This may be my favorite episode... When Nonna Michelina stood there stirring the sauce with her hand on her hip and singing i was immediately transported back to 1972 and my gramma Chicky's kitchen.
I really love watching the two of you. It really reminds me of some of my relatives so much 🤗They also scrape every little drop ! Thank you for having these videos for our grandchildren to view 😘
Un grande abbraccio a Nonna Michelina! This was a great episode. I love the dish & nonna breaking out into her sicillian dialect & song. I am half sicilianna so really enjoyed hearing it. Thank you rosella.
Bella Nonna Michelina, bravissima! I just loved watching her, what a firecracker, reminds me of my Nonie Mariana.. Can't wait to see you two in action again!
New subscriber here...What a find! Authentic Italian food...Sicilian no less! Yummm,... good food, great presenttion, enjoyed the background stuff too! This is a whole new world for me and I live and travel on a boat traveling the world so that's saying something! Can't decide whether it's you or the food that's more delicious. I guess it doesn't matter bc here I get both. Thanks for posting this...I'll be back.
Courtney C I personally don't. Some people do that as a family tradition or to cut the acidity in the tomatoes, but if you're using canned tomatoes is absolutely not necessary since canned tomatoes are picked at the height of freshness and the likelihood of acidity is very low. If you're using fresh tomatoes and you taste them first and you think they taste a little acidic then you could add a tiny bit of sugar to neutralize, but never enough that you can taste sugar. 1/2 a Teaspoon at the very most.
I love this. You should change the title to cooking with Nonni because there are some grandpas out there who have the magic touch too.
I can't tell you how much I am enjoying Zia Michelina! I just love her! Please keep these videos coming!
Jeanie Bombace Thank you Jeanie. I filmed two shows with the. The second one will be out in two weeks! Stay tuned!
@@cookingwithnonna Hiw did you prepare the eggplant?
This may be my favorite episode... When Nonna Michelina stood there stirring the sauce with her hand on her hip and singing i was immediately transported back to 1972 and my gramma Chicky's kitchen.
super yum!!!!!! i could listen to Nonna talk all day! what a sweet heart:) thank you for sharing
I really love watching the two of you. It really reminds me of some of my relatives so much 🤗They also scrape every little drop ! Thank you for having these videos for our grandchildren to view 😘
Un grande abbraccio a Nonna Michelina! This was a great episode. I love the dish & nonna breaking out into her sicillian dialect & song. I am half sicilianna so really enjoyed hearing it. Thank you rosella.
marie Savino Grazie! She is lovely and a volcano! I have another show coming up with her in two weeks! :)
One of my favorite episodes. I enjoyed it especially watching it today.
Bella Nonna Michelina, bravissima! I just loved watching her, what a firecracker, reminds me of my Nonie Mariana.. Can't wait to see you two in action again!
***** Stay tuned... new show will be out with Nonna Michelina next week!
This was SO funny and awesome to watch hahaha I would love to hang out with her shes truly a gifted spirit.
Adorable Nonna, thank you!!
Beautiful! And the pasta looks delicious 😉
ant santoro Thank you!
You're welcome
You two are hilarious
Cooking with your Nonna is awesome! Nonna and you are funny and molto bello! This is what I will be cooking on Saturday
Debi G Great Febi... I hope you like the dish! ...and PLS SUB!!!
Very good, My favourite pasta to do, thanks for intruding good and simple Italian food in English. Obs! BEAUTIFUL ☺️
I came to see how they fried the eggplant and they cut just that part out, lmao.
Beautiful episode ever ✨.
New subscriber here...What a find! Authentic Italian food...Sicilian no less! Yummm,... good food, great presenttion, enjoyed the background stuff too! This is a whole new world for me and I live and travel on a boat traveling the world so that's saying something! Can't decide whether it's you or the food that's more delicious. I guess it doesn't matter bc here I get both. Thanks for posting this...I'll be back.
Sock Hawk Happy Sailing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Beautiful and not just the pasta
Beautiful 💐💐💮💮🌈🕌
I love her channel and her cooking. But it's funny how all the nonna's want to just do everything themselves lol.
Ricetta perfetta. Well done :-D
W nonna (e zia) Michelina
Ok!! Now I am happy!! :-) thatsa nonna witha flare!!! Gonna go find me some eggplant now on a Saturday morning BEAUTIFUL!! :-)
Betty Stouffer Gald you liked the video... she is something! :)
Delicious
Can you use store bought pasta sauce?
Deals & Product Reviews I don’t recommend it as fresh is always best, but if you need to go ahead
i love i love!!!
RIP Zia Michelina 🙏🏻❤️
Do you ever add sugar to a sauce ?
Courtney C I personally don't. Some people do that as a family tradition or to cut the acidity in the tomatoes, but if you're using canned tomatoes is absolutely not necessary since canned tomatoes are picked at the height of freshness and the likelihood of acidity is very low. If you're using fresh tomatoes and you taste them first and you think they taste a little acidic then you could add a tiny bit of sugar to neutralize, but never enough that you can taste sugar. 1/2 a Teaspoon at the very most.
Ciao
She's 84? You're kidding! Grazie, Nonna!
I am really enjoying your channel, but I really feel the introduction is too long.
Oh yeah.the video is very nice but tooo much talking
RIGATONNNNNNNIIII🤣😍😍😍🥰🥰🥰
Rossè ma a te ti piace sano oppure tagliato(l'aglio)😏😏😏
He lipstick is lovely
Helena Thornton Pls Sub to my channel! TY!
😂😂👍🏻
I want to come and eat with you she’s adorable I love the way you both talk Italian. I’m sure this is amazing I can smell it here yummy yummy 🍷🍷
Questa è pasta pomodoro e melenzane la norma è un'altra cosa
So artificial
beautiful woman ciao
Ok what lipstick is is grandma wearing?
Helena Thornton Hey... she is a classy grandma. I'll have to ask her. :)