If you don't want to add bacon, use a little oil (vegetable or light olive oil). It's also good with brown sugar instead of white. The reason you want to cook the water out is that it caramelizes right at the end--but watch it closely because it can burn at that point!
Hey, family. Thanks so much for the replay. I've been trying to find you for a while. Whoever kicks me off site, I wish they'd stop! Hope alls well. Blessings ❤️
I made my green beans like this for Easter dinner... I also added 2 pieces of fat from the ham. These beans turned out AMAZING! Used 3 28oz cans of the big Italian green beans (flat looking) 6 slices cut up bacon & 3 tables spins sugar. The beans was the Talk of the dinner. Also made your cowboy beans. So so good. I said countryboy cooking with Marshall was at our Easter dinner 😄.
My mother does her green beans very very similar. There’s only two differences… She fries her bacon first in the pan until it’s almost done. Then she dumps in her green beans with the liquid just like you do. Then she cooks them pretty hard down to almost no liquid just like you do. However she does not add sugar. And her green beans are delicious. I am going to tell her about this so she can add the sugar next time. I want to try it.
I live in Texas. We cook our green beans with bacon, onion and sometimes add new potatoes. Never thought to put sugar in them but I’m going to try that next time! Thanks for the recipe!
I saw a recipe the other day cooking just like your recipe with the green beans onions the bacon potatoes and added sausage, sliced kielbasa sausage. The only thing I have to do is not add salt the bacon and sausage add enough to it. Absolutely delicious.
YES! my Momma always cooked her Shellie Beans in Bacon Grease! She fried the bacon in the pot first, then put the shellie beans in and cooked them for over an hour til the liquid cooked off. She always cooked these every Thanksgiving and Christmas.
Yes, I doctor up mine , and they taste like they just came out of the garden .....I do pour my juice off, and I use water and chicken broth .... Thank you for sharing ....Merry Christmas✨🎀✨
I drain off liquid from commercially canned green beans or corn and replace with fresh water. I think this tastes fresher, more homemade, less commercial.
My mother always let her canned green beans cook down as she put it so I do mine the same. They are also great with butter if you don’t have bacon. Also I add chopped onions! Yummy!
Enjoyed this and totally agree especially about the last part! Canned green beans can taste great; they do have to be cooked down as you say. Subscribed.
Praise God, you're a believer. I'm going to try this just like you said. Just found this channel New Year's Eve. Maybe they will taste like my Granny's back when I was growing up in South Carolina. Happy New Year y'all.
Happy valentimes day Marshall and family and I'm going to cook them green beans just like you said still have a ways to go till I get some homegrown I might like this one better Marshall tell Dad I said hi give him a hug for me please I miss your mom I know we all do Happy Valentine's Day everybody
Great Video. Reminded me of my great gramma using cooked bacon and she’d put the bacon grease and bits in with beans couple of tlb of dark brown sugar ,salt and pepper when she canned. I remember that it smelled so good. What was left over from canning we got to eat with dinner.!!
I made a batch of these using one big can. Absolutely delicious! Used a little less sugar because I have to cut back. It’s going to be a regular of mine.
I can't eat sugar, diabetic. But I cook mine with a couple strips salt pork, or stricked meat. That makes a world of difference in the taste, just like country cooked .
Yum..yum! I've also cooked them in a large fry pan with onions and potatoes sometimes and some beef bouillon! Thanks Marshsall! Hope you and your Family and Dad have a wonderful Christmas n Blessed New Year!🤗🎄🤗🎄🤗
The one thing you need to do is put the bacon in the pan and cook the fat out of it but leave in the pan then pour the beans and sugar in the hot pan the flavor from the bacon will be better the liquid in the hot pan will cause the Goodie to release from the bottom of the pan then let cook like you said
Such a simple recipe and I'm sure it's delicious Marshall I know sugar scares some people off but I also know in a lot of southern cooking it breaks up the acidity and makes everything taste better
Fry the bacon first with onions until the bacon browns and the onions caramelize dump the beans in add some new potatoes in and cook them as long as you want pretty dang simple.
