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Beaux Raes Cajun Quisine
United States
เข้าร่วมเมื่อ 24 ม.ค. 2018
Cajun food and BBQ ... Louisiana recipes brought to life.
Thank you for tuning in Family 💖
Follow Me on Instagram
@beauxraescajun_quisine
www.beauxraescq.com
Look us up on Facebook
@Beaux Raes Cajun Quisine
Cookbook and Recipes are available @ www.beauxraescq.com
Seasoning and Hot Sauce
Thank you for tuning in Family 💖
Follow Me on Instagram
@beauxraescajun_quisine
www.beauxraescq.com
Look us up on Facebook
@Beaux Raes Cajun Quisine
Cookbook and Recipes are available @ www.beauxraescq.com
Seasoning and Hot Sauce
Black on the Block
My sister and I went to Black on the Block in Arlington, Tx and we had a great time even though the sun was cooking us 😇
Our food and drink choices was
The Sweets Lemonade
Fusion Kitchen
Smackin Mac
Our food and drink choices was
The Sweets Lemonade
Fusion Kitchen
Smackin Mac
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DANG U didn't scrap the butter paper wrapping ok don't want to waste no butter
No wasting any Butter 🧈
DANG 4 jit red cuz u saved some green
All looks so good...... but $12 for a lemonade..wow!!
That’s what i said. Chile that sun ☀️ had us on slow roast. They made a killing that day from the heat alone. I needed me a lemonade stand 😂🤣🤣🤣🤣
@@beauxraescajunquisine LOL....yeah anything cold. Maybe a sno cone stand ,too!!
@donnab5071 Exactly 😂🤣😂
Look 👀 good sister 😂❤
I had to do what I had to do 🤣😂🤣
Thank you for the green beans recipe. I'm using it for Thanksgiving.
Girl you are cracking me up 😂
It was terrible
Is it in Dallas?? Do they have a chicken place called Murphy’s there??
Yes it’s in Dallas. No we don’t have one here
Where's the recipe???
Louisiana Red Beans with Venison th-cam.com/video/rjbNrzYUaAM/w-d-xo.html Here’s the video to this recipe
Thank you for making this video! And thanks for finally showing me how to properly juice a banana. I never added water it always turned out just froth! Was thinking of using maybe a recipe like this and adding turmeric? My carpel tunnel is terrible. Gotta start juicing again! Thank you!
Beaux Rae i live 2 miles outside of new orleans i tried boudin many times nothing worked for me that I cared to repeat UNTILL!!! I tried your method and I got to say finally I found a way that I will do it everytime thank you for the info.
You go girl!!!!! Love Yeah.
😘❤️😘💕
I’ll learn to spell when you learn to cook!
Looks like you need to learn right away. Because, I for sure can cook my azz off
Trrrible video!
Learn how to spell before complaining about something that you did not create. GOD BLESS ✊🏾
Birria🤤🤤🤤
That looked good!
WHAT! No meat juice,youve lost your mind please seek help right now! 🙏
😂🤣🤣😂🤣😂 Not everyone wants meat in their green beans. This recipe is actually delicious without meat. I do however have some green beans recipes on my channel with meat in the green beans perhaps that’s the video for you instead of this one. 😜✊🏾
Boolion cubes! Love it
yes!!! yes!!! yes!!! yummy 😂
Yum.... I hooked mine up with basil pesto
I bet that made it really good
Shouldn't have to do it, but a little barbeque sauce would wet up that dry brisket. However, it should always stand on it's on without doing that. How in the world does brisket get dry...they should have not trimmed the fat so much. More fatty brisket is the best taste in the world!
I love more fatty brisket. It was dry & a little moist but mostly dry 😒 I’m with you. Add the fat and then they would have a great product.
I just found out that QT hardwood smokes their brisket for 12 hours. Honestly it’s better than a lot of NC brisket and I’m HERE for the 2 for 8 tacos.
Hmmm… I will try again without the cheese. There wasn’t much flavor in the brisket that I had.
Love your energy and humor. Can hardly wait to try those.
Thank you for hanging out with me and Enjoy they are delicious 🤤 😇
LOL....forget the health, what does it taste like???? Personally, I do not like cheese messing with the brisket taste. Good brisket needs no cheese!!
The cheese is the turn off. Brisket is the star of the show and the cheese took it away. I didn’t like it. I threw it away.
@@beauxraescajunquisine I don't know why places nowadays insist on putting cheese on EVERYTHING. I usually think it is to mask mediocre ingredients and flavor. I love chees....but not on everything I eat.
