u believed is not necessarily what they used in their food in this part of the world.
I love how her fried rice is on the light side what type of oil are you Using?
Hi! For deep frying or stir frying any neutral vegetable oil will do - but for deep frying she tends to use Canola, and for stir frying Avocado oil. Cheers! Adam
Definitely Uncle Roger approved XD
Looking for this comment! Pai is MSG supporter too but she doesn't show it on the show.
Fuiyoh!
This is real SEA fried rice. Uncle roger should show this to western audience.
@@TamHuynh-xj6jn You're exposing me, lol
where is king of flavor!!!
You are seriously good at explaining the techniques in how to achieve a proper dish - as 'simple' as a fried rice. You make it to the next level ! Thank you for teaching the world how to cook better lol. Wishing you and your family a happy, healthy and successful year to come !
This should be on the BBC.
Can someone call them for me?
Haiyaa
I'd been cooking with Squid brand fish sauce for years. A week ago I bought just a generic supermarket brand, thinking that it would be "good enough". It tasted horrible. So to anyone thinking that fish sauce is just bad in general: buy a proper Asian product!
I also learned this the hard way.
My parents own a Thai restaurant and for some reason, this is the most popular version of fried rice.
Luckyyy
Toss that core into some seltzer water for a refreshing little beverage.
And there you go my Westerner friends, how to eat rice with utensils. You use spoon to scoop the rice, and not fork. Thank you very nice. Btw Pai, love your video as always. I have just grown few bushes of Holy Basil so I can use them for my Thai cooking. 😁
Because fork are made for poking into the meat while the other hands are slicing at the same time, and fork are also used for eating noodles, spaghetti 🍝, isn't it?? 😅 😅 😁😁😁, sorry for my poor English.
perfect timing when im in a fried rice cooking craze! putting this in my recipe lists😆
Had fried rice too this evening 😋😂
Sawadee kha! Enjoy watching from Cambodia
I wonder how much fun Art must be having teasing his sister with those little captions.
Too much 😂
Maybeeee continue to a Fried Rice series!😋 For example a video elaborating on different versions of Pineapple Fried Rice🍍🍍
Not a bad idea.
Sawatdee kha Pai! Watching from Cambodia
Thank you for writing this out. Now I know what is being said at the beginning ☺️
🤣
@@lecepyt What’s that at the beginning? LoL
lol "secret hands" *Hilarious!* I use these during every conversation. They help everyone understand us better. 😉
Very nice and tasty fried rice. 💖💕💞Welcome to my page too. Have a wonderful weekend.
P’Pai for the next episode,may I have another recipes of crab meat menu,stir-fried crab meat with curry powder please.Thank you in advance 🙏🏼😁
Like first, watch later. I just know its damn good.
I appreciate the confidence you have in me :)
Hello from San Francisco!!
Can you do Thai Curry Crab?
I tried one in Somboon Seafood restaurant and it was crazy amazing. Want to try to make it myself but can’t find a good solid recipe.
Love all of your video!
Yumm, thanks for sharing! I found most khao pad was not very fried at all in LoS
Pai, do you sing? You occasionally sing to your food. So do I. I am a voice coach and it sounds to me like you might be a pretty fine soprano.
Hi Bruce, Adam here, and yep you're spot on -s he has an AMAZING singing voice :) Cheers!
Crab rice is probably my favorite Thai dish 🤯🥰🥰🥰🥰🥰🥰 Thanks for the recipe ❤️🙏
Does anybody know what "invisible crab" is?
Great recipe! Thank you very much for sharing. ❤️❤️❤️
I like Pai. She’s like someone i wanna hang out with and eat a lot lol
Use basmati rice for straight outta rice cooker fried rice.
Heard Crab Fried Rice is a staple in Thailand version of Tze Char :D
I love crap fried rice🍀 Thanks my friend
Most Thai fried rice I have eaten has no color. What would the seasonings be please ans thank you?
Hi Adam here - and Jasmine rice is almost always served plain (without salt or seasoning) - but then of course it's served with something else which may have sauces etc. Cheers!
Wow cool… I do the same,taste, it without then add extra
This is my mom's favorite dish. She always brings back crab meat whenever she goes to seaside towns so she can make this at home.
Maybe the toping can use shrimp or other seafood? Since crabmeat was hard to find and quite expensive! 😋😊
It can goes with every meat of choice. Actually in Thai home if you got a little bit of things left in the fridge (shrimp, sausage, bacon, pork, etc). The best way is fried rice with all of that mixed.
You know your fried rice is fantastic when you see grains of rice dance on the bottom of the wok.