I never made it this way... I cook the bacon until crispy, then pour the can of beans and water in the bacon and grease... Cook down the water... I will have to try it this way... Looks like they will turn out the same way... Thanks for sharing...
@@CountryBoyCookingwithMarshall Uh yes I did….I’m just stating how my 98 year old Gma did it! And if you are trying to get the taste of real canned beans….which I picked 100 Quarts and canned them with her every summer…..you need to add a splash of vinegar to those bought beans! And we like the extra grease! No disrespect 😁
I use Hanover green beans. I always pour their water out and rinse. Add back the water. I used pre cubed ham and add oil. I cook them until they boil down then add more water. Repeat. The best green beans ever. Family recipe.
Where can I find your Momma's video where she makes her fried chicken with the hot sauce? I made that for the 3 of us during Easter lockdown and haven't made it since but gosh that was the BEST fried chicken I ever made. I loved watching her cook.
Oh my I made these I am in love the way you cook everything is so good . I cook everything you cook when you are cooking I just love the food . Lol suppose to lose weight but isn't going to happen with all this good food .
Oh my those green beans look good I never cooked them with bacon and I really never thought of putting sugar in them 🤔 but I will try, I'll probably cook the bacon a little bit more just to make sure it's done and then add it to the beans but your way looks really good too thanks for the video 🤗 sending Love and best wishes from Texas 😘God Bless u & ur family always 🙌✝️🙌
I'm a skeptical about the sugar. But I'm going to try. 🤣 My mom use to cream green beans . My kids call green beans, grandma beans to this day. Merry Christmas 🎄🎁❤🤍💙
I cut up potatoes and put in my green beans. I cook them with the water from the can as well as you did here with bacon grease. It only takes 25 minutes for the water to evaporate and the potatoes are done. I miss your mama being on here. I know that she's in a better place and she is free from pain.
I bought a restraint size can of green beans. How can I break down the portion to a 3 on can and freeze the rest or would it be better to cook them all and fresh them in portions and thaw them for a meal.
Marshall , I am a green bean lover too ! This is an awesome recipe ! People are pouring the flavor out when they pour the liquid off ! I always keep the liquid in ! The sugar does add the finishing touch ! Stay Blessed brother Marshall !
Yes it works. I dice some onion also. Everything you say "everybody" reminds me of your mama. Such a sweet lady.
If you don't want to add bacon, use a little oil (vegetable or light olive oil). It's also good with brown sugar instead of white. The reason you want to cook the water out is that it caramelizes right at the end--but watch it closely because it can burn at that point!
I use brown sugar also!!
I Agree!!~Marshall
I don’t like olive oil in my beans please add bacon drippings or bacon.
Sounds delicious
Hey, family. Thanks so much for the replay. I've been trying to find you for a while. Whoever kicks me off site, I wish they'd stop!
Hope alls well. Blessings ❤️
I made my green beans like this for Easter dinner... I also added 2 pieces of fat from the ham. These beans turned out AMAZING! Used 3 28oz cans of the big Italian green beans (flat looking) 6 slices cut up bacon & 3 tables spins sugar. The beans was the Talk of the dinner. Also made your cowboy beans. So so good. I said countryboy cooking with Marshall was at our Easter dinner 😄.
I like making a pot of garden green beans with little cubes of ham, onion, and potatoes in it, so simple but so good 😋
My grandma used to make these with fresh green beans, they were to die for!
My mama makes it that way but she adds onions. Thanks for the share. Merry Christmas to you and your family.
My mother does her green beans very very similar. There’s only two differences… She fries her bacon first in the pan until it’s almost done. Then she dumps in her green beans with the liquid just like you do. Then she cooks them pretty hard down to almost no liquid just like you do. However she does not add sugar. And her green beans are delicious. I am going to tell her about this so she can add the sugar next time. I want to try it.
