HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
I will do and thank you for such a quick reply. I lived in Nong Khai for a year and regret not having learned how to cook Thai. Just enjoying what my girlfriend was cooking for me. Cheers
I have been traveling to Thailand for 20 years experiencing a lot of varieties of every dish, what amazes me is that you cook EVERYTHING the way that I like it. I am very often disappointed here in Sweden and also in Thailand of the food I am served but finally I can make it myself. Thank you sooooo much, this is the best cooking channel on TH-cam !
Love the rawness of this video, authentic cooking from your home back kitchen..so different from the newest ones, where you look super sleek, the kitchen is immaculate and the post-production is very polished. Still same personality shining through, makes me giggle and happy every time I watch, like a good episode of “friends”. I know you aren’t reading this comments, so even better :-)
I think you are a very good cook because you explain the difference in all the ingredients. I'm married to a Thai wife and you are 100% correct there are so many different flavors of the same thing...lol like soy sauce. I know exactly what your talking about and thought your video was very informative and easy to understand. Keep up the good videos!
I have made fried rice all the time but never put fish sauce until after I watched this video. Wow, what a big difference in the flavor with just a small amount of fish sauce.
Thank you for this recipe, I changed it a bit and did not add sugar, and added oyster sauce, 2 eggs minced garlic green onion and white pepper. My family enjoyed it
Thailand is where I learned to eat rice again after eating some fried rice in Bangkok on my first tour there during the Vietnam War. Since then I have been eating it all the time and enjoy it so much.
This recipe was great. I remember having amazing crab fried rice years ago and wanted to make it. This tasted exactly like what I remembered and was craving. Thanks so much for the great instructions and video. Can't believe how simple it is.
Your recipe was so simple that i wasn't sure if it would come out right... I made this with shrimp and it was perfect! Thank you so much for all of your recipes.
***** sorry need to clean comment up, when looking for Asian recipes. This should make Axil Billot calm down.. but hope you don't change the name, "Hot Thai Kitchen," well you could take out "Kitchen"
My roommate in the Air Force(1971-1974) always talked about eating this dish, so I was wondering what it was. Thanks for sharing your recipe . Now I have to try it.
Omg pai! So much improvement in your videos, you already told me once you have to start somewhere, then keep passionate and improve. My mum is making cooking classes online now because the pandemia and I always show her your videos so what she has to do 😊
Made this for dinner tonight, it is VERY tasty indeed ! I sprinkled mine with chilli flakes , lime juice and cilantro and it definitely adds that bit extra when you do this. Go easy with the Nam Pla Prik if you use that too - it has an extremely powerful taste that will overwhelm things if you put too much on.
I made this rice. Oh My Stars! It is delicious!! Thank you...The fish sauce is such a game changer. I can't wait to make this with the Stuffed Angel wings. Love and Light.
Just made this here at home. I couldn't find any crab so I substituted for shrimp and added cilantro. Mine still needs practice but still pretty tasty. Thanks Pai. I love your videos.
I admitted being skeptical about this recipe at first because it's so simple. But once I made it it was a big hit. My daughter has been raving about it and kept asking me to make it again. Love the idea of lime wedge and spicy fish sauce, definitely bring the dish to a whole new level and show that condiments can't be overlooked. Thanks Pailin! Fried rice was one of my favorite when I was in Thailand. I hope you will plan on more videos.
Thank you Pailin. I add minced pork, oyster sauce, fish sauce, dark and light soy sauce along with Thai chilli paste and herbs like basil leaves, kafir leaves and lemon grass finely chopped to give that aromatic flavour.
I think that Hot Thai Kitchen is great - your food looks fantastic, your presentations are clear, and you are charming and lovely. Thanks for taking the time to make these videos!
