I cooked STEAKS on a $10,000 GRILL and this happened!
ฝัง
- เผยแพร่เมื่อ 6 ม.ค. 2024
- My most expensive grill doesn't even come close to today's grill. This grill is extremely expensive but it's also huge. I never cooked on anything like this before but I am happy to have the chance to give it a go.
Check out Greg's BBQ Channel: @BallisticBBQ
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13876 SW 56th Street (№128)
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* Red Chimichurri *
4 cloves garlic, minced
1 shallot, minced
1 or 2 small hot chiles, minced
1 cup roasted red bell pepper, chopped (I use a torch)
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 cup chopped fresh parsley, lightly packed
1 cup olive oil (add until desired consistency)
1/2 teaspoon ground cumin
2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
Salt and pepper to taste
- Instructions
* Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out. Mix all the remaining (olive oil to desired consistency) ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.
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Maumau is back! I love it! 😊🎉
Yep, the house of Guga is in full force now!
MAUMAU IS BACK
Came to comment this!
Good to see the OG back on screen, I've missed him
Polkaroo
This video brought up some amazing memories of food and friends. Thanks again for the hospitality brother! Hope we can get together again soon!
Heya Greg, I remember the first time you cooked on that thing on your channel. I want one badly.
So happy to see you in this video. I follow you for a looong time at this point 😊
Awesome grill, thanks for being part of the video.
What an amazing surprise to see you here, Greg!! I still make some burgers using your recipes!!
Nice to see you there Greg!
I’m glad Maumau is back!!!! He needs to be in the videos more!!🎉
MauMau! You have been missed! So happy to see him again! Everything looks delicious!
Maumauzinho is back! 🎉🎉🎉
So happy to see him again!
I thought Guga was dry aging him 😂
little maumau KKKKKKK
Grande Maumauzera
0:19 @@lbertlopez83
Good to see Maumau again, and the whole gang chillin with some grillen
real ones remember 🥷
@@Henry-u Now I have proof that I am not fictional
Maumau is always a great sight.... happy to see he is doing great and living blessed
what a wholesome video it was good to see Maumau again after not seeing him on the channel in forever. Also greg seems like a chill dude and his son is his twin lol
Maumau is back! Love when 2 brothers or cousins can bust each other's chops! 🔥🔥
Happy to see Maumau. Wish he can start appear on videos again
This is why I love Guga Foods. We learn about new stuff. I’ve seen this type of grill but I love seeing Guga learn to use it. Glad to see another collaboration video and it’s awesome to see Maumau back!
missed Maumau so much! so glad to see him again! love from Poland my brothers !!
I nearly had a heart attack when I saw Maumau. Good to see him back!
Man, this video is so relatable. It's good to see Guga, after all those thousands of dollars spent on wagyu, is still a man of the people.
Is he supposed to be doing the same things over and over just to stay rElAtAbLe?! Very good strategy for a TH-camr right?
@@BigBoyWillGoGlobal sheesh man, it's a joke.
@@BigBoyWillGoGlobal Yeah the joke has gone over your head.
'uNlUcKy'
@@kw91 the internet is a very serious place my friend. No place for pranksters and jokers over here😡😡😡
@@sneer0101 Hey…😂
Maumau, so glad to see you. Guga I was so disappointed Maumau wasn't a part of your last mystery meat episode. He is the best guy to do those videos! Guga make Maumau your special guest whenever you have a mystery meat video!
So happy to see Maumau again. I hope he comes back for more videos. Leo has his work cut out for him with the descriptions when Maumau is around. Haha.
Seeing Maumau back is like seeing the Avengers assemble. You know the steaks are going down in this legendary battle.
You know you also need Joshua and Uncle Roger to come back for that 😅
Seeing Maumau is so refreshing
Maumau being back was a nice surprise and reminded me of old days in the office on SVE.
Maumau is easily my favorite member in the guga verse. good to see him back once in a while!