Great recipe! I love how you give very specific instructions on ur cooking/recipes, everything! Thank you Marshall! God bless you and ur family❤
Merry Christmas to you and your family Marshall. I make my greenbeans with crumbled bacon and diced onion.
I feel like the key is cooking all the water out of it. All that flavor goes straight to the green beans. Yum! Merry Christmas everybody!
Absolutely Laura!~Marshall
I live in Texas. We cook our green beans with bacon, onion and sometimes add new potatoes. Never thought to put sugar in them but I’m going to try that next time! Thanks for the recipe!
I agree with everything except the sugars.
I saw a recipe the other day cooking just like your recipe with the green beans onions the bacon potatoes and added sausage, sliced kielbasa sausage. The only thing I have to do is not add salt the bacon and sausage add enough to it. Absolutely delicious.
I will try this when I go shopping
Jesus is always Lord of all! Amen, brother! Making your green beans tonight!
YES! my Momma always cooked her Shellie Beans in Bacon Grease! She fried the bacon in the pot first, then put the shellie beans in and cooked them for over an hour til the liquid cooked off. She always cooked these every Thanksgiving and Christmas.
Or streak-o-lean. We didn't add any sugar. Cook them down.
Can’t find Shellie beans anymore
If u use second can best to pour off half of water out first
I always wondered why my grandma cooked her home canned green beans for so long! They were one of the few vegetables I'd eat as a picky, picky kid.
Om
Green beans are my favorite. I'll definitely give this a try! Merry Christmas to you, Dad, and all of your family!
Yes, I doctor up mine , and they taste like they just came out of the garden .....I do pour my juice off, and I use water and chicken broth ....
Thank you for sharing ....Merry Christmas✨🎀✨
From one Southerner to another, thank you kindly sir. I will be making this with supper tomorrow.
And yes, Jesus is Lord!
Yes, I like to add a few potatoes at about half way through. Make some cornbread and that’s the way to do it!
Merry Christmas to everyone.
I drain off liquid from commercially canned green beans or corn and replace with fresh water. I think this tastes fresher, more homemade, less commercial.
Marshall, I’m going to add some new potatoes to this! I’m excited to make these. Thank you!
I had a friend I worked with that thought me to always put a little sugar in any thing green.. like Green Beans or Greens. It makes them delicious
My mother always let her canned green beans cook down as she put it so I do mine the same. They are also great with butter if you don’t have bacon. Also I add chopped onions! Yummy!
When I use canned anything, I always let it cook down as well, I try to always use fresh or frozen veggies if can…..
I add onion when I am cooking them.
I always put onions in my green beans, definitely going to start with the sugar!
Enjoyed this and totally agree especially about the last part!
Canned green beans can taste great; they do have to be cooked down as you say. Subscribed.
I made those green beans. They were fabulous and I gave them your recipe 😋 they said they would look you up. Thanks for sharing. 👍
I have always drained liquid off from can & added fresh water but next time I’m trying your way.
Praise God, you're a believer. I'm going to try this just like you said. Just found this channel New Year's Eve. Maybe they will taste like my Granny's back when I was growing up in South Carolina. Happy New Year y'all.
I'm making green beans like this tomorrow! Merry Christmas!
Thank you for that tip!! Jesus is Lord!
It is 12/24 here today Marshall. Wanted to wish you a Merry Christmas! Yes, I love green beans. Thank you so much for a delicious recipe!
Happy valentimes day Marshall and family and I'm going to cook them green beans just like you said still have a ways to go till I get some homegrown I might like this one better Marshall tell Dad I said hi give him a hug for me please I miss your mom I know we all do Happy Valentine's Day everybody
Great Video. Reminded me of my great gramma using cooked bacon and she’d put the bacon grease and bits in with beans couple of tlb of dark brown
sugar ,salt and pepper when she canned. I remember that it smelled so good. What was left over from canning we got to eat with dinner.!!
