Thai Fried Rice Recipe with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
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- เผยแพร่เมื่อ 6 พ.ค. 2014
- Get all the details for this Thai fried rice recipe (khao pad goong ข้าวผัดกุ้ง) here: wp.me/p4a4F7-2kr
Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. It's quite easy to make, and it's usually pretty tasty as well. You can order Thai fried rice with any kind of meat you want, but probably the most popular version is with shrimp, which we will be making in this recipe right here.
When you make fried rice, if you don't have all the ingredients mentioned in this video, you can alternatively just find whatever you have in your fridge and use that. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious. So don't be too concerned about ingredients you have, but if you do happen to have fresh shrimp, it does taste amazing. Like with many stir fried dishes, the most important thing is to first prepare all of your ingredients. Peel the shrimp, chop up the onion, garlic, Chinese broccoli, or whatever other vegetables you're using, before you get started.
For the rice, it's actually best to use day-old rice, as it has sort of dried out. However, if you only have fresh rice which has just been cooked, the best thing to do is put it in a bowl, and let it air dry for a while until it's completely cooled. If you fry fresh rice directly from the hot pot when it's still moist, it's much easier for the rice to stick to the pan - so that's why it's best to use cooled or day-old rice.
In this Thai fried rice video, I'll also be preparing prik nam pla (พริกน้ำปลา), which is the famous Thai condiment of chilies mixed with fish sauce. You'll find this condiment at nearly every Thai street food restaurant, and it's an absolute must when it comes to Thai fried rice. That's what makes it uniquely Thai.
Here are the ingredients you'll need to cook this Thai fried rice recipe:
Fried Rice with Shrimp (Khao Pad Goong ข้าวผัดกุ้ง)
1.5 cups of cooked rice cooled (or day old rice works well too) - Or just estimate about 1 normal bowl full
About 5 - 10 shrimp, head peeled, but tail on
¼ of a big white onion (or ½ of a very small white onion, like I used)
1 leaf of Chinese broccoli (or any crisp green leafy vegetable)
2 cloves garlic
1 egg
½ tablespoon soy sauce
½ tablespoon oyster sauce
Pinch of sugar (optional)
1 tablespoon of oil for frying
Prik Nam Pla (Chilies in Fish Sauce พริกน้ำปลา)
5 Thai chilies
3 tablespoons of fish sauce
1/2 of a lime
Full Thai fried rice recipe (khao pad goong ข้าวผัดกุ้ง) here: wp.me/p4a4F7-2kr
More authentic Thai recipes: www.eatingthaifood.com/thai-re...
Music in this video courtesy of Audio Network.
Free Thai street food guide: www.eatingthaifood.com/free-ba...
Eating Thai Food Guide: www.eatingthaifood.com/eating-...
Bangkok 101 Guide: migrationology.com/ebook-101-t...
Thank you so much for watching this food and travel video by Mark Wiens. Don't forget to subscribe so you don't miss my next tasty adventure. You can subscribe right here: th-cam.com/users/subscription_c... - แนวปฏิบัติและการใช้ชีวิต
I cooked this dish today and it was one of the best fried rice dishes I've ever had. I believe the sugar in the dish helped take it another knotch and then the fish sauce and lime just enhanced the dish to yet another level. I made enough for 2-3 servings, but I ate it all within the hour. Great dish!
Karen Cas once I had Thai I never touched Chinese take out again.
Now I’m super excited to make this recipe 😂❤️ Thank you Karen👌
lmao im so glad u said that so i can double the recipe, bc when it comes to thai rice i can eat for hours smh
Exactly same comment . Thank you so much for this amazing recipe
I'm gonna give it a try this weekend!@
Made this today for Iftar. I added some basil flakes and a few fresh basil leaves. My whole kitchen smells like a Thai restaurant and everyone loved the fried rice as well. Thanks Mark!
Omg! I made this recipe yesterday I used 2 bowls of cook rice it turn out soooo good and I can't believe it I finished everything...hahaha
Great tip on adding a little bit of rice first to soak up the juice of the shrimp and the garlic. By the way, I love the rustic look and feel of your cooking videos with the birds chirping in the background and the natural sounds of being outside, reminds me so much of Colombia.
