Good looking video you did there MR Tuffy. Hopefully you’ll put out videos weekly and climb to the top spots in outdoor cooking. Your definitely one of the best.
It is better to cut the thinner aereas off, and make them seperate. So you can control the meat temperatur inside better. Also it is better to cut against the grain in nicer pieces.
Tuffy with the Webers!!!!! Man of the people!!!! Love your content. Thanks.
The flip every 30 minutes for marinating is key! Great job 👍
Thanks for your contributions. I followed your competition rib recipe and wow was I impressed. Cant wait to try this one
Tuffy I have watched you for years. I just came across your channel and love it. Thanks brother
Good looking video you did there MR Tuffy. Hopefully you’ll put out videos weekly and climb to the top spots in outdoor cooking. Your definitely one of the best.
You da' man Tuffy! Never stop doing what YOU love! 🥩🔥
Not sure why Tuffy’s videos are getting millions of hits. Great videos.
Bravo Tuffy....Vous etes un chef magnifique!!
Thank you very much!
There is nothing better than charcoal grilling. Looks amazing 👍
Love you Tuffy!
Love your content Tuffy. Please keep the videos coming. Can you do some more offset cooking? Thanks
We are going to try the peanut ginger sauce. That looked absolutely amazing.
Make sure you let me know how it goes.
Anyone discover Tuffy bout 10 years ago on a show called “ BBQ Pittmasters”. Love him
Tuffy. I’d visit your channel even more if you made links to the recipes. I can’t seem to find them
It is better to cut the thinner aereas off, and make them seperate. So you can control the meat temperatur inside better. Also it is better to cut against the grain in nicer pieces.
There’s no way Tuffy can tell too many story’s or talk too much.
Do you ever sear it on the grill & finish in the smoker to bring it to temperature?
Tuffy are those Virginia peanuts that you are using in that peanut dipping sauce??
6/10
Looks over done. Flank steak should be rare to medium rare.