I made a batch of these using one big can. Absolutely delicious! Used a little less sugar because I have to cut back. It’s going to be a regular of mine.
Can't wait to try this recipie with a can of beans, thanks!
I made these last night and loved them. I enjoy your videos so much!
Glad you like them!
Great job! My mother used to cook her green beans the same way.
I'm going to fix my green beans that way. Thanks for the advice
I e cooked my green beans like this for years, my mom made them this way too.
I can't eat sugar, diabetic. But I cook mine with a couple strips salt pork, or stricked meat. That makes a world of difference in the taste, just like country cooked .
I am wondering how well a sugar substitute would work?
That sounds Yummy and it's gonna be good when my kids family comes for Christmas Dinner! 👍👍⭐⭐⭐⭐⭐
MERRY CHRISTMAS Y'ALL! GOD BLESS YOU! 🌲💓🌲😊
Merry Christmas to you all!! Yes the method of cooking down green beans makes them delicious!!
Looks delicious!! Merry Christmas to you and your family. God bless all of you. 🎄🎁❄️♥️
"Merry Christmas" to You & Yours...🕊🎄❄☃️
Marshall thank you for sharing. I’m going to make this. 🥇
God bless you Marshall and family. Thank you for all the great content. Merry Cristmas and Happy New Year 🎄🎁🌟😀🙏☃️ BJ from So Cal.
⭐️⭐️⭐️⭐️⭐️ YOU BETTER BELIEVE IT❗️THANK YOU FOR YOUR WONDERFUL VIDEO ‼️👍
Glad to know this can’t wait to try thanks wishing you and your family. A Healthy Happy New Year
Yum..yum! I've also cooked them in a large fry pan with onions and potatoes sometimes and some beef bouillon! Thanks Marshsall! Hope you and your Family and Dad have a wonderful Christmas n Blessed New Year!🤗🎄🤗🎄🤗
I made my green beans that way .always cooked most of liguid out..and yes they taste so good .
Marshall I can't wait to make this and I will be thinking about you and Mama Joyce.
Hello ...Tammy from CVC collard valley cooks also makes granny green beans but she doesn't add bacon she adds a it the love oil or any oil you choose.
The one thing you need to do is put the bacon in the pan and cook the fat out of it but leave in the pan then pour the beans and sugar in the hot pan the flavor from the bacon will be better the liquid in the hot pan will cause the Goodie to release from the bottom of the pan then let cook like you said
My mom made it that way but added onions also
That is a fabulous recipe!! Very delicious tasting. Have a Blessed day. Happy New Year.
Thank you for your Recipe from Imlay City, Michigan!
Thank you for sharing Marshall.✝️
looks like a winner!
Made this yesterday and it was perfect!
Such a simple recipe and I'm sure it's delicious Marshall I know sugar scares some people off but I also know in a lot of southern cooking it breaks up the acidity and makes everything taste better
Thanks you Marshall merry Christmas see you soon
I make mind this way but add onion and must admit I'm heavy handed with the bacon. 😜🤪❤ Thanks for sharing Marshall.
AMEN, thanks for sharing...Merry Christmas 🎄 🙏 ❤
Merry Christmas to you, your wife and family, and your sweet Father. Can he please do another taste test Miss him!
Absolutely Stacey..Most of the time he's not there when I'm filming ~Marshall
Momma taught you so right❤️❤️❤️
I started making my beans like this a little while back. Regret it took so long to know about.
Merry Christmas 🎅 from Tennessee
Fry the bacon first with onions until the bacon browns and the onions caramelize dump the beans in add some new potatoes in and cook them as long as you want pretty dang simple.
Merry Christmas Woods Family
They're so delicious love it Marshall will make my this way from now own .Yummy
Merry Christmas to you & your family❤️
Yum!
Sugar is the secret ingredient. It eliminates the canned taste, whether using canned beans from the store or canned from the garden.
