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ThaiFoodSpy
Thailand
เข้าร่วมเมื่อ 6 ม.ค. 2020
Sawasdee Krap - Welcome by ThaiFoodSpy
here you find original & authentic Thai Food & Street Food Recipe
every week new recipes & Informations about Thailand
Herzlich willkommen beim ThaiFoodSpy :-)
Ich werde euch auf diesem Kanal jede Woche mindestens 1 neues original Thaifood Rezept vorstellen.
Es werden garantiert nur authentische Rezepte mit den original Zutaten zubereitet, damit es auch genau so lecker schmeckt wie in Thailand.
Ich selbst lebe seit mehr als 10 Jahren in Thailand und liebe die thailaendische Kueche. Als Thaifoodspy und begeisterter Hobbykoch habe ich die lokale Kueche gruendlich ausspioniert und moechte euch hier auf einfache Art und Weise zeigen wie ihr leckeres Thaifood zuhause selbst zubereiten koennt.
Als Neuling hier bin ich natuerlich fuer jeden Abonnenten dankbar.
Also dann....lasst es euch schmecken :-)
here you find original & authentic Thai Food & Street Food Recipe
every week new recipes & Informations about Thailand
Herzlich willkommen beim ThaiFoodSpy :-)
Ich werde euch auf diesem Kanal jede Woche mindestens 1 neues original Thaifood Rezept vorstellen.
Es werden garantiert nur authentische Rezepte mit den original Zutaten zubereitet, damit es auch genau so lecker schmeckt wie in Thailand.
Ich selbst lebe seit mehr als 10 Jahren in Thailand und liebe die thailaendische Kueche. Als Thaifoodspy und begeisterter Hobbykoch habe ich die lokale Kueche gruendlich ausspioniert und moechte euch hier auf einfache Art und Weise zeigen wie ihr leckeres Thaifood zuhause selbst zubereiten koennt.
Als Neuling hier bin ich natuerlich fuer jeden Abonnenten dankbar.
Also dann....lasst es euch schmecken :-)
Red Curry Recipe with Chicken and Chili Paste #Thaifood
Red Chicken Curry with Chili Paste ( Nam Prik Pao ) In Thailand called Pad Prik Gaeng Nam Prik Pao.
Spicy and delicious with the taste of Kaffir Lime Leaves and fresh sweet Basil.
- what we need (for 3-4 people)
- 400 - 500gr. Chicken Tighs
- 2-3 Tbsp. Red Curry Paste
- 2 Tsp. Chili Paste
- 10-12 Kaffir Lime Leaves
- 150 - 200gr. long Thai Beans
- 1 bunch Sweet Basil
- 2 big Chili Peppers
- 2-3 Tbsp. Fish Sauce
- 1 Tbsp. Oyster Sauce
- 1 Tbsp. Soy Sauce
- 1 Tsp. Palm Sugar
- about 100ml Chicken Stock (if you like more sauce use more)
- some Coconut Cooking Oil
Spicy and delicious with the taste of Kaffir Lime Leaves and fresh sweet Basil.
- what we need (for 3-4 people)
- 400 - 500gr. Chicken Tighs
- 2-3 Tbsp. Red Curry Paste
- 2 Tsp. Chili Paste
- 10-12 Kaffir Lime Leaves
- 150 - 200gr. long Thai Beans
- 1 bunch Sweet Basil
- 2 big Chili Peppers
- 2-3 Tbsp. Fish Sauce
- 1 Tbsp. Oyster Sauce
- 1 Tbsp. Soy Sauce
- 1 Tsp. Palm Sugar
- about 100ml Chicken Stock (if you like more sauce use more)
- some Coconut Cooking Oil
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