You are an awesome chef and teacher. Even though my interest in Thai cuisine has been shallow so far, I really appreciate your videos. Your approach to cooking alone serves as a great example for all aspiring home cooks. Thanks! :)
hello pai! i'm addicted to your cooking video. i watch them every single day :) i'm from malaysia, basically our dishes are not much different. thai food use more fish n soy sauce which i use them a lot in my cooking since i watch your vid:) learned so much cooking technique from u. keep on inspiring people pai! :)
I made pad Thai with low sodium spam. It turned out really delicious l. Can you try that please? Add ingredients you think would enhance it. Would love to try your version.
It's true everywhere I ate kao pad it was different. Even a big difference between Bangkok and the islands. I like it with soya sauce, some veg and eggs.
Your version is different from local Thai cooking in term of timing, such as, they normally put crab meat last and only few flips after that to keep the crab meat intact. However, it looks yummy. Your presentation is clear and simple. Your appearance and voice make a different output to be a yummy fried rice in the end. Thanks.
Swatdee nhong sao! Bpai nai ma? Graphom mai hen nha nhu dtang nan luey! I am happy to see you putting up more cooking videos. This recipe is so simple, yet it looks so tasty! Michael
Dear Pailin. Thai egg fried rice sometimes is white or brownish depending on the soya sauce quantity. What is the colour preference for the authentic thai fried rice?
Super cute, thanks for the recipe it may come out a little different since I ran out of Fish sauce =[ but I'm hungry and going to make it anyways 55555, looks yummy although I used shrimp instead
Thanks for sharing this! As a luk krueng i started cooking Thai food with your help :) Could you do a video about how to make guidtiao (noodle soup)? Or some seafood dish like pla nueng manao? Khop khun na krup and keep up doing great videos!
Do you ever make it with tomato cooked in? The Thai restaurant we go to has big chunks of fried fresh tomato in the thai fried rice and I love it that way.
MMM! I LOVE THIS Crab fried rice! Thanks for sharing! In Thailand, usually served with a kind of green sauce (sambal, tangy sweet spicy), do you have a recipe for that kind of condiment? :D I'm from Northern Malaysia, and frequent south Thailand, and LOVE THAI FOOD all my life! Now living in the USA, have to recreate food I love myself.
You can use a large, heavy saute pan like I do, or use a wok, it really doesn't matter what you use for this. As long as it's large enough and has good heat distribution.
I've just bought a brand new burner for my round bottom wok, and I can't wait to try this out! I need one of those vegetable peelers, though. Those cukes looked awesome!
Hi! We all here love your tutorials! I have a question: Do thai dishes never use basmati rice? And an other question: Do you season the rice water with salt, vinegar or sugar? Kap khuun kaa!
finally a video ! great ! did i say finally a video ! by the way, the transcript feature of youtube auto captions what you are saying into text, i am reading it along with your commentary and its hilarious !
Yes, I would use "usukuchi" pale soy sauce so as not to spoil the colour of light colour dishes. Flavour is also all natural, which is great. Nothing against "Healthy Boy Soy Sauce", but it contains MSG, so some people would be allergic to that.
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Pailin's Kitchen How do you eat rice and stay in shape? 🤔
I will do and thank you for such a quick reply. I lived in Nong Khai for a year and regret not having learned how to cook Thai. Just enjoying what my girlfriend was cooking for me. Cheers
@@MrOogats d
@@MrOogats
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I have been traveling to Thailand for 20 years experiencing a lot of varieties of every dish, what amazes me is that you cook EVERYTHING the way that I like it. I am very often disappointed here in Sweden and also in Thailand of the food I am served but finally I can make it myself. Thank you sooooo much, this is the best cooking channel on TH-cam !
Love the rawness of this video, authentic cooking from your home back kitchen..so different from the newest ones, where you look super sleek, the kitchen is immaculate and the post-production is very polished.
Still same personality shining through, makes me giggle and happy every time I watch, like a good episode of “friends”.