I had no clue about that until my mother in law and wife told me! Cool, thanks for the feedback, I would LOVE to visit Colombia!
When he starts to dodge an invisible bullet, that's when you all know the food is bomb.
😂😂😂
this might be the best comment ive seen
I think "bullets", one is good food, that Neo bobbing from side to side is saved for the BOMB. :D
😂
😂😂😂😂
Very well done. I made a vegetarian version of this. Instead of the Shrimp I used peppers and tomato. Instead of the broccoli I used spinach. Delicious.
How it will taste without fish sauce ? I am vegetarian ,i don't eat any kind of seafood ,
I just made this, and oh boy is it yummy. My mom can't stop raving. Thank you so much. Gonna try some more of your recipes now.
I made this today for dinner just substituted Chinese broccoli with beans and it was so good. Definitely satisfied my thai food cravings. The measurement for seasonings were so perfect
Great recipe instructions and I love how simple this was to make-- the tip of adding some rice to the shrimp oils was so key. SO DELICIOUS!
Love fried rice? Try this delicious Thai fried rice recipe (it's all about the "prik nam pla").
th-cam.com/video/mV3m2svj3XE/w-d-xo.html
#Thailand #recipes
Thanks for the great video.Want to make this real soon .Love fried rice and sure looks good. thanks
I love the version with pineapples. :)
oh my god!! i made it and it was Yummm.. thanks mark :) xxx
Mark Wiens y
Mark Wiens
Yummy nice job
A recipe with cooking times given in seconds: that‘s what I love about thai food !
best thai fried rice i've ever had. amazing and delicious.
I made this recipe today. I have to tell you, I’ve tried to make this over 2 years. And could never get it right, until now. Very very grateful for your video!!!!! Thank you so much!!!!
I would love to see more of your Thai recipes, please continue to make more video.👍👍👍
Thank you! For specifying how Asian cooks, it not the measurements but the taste behind the roots that was taught and never forgotten! Keep up your blogs, love it and bless your family!
I made this today and my family loves this fried rice. I couldnt find limes in the local supermarket so I replaced them with lemons but still a success. Another change I made was to add about a teaspoon of sugar into the fish sauce.
Best chief I've ever seen on TH-cam my most favorite thing about your videos is that the way you taste food and the way you make your expression made my day
Thank you so much Mark!!! I made this fried rice today and it was super delicious!!!😃
looks delicious.. loving the wok and ring stove.
Thank you Chris!
Hey, Mark! I just want to let you know that I've done this a few times, following your khao pad goong recipe (except for the fish sauce which is hard to find here), and it's just AMAZING!!! 😃 Greetings from Brazil!
You are the best man!! We're so happy we found you, and yes.. we know when you really love the food.. You almost fall out of your chair in delight!
Watching your cooking videos only makes me more excited to go to Thailand next month!! Can't wait for all the delicious food!
OMG
just made it by following your recipe
Amazing taste
I made the same face u did on my 1st bite
Thank you my friend for this
Whenever I go back to Bangkok, this is the first food I would search around the night food stalls. Its super delicious. Im glad i found this recipe
why i looked this video show about a liite bit than 0.5 TableSpoon or 0.5teaspoon
Uncle Roger would definitely "Fuiyoh" this one :)
Just made it for dinner. It's amazing!
live in thailand for 8 years, still love to watch your videos! good job! wish to see more and more.....
Pov: no one cares
You're making me so hungry, it looks so good! Thank you for posting , love all your videos
You should do videos of you making your favorite recipes from when you travel and with specific measurements (after you’ve perfected them)
I love seeing you cooking food Mark
thanks bro I've made this recipe a few times its just perfect! Exactly like it's cooked in Thailand, as you advertise.
Thank you. It really looks so delicious! I love your show.
Love this simple recipe as so many complicate and use so many ingredients not needed. I have been to Thailand many times and this is true Thai style fried rice. Thanks again Mark as you nailed it.
Thanks so much Bro! My wife and I tried your recipe and it came out amazing.
Hey Mark Wiens thank you so much for this dedicated delicious recipe. I just made it and my wife & i really enjoyed it alot. The prik nam pla plays a major part in this dish. Thumbs up. Khop khun khrap. 👍
Many thanks for sharing this recipe with us Mark. That fried rice and the chillies looks absolutely delicious.