It was nice seeing Maumau again
MAUMAU!!!!! My man is back! ❤❤❤ the real OG
Maumau looks like he's been on a diet man, great for him. Also, as an argentinian i feel like winning the world cup again seeing all this, i know it's not exactly how we do it and what we eat but man.. Guga's style is awesome. Much love bros, hope to see you visiting Argentina's countryside to eat good asados, salames from Córdoba.. mollejas al disco, etc etc
Maumau has such a good vibe good energy, happy to see him.
I am Argentinian, and watching you cook in that grill gave me memories of my father's epic barbecues (or as we say here, "asados"). Thanks for this, The only problem is that, after watching this wonderful meat, I only have a plate full of rice in front of me...
Are you in prison?
@@volvo24091 No, I am on a diet.
@@volvo24091 lmao
So happy to see Maumau! Please include him more.
Greg is a legend! I have learned so much with him… so many burgers recipes!! Like from 6 yrs ago!! Amazing!
Hey guga, I am watching you from Argentina. I recomend you to review your chimichurri recipe. You should add some ground chili, smoked paprika, oregano, garlic and parsley with some neutral oil and wine vinegar
As an Argentinian... I appreciate the effort 😅🇦🇷
Jajajj
Esa parrilla aca con suerte sale USD 1k, en USA deberia de salir menos.
@@cederian Y pasa que es una cuestión del valor de la mano de obra. Como por ejemplo acá es mas barato un cuchillo artesanal que uno medio pelo de marca.
En yankilandia es todo lo contrario.
Mamow!! Haven't seen him in ages
Damn Ballistic BBQ is an OG!!! Also great to see Maumau back 😊
I love the occasional videos when you see a bunch of friends getting together and eating that good Guga cooking. It reminds me of the old videos where the whole family would be involved.
Nice to see Maumau after a while
Guga, that was a fantastic freaking video. I’m so glad you included Garrett. He’s such a great kid! Happy new year buddy.
Little too hard on the fanboy.
@@biggestcomplainer Guga and Greg are friends of mine in real life. and you bet I’m a fan of both of them!
I never thought I’d see maumau again this has to be the best guga foods video I’ve seen in a while!
I am glad to see Maumau again!! Hope to see MORE of him soon.
I think the only reason to pay for a tomahawk steak is the exact same reason people pay extra for gold foil stuff people purchase at Salt Bae's. It's ONLY about the flash. Give me a regular bone -in ribeye, no extending bone minus the flesh.
That grill looks great, but while I am considering a smoker, I am otherwise content with my charcoal Weber.
HOMIE COOKED ON 10K DIFFERENT GRILLS???? DAMN THATS CRAZY😦😦😦😦
😂
Lol
I swear to god if this is not the top comment and it's some bot comment I'm gonna off myself ong 😭
@@spooderman7603 i feel insulted, don't call me that💀
Be careful… Guga is MEAN and has a temper
Eba, o maumau voltou ❤❤
Glad to see Maumau back. I always assume the worst when people disappear from channels, and I'm glad to be pleasantly proven wrong.
Que bom ver o Maumau de volta!
We love maumau, we need to see him more often
Greg is a stand up guy! Being an old head on TH-cam it was really some of the first videos I watched. Got the freeze dryer etc from watching him. I'm so happy he's still in the game.
It's now -35C here and oh man how I envy you for being able to grill outside without freezing to death. Summer really is the best day of the year.
Great stuff Guga, I love this style of cooking!!!
Mau Mau has returned!
So you found Maumau by the Bermuda Triangle? Sweet! Welcome back!
Ho woow this is insane
LOVED this episode! Glad to see Mau Mau is well
MAMAUU IS BACKKKK
I have missed Maumau sooo much!!!!!! glad he is back
Maumau and Greg. Awesome. I mean angel and Leo are also always great. Guess you need a bigger table at the end. 😂 glad to see Maumau back in a video
Oh my gosh I'm so impressed on this grill and those steaks.