I know you aren’t reading this comments, so even better :-)
I think you are a very good cook because you explain the difference in all the ingredients. I'm married to a Thai wife and you are 100% correct there are so many different flavors of the same thing...lol like soy sauce. I know exactly what your talking about and thought your video was very informative and easy to understand. Keep up the good videos!
I have seen your mostly recipes all very easy I also try for my family shikshola recipe that was very tasty thanks for easy recipe
I have made fried rice all the time but never put fish sauce until after I watched this video. Wow, what a big difference in the flavor with just a small amount of fish sauce.
I'm glad I can help you connect with your cultural roots! Yay!
Thank you for this recipe, I changed it a bit and did not add sugar, and added oyster sauce, 2 eggs minced garlic green onion and white pepper. My family enjoyed it
I have just made this (without the white pepper, used normal) and it was absolutely delicious! thank you hon x
Yay! You're welcome, congrats :)
Aw, thanks moon6unny :) That's very sweet of you, I'm glad you enjoy the videos and I hope it helps you with your cooking!
This recipe is perfect... made it just with eggs and its so simple and so delicious.... thank you for this recipe...
Aww, thank you for taking the time to write me, I really appreciate that.
Thailand is where I learned to eat rice again after eating some fried rice in Bangkok on my first tour there during the Vietnam War. Since then I have been eating it all the time and enjoy it so much.
Awesome!!! Isn't it great when something so simple turns out to be so good? :)
Your understated makeup is very nicely done. :) I love how explanatory these videos are! Great job.
Finally found the white Thai soy sauce and tried it today, that makes a big difference! Your recipe is perfect! Love it!
This recipe was great. I remember having amazing crab fried rice years ago and wanted to make it. This tasted exactly like what I remembered and was craving. Thanks so much for the great instructions and video. Can't believe how simple it is.
Your recipe was so simple that i wasn't sure if it would come out right... I made this with shrimp and it was perfect! Thank you so much for all of your recipes.
I always watched Chef John when looking for great flavor, but you're just as wonderful when I'm looking for anything Asian.
***** sorry need to clean comment up, when looking for Asian recipes. This should make Axil Billot calm down.. but hope you don't change the name, "Hot Thai Kitchen," well you could take out "Kitchen"
Love all your recipes 👍👍👍 thank you your awesome 😉
My roommate in the Air Force(1971-1974) always talked about eating this dish, so I was wondering what it was. Thanks for sharing your recipe . Now I have to try it.
I am an Englishman living in Klang Dong
It cooked this for my Thai wife, and she loved it ! ☺☺
I bet she's also 40 years younger than you.......
you should be a motivational speaker because you just motivate me to make some shrimp fried rice. thank you for sharing
Omg pai! So much improvement in your videos, you already told me once you have to start somewhere, then keep passionate and improve. My mum is making cooking classes online now because the pandemia and I always show her your videos so what she has to do 😊
Made this for dinner tonight, it is VERY tasty indeed ! I sprinkled mine with chilli flakes , lime juice and cilantro and it definitely adds that bit extra when you do this. Go easy with the Nam Pla Prik if you use that too - it has an extremely powerful taste that will overwhelm things if you put too much on.
I made this rice. Oh My Stars! It is delicious!! Thank you...The fish sauce is such a game changer. I can't wait to make this with the Stuffed Angel wings. Love and Light.
Alloy Mak Mak! Simple and perfect.
Just made this here at home. I couldn't find any crab so I substituted for shrimp and added cilantro. Mine still needs practice but still pretty tasty. Thanks Pai. I love your videos.
I admitted being skeptical about this recipe at first because it's so simple. But once I made it it was a big hit. My daughter has been raving about it and kept asking me to make it again. Love the idea of lime wedge and spicy fish sauce, definitely bring the dish to a whole new level and show that condiments can't be overlooked. Thanks Pailin! Fried rice was one of my favorite when I was in Thailand. I hope you will plan on more videos.
