I made my green beans like this for Easter dinner... I also added 2 pieces of fat from the ham. These beans turned out AMAZING! Used 3 28oz cans of the big Italian green beans (flat looking) 6 slices cut up bacon & 3 tables spins sugar. The beans was the Talk of the dinner. Also made your cowboy beans. So so good. I said countryboy cooking with Marshall was at our Easter dinner 😄.
If you don't want to add bacon, use a little oil (vegetable or light olive oil). It's also good with brown sugar instead of white. The reason you want to cook the water out is that it caramelizes right at the end--but watch it closely because it can burn at that point!
Hey, family. Thanks so much for the replay. I've been trying to find you for a while. Whoever kicks me off site, I wish they'd stop! Hope alls well. Blessings ❤️
I live in Texas. We cook our green beans with bacon, onion and sometimes add new potatoes. Never thought to put sugar in them but I’m going to try that next time! Thanks for the recipe!
I saw a recipe the other day cooking just like your recipe with the green beans onions the bacon potatoes and added sausage, sliced kielbasa sausage. The only thing I have to do is not add salt the bacon and sausage add enough to it. Absolutely delicious.
My mother does her green beans very very similar. There’s only two differences… She fries her bacon first in the pan until it’s almost done. Then she dumps in her green beans with the liquid just like you do. Then she cooks them pretty hard down to almost no liquid just like you do. However she does not add sugar. And her green beans are delicious. I am going to tell her about this so she can add the sugar next time. I want to try it.
YES! my Momma always cooked her Shellie Beans in Bacon Grease! She fried the bacon in the pot first, then put the shellie beans in and cooked them for over an hour til the liquid cooked off. She always cooked these every Thanksgiving and Christmas.
Yes, I doctor up mine , and they taste like they just came out of the garden .....I do pour my juice off, and I use water and chicken broth .... Thank you for sharing ....Merry Christmas✨🎀✨
I drain off liquid from commercially canned green beans or corn and replace with fresh water. I think this tastes fresher, more homemade, less commercial.
My mother always let her canned green beans cook down as she put it so I do mine the same. They are also great with butter if you don’t have bacon. Also I add chopped onions! Yummy!
The one thing you need to do is put the bacon in the pan and cook the fat out of it but leave in the pan then pour the beans and sugar in the hot pan the flavor from the bacon will be better the liquid in the hot pan will cause the Goodie to release from the bottom of the pan then let cook like you said
Happy valentimes day Marshall and family and I'm going to cook them green beans just like you said still have a ways to go till I get some homegrown I might like this one better Marshall tell Dad I said hi give him a hug for me please I miss your mom I know we all do Happy Valentine's Day everybody
Yum..yum! I've also cooked them in a large fry pan with onions and potatoes sometimes and some beef bouillon! Thanks Marshsall! Hope you and your Family and Dad have a wonderful Christmas n Blessed New Year!🤗🎄🤗🎄🤗
Fry the bacon first with onions until the bacon browns and the onions caramelize dump the beans in add some new potatoes in and cook them as long as you want pretty dang simple.
Praise God, you're a believer. I'm going to try this just like you said. Just found this channel New Year's Eve. Maybe they will taste like my Granny's back when I was growing up in South Carolina. Happy New Year y'all.
I never made it this way... I cook the bacon until crispy, then pour the can of beans and water in the bacon and grease... Cook down the water... I will have to try it this way... Looks like they will turn out the same way... Thanks for sharing...
Marshall , I am a green bean lover too ! This is an awesome recipe ! People are pouring the flavor out when they pour the liquid off ! I always keep the liquid in ! The sugar does add the finishing touch ! Stay Blessed brother Marshall !
I use Hanover green beans. I always pour their water out and rinse. Add back the water. I used pre cubed ham and add oil. I cook them until they boil down then add more water. Repeat. The best green beans ever. Family recipe.
Where can I find your Momma's video where she makes her fried chicken with the hot sauce? I made that for the 3 of us during Easter lockdown and haven't made it since but gosh that was the BEST fried chicken I ever made. I loved watching her cook.
I'm a skeptical about the sugar. But I'm going to try. 🤣 My mom use to cream green beans . My kids call green beans, grandma beans to this day. Merry Christmas 🎄🎁❤🤍💙
I would have fried and removed the bacon first (while leaving the bacon grease) and drained off half the water before adding the green beans. The green beans are already cooked and don't need to boil for a whole hour before sauteing. Great recipe overall.