A comment from Argentina!! 🇦🇷🇦🇷🇦🇷🇦🇷
Great to see you Maumau! 😎
This grill feels like the fanciest possible version of cooking over a campfire
Overpriced and unnecessary
@@biggestcomplainer i think its for a constantly serving restaurant/commercial use. so they have 1 guy doing only 1 thing. guga has his friends and beautiful meat around him so he was distracted a little bit ^^
@@biggestcomplainerit is the best grill, if you say what you say, clearly never has tried it
@@noke1785 pause, reread what u just wrote.
@@abeldiaz111Even if it’s the best standalone grill, it’s $3,000 for the same thing you can make with an old grill and a campfire, my family has used the same old grill and campfire for longer than I’ve been alive, you can raise and lower the meats, and you can just scoop the charred wood from the campfire for it. This is nowhere near being worth $3000
He's Alive Everyone, Finally, MauMau the O.G. is back. phew! Super glad Guga didn't dry age him. We've missed you MauMau.
The chimichurri recipe is better than most I've seen online but there's a few differences from what a real traditional Argentinian chimichurri looks like. Swap out the shallots for green onions, and don't use bell pepper or crushed red pepper. We don't put cumin in either and you only need lemon juice if your vinegar isn't super acidic, so most of the time red wine vinegar alone is good. A big ingredient that's missing is oregano, you can use fresh or dried. Also the most important tip is to ALWAYS CHOP your ingredients, never blend them, it creates a completely different consistency and it's not how it's made in Argentina. Here's the full recipe I make:
1 Bushel Parsley
1 Bushel green onion
2 Cloves of Garlic
1 Chili
1 Spoon Oregano
1 Spoon Paprika
1 Spoon kosher salt
Sunflower oil until close to completely covering the chimichurri (leave space for the vinegar)
Red Wine Vinegar and taste until acidic
Fell free to compare the two recipes and obviously go with the one you like more as long as you don't use store-bought chimichurri which is absolutely horrible. I don't even know how they can get away with calling it chimichurri 🤣
Por suerte no le pusieron cilantro, podrido estoy de ver "TH-cam Chefs" usándolo en el chimi.
that's interesting for the Picanha looks rare...? dunno... and Maumau is BACK!!
I love how Greg says "You can't go down to the store and get some extra ingredients" like there's any time you can do that while you're cooking. Unless it's something that takes half a day in the oven that ain't ever happening
I do it all the time, lower the hit, add liquid and go shopping
If you're smoking meat then you got looots of time lol
@@yairaminof5793 you must live right next to where you buy your ingredients.
@@dgooshecan confirm I’ve done quick errands while smoking pork shoulder.
I throw my steaks on the grill and run to the store all the time. I still can't figure out why everything I cook turns into charcoal. I think it maybe the cheap grill I am using.
So good to see maumau back. Missed him his dry humor and outlook on things
Wow!! Just wow!!!! What an AMAZING video!!! So much to take in. Extraordinary cook and cooker(which I’ve seen tons of over on Greg’s channel),freaking Maumau made an appearance AND we finally see Greg’s son!! The one who all the rib bones went to over the years whenever Greg made beef tomahawks and whole ribeye roast lol!!! Guga I dont respond much but you truly bring everyone together. Great great channel brother.
Greg's son here, and yes those tomahawks were delicious!
Bro MAMAU WHERE HAVE YOU BEEN MY GUY?!
Man I miss the old mystery meat videos with momo you definitely should make some more while he's there
maumau is back!!! i missed him 😁
Awesome to see that maumau is healthy and happy, we really missed him.🤗
Maumau!! Welcome back 😭 and thanks to guga for not torturing him with cheese 😅
MaoMao! 😍😍
I love you channel Guga. My steak intake has more than doubled since I started watching.
I have to buy the “Walmart specials” when I’m cooking. But I love watching you cook those awesome Wagyu steaks.
