I just glazed my Hawaiian Rolls. They are just lovely. Waiting for them to cool. I made 48 (2 ounce) rolls. My scale came in very handy. I followed the recipe exactly. The dough was a wee bit sticky to start but after the first rise it was nice to work with. It looked just like yours. Thank you for sharing this great recipe.
@@tonigirouard1548 That would be why mine didn't get as fluffy! They're delicious though, I split the dough in half and made cinnamon rolls out of half and they were so delicious!
Thank you Cynthia my knees weakened when you tore that roll open at the end 😋 If I wasn't baking banana bread tonight... 🤔😏 but tomorrow is Another Day 🤗😋😋😋
These look sooo scrumptious !! I'm likely gonna be making them tomorrow afternoon. TYSM for sharing this recipe with us. YUMMMM !!! I LOVE Hawaiian Sweet Rolls !!!
Anyone making this please note that the pineapple juice needs to be processed, either from canned pineapple or boiled fresh pineapple juice, if not is not gonna work 😢
Where is your written recipe with what goes next, etc. I would appreciate a recipe for your sweet dinner rolls and instructions such as temp to bake and for how long?
@@cynthiavera thanks for the response. I made these but turns out 1tbsp yeast is way too less for 5 whole cups of flour. Once the rolls refused to rise even next to the open stove i added another tbsp full of yeast knead a little bit and let them rise again. They did just a little bit and rose some more in the oven. But they are not as fluffy and soft as i was hoping them to be. I think the issue is with the yeast quantity. Many other recipes i checked afterwards ask for double the amount of yeast in less flour.
@@sanaghafoor84fresh pineapple juice will not have a good reaction to the yeast due to the pineapple enzymes. I believe you can microwave the juice prior to mixing it to everything else so it can weaken those enzymes.
I haven't tried mango juice but I'm pretty sure it will work just fine. The pineapple juice adds sweetness to the bread and so mango juice will do the same. Good luck and let me know how it turns out. :)
Definitely not enough flour. This needs 7 cups as similar recipes using only 1 cup of milk call for 3 1/2 cups of flour. Adding the 1 cup of pineapple juice makes this way too sticky. You are essentially doubling the liquid, so you need to double the flour also.
Also had a cup of pineapple juice and melted butter in addition to the milk. I made it and my family said it was the best rolls they have ever had...and they are tough critics 😊
I just glazed my Hawaiian Rolls. They are just lovely. Waiting for them to cool. I made 48 (2 ounce) rolls. My scale came in very handy. I followed the recipe exactly. The dough was a wee bit sticky to start but after the first rise it was nice to work with. It looked just like yours. Thank you for sharing this great recipe.
Thank you so much for the feedback
Waiting to cool? Nooooooo 😋
Made these today and my family loved them. Will definitely be making these again! Thanks for sharing. Blessings
The recipe calls for;
1 cup warm milk.
1 packet active dry yeast.
5 cups all-purpose flour.
1/2 cup sugar.
2 tsp salt.
1 egg.
1cup pineapple juice.
6 tablespoons melted butter.
1/2 cup warm milk
More than 1 packet of yeast. It calls for a tablespoon not 2 1/4 tsp yeast.
@@tonigirouard1548 That would be why mine didn't get as fluffy! They're delicious though, I split the dough in half and made cinnamon rolls out of half and they were so delicious!
Thank you!!!
@@tonigirouard1548that depends on where you live I guess. Here in the US you can get it where each pack is exactly that.👍
Thank you Cynthia my knees weakened when you tore that roll open at the end 😋
If I wasn't baking banana bread tonight... 🤔😏 but tomorrow is Another Day 🤗😋😋😋
This is a solid recipe. I had to come back and leave a comment after my meatball slider nap.
These look sooo scrumptious !! I'm likely gonna be making them tomorrow afternoon. TYSM for sharing this recipe with us. YUMMMM !!! I LOVE Hawaiian Sweet Rolls !!!
I had no idea they had pineapple juice in them. I gotta try this recipe 😮
Loved the explanation, loved the recipe 😮. You should have more subscribers!!
Now to make some teriyaki, pineapple and spam sliders with these
Sweet rolls 😋 thanks for the recipe
Thank you so much for sharing. I plan to try this recipe ❤️
Looks Sooo Yummy easy 😋😴
Presentation was great job
Delicious ! My daughter loves this bread. Sarap
They are good! 😋
I will be making this today, Thankyou for the recipe- looks easy and well put together ... Love the background music 🎶
Make these at least 2x monthly. My cuz has made so often her knows the recipe by ❤️. My neighbors look forward when I come bearing gifts
I need the recipe for these please
I really liked your recipe
Anyone making this please note that the pineapple juice needs to be processed, either from canned pineapple or boiled fresh pineapple juice, if not is not gonna work 😢
Wow you just save me!