This is a wonderful and delicious recipe. Never made Thai fried rice like this before. I always mixed chilies and fish sauce in to the rice while cooking. Love the idea of topping off with black pepper, lime and chilies with fish sauce, just amazing. This is also a great recipe for people with kids because you can make the fried rice separate and then just use the chilies with fish sauce for heat on top. Thank you!
I love a good fried rice, I will have to try this and I know my son will love this very much
Thanks for the recipe Mark! Just made this today, and it was so easy. Preparation took some time, but it is absolutely necessary for a great finish!
Prik Nam Pla smelled funny, but added so much to the dish.
I just started making thai food at home, my first was a panang curry (not sure if that actually is thai, though).
This is going to be my main dish from now on.
I can't wait to make this. Ordered my wok. Thanks for the info. I also love your face expressions when you like your food. :)
Very cool Michael, lots of cooking to come!
Yuuuummm! I can't stop watching your videos! Giving this a go a day after I make chicken with basil!!
I love thai food...from philippines here
I love your VDOs! Your dish looks so authentic! Like, not just homemade Thai authentic, but the exact street food style that I won't find outside Thailand. And the way you talk about the food! Only the people who know how to think both like a non-Thai AND like a Thai describe it so well like that! -- Really, well done!
Your recipe is amazing...I really love Thai Prawn or Seafood fried rice...I often have this dish in a Thai restaurant near my house, but it's quite expensive nearly 20 AUD/dish. Today I made it at home for lunch following your recipe and it tastes more than terrific, especially lime & chilli fish sauce. Thank you so much (Y)
I wish you make more cooking videos. Thank you for this.
I LOVE this guy. I just happened upon him because I was looking for a thai fried rice recipe on Pinterest. Wow, what a find. Just watched him at Pakistan. Fascinating and fun to watch him eat. He's adorable and adventuresome and just a total delight. I'm now subscribed and watch everything he does. Thank you, Mark!
I just made some and I love it. It brings back memories.
I made this dish the other night and it was the best fried rice I’ve ever had. Very tasty, even without the spicy fish sauce (for those who shy away from this ingredient, and if your new to this type topping sauce add one teaspoon of sugar). I used day old jasmine rice and baby bok choy (so much better than green peas and diced carrot). This dish is sometimes made with pineapple chunks, which I think would be a fantastic addition. All the ingredients can be easily found at the Asian market. Strongly recommend. Thanks MarK!
Love the 'game face' as you put in the second batch of rice!
Thank you!
Yummy. Look very tasty. Excellent cooking, Mark.
Thank you!
i have been brought up in spicy Sri lanka. Ventured this dish today and was one of the best fried rice I've ever had ,Works adding a little bit of rice at first to soak up the juice of the shrimp and the garlic,My two teenager kids went head over heels of the taste.Added few more vegetables as well.Amazing
Not only you can eat, you can also cook!! Enjoy watching all your food journey vids. Keep it up Mark.
Thank you so much for watching!
Lov your videos Mark!! I so loved Thailand when I visited it was Gorgeous😊
Thank you so much Christine, and I appreciate you sharing!
The dog at the end out takes stole the show, great video again!
Yes!
We love it! Better than restaurant Khao Pad!!
Just love the fact that you ate the dish at the end. its so important for us to see that delight on your face ! thanks will try it
Omg..
I was blown away..now this is my staple fried rice..thanks so much Mark
Thank you so much for these recipes! Keep making more!! Not just Thai
looks yummy
Mark! Always a👍 for you homie, i'm learning a lot😀 🇸🇪
LOOKS AWESOME
Thank you!
Excellent Mark! I was going to take a Thai cooking class to learn how to make this dish. But the video was so informative, that I feel confident to make it myself. Just wondering if I can substitute brown rice.
It looks yummy fried rice.
You are awesome, many thanks for your recipes.
Thank u I will try it
I can’t believe you’re good cooker 👨🍳👍🏻👍🏻👍🏻
That looks wonderful. I love the little bit of rice trick to soak up the juices. I'll try that next time. Great dish Mark.
Thanks Ange, learned that from my mother in law and wife!