I love the way you prepare neat and clean
ตราปลาหมึกไม่ไหวกับพริกน้ำปลาจริงๆแม่ แรงเวอร์ แต่ทำกะหล่ำปลีทอดน้ำปลาคือที่ 1(ขออนุญาตเม้นภาษาไทยในช่องอินเตอร์)
Adding fish sauce really elevates the flavor. I started using it in all my fried rice and stir fry dishes. Also totally agree about getting the rice a bit crispy! It’s not fried rice to me if there’s no bits of crispy rice.
The English captions crack me up 🤣 instead of 'crab' it says 'crap' and "at home you can add as much 'crap' as you like" left me in stitches🤣🤣 Anyways... I made this recipe after a very successful day of crabbing and it is SO GOOD! Will definitely make more often🥰
Thank you, I cooked this and it was so yummy. All your tips made all the difference.
Really like your tip on how the rice has to be toasted / fried instead of just mixed. A good fried rice has that 'charred' aroma and flavor to it.
OMG! I always prepare my Nam Pla Prik exactly the same way you showed us! FYI: I haven´t forgotten to report on my crispy pork attempt, just haven´t had much time for cooking lately. Nevertheless, I always get around to watching your videos.👍 😊
I love crab fried rice from our local Thai/Asian "fusion" restaurant. So I will definitely be making my own next week (after picking up a couple things from the Asian market)
I love your comments! I'd also love @nigelng to comment on your video! C'mon @uncleroger will you show respect and call her aunty? 😂
You Gotta Know How To Put 2&2 together and as Far As THIS, No Better Combo 💯💡🎶🎶
Sure gonna make this! Your explanations about little details are pretty outstanding!
I stay away from the canned crab meat, as well. In some asian grocery stores around here (Hamburg, Germany area) you can get frozen crabmeat (like I can, here in Pinneberg): a much better quality! While fresh crabmeat isn't easy to find. A local crab here would be "Knieper". You can ask your fish monger for it.
Greetings from the far north of Germany!
So really Thai Style.fried rice go with "Prik num pla" 😁😁😁😁😁🤟🤟🤟👏👏👏👌👌👌✌✌👍👍🙏🙏
P’Pai krub could you make “Hoi jor” (ฮ่อยจ๊อ) recipe please, i would love to see that, by the way i have been following your channel since 2014, your shows have been inspiring me to enjoy learning English, and i am watching your videos pretty much every day. Love your channel so much.
Thank you ka
I STILL remember your very first episode, before the kitchen remodel and studio lights. I remember your video as being a casual one, but tribute to your grandmama. ❤️
If I was the King of Thailand, I would wage a war for you and make you my queen! Simply Beautiful, intelligent, and humor!
ສະຫັວດດີ ຂັບ how r u. haven’t watch your show for quite sometime anyway thanks for video
I just wanted to say that when I went to the link to get this recipe myself, especially in print, well... Thank You For Having Such Wonderful Print Options! I mean that. I was given a choice of options, and it was SO EASY to do! You would not believe how many people don't have something that wonderful, with regards to a print option, associated with their recipes. Thank You! =)
[Now please excuse me. I have to run off and fix some of your wonderful, delicious, Crab Fried Rice!] =)
🙈Sorry lol was saying I do the same with all my food … taste it in its own then taste it with the condiments.. will definitely try this ..😁
An I tripping out did You make another crab fried rice video in the past? It was my favorite recipe and I can't find it anymore?
Hi Mona! Old one is here hot-thai-kitchen.com/?s=crab+fried+rice Cheers! Adam
@@adamthehtkminion6750 oh thank you
@@monacorleone5440 Any time :)
Love ur videos, keep them comming :)
Could you make a video on how to make ur own chilli oil ?
I totally must squeeze the core! Especially, if I find a gigantic juicy one! So satisfying for some reason 😉
Hi from Malaysia. We asian love fried rice! 😃
You look so fresh and happy! I also just watched your tom yum fried rice. Yum! Will make crab fried rice when I get a chance to go to wet market.
ผมทำกินประจำ แต่ไม่ใส่ปู อิอิ
You’re very funny! Love your recipes because they’re authentic! Thanks a bunch!
พี่เป็นคนไทยปะครับ. Are you Thai?
hot-thai-kitchen.com/about/ Cheers! Adam
For years - decades even - I thought the lime was for garnish for some reason. But now, I know better and I cannot eat this type of fried rice without it
You're still just a young'un. At least it seems so to me. Maybe that's because I keep getting older. That part of life is a bum deal.
Made this with leftover chicken express. Pretty good! Washed it down with Dr Pepper.
Hi Pailin! I just wanted to say I love your videos (been subscribed for.... years?) but I'm teaching writing composition through a food justice lens at the university level now and I use you videos all the time when students ask for authentic thai cuisine. I spent a summer in Chiang Mai (and ate khao soi gai everyday lol!) so I often talk about the diversity and deliciousness of real thai cooking. just wanted to tell you that you're awesome!