Can you also share the list of ingredients and measurement of each. Where.can we find it
Thanks.
Where is your written recipe with what goes next, etc. I would appreciate a recipe for your sweet dinner rolls and instructions such as temp to bake and for how long?
She clearly states it as she is filming. You can just listen to what she is saying and write that down 😒
can i use any kind of milk? or does it have to be whole milk
Thank you!
If your yeast did not activate it's probably because it needed more sugar, at lease 2 tablespoons. The milk alone is usually not enough.
Instant dry yeast does not need activation.
What brand pineapple juice should I use?
Im making this recipe now and i only have freshly squeezed pineapple juice. Can i add it as such or do i need to boil it first?
The fresh juice is great substitute. The canned juice is convenient and it adds a bit more sweetness
@@cynthiavera thanks for the response. I made these but turns out 1tbsp yeast is way too less for 5 whole cups of flour. Once the rolls refused to rise even next to the open stove i added another tbsp full of yeast knead a little bit and let them rise again. They did just a little bit and rose some more in the oven. But they are not as fluffy and soft as i was hoping them to be. I think the issue is with the yeast quantity. Many other recipes i checked afterwards ask for double the amount of yeast in less flour.
@@sanaghafoor84fresh pineapple juice will not have a good reaction to the yeast due to the pineapple enzymes. I believe you can microwave the juice prior to mixing it to everything else so it can weaken those enzymes.
I assume the melted butter is room temperature
I used mango juice instead cuz I don't have pineapple juice, is that okay?
I haven't tried mango juice but I'm pretty sure it will work just fine. The pineapple juice adds sweetness to the bread and so mango juice will do the same. Good luck and let me know how it turns out. :)
Not very often you make a recipe and it looks just like what was posted.
THERE IS NO WEBSITE TO FIND THE RECIPE!!!
But she says the ingidients
She literally says what to do in the video…
Write it down. Its easy
what size pan did you use. The link is to something different and the site does not work. Thank you
I used an 8x12 pan😊
Where is this recipe?
❤️
❤
Can you turn this into loaf of bread
Instead of APF can i use bread flour?
Thank you!!!
yup bread flour just has more gluten so, you can use it.
"cloudy width a chance of meatballs" ©
Couldn’t see your recipe? Does it need the egg or could I leave it out?
I need the written recipe please
I dont understand the complaint. it seems straightforwardly recipe
Following this rn😭
My dough was super sticky after proofing. Why would this happen? I added to much flour after and didn’t turn out
You didn’t knead it enough
I had the same problem. I let it knead for a long time and it never came together. Nothing like what was shown in the video.
Haven't tried it yet, but I had to give it a thumbs up. 666 thumbs up just didn't look good!
Where is the recipe
Definitely not enough flour. This needs 7 cups as similar recipes using only 1 cup of milk call for 3 1/2 cups of flour. Adding the 1 cup of pineapple juice makes this way too sticky. You are essentially doubling the liquid, so you need to double the flour also.
I'd roll up my sleeves and take off my rings...
Then do a video and show us how it’s done.
Mine didn't rise like that!!! I followed your recipe exactly What am I doing wrong?!!
The yeast didn’t activate so add a tablespoon of sugar to the yeast and milk mix beforehand.
Uh
Please put your receipe on youtube like everyone if you wants us to rate you.
There's no way you used 5 cups of flour with ONLY 1/2 cup of liquid (milk). There's something absolutely wrong with the recipe.
Recipe is 1c milk and 1c pineapple juice plus 6 T of melted butter, that works just fine for 5 c of flour
Did you not see the melted butter pineapple juice and milk as liquids
Don't forget the juice!
Reading first, then commenting makes sense!
Also had a cup of pineapple juice and melted butter in addition to the milk. I made it and my family said it was the best rolls they have ever had...and they are tough critics 😊
Doesn't compute, need a wife.
Doesn’t Hawaiian breads have pineapple pieces in them?
It notice a Pilipino accent from her. 🇵🇭
Man for a recipe video you really don't provide any material whatsoever 🤣
To many inconsistencies with this recipe. 👎👎👎
👎👎👎👎👎👎👎
Your recipe cannot be downloaded so you will not get a rating from me.
@Brandon Lyons but if you can’t see the recipe how do you know amounts in ingredients?
Your recipe not work
Let's follow and watch to cheer each other on. The bread is very appetizing.