Wise woman! Lol
You're such a young man!! And, I had no idea that you are a chef! I have only seen you eating other people's food. Loved this, my friend. Peace to you and your family.
Mark this looks magnificent! TY for sharing. I think when you get tired of being a world traveler you can be a chef for sure.
You're welcome, thank you for watching. Honestly, that's sort of what I was thinking... especially if my wife and I have a child... we may not be able to travel as much, so might do more cooking!
definitely trying this recipe. thanks mark!
Great, let me know it goes.
Love it Mark! Love all your videos it always make me hungry! lol
Thank you Chue!
your food looks sooo good. making it soon. I am wondering if I can add basil to it. and noodles instead of rice.
thai or not but i have been brought up in India and ever since i started cooking this is my go to dish! i make it all the time, sometimes with chicken, prawns or just eggs. A dish i know can never go wrong :)
I absolutely love this guy, his videos are absolutely amazing. He constantly reminds me of my travels to Thailand and all the PHENOMENAL street food! They have some of the best food I've ever had in my life, but he forgot to remover the sand track (shrimp intestines) from the shrimp: yucky! Lol. But he's still amazing :-)
I want to taste it..
Thank you mark for letting me see all types of cuisine, appreciate it
You're welcome Jack, thank you for watching.
This recipe looks delicious! Thank you kindly for the amazing recipe/video☺️❤️
I love your videos! Very well put together and I love your shirt! !!
Hey mark, love seeing your videos
Waiting for you to visit Hong Kong
Thanks! Oh yah, I hope to visit Hong Kong in the future. Are you from there?
Mark Wiens yup !! I live there since m born though I'm indian
Looks delicious
Nice recipe. Just tried it
will try it now
Thanks Ha, let me know how it goes!
Mark..you are just amazing
Really amazing colours.
Nice dish I will try this
Looks great! Nicely done.
Lovely E. Looks delicious
definitely try this.. thanks for sharing.
Love prik nam bla with chicken pad with deep fried egg on top. 👌 simple and never gets old
Love this video!! First one I’ve seen of Mark cooking. I’m off to make Thai fried rice. It won’t be any where near as good as his! If only ❤
Thx dude! I made it last night before I saw your post. It came out amazing. I did it exactly like the people in your pad Thai video. Chinese Leeks and bean sprouts. Tofu marinated in tumeric so it's yellow etc... I made a sauce from the Red head juice of the shrimp/tamarind/Palm sugar/ sweet chili sauce / red chillis / nam Prik pao / lime juice / spy sauce and water. It was stunning.
On another note. Do u have a recipe for the chili vinegar sauce they use as a condiment for the soups etc?
Thx again. My friends were blown away by the meal and they loved
your videos. Also made a killer papaya salad. I'm in LA and the Thai markets have EVERYTHING you need to cook this stuff. It's awesome.
Hey Jason, awesome man, and just saw your photos above, thanks for sharing, looked like an amazing feast. Glad you can get all the ingredients for Thai cooking in LA.
As for the chili vinegar, my wife said it's just chilies, pounded using a mortar and pestle with vinegar, that's it.
amazing! I like your passion for thai cooking
Great recipe! In fact, I love all your recipes. Do you have one for pad see ew? I love it, found Golden Mountain sauce but can't find rice noodles. : (
Dude U can cook!!! Another wonderful dish!
Thank you Ethan, still practicing but I enjoy it!
Amazing fried rice man looks Devine
Thanks!
I tried this for few times turn amazing yummy
Man i like a lot of your videos but this is my favorite! I made several times this fried rice always watched this clip!
We just got back from Thailand 2 weeks ago. Had some "Thai" food here at a restaurant. It was good, but it wasn't Thai.
We got to hold out until 2015, February when we return! :)
Thank you for sharing. It's just fun to "be" in Thailand with your videos.
P.S. We re-watched Bangkok Traffic Love Story (be sure to pick the one with "Traffic" - the other one is very naughty and we don't watch it - eeeekkk!) and it was so fun. We were there to visit family and ended up celebrating Songkran in Bangkok - blessing friends and strangers with tons of water (and Hong Thog Thai Whiskey). LOL
Looks good
Thai FRIED RICE MY FAVORITE
great recipe and awesome presentation...:-)