Merry Christmas 🎁🎄!
Amen!
I never made it this way... I cook the bacon until crispy, then pour the can of beans and water in the bacon and grease... Cook down the water... I will have to try it this way... Looks like they will turn out the same way... Thanks for sharing...
i make these but i never put the bacon in. i am going to try this weekend. the sugar give it a glaze. lovew my green beans
I love green beans
I cook my greenbeans but I drain the juice put water in them sugar salt black pepper and bacon it makes them taste fresh greenbeans
Please use a scoop of bacon grease and a splash or two of vinegar so they truly taste like our canned beans! ❤
Uh Shelly...there's Plenty of bacon grease in it from the added bacon..did you watch the Video??
@@CountryBoyCookingwithMarshall Uh yes I did….I’m just stating how my 98 year old Gma did it! And if you are trying to get the taste of real canned beans….which I picked 100 Quarts and canned them with her every summer…..you need to add a splash of vinegar to those bought beans! And we like the extra grease! No disrespect 😁
Bacon grease and a dab of sugar does the trick! Yummo! Southern cookin!
I can't wait to try this!
I put Corolla oil Nd put a onion in and a little bit of bacon grease about a TLB Spoon according on how many you fix
Looks good !
I use Hanover green beans. I always pour their water out and rinse. Add back the water. I used pre cubed ham and add oil. I cook them until they boil down then add more water. Repeat. The best green beans ever. Family recipe.
Where can I find your Momma's video where she makes her fried chicken with the hot sauce? I made that for the 3 of us during Easter lockdown and haven't made it since but gosh that was the BEST fried chicken I ever made. I loved watching her cook.
Shelly...I have it here on My Channel...Scroll down past my videos...You'll find it😊
@@CountryBoyCookingwithMarshall thank you Marshall!!!!
Oh my I made these I am in love the way you cook everything is so good .
I cook everything you cook when you are cooking I just love the food .
Lol suppose to lose weight but isn't going to happen with all this good food .
So Glad you liked it Barbara😊~Marshall
Happy new year. I’ll try it. ❤️
Looks amazing! Merry Christmas 🎄
My Grandma would love you!!!! That’s how she made her green beans. Yummy🥰🥰🥰
So Easy Peasy..ain't it Tammy..to be so good..I can make a meal of this and a slab of Cornbread for sure!. ~Marshall
MERRY CHRISTMAS MARSHALL
I saw some place that someone used brown sugar and bacon and I completely forgot about that until now so I will have to definitely give this a try.
Looks good. I’ll try the sugar next time.
Looks so good from Wv
Love green beans.
Oh my those green beans look good I never cooked them with bacon and I really never thought of putting sugar in them 🤔 but I will try, I'll probably cook the bacon a little bit more just to make sure it's done and then add it to the beans but your way looks really good too thanks for the video 🤗 sending Love and best wishes from Texas 😘God Bless u & ur family always 🙌✝️🙌
I'm a skeptical about the sugar. But I'm going to try. 🤣 My mom use to cream green beans . My kids call green beans, grandma beans to this day. Merry Christmas 🎄🎁❤🤍💙
Marshall is right about the sugar...I think you'll be pleasantly surprised, Merry Christmas 🎄
I cut up potatoes and put in my green beans. I cook them with the water from the can as well as you did here with bacon grease. It only takes 25 minutes for the water to evaporate and the potatoes are done. I miss your mama being on here. I know that she's in a better place and she is free from pain.
I bought a restraint size can of green beans. How can I break down the portion to a 3 on can and freeze the rest or would it be better to cook them all and fresh them in portions and thaw them for a meal.
Marshall , I am a green bean lover too ! This is an awesome recipe ! People are pouring the flavor out when they pour the liquid off ! I always keep the liquid in ! The sugar does add the finishing touch ! Stay Blessed brother Marshall !
Absolutely Laura..better to cook it off..thank you!~Marshall