If you fry your bacon first you're not gonna get the bacon rendering that makes this good..and Yes boil like I showed..it's part of the technique...but if you've never tried it..I can see why you wouldn't know that~Marshall
@@CountryBoyCookingwithMarshall I've been making my green beans like this for years, but with whatever cooking oil I have in the house instead of bacon. If I have real bacon pieces (bits) in the refrigerator, I sometimes cook a couple of tablespoons of those to render off the fat before removing the bacon pieces and adding the green beans. And please note that I did not say to pour off all the water, but maybe half of it. You only need the green beans to boil for a few minutes (as opposed to an entire hour) before sauteing.
Oh my those green beans look good I never cooked them with bacon and I really never thought of putting sugar in them 🤔 but I will try, I'll probably cook the bacon a little bit more just to make sure it's done and then add it to the beans but your way looks really good too thanks for the video 🤗 sending Love and best wishes from Texas 😘God Bless u & ur family always 🙌✝️🙌
I love Green beans but only have my husband and I to cook for. Would you put one slice of bacon for a small can. Maybe two tablespoons of sugar. How would you cut it back.
I made my green beans like this for Easter dinner... I also added 2 pieces of fat from the ham. These beans turned out AMAZING! Used 3 28oz cans of the big Italian green beans (flat looking) 6 slices cut up bacon & 3 tables spins sugar. The beans was the Talk of the dinner. Also made your cowboy beans. So so good. I said countryboy cooking with Marshall was at our Easter dinner 😄.
Jesus is always Lord of all! Amen, brother! Making your green beans tonight!
From one Southerner to another, thank you kindly sir. I will be making this with supper tomorrow.
And yes, Jesus is Lord!
If you don't want to add bacon, use a little oil (vegetable or light olive oil). It's also good with brown sugar instead of white. The reason you want to cook the water out is that it caramelizes right at the end--but watch it closely because it can burn at that point!
I use brown sugar also!!
I Agree!!~Marshall
I don’t like olive oil in my beans please add bacon drippings or bacon.
Sounds delicious
Hey, family. Thanks so much for the replay. I've been trying to find you for a while. Whoever kicks me off site, I wish they'd stop!
Hope alls well. Blessings ❤️
Thank you for that tip!! Jesus is Lord!
I live in Texas. We cook our green beans with bacon, onion and sometimes add new potatoes. Never thought to put sugar in them but I’m going to try that next time! Thanks for the recipe!
I agree with everything except the sugars.
I saw a recipe the other day cooking just like your recipe with the green beans onions the bacon potatoes and added sausage, sliced kielbasa sausage. The only thing I have to do is not add salt the bacon and sausage add enough to it. Absolutely delicious.
My mother does her green beans very very similar. There’s only two differences… She fries her bacon first in the pan until it’s almost done. Then she dumps in her green beans with the liquid just like you do. Then she cooks them pretty hard down to almost no liquid just like you do. However she does not add sugar. And her green beans are delicious. I am going to tell her about this so she can add the sugar next time. I want to try it.
My grandma used to make these with fresh green beans, they were to die for!
YES! my Momma always cooked her Shellie Beans in Bacon Grease! She fried the bacon in the pot first, then put the shellie beans in and cooked them for over an hour til the liquid cooked off. She always cooked these every Thanksgiving and Christmas.
Or streak-o-lean. We didn't add any sugar. Cook them down.
Can’t find Shellie beans anymore
I always wondered why my grandma cooked her home canned green beans for so long! They were one of the few vegetables I'd eat as a picky, picky kid.
I feel like the key is cooking all the water out of it. All that flavor goes straight to the green beans. Yum! Merry Christmas everybody!
Absolutely Laura!~Marshall
If u use second can best to pour off half of water out first
Yes, I doctor up mine , and they taste like they just came out of the garden .....I do pour my juice off, and I use water and chicken broth ....
Thank you for sharing ....Merry Christmas✨🎀✨
Yes, I like to add a few potatoes at about half way through. Make some cornbread and that’s the way to do it!
Green beans are my favorite. I'll definitely give this a try! Merry Christmas to you, Dad, and all of your family!
I drain off liquid from commercially canned green beans or corn and replace with fresh water. I think this tastes fresher, more homemade, less commercial.
My mother always let her canned green beans cook down as she put it so I do mine the same. They are also great with butter if you don’t have bacon. Also I add chopped onions! Yummy!
When I use canned anything, I always let it cook down as well, I try to always use fresh or frozen veggies if can…..
I add onion when I am cooking them.
I have always drained liquid off from can & added fresh water but next time I’m trying your way.
I always put onions in my green beans, definitely going to start with the sugar!
Yum!
I'm making green beans like this tomorrow! Merry Christmas!
I had a friend I worked with that thought me to always put a little sugar in any thing green.. like Green Beans or Greens. It makes them delicious
I made those green beans. They were fabulous and I gave them your recipe 😋 they said they would look you up. Thanks for sharing. 👍
It is 12/24 here today Marshall. Wanted to wish you a Merry Christmas! Yes, I love green beans. Thank you so much for a delicious recipe!
Looks delicious!! Merry Christmas to you and your family. God bless all of you. 🎄🎁❄️♥️
The one thing you need to do is put the bacon in the pan and cook the fat out of it but leave in the pan then pour the beans and sugar in the hot pan the flavor from the bacon will be better the liquid in the hot pan will cause the Goodie to release from the bottom of the pan then let cook like you said
Marshall, I’m going to add some new potatoes to this! I’m excited to make these. Thank you!
Momma taught you so right❤️❤️❤️
Happy valentimes day Marshall and family and I'm going to cook them green beans just like you said still have a ways to go till I get some homegrown I might like this one better Marshall tell Dad I said hi give him a hug for me please I miss your mom I know we all do Happy Valentine's Day everybody
Yum..yum! I've also cooked them in a large fry pan with onions and potatoes sometimes and some beef bouillon! Thanks Marshsall! Hope you and your Family and Dad have a wonderful Christmas n Blessed New Year!🤗🎄🤗🎄🤗
"Merry Christmas" to You & Yours...🕊🎄❄☃️
Thank you for sharing Marshall.✝️
Amen!
I made these last night and loved them. I enjoy your videos so much!
Glad you like them!
Fry the bacon first with onions until the bacon browns and the onions caramelize dump the beans in add some new potatoes in and cook them as long as you want pretty dang simple.
Can't wait to try this recipie with a can of beans, thanks!
Sugar is the secret ingredient. It eliminates the canned taste, whether using canned beans from the store or canned from the garden.
Made this yesterday and it was perfect!
God bless you Marshall and family. Thank you for all the great content. Merry Cristmas and Happy New Year 🎄🎁🌟😀🙏☃️ BJ from So Cal.
AMEN, thanks for sharing...Merry Christmas 🎄 🙏 ❤
JESUS is Lord of all! Those green beans are makin me hollar
Praise God, you're a believer. I'm going to try this just like you said. Just found this channel New Year's Eve. Maybe they will taste like my Granny's back when I was growing up in South Carolina. Happy New Year y'all.
I'm going to fix my green beans that way. Thanks for the advice
Great job! My mother used to cook her green beans the same way.
Glad to know this can’t wait to try thanks wishing you and your family. A Healthy Happy New Year
i make these but i never put the bacon in. i am going to try this weekend. the sugar give it a glaze. lovew my green beans
Marshall thank you for sharing. I’m going to make this. 🥇
Merry Christmas to you & your family❤️
Looks so good from Wv
Thank you for your Recipe from Imlay City, Michigan!
I can't wait to try this!
I make mind this way but add onion and must admit I'm heavy handed with the bacon. 😜🤪❤ Thanks for sharing Marshall.
Merry Christmas 🎅 from Tennessee
Bacon grease and a dab of sugar does the trick! Yummo! Southern cookin!
Merry Christmas 🎁🎄!
Merry Christmas Woods Family
I made my green beans that way .always cooked most of liguid out..and yes they taste so good .
Looks good !
Looks amazing! Merry Christmas 🎄
My Grandma would love you!!!! That’s how she made her green beans. Yummy🥰🥰🥰
So Easy Peasy..ain't it Tammy..to be so good..I can make a meal of this and a slab of Cornbread for sure!. ~Marshall
MERRY CHRISTMAS MARSHALL
Yes, sugar is key!!!!
Love it🥰
I never made it this way... I cook the bacon until crispy, then pour the can of beans and water in the bacon and grease... Cook down the water... I will have to try it this way... Looks like they will turn out the same way... Thanks for sharing...
that is how i make mine...i add salt and pepper to taste
Marshall I can't wait to make this and I will be thinking about you and Mama Joyce.
Merry Christmas to you and your family Marshall. I make my greenbeans with crumbled bacon and diced onion.
My favorite veg
Looks delicious and Amen Jesus is Lord of all I love my sweet Jesus he’s been good to me and my family
Marshall , I am a green bean lover too ! This is an awesome recipe ! People are pouring the flavor out when they pour the liquid off ! I always keep the liquid in ! The sugar does add the finishing touch ! Stay Blessed brother Marshall !
Absolutely Laura..better to cook it off..thank you!~Marshall
Please please, Marshall, film in landscape.
Tap your screen to go full screen Jan~Marshall
Or buy Glory brand and cook regularly. They are exactly like my grandmas'.
Happy new year. I’ll try it. ❤️
Looks delicious Marshall! 😋
Merry Christmas to you, your wife and family, and your sweet Father. Can he please do another taste test Miss him!
Absolutely Stacey..Most of the time he's not there when I'm filming ~Marshall
They're so delicious love it Marshall will make my this way from now own .Yummy
I started making my beans like this a little while back. Regret it took so long to know about.
Also put one to two can of small whole potatoes to your green beans they are better almost a whole meal in one cooked this way for years
I put Corolla oil Nd put a onion in and a little bit of bacon grease about a TLB Spoon according on how many you fix
Hello ...Tammy from CVC collard valley cooks also makes granny green beans but she doesn't add bacon she adds a it the love oil or any oil you choose.
I use Hanover green beans. I always pour their water out and rinse. Add back the water. I used pre cubed ham and add oil. I cook them until they boil down then add more water. Repeat. The best green beans ever. Family recipe.
Where can I find your Momma's video where she makes her fried chicken with the hot sauce? I made that for the 3 of us during Easter lockdown and haven't made it since but gosh that was the BEST fried chicken I ever made. I loved watching her cook.
Shelly...I have it here on My Channel...Scroll down past my videos...You'll find it😊
@@CountryBoyCookingwithMarshall thank you Marshall!!!!
I'm a skeptical about the sugar. But I'm going to try. 🤣 My mom use to cream green beans . My kids call green beans, grandma beans to this day. Merry Christmas 🎄🎁❤🤍💙
Marshall is right about the sugar...I think you'll be pleasantly surprised, Merry Christmas 🎄
This is the way I cook mine
Looks good. I’ll try the sugar next time.
I saw some place that someone used brown sugar and bacon and I completely forgot about that until now so I will have to definitely give this a try.
I always put sugar in My green beans, and collards
Good. M
I would have fried and removed the bacon first (while leaving the bacon grease) and drained off half the water before adding the green beans. The green beans are already cooked and don't need to boil for a whole hour before sauteing. Great recipe overall.
If you fry your bacon first you're not gonna get the bacon rendering that makes this good..and Yes boil like I showed..it's part of the technique...but if you've never tried it..I can see why you wouldn't know that~Marshall
@@CountryBoyCookingwithMarshall I've been making my green beans like this for years, but with whatever cooking oil I have in the house instead of bacon. If I have real bacon pieces (bits) in the refrigerator, I sometimes cook a couple of tablespoons of those to render off the fat before removing the bacon pieces and adding the green beans.
And please note that I did not say to pour off all the water, but maybe half of it. You only need the green beans to boil for a few minutes (as opposed to an entire hour) before sauteing.
Oh my those green beans look good I never cooked them with bacon and I really never thought of putting sugar in them 🤔 but I will try, I'll probably cook the bacon a little bit more just to make sure it's done and then add it to the beans but your way looks really good too thanks for the video 🤗 sending Love and best wishes from Texas 😘God Bless u & ur family always 🙌✝️🙌
I’ll be trying
Good recipe
Going to Cook green beans that way next time..
I love Green beans but only have my husband and I to cook for. Would you put one slice of bacon for a small can. Maybe two tablespoons of sugar. How would you cut it back.
Yes..1 or 2 slices of bacon..maybe at most 1 tsp. Sugar~Marshall
If you will do them in a cast iron skillet they will cook faster
How is the Cookbook coming along ?
We should have it ready...early next year~Marshall
I saw another post about these beans and she used a couple TBS of bacon FAT.
I drain my green beans and give them a good rinse.
Dressing casserole with stovetop mix
Hi I Like Green Beans So Good Yum Y"all Have A Great Merry Christmas Jesus Is The Reson For This Season.! ❄️☃️❄️⛄🎁🎄🌟😇❤️😊
Put your bacon in pot,cook tigress is out ,then put vegetables in the pot and cook.