@donnab5071 I feel the same way. The brisket needs more seasoning. I’m posting another brisket sandwich review from Terry Blacks BBQ
That onion is totally purple I hope folks stop calling it red because it's not.😅
Thank you. Eatin best stop boudin tonight!
I’m cooking 🧑🍳 5 beef chuck roast for church tomorrow!!❤
That’s a lot of Roast. I know that they will enjoy today. Good Company & Good eats while serving the LORD 🙏🏾😎😇
Thank you so much & God bless you
Thank you ☺️
Thank you for watching ❤️
very good instruction thanks
Thank you for watching 😇
Bet there GOOOOOOD!
Thank you!
Bout how long you fry those sized fish? Do they start floating to the top when ready?
Until 6 mins after they are floating on top Of the grease I have my oil set at 415-425 degrees I use a deep fryer so, they come out perfect every time. If you want them extra crispy remove and let set over the oil for 3 mins and then drop them back in the grease for 5 more mins
@@beauxraescajunquisine Thank you!!....I have just recently preferred to slice across the filets and create pieces ...each piece about maybe 1.5-2 inches across. My husband likes me to do that....says makes them extra crispy. I do have to cook those less, as they get done quicker . I still fry the full size filets tho,too. Can you believe my deep fat fryer is 72 years old.? Still works perfectly...It even has the original cord which is one of those ancient ones covered in material....LOL, someday I may be electrocuted!!!Things were made to last back then....it is an old German company brand....Dormeyer. The Germans never made junk.
@donnab5071 I pray that it doesn’t fry you like it’s going to fry the fish. Your cut is referred as strips. I fry them the same way. The filets in the video were small so not much to cut. I ate all three that’s how small they are 😂🤣😂😂🤣 Good job on keeping that fryer alive
❤
are these not soggy, at the bottom at all?
No. They have never been soggy when I have made them. Did yours turn out soggy?
@@beauxraescajunquisine I have not tried them yet.... it is tonight's project!!!! Thank you for the idea!
@JoeG322 let me know how they turn out. They are delicious but, for some reason that like to settle on my thighs 😩😂🤣😂
@@beauxraescajunquisine settling in the thighs or stomach, is called happiness :)
2024 nice
Thank you so much
Tacos look delicious! A must try. ❤
They were good. I would just add more seasoning next time 🥰 Thanks for watching 😊
Looks dry
It actually was juicy. Very delicious
I went to the one in Memphis. It was aight
I went again and ordered ahead. And, that was alright. It definitely depends on the cook. The seasoning blend is delicious. It’s best fresh out of the grease
❤❤❤😂😂😂
You need to be a more organized!
I am organized. This is my video and I did it my way. You can organize your own video as you see fit. Thank you for watching 🥰
I got mine yesterday I going try it soon
If you drain in colander, it will get all the juice out. I use those cubes too
Good idea. I’ve been draining without a colander my entire cooking life. But, a great idea for those that can’t drain it the way that I do. Thanks for watching ❤️😇
❤My mom used to cook green beans from the can just salt and pepper she likes everything plain jane . Everything she cooked just about was frozen,canned or boxed. I would visit other people and they taught me different tricks to cook.My stepmom seasoned everything. And she cooked a variety of foods When I got married my husband's mom and dad did everything fresh 😂and what a difference the fresh milk is an acquired taste 😂 I season as I go. My husband now is from Kenya and they cook and prepare food differently 😂 I have friends from all over the world and everyone cooks a different way. I used to tell my daughter we're all different that's what makes us the same 😂❤
❤
Is it healthy food?
Is what healthy food? Canned green beans? Most likely all of the nutrients were extracted during the canning process. This video demonstrates how to season canned green beans in order to produce a flavorful meal. Fresh green isn’t always available to us so, canned is the next best thing. I like having a green vegetable with my meal 😇 Thank you for watching
Good recipe. thank you for the prayer. Amen
Amen & Thank you for watching 😇
❤😂❤
❤❤❤❤❤❤Looking Good ❤
Thank you 😊
I like the way you talk and cook you seem so down to earth and nice.
Thank you. I may be too down to earth. I just love loving on others. Thank you for sharing your time with me. Have a great Year ahead
I am excited to try this place when I get a chance. I have to say that I don't like tacos, I am not a fan of diced or pulled items to eat nor finger food in general. But, I really would like to try this place...
Heyyy My Love. Yes try them when you get a chance. Great food ❤️