I don't know why but this whole video just has a really feel-good vibe to it. Makes me feel like summer is already almost here
Finally! Maumau has returned! I was worried there was some family drama going on!
Guga you should try dry aging steaks in guacamole.
I Like that!
I know, that is an interesting idea.
yayyy so happy to see mamao again. it was really awesome to see you again thank you for gracing us with your presence
I like it when Maumau is in the video. Guga gave a different vibe when with his cousin than with his nephews / young guys. Less controlling on the set, more "craziness".
Welcome back Maumau
It was good to see maumau again
Miss his presence and reactions
omg guga found use for the weird mini-cast irons
Two of my favorite youtubers together, what a great video. I really wish I could afford this grill.
Greg is awesome!!! Thanks for the video guys!!
Mamao is greatly missed! Angel and Mr. Description guy are awesome as well but Mamao is OG.
You’re a man of the people guga! You gotta do more dishes like poke, your versions of ceviche using lionfish especially because it’s a invasive species in Florida, grilled mahi mahi and please do your own version of buffalo wings and make it simple by using your toaster oven and your secrets for it
Also you gotta try Guam food and Filipino food cause you’ll love it guga
More videos with Maumau !!!!! we miss him!
Maumau needs to come back as a reviewer of your experiments.❤
Hey Guga, please update the description with the chimichurri recipe like you promised, I've no idea who's responsible for doing that but this isn't the first video where you promise details in the description and it's just not there.😢
idk if u missed it or just updated but here it is
* Red Chimichurri *
4 cloves garlic, minced
1 shallot, minced
1 or 2 small hot chiles, minced
1 cup roasted red bell pepper, chopped (I use a torch)
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 cup chopped fresh parsley, lightly packed
1 cup olive oil (add until desired consistency)
1/2 teaspoon ground cumin
2 teaspoon smoked paprika
1/2 teaspoon crushed red pepper
Salt and pepper to taste
- Instructions
* Mix the vinegar with the minced garlic, shallot, hot pepper and roasted red pepper and let this sit for 10 minutes or so to mellow out. Mix all the remaining (olive oil to desired consistency) ingredients together and let the sauce sit for at least a few minutes, or, better yet, an hour, before serving at room temperature.
Before Guga updated the video description, I found the recipe on Greg's website and posted it along with a link the actual page I found it on.
@@keefey569 Remove the red bell pepper for traditional green chimichurri. DON'T USE CILANTRO!
Thanks for all you do Guga!
Crazy that Guga never tried using a Parrilla before. It has been so popular here in Brazil, specially in the south.
I cook over a wood fire pit a lot in the summer. Wood fire imparts a special flavor to meet and chicken that you just can't get any other way, so it's worth all the work of attending the fire and adjusting the grates.
First! Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
been a while since we saw maomao, nice to see he's doing well
Guga, the nice thing of you being a Brazilian is that we here have a bigger repertoire here. Nice video, my friend.
Great to see Maumau again! Need to visit more often
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce
The skill is what determines how good the meat is.
I have to disagree. No matter how good as a cook you are, but an average cook with an excellent ribeye cut will always beat an amazing cook but with a round steak piece of meat.
OMG! That is the best cook I have seen this winter! I wish I was there.
Guga is the foremost authority of steaks and BBQ imo. He's the allfather of the grill... like Odin.
10,000?!?! That's so much grill!!
He says chimichurri recipe in description.... WHERE TF IS IT?
Look again, it's there now
My whole family just shouted out "Mau Mau!" We've missed him so much.❤🎉
I love open fire parrilla cooking! It's so therapeutic and such a stress reliever. This video has all the things that I love!
Now we know mau mau survived dry aged.
Mammal is back :))
I love your videos and i learn how ti cook the steaks thank you guga
Very Similar to how we BBQ(Braai) in South Africa, just with a fancy grill where you don't need special tongs to adjust the grill height. Loved the vid.