Amazing stuff!!!! Master techniques that only a traditional halwai/ sweet-master/ fourth generation chef will tell you!!!!!!!! I thought you were a man until I read the comments!!!! I should have realized no man is as good as a woman especially when it comes to cooking traditional sweets, unless he’s taught by his mum of course!!! If I ever come to Dindigul I’d love to say hello!!! Keep the amazing work coming!!!!
Super mam..actually just now i started basic cooking..but if i see ur receipies,i feel cooking so easy....i will try this athirasam for this diwali...good going..keep it u❤❤❤
Hi Dr 😍😍 1st time try panum pothu sothapiten 😀😀 apm Amma panaga but epo pathuten na again try panni pakren...👍 mushroom recipe today n8 panren nalaiku feedback solren 👍👍 keep rocking dr ❤️❤️❤️
Super sister. Yenka amma than ithu varaikum yenaku athirasam panni tharuvanka first unka style la nanum try pannuran. But athirasam nadula ravundu podavendama sister.
*the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it. *if using store bought rice flour then try by roasting the flour till its warm and then use it sis *Hope this may be useful sis for you.
Sis if using store bought rice flour then try by roasting the flour till its warm and then use it ..but the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it. Pacharisi ,Raw Rice
Usually rice varieties gets fermented ,it won't get spoiled sis. The sourness of the dough by Fermentation is a criteria for soft Adhirasam. If we deep fry the adhirasam just after the dough is prepared, then the adhirasam will be crispier and not soft. So Fermentation is must ...
சரியான,முறைபடியான செய்முறை....சிறப்பு.மிக சிறப்பு.😍
Mikka nandri
Like 26 அதிரசமா பார்க்கவே சுவையாக இருக்கிறது 👌👌👌❤️❤️
உங்கள் ரெசிப்பி அனைத்தும் உண்மையாகவே அனைவருக்கும் புரியும் வகையில் எளிமையான முறையில் உள்ளது. வாழ்த்துக்கள்
மிக்க நன்றி 🙏
1 st view so useful recipe for diwali
Thank you
Adhirasam Super ☀️😋
Wow...after a long wait...finally I got it....will surely give a try before diwali
Thank you
Adhirasam super Akka..👌👌Mouth watering..😋😋😋🥳🥳🥳
Superb u made the recipe simple for us to prepare
Eagerly waiting for your athirasam recipe
Some family members love this. 💗💗 Thanks.
👍👍
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Super recipe 😋😋😋
Diwali ku murukku ready ipo athirasam mumaaaa...yummy...all r ever favourites
😊
Amazing stuff!!!! Master techniques that only a traditional halwai/ sweet-master/ fourth generation chef will tell you!!!!!!!! I thought you were a man until I read the comments!!!! I should have realized no man is as good as a woman especially when it comes to cooking traditional sweets, unless he’s taught by his mum of course!!! If I ever come to Dindigul I’d love to say hello!!! Keep the amazing work coming!!!!
😍
My one of the favorite sweet akka rembo thanks
........... Silent samaiyal ....super akka
Thank you sis
Superb your cooking sister
My husband loved this sweet.
Delicious 😋😋😋😋👍👍👍
Nice receipe mam thanks mam
Super mam.....easy way i learned today....surly i will try and let know you... thanks a lot 💐
Thank you mam
Thanku so much for this wonderful recipe sure ill try for deepavali
Thank you
Super sister
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 🌺❤️🌹💐👍
Super mam..actually just now i started basic cooking..but if i see ur receipies,i feel cooking so easy....i will try this athirasam for this diwali...good going..keep it u❤❤❤
Thank you so much ❤️
Delicious recipe 👍
absolutely delicious and thank you mam
Thank you mam
It's looking very delicious
Thank you
Hi Dr 😍😍 1st time try panum pothu sothapiten 😀😀 apm Amma panaga but epo pathuten na again try panni pakren...👍 mushroom recipe today n8 panren nalaiku feedback solren 👍👍 keep rocking dr ❤️❤️❤️
Thank you
I will try
Wonderful 👏 👏 👏
Thank you
Super akka
Thank you
Mam fridge la vekanuma illa veliyave vekalama
Superb
Delicious😋😋😋😋,
diwali special 💥
definitely I will try mam👩🍳
Thank you mam
Wow looking delicious
Thanks for the video 😊😊
I had asked for this previously in comments.