Thank you so much!!
Aroi
You did this on m//arion’s channel right? Been serching that video eversince and I couldn’t find it anymore. So happy you remade this ❤️
Simple, Beautiful & Appetizing..
I absolutely love the process you make recepies so simple that absolutely anyone can make it..
Thanx Pai!!
Thanx Pai..
Wow. Smashed it. First time. Woohoo. Delicious and such an authentic flavor. Thank you so much. 😍
Love from India😊
What kind of Thai soy sauce for this dish?
"1 Tbsp Thai soy sauce" - in recipe linked above under Show More. Cheers! Adam
Literally just made Pad Grapao using your recipe now watching this new vid as I eat. Yeee
Look good thank ❤
I made that condiment and I'm putting this on EVERYTHING. Put it on my takeaway crab fried rice ;)
Oh Pai, I seriously need to eat your fried rice and if it is not too much trouble, please WhatsApp it to me now!
Oh my this looks de li cious! I must make this😀😋😋 lime, cilantro, garlic and crab what else does one need👌🏼
This is rocking
Yayyyyy!!! I really love fried rice too... Crab fried rice looks amazing... Great recipe... See u next time....
Okay guys, Lets get Uncle Roger's attention
Dear Uncle Roger: do meeeeee!!
My immediate thought too
Lol 😂 😂😂 uncle Roger would have nothing to criticize! He would say “perfect “ with every step and say now...Jamie , Ramsey ....look what perfection looks like !! Watch Hot Thai kitchen about 10-20 times and now go do best crab fried rice. 😄😄
Thanks for the video.....this is going to be on my menu for Christmas WEEK .... it’s no longer Christmas Day ...with this lockdown, I am in the kitchen for something to do !! My lucky husband , huh ....??? 😁😁
Uncle Roger would not put his leg down at all, except with no MSG in the recipe...
Nice show. A wood spatula is not suitable on a iron wok because it is thick at the end and can't scrape at the bottom of the wok. Use a steel spatula instead.😁
Omg can’t wait to try this! This just reminded me of my fave crab fried rice resto in Bangkok called Here Hai. Can’t wait to travel again just to eat that! For now, thanks Pai for sharing ur crab fried rice recipe! Gonna cook it tomorrow 🤤
Is it also popular Ronald sugar to prik nam pla ? I had it once and I’m hooked!
Made it today but with crab meat imitation instead of fresh crab meat. It still tastes good and the sauce makes everything better!
Pailin you are mesmerizing and your dishes too,👌👌👏👏👏🥰🥰🥰🍛🍛
Thank you for making all of these videos! Since I came to the US to study with no cooking skill, I've learn a lot from your channel because it's really easy to follow. Please keep up good work!
Thanks for sharing this wonderful dish. Still in love with you.
Does anyone know the brand of soy sauce snd fish sauce please?
This might help :) hot-thai-kitchen.com/thai-ingredients/ Cheers! Adam
@@AdamHotThaiKitchen thank you.
@@rosettadaddurno5461 Any time :)
Love the little pop-up commentary pieces that Art has added during editing. There is going to be pressure to keep them up for longer, please don't change that timing. It's wonderful the way it is.
❤I love her
Loved this video! You are so cute flipping the wok! :)
I’m glad I clicked on this video since i had some shredded crab in my fridge,what a life saver :))
At my favorite Thai restaurant Thai nakorn in Garden Grove CA, every one raves about the pineapple fried rice. I've never tried it yet because I order so many other things. Do you make pineapple fried rice?
Hi Paul! ... and hot-thai-kitchen.com/pineapple-fried-rice/ :) Cheers! Adam
Living in Vancouver, do you get a lot of Dungeness crab 🦀 😋. It's my favorite. I don't even dip it in butter or anything. I just clean it and put it in a cast iron skillet and a little beer bring it to temp in my bbq and eat it 😋
We probably do but I don't go out for it myself :) Cheers!
Have you ever made fried rice with rice that you have browned first?
You sent me back to heaven Thailand. Thanks for sharing.
May I know where I can purchase this wok?
Thank you for sharing your recipes.
I love all of them.
A similar version is here kit.co/hotthaikitchen/kitchen-tools-i-use - exact same one isn't available anymore ... Cheers! Adam
I've always loved watching & learning from your videos, as much for the simple ways of doing Thai cooking, as for the variety. The greatest reward, however, has invariably been the joy of watching how endearingly animated you are, which makes your videos so engaging. But this one gave me more chuckles than I usually get. Love it!
잘봤습니다. 타이 요리 너무 좋아해요 ^^
I like it so much,, now I can do it myself.,, thanks so much
Yummy 😋
This looks so easy and absolutely delicious!! YUMMY! Thank you Pailin!!! You’re fantastic!
I'm in