MONGOLIAN CHICKEN STIR FRY | MONGOLIAN CHICKEN RECIPE | CHICKEN STIR FRY
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- เผยแพร่เมื่อ 25 ต.ค. 2022
- Mongolain Chicken Stir Fry | Mongolian Chicken Recipe | Chicken Stir Fry | Mongolian Chicken | Mongolian Chicken Sauce Recipe | How To Make Mongolian Chicken | Easy Mongolian Chicken Recipe
Ingredients for Mongolian Chicken Stir Fry:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Chicken - 300 gms (cut into 2 inch strips)
Marinate with:
- White Pepper powder- 3/4 tsp
- Salt- 1/2 tsp
Light soy sauce: 1 tsp
Batter/2nd Marinade:
- Egg White- 1
- Cornflour- 5 tbsp
- Oil- 1 tbsp
Mongolian Stir Fry Sauce:
- Hoisin Sauce-2 tbsp
- Dark Soy Sauce- 1 tsp
- White Vinegar-1 tsp
- Cayenne Pepper- 1 tsp
- Brown Sugar- 1.5 tbsp
- Salt-pinch
Other Ingredients:
- Ginger julienned- 1 inch (2 tbsp)
- Garlic chopped - 10 cloves (2 tsp)
- Red Chilli flakes- 1 tsp
- Spring onion whites-10
- (Cut into long stems, white +little green- cut into halves vertically)
- Spring onion greens, cut in similar length-10
- Corn slurry- 1 tbsp cornflour mixed with 4 tbsp water.
- Sesame oil- 1.5 to 2 tbsp
- Oil for deep frying
- Oil-1.5 tbsp
Preparation:
- Cut broad flattish slices from chicken breasts.
- Now marinate the chicken pieces with the white pepper powder, salt and light soy sauce as mentioned in the ingredients. Set aside for 10 mins.
- Separate the egg white from the yellow and keep in a small bowl.
- Now add the ingredients for the batter/2nd marinade, mix and set aside for around 10 mins.
- Peel and julienne the ginger and also peel and chop the garlic cloves.
- Take around 10 spring onions.
- Cut the spring onion into 2 - the white part along with 1/2 an inch green portion and the balance green.
- For the white portion, again cut these into halves vertically.
- Cut the green part in similar length.
- Keep these separately on a plate.
- Also prepare the Mongolian Stir Fry Sauce. For that, take a small bowl and add all the ingredients for the sauce. Give a mix and set aside. Give a mix once more before adding during stir frying. The brown sugar tends to settle in the bottom.
- For the Corn Slurry, add 1 tbsp of Corn flour/starch in a small bowl and add 3-4 tbsp water. Whisk it and set aside.
- Remember to whisk it again just before adding to the wok, tends to stick to the bottom.
Process:
- To deep fry the battered chicken pieces, heat oil in a pan and drop the chicken pieces. Do not stir for around 30 secs.
- Fry on medium heat for around 5-6 mins till light brown in colour . Do not crowd the pan. Remove onto a plate .
- Repeat for the balance chicken pieces in the next batch.
- Now heat a wok and add 1.5 tbsp oil.
- Now add the julienned ginger and chopped garlic.
- Give a stir and then add the red chilli flakes
- Mix and fry on high heat for around 1 min and then add the spring onion whites. Give a mix and fry on high heat for another minute.
- Now add the Mongolian sauce, 3-4 tbsp water and mix and cook it on medium heat for 1 min.
- Now add the fried chicken pieces, give a mix and stir fry for 1 min till the chicken pieces get coated with the sauce.
- Add most of the spring onion greens, mix and stir fry for 30 secs.
- Add the corn slurry and little water if required and stir fry till everything is combined (around 1 min)
- Lastly add the sesame oil, mix and stir fry.
- Garnish with the balance spring onion greens, mix and serve hot.
#mongolianchicken #chickenstirfry #mongolianchickenfry #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken #mongoliancuisine - แนวปฏิบัติและการใช้ชีวิต
Just made this and it's bomb! Thank you for this recipe!
This Mongolian chicken looks super delicious and tasty. Great sharing of recipes. Now I can start making one. 😌
Wow looks so yummy and tempting, wonderful preparation 👍👍👍
Good morning sunshine 🌞 a other of your wonderful recipes 👌😍 it looks just so beautiful and delicious 😋👍 thank you so much for sharing it with us 🤗 i wish you a wonderful day 🌸
Bahut hi jabardast recipe ❤
You give soul to food. Perfect visual delight. Thanks again 🙏
Amazing recipe! Thank you so much ❤
That's awesome. Looks very delicious.
Not difficult, not too much ingredients & it looks so yummy. I love it. 💖👍💖
As always, a masterclass in a food prep video. Excellent. A meal for next week. Thankyou.
My pleasure Sue! And thank you for all the compliments 🥰😊
Wow delectable simple and delicious 💕
Looks so so delicious 😍. I look forward in trying this recipe
This is the one what I'm looking for thanks for sharing keep Safe
Looks really good taste chicken
Looking good must be so delicious
Mongolian chicken looks so delicious 😍
Wow how I love that chicken recipe , thanks for sharing..
Wow delicious 😋
Superb.I am going to try thanks fr sharing God bless you 🙌❤👍
I just did it and it was delicious!!!! Thank you so much, From Europe with love!
So tempting
That looks so yummy 😋
Very good recipe
Looks yum
Excellent recipe! Simple to make and great to taste!
Excellentoh 👍🏾
Wow mongolian chicken recipe, worth cooking
Delightful ❤ thxfor sharing😊
Wow excellent 👍
Made this today, doubled the recipe. Delicious! Hubby is happy 😃 Thank you 🙏
My pleasure 😊 And so glad to hear that!