Early Pailin 🥹😍
Coincidentally I think Pla Nueng manao is coming up in the next shoot! I've had a request for fish dishes as well, and neung manao is my favourite :)
Thank you Pailin. I add minced pork, oyster sauce, fish sauce, dark and light soy sauce along with Thai chilli paste and herbs like basil leaves, kafir leaves and lemon grass finely chopped to give that aromatic flavour.
I am so fond of Thai food...and with your videos my kids have also become Thai foodies... would love to try Burmese food with your videos.
I think that Hot Thai Kitchen is great - your food looks fantastic, your presentations are clear, and you are charming and lovely. Thanks for taking the time to make these videos!
Not usually for this dish, but we add it to some other kinds of fried rice like pineapple fried rice. But if you like it, you can add it, no problem!
You are an awesome chef and teacher. Even though my interest in Thai cuisine has been shallow so far, I really appreciate your videos. Your approach to cooking alone serves as a great example for all aspiring home cooks. Thanks! :)
You're video's are so instructive! Not only do we get tasty recipes, but I feel like you're helping me cook better in general :)
She's so pretty!! Great recipe!!
hello pai! i'm addicted to your cooking video. i watch them every single day :) i'm from malaysia, basically our dishes are not much different. thai food use more fish n soy sauce which i use them a lot in my cooking since i watch your vid:) learned so much cooking technique from u. keep on inspiring people pai! :)
Thank you for the detailed explanation. The little details make all the difference. Thank you! Really helpful!
Morning can u pls guide us on how to make Thai Curry crab ?
I made pad Thai with low sodium spam. It turned out really delicious l. Can you try that please? Add ingredients you think would enhance it. Would love to try your version.
Just. Wow. The food looks great too. Making it tonight but gonna add some steak to have a surf and turf fried rice.
Hi ! How to make a green curry chicken with rice ? I like it very much ! thank you very much !
Hi Adam here - and do you mean how do you make rice? ... or? Cheers!
@@PailinsKitchen Can you make a video for green curry sauce with chicken and boiled rice ? Thank you very much ! It will be very tasty and yummy !
Love this recipe. I follow it every time to make chicken fried rice.
Do you use white pepper powder or white pepper salt?
Ground white pepper power :)
It's true everywhere I ate kao pad it was different. Even a big difference between Bangkok and the islands. I like it with soya sauce, some veg and eggs.
Your version is different from local Thai cooking in term of timing, such as, they normally put crab meat last and only few flips after that to keep the crab meat intact. However, it looks yummy. Your presentation is clear and simple. Your appearance and voice make a different output to be a yummy fried rice in the end. Thanks.
Swatdee nhong sao! Bpai nai ma? Graphom mai hen nha nhu dtang nan luey! I am happy to see you putting up more cooking videos. This recipe is so simple, yet it looks so tasty! Michael
11 years ago ... and look at you!! What a beauty.
Thanks for the info! I'm sure many people will find it useful.
That's the goal! A recipe is all great, but learning good cooking principles is even better :)
I'm half Thai and I love Thai food
You are a Angel.
So simple.
I love kao pad gai. Its so quick easy and fulling
Wow that looked easy to make, gonna try it this weekend.
Dear Pailin. Thai egg fried rice sometimes is white or brownish depending on the soya sauce quantity. What is the colour preference for the authentic thai fried rice?
I will make this dish with deep fried anchovies cause I love anchovie gives nice crunch to rice..hmmm...yum
Super cute, thanks for the recipe it may come out a little different since I ran out of Fish sauce =[ but I'm hungry and going to make it anyways 55555, looks yummy although I used shrimp instead
Sure would love to try.
Sawandee Khup..I have a question. How do you make seafood pad khing or pad talay. Thanks.
Pai your always have a happy face that's why i loved to watch your videos.
We also cut lemon like this in Bangladesh.. ❤️
using yesterday's rice is so the way to do it!!!!!!