Thank you
My favourite 😋😋😋
👍
Superb Mam 👌❤
Thank you mam
Super recipe sister ❤️❤️❤️
Thank you sis
Literally my mouth started watering sis..... awesome
Thank you sis
Easy recipes nice happy Diwali everyone Tai.
Super pa yanaku romba pidikum but seiya theriyathu entha time try panren thank u for this video pa
Thank you sis
Super 😘
Thank you
First view and first comment
Thank you
Very simple and tasty super 😍❤
Thank you
One of the my fav 😋
👍👍
Nice sis
Thank you sis
Super madam
Super recipe sis tq
Thank you sis
Waiting for this dish for long....thank u for doing this recipe....its 👏
Thank you 😊
Hii... I did everything as per your recipe... after keeping for 2 days it is still liquid.. didn't set as thick mixture... how to reset... please help
Amazing 😍
Thank you
If the flour is little watery after 24 hrs. How to correct it
Tasty 😋
Did you keep the maavu in the fridge to set for 1 or 2 days?
Or did you keep it outside for 1 or 2 days?
Yummy yummy
I love athirasam .maavu harda iruku enna panna sister pls reply me
🙏🏻🙏🏻🙏🏻 Thank you so so so much sistaa..🤩🤩🤩
Thank you
For 1 to 2 days should we keep in fridge r outside
Akka hai evlo nal paku padam Payama eruntatu epo konjam qty la bold a trype panuven tanq ka🌹
Thank you sis
Thank you sisy😊💝
Tried it but mine is not smooth it has big cracks. Can you please tell me the reason?
Please say which oil you used for this recipe
No need to refrigerate
Can I keep it outside for 2 days?
Jaggery sweet not enough to taste no?
Oru chinna doubt 1 kg rice ku 3/4 jaggery podurom water evlo add pannnom sollunga
👌👌👌
How many you will get for this measurement?
Mix flour ah fridge la 2 days Store pananuma mam
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Deivamae I want to see you cooking saraswathi
Why we should keep for 1 to 2 days ??
For fermentation
Super sister. Yenka amma than ithu varaikum yenaku athirasam panni tharuvanka first unka style la nanum try pannuran. But athirasam nadula ravundu podavendama sister.
Podalam sis
Sis...can i use ready made rice flour...wat is tje measuremnt wil n sisi f can use
Yes sister...but the process slightly differs
@@DindigulFoodCourt ok sis..thank u
*the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it.
*if using store bought rice flour then try by roasting the flour till its warm and then use it sis
*Hope this may be useful sis for you.
@@perfectplatesrecipe thank u very much sis
Pacha arisi theriyum!! Maavu pacha arisi na Ennadhu??
Mam fridgela 2 days vaikanuma ela velilaye veikalama plz rly me
Velila mam
@@DindigulFoodCourt than q mam i will try my best
Can you please upload bav bhaji recipe
👍👍
Leave it for 2 days outside or fridge??
Outside
Keep a side 1 or 2 days ah 1 or 2 hours ha mam
One or 2 days apram prepare pannanum...
1 or 2 days store in sunlight or refrigerator
👍👍👍👍
Thanks
Next ena sweet???? Mysore pak??
Yes😍
Pongal raw rice nalla irukuma sister? Enta athan iruku
Ration raw rice use panalama sister?
Where to preserve the dough ,in fridge or outside. Please reply ma . TQ U.
Out side sister
I tried ready made rice flour it became hard.which type of rice is this.can u plz tell me the name
Sis if using store bought rice flour then try by roasting the flour till its warm and then use it ..but
the quality of adhirasam is more with homemade rice flour,because ground rice flour for adhirasam has a little dampness in it.
Pacharisi ,Raw Rice
Thanks sis
Do we have to refrigerate it for 1 to 2 days ?
No need to refrigerate✌🏻
திண்டுக்கல் ரிலாக்ஸ் உளுந்து வடை ரெசிபி போட்டால் நன்றாக இருக்கும்
2 days later it wil not get spoiled
Usually rice varieties gets fermented ,it won't get spoiled sis.
The sourness of the dough by Fermentation is a criteria for soft Adhirasam. If we deep fry the adhirasam just after the dough is prepared, then the adhirasam will be crispier and not soft. So Fermentation is must ...
Supar
Pls pin
We should leave it for 2 days?
Yes