M^
Such a super recipe with very few ingredients. Many many thanks for sharing with ur viewers.
Delicious resipe..😊👍
Tks will try
Many of your recipies are tried and successful, thanks a lot.
Very good recipe 👍💖
Yummy 😋😋
I’m gonna give it a try. It was an easy recipe and the ingredients can be found easily, unlike other recipes from international cuisines which sometimes are not easy to find. 😃
Hope you enjoy 😊
Wow yummy 😋 😍 😜
Very Very nice 👌
Looks very mouthwatering and I want to eat that
so yummy
Hey Nafisa...what a mouthwatering dish dear I just loved it really..perfect recipe with less ingredients...
Thank you Arhaan 😊
So tempting 🤤 amazing recipe once again ❤
Thank you Itoki…so glad you loved it 😊
YUMMMY ❤❤❤❤❤❤❤
I made this today and really enjoyed it😊
Oh my gosh super awesome 👍 chicken recipe 👌 Thank U so much Dear 🙏
Uffff! I’ve never eaten this in my life. But the way you made it, I felt I was able to taste the flavours in my mind. Thank you!
BOMB recipe
I made this! It was delicious! Definitely recommend peanut oil for frying! Thank you for sharing!
Yummy!
Nice sharing 💞💞💞💞
Looks very nice 😍🥰🥰
That just so god damn blessed delicious.
Wow yummy and mouth 👄 watering recipe best wishes for you 😋 😍 God bless you 😋 😍 all the best 😋 😍
Mongolian chicken stir fry look delicious..tasty...wish you success and always be healthy
Delicious
Good respiy
Amazing
Thank you 😊
This looks very tasty.
Thank you so much 😊
Nice
Absolutely gorgeous ❤️
Thank you so much 😊
Very good yummy recipe
Thank you 😊
Super 🥰 brawo wesołych świąt życzę powodzenia ❤ Merry Christmas ❤
Masallah look's yummy 😋🤤
Thank you Haju dear! How are you? Hope you’re doing well 🥰
@@SpiceEats yeah alhamdulillah I'm alright 🤗...how are you Baji ?
delicious
Looks 🤤🤤😋😋 will try on Saturday thank you
Thank you Maureen! Hope you enjoy 😊
I just made this by following your recipe. Delicious! Thanks for sharing👍😋
My pleasure 😊
Delicious recipe 😋
Thank you Saroj! Good to see you after a long time 🥰😊
Love this recipe..thnk you for sharing
My pleasure 😊
Looks so yummy yummy yummy 😋
Thank you 😊
Great video. Thank you for sharing.
My pleasure Jacob 😊
Mouth watering recipe, looking very delicious well prepared big like from afreen spices
Boa noite. Tem algo melhor? Não conheço. Divino. Perfeito. Gratidão.
Good Night & Thank you! So glad you loved it 😊
Looks 😋👌👍⭐️🙏🇬🇧 From London ❤
Delicious Recipe Thank you Mam 🥰you are the best 🙌
Thank you so much Priyanka! You just made my day 🥰
yummy will be cooking it,inshallah
Thank you 😊
Ty😋
Plz appreciate the efforts which are put in by the Chef.....
Thank u so much for sharing this amazing recipe ❤🥰😋
My pleasure Nohur! 🥰 So glad you loved it !
Turned out amazing 🎉
Thank you 😊
So many different recipes online. I’m making yours tonight. All ingredients ready to go. Will let you know how it taste.
Edit. It’s really good. I doubled the sauce because I used just under a kilo of chicken.
I marinated the chicken in light soya, Chinese cooking wine, ginger/garlic paste, white pepper & cornstarch, egg white for 1/2 hour. Fried it in 3 batches to get crispy and golden brown (about 3 to 4 minutes). Set aside and then wok fried a whole onion in quarters, red pepper, ginger, garlic & the green onion. Added sauce (put 1/2 tbsp of oyster sauce and used 1 tbsp of chili flakes to balance the sweet of the brown sugar & hoisin). Don’t be shy with vinegar either. Then put chicken back in. Stir fried for another minute or so. Then tighten up with cornstarch slurry. It was excellent. Mix your sauce (without cornstarch) in a mason jar ahead of time and taste it. It may need to be balanced with more water if too salty. Don’t overcook chicken. The egg white really makes it tender.
Never tried the egg white with the starch. I’ll will find out very soon now! 😉
how did it go???? Could you please share? Thanks!
WOW that looked soooooooo gooooooood Yummy :)
T.O.P. ! ! !
👍🥰👍
Yummy 😋 receipe thank you
Thank you too 😊
I'll try ...
Hope you enjoy ☺️
Superb
Thank you 😊
Just made it and it’s so good🔥🔥
Thank you 😊
Very Very nice
I am mongolian so i never seen this food in my county. But looks yummy. ❤
😍
Definitely a must try for the weekend... Looks yummy
Thank you 😊
😋😋
😊☺️
Excellent video! Great Music!
Many thanks! 😊
Looks like very tasty.
Thank you 😊
good
Amazing sharing ❤
Thank you 😊
Wow!!! So beautiful and wonderful Mongolian Chicken Stirfry recipe by the great Chef Spice Eats.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024🌟👍🥂❤️⭐️🌸😘🍷🌷🙏🌹
I'm form UK ❤❤
Yummm💜
Thank you Melissa! Please do try it out 🥰
Very good 👍👍 Am from Tanzania 🇹🇿🇹🇿
😊☺️