Can i use oyster sauce instead of fish sauce?
Sure! Will be different but should be fine :) Cheers! Adam
KhobKhun Marcmarc for sharing. You made us a great Cook if not a great Chef! Can't wait to see the next ones ... ...
Definatley HOT! Subscribed.
I've just been really busy! But I'm still here ka :)
Yay! You got clean silverware out of the dishwasher! :) I feel like we had a bonding-moment.
I love your smile and make up. This is why I clicked in here. I am gonng try that make up on me.
I used leftover korean pork belly! It was amazing 😉
Thanks for sharing this! As a luk krueng i started cooking Thai food with your help :)
Could you do a video about how to make guidtiao (noodle soup)? Or some seafood dish like pla nueng manao?
Khop khun na krup and keep up doing great videos!
Like most of ur videos
Pailin's Kitchen 😘👍👍👍👍👍
Great video, love Thai food. Looks good . And if you don’t mind me saying you are gorgeous .God bless you.
Looks good! My girlfriend cuts lime the exact same way, but I just thought she was strange, now I know. Cheers!
What type of indoor grill are you using in the Satay & Peanut Sauce 2 video?
Do you ever make it with tomato cooked in? The Thai restaurant we go to has big chunks of fried fresh tomato in the thai fried rice and I love it that way.
MMM! I LOVE THIS Crab fried rice! Thanks for sharing! In Thailand, usually served with a kind of green sauce (sambal, tangy sweet spicy), do you have a recipe for that kind of condiment? :D I'm from Northern Malaysia, and frequent south Thailand, and LOVE THAI FOOD all my life! Now living in the USA, have to recreate food I love myself.
Thank you Benjamin :)
Excellent. Thanks for sharing.
Really good explanation on all of your videos, and thanks for the great recipes. Hope to see your version of pineapple fried rice!
No bean sprouts, Pailin-ja? I've had this wonderful, simple dish hundreds of times from Hatyai to Chiangrai and it always had bean sprouts.
Hi!can you please do fried thai spring rolls? Thanks😘
Pai it was great seeing you live
amazin thanks for sharing, one question do you use a heavy pan like a cast iron vs not using a wok or am I not seeing it right? does it matter?
You can use a large, heavy saute pan like I do, or use a wok, it really doesn't matter what you use for this. As long as it's large enough and has good heat distribution.
thank you for replying is cast iron good or too heavy? or carbon steel better?
Fabulous I find cast iron too heavy cuz I like to toss the wok every once in a while. Carbon steel is easier to handle I think.
can u make recipes to take to work and that are simple to make for lunches...thank u for sharing
i like every thing in Thailand its amazing culture and country 😍😍
I wholeheartedly agree with everyone, Not only can you cook but you are so beautiful 😍
I've just bought a brand new burner for my round bottom wok, and I can't wait to try this out! I need one of those vegetable peelers, though. Those cukes looked awesome!
น่ากินมากเลยค่ะคุณไพ
Hi! We all here love your tutorials! I have a question: Do thai dishes never use basmati rice? And an other question: Do you season the rice water with salt, vinegar or sugar? Kap khuun kaa!
Thanks, I've watched every video you have made and I just wanted to say thanks!
Yummmm! Thank you 😊
Thank you for sharing I will be doing this very soon
finally a video ! great ! did i say finally a video !
by the way, the transcript feature of youtube auto captions what you are saying into text, i am reading it along with your commentary and its hilarious !
Can you recommend a brand of good quality Thai rice?
Thank you.. love your videos and Thai food.
I’m only here to see gods most beautiful creation.
How do u cook a long grain mixed rice? Red and white long grain.
Yes, I would use "usukuchi" pale soy sauce so as not to spoil the colour of light colour dishes. Flavour is also all natural, which is great. Nothing against "Healthy Boy Soy Sauce", but it contains MSG, so some